Line Cook Salary in Jefferson City, MO

Kansas City, MO
Average Salary: $35,889
In Kansas City, a bustling hub, culinary professionals thrive in dynamic kitchens. Big names like Boulevard Brewing Co. and the Kansas City Barbeque Company offer exciting opportunities. The fast pace and diverse clientele keep things interesting.
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Lake Ozark, MO
Average Salary: $35,594
Lake Ozark provides a serene escape for those who love the outdoors and quality dining. Restaurants like The Fish House and The Landing feature lake views. Working here means less rush and more focus on quality.
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Ballwin, MO
Average Salary: $34,893
Ballwin's culinary scene offers a mix of fine dining and casual eateries. Cooks here enjoy a good balance between creativity and tradition. Popular spots like The Brickwood and The Iron Vine give a taste of the area’s rich food culture.
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St. Louis, MO
Average Salary: $34,687
St. Louis is known for its rich food traditions. In its kitchens, cooks blend old-school techniques with modern twists. With places like Pappy's Smokehouse and The Blue Duck, there is always something new to learn and create.
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Camdenton, MO
Average Salary: $34,557
Camdenton’s slower pace lets cooks savor the process. Restaurants like The Blue Moose Tavern and Rock N Bowl offer a relaxed, friendly environment. It’s a great place for those who enjoy a less hectic kitchen life.
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O'Fallon, MO
Average Salary: $33,235
In O’Fallon, a growing city with a vibrant food scene, cooks enjoy a mix of modern and traditional dishes. Places like The Village at O'Fallon and The Foundry offer diverse menus that keep cooks engaged.
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Springfield, MO
Average Salary: $32,211
Springfield offers a mix of bustling city life and small-town charm. Here, cooks work in diverse settings, from downtown hotspots to cozy diners. The area’s strong community ties create a supportive work environment.
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Columbia, MO
Average Salary: $32,112
Columbia’s university presence brings a youthful energy to the kitchens. Cooks here enjoy experimenting with fresh ingredients. Popular spots like The Melting Pot and The Black Walnut serve up a mix of local flavors.
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Washington, MO
Average Salary: $32,045
Washington’s quaint atmosphere makes for a charming work environment. Cooks here appreciate the slower pace and friendly community. Local favorites like The Station Restaurant and The American Legion offer a taste of the town’s rich history.
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Lebanon, MO
Average Salary: $31,775
Lebanon’s scenic beauty provides a peaceful backdrop for kitchen work. Cooks enjoy a mix of traditional and contemporary dishes. Places like The Old Post Office and The Village Inn offer a glimpse into the area’s rich heritage.
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American Dining Creations
Average Salary: $38,000
American Dining Creations (ADC) provides menu development and operations management for various restaurants. In Jefferson City, ADC manages multiple popular dining locations, offering competitive wages for its staff. Employees enjoy a dynamic work environment with ample opportunities for growth.

Atrium Hospitality
Average Salary: $33,500
Atrium Hospitality manages several upscale dining locations in Jefferson City. This company emphasizes a collaborative kitchen atmosphere and offers comprehensive benefits for its employees. Line Cooks here work in well-equipped kitchens with a focus on quality and efficiency.

Texas Roadhouse
Average Salary: $31,692
Texas Roadhouse, known for its steakhouse cuisine, offers a vibrant kitchen environment. Line Cooks here are part of a team that prides itself on delivering hearty meals to guests. With various locations in Jefferson City, this company provides consistent employment and competitive wages.

Holiday Inn
Average Salary: $31,143
Holiday Inn is a well-known hotel chain with dining options that attract both guests and locals. Line Cooks at Holiday Inn work in busy settings, preparing a range of dishes to satisfy diverse palates. The company offers a supportive work environment with opportunities for advancement.

Compass Group
Average Salary: $30,667
Compass Group provides food service management across various industries, including schools and healthcare facilities in Jefferson City. Line Cooks here benefit from diverse work experiences and consistent schedules. The company places a strong emphasis on teamwork and quality service.

IHOP
Average Salary: $28,194
IHOP is famous for its pancakes and breakfast menu. Line Cooks at IHOP work in a fast-paced environment, focusing on serving fresh, delicious meals. With multiple locations in Jefferson City, IHOP offers a family-friendly atmosphere and opportunities for career growth.

Restaurant Manager
Average Salary: $56,998
A Restaurant Manager oversees all restaurant operations. They ensure smooth daily functioning. They coordinate with kitchen staff and ensure customer satisfaction.
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Sous Chef
Average Salary: $44,000
A Sous Chef supports the head chef. They manage kitchen staff. They ensure food quality and presentation. This role requires strong leadership and culinary skills.
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Culinary Specialist
Average Salary: $36,000
A Culinary Specialist works with chefs. They prepare dishes and manage food safety. They often work in commercial kitchens. This role demands attention to detail and creativity.
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Baker
Average Salary: $32,400
A Baker creates bread and pastries. They use various ingredients and techniques. Bakers work in restaurants or bakeries. They need good time-management skills and a passion for baking.
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Restaurant Crew
Average Salary: $31,500
Restaurant Crew members assist in various tasks. They set up tables and clean the dining area. This role requires teamwork and flexibility. Crew members interact directly with customers.
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Cook, Cashier, Food Prep
Average Salary: $30,720
These roles involve preparing food and handling transactions. Cooks prepare meals quickly and safely. Cashiers handle payments and customer inquiries. Food Prep staff get ingredients ready for cooking. They work together to ensure a smooth dining experience.
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Dietary Cook
Average Salary: $30,000
A Dietary Cook prepares meals for specific dietary needs. They work in hospitals or care facilities. Cooks ensure meals are nutritious and safe for patients. This role requires knowledge of nutrition and meal preparation.
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Dishwasher
Average Salary: $29,821
A Dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. Dishwashers ensure cleanliness and hygiene. This role is essential for maintaining a clean kitchen.
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Sandwich Artist
Average Salary: $28,126
A Sandwich Artist creates delicious sandwiches. They use various ingredients and techniques. They work in fast-food or sandwich shops. This role requires creativity and attention to detail.
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