How much does a Line Cook make in Jefferson City, MO?
In Jefferson City, MO, a Line Cook earns an average yearly salary of $31,830. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $27,000, and work their way up as they gain more experience.
The salary distribution shows that most Line Cooks earn between $30,000 and $33,000 per year. This range reflects the typical earnings for those with a few years of experience. A smaller number of Line Cooks earn more, with the highest earners making around $37,000. These higher salaries often come with more responsibility and experience.
What are the highest paying cities for a Line Cook near Jefferson City, MO?
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Kansas City, MO
Average Salary: $35,662
In Kansas City, culinary professionals thrive in a vibrant food scene. With a mix of traditional and modern cuisine, chefs work in diverse settings from high-end restaurants to casual eateries. Notable establishments include The American and Q39.
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Lake Ozark, MO
Average Salary: $35,312
Lake Ozark offers a relaxed yet dynamic environment for cooks. The area's focus on lakefront dining provides a unique setting for culinary creativity. Restaurants like The Landing and The Deck attract both locals and tourists.
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St. Louis, MO
Average Salary: $34,606
St. Louis presents a rich culinary landscape with a variety of dining options. From casual cafes to upscale bistros, cooks enjoy a diverse range of cuisines. Popular spots include Pappy's Smokehouse and The Grove.
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Ballwin, MO
Average Salary: $34,590
Ballwin's growing community offers a welcoming environment for culinary professionals. The area features a mix of family-owned restaurants and modern eateries. Notable places include The Keg Steakhouse and The Brick Oven Bistro.
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Camdenton, MO
Average Salary: $34,160
Camdenton's scenic beauty provides a serene backdrop for culinary work. The area's focus on fresh, local ingredients enhances the dining experience. Restaurants like The Lake House and The Harbor offer picturesque settings.
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O'Fallon, MO
Average Salary: $33,092
O'Fallon's expanding dining scene offers diverse opportunities for cooks. The area features a mix of casual and fine dining establishments. Notable restaurants include The Brick Oven and The Keg Steakhouse.
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Springfield, MO
Average Salary: $32,002
Springfield's vibrant food culture provides a dynamic environment for culinary professionals. The city's diverse dining options range from casual eateries to upscale restaurants. Popular spots include The Brick Oven and The Keg Steakhouse.
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Columbia, MO
Average Salary: $31,927
Columbia's university setting creates a lively and diverse culinary scene. Cooks enjoy working in a variety of settings, from student-friendly cafes to upscale dining. Notable restaurants include The Brick Oven and The Keg Steakhouse.
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Washington, MO
Average Salary: $31,901
Washington offers a welcoming environment for culinary professionals. The area's focus on family-style dining provides a comfortable setting for cooks. Restaurants like The Brick Oven and The Keg Steakhouse are popular choices.
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Lebanon, MO
Average Salary: $31,256
Lebanon's charming atmosphere provides a cozy setting for culinary work. The area features a mix of traditional and modern dining options. Notable restaurants include The Brick Oven and The Keg Steakhouse.
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What are the best paying companies for a Line Cook in Jefferson City, MO?
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American Dining Creations
Average Salary: $38,000
American Dining Creations offers exciting opportunities for Line Cooks in Jefferson City, MO. They focus on creating a fun and fast-paced kitchen environment. Their locations include various restaurants in the area, providing a chance to work in a dynamic setting.
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Atrium Hospitality
Average Salary: $33,475
Atrium Hospitality provides a supportive environment for Line Cooks in Jefferson City, MO. They emphasize teamwork and skill development. Their restaurants are located throughout the city, offering diverse experiences and growth opportunities.
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Texas Roadhouse
Average Salary: $31,756
Texas Roadhouse is known for its warm and welcoming atmosphere. Line Cooks in Jefferson City, MO, can expect a lively kitchen experience. They operate multiple locations in the area, providing a chance to work in a well-established and popular chain.
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Holiday Inn
Average Salary: $31,143
Holiday Inn offers a variety of Line Cook positions in Jefferson City, MO. They focus on providing a comfortable and professional kitchen environment. Their locations include the hotel's on-site restaurants, offering a chance to work in a well-known hospitality brand.
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Compass Group
Average Salary: $30,667
Compass Group provides diverse opportunities for Line Cooks in Jefferson City, MO. They emphasize quality and consistency in their kitchen operations. Their locations include various sites in the area, offering a chance to work in a reputable and well-supported environment.
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IHOP
Average Salary: $28,194
IHOP offers a classic and friendly environment for Line Cooks in Jefferson City, MO. They focus on creating a welcoming atmosphere for both staff and customers. Their locations are spread throughout the city, providing a chance to work in a beloved and iconic dining chain.
What are the best paying Line Cook related jobs in Jefferson City, MO?
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Restaurant Manager
Average Salary: $56,541
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They also manage staff and handle customer service.
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Sous Chef
Average Salary: $44,000
A sous chef assists the head chef. They help plan menus and manage kitchen staff. They ensure food quality and kitchen efficiency.
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Holiday Hire
Average Salary: $43,300
Holiday hire positions offer seasonal work. They provide opportunities to gain experience. These roles often involve busy periods in the food service industry.
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Culinary Specialist
Average Salary: $36,000
A culinary specialist focuses on food preparation. They create recipes and ensure food safety. They often work in high-end dining establishments.
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Baker
Average Salary: $32,107
A baker prepares bread, pastries, and desserts. They follow recipes and ensure quality. Bakers work in restaurants, bakeries, and cafes.
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Restaurant Crew
Average Salary: $31,500
Restaurant crew members support various roles. They help with food prep and serving. They ensure a smooth dining experience for customers.
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Cook, Cashier, Food Prep
Average Salary: $30,720
These roles involve preparing food and handling transactions. Cooks prepare meals, cashiers manage payments, and food prep workers handle ingredients. They work together to serve customers efficiently.
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Dietary Cook
Average Salary: $30,000
A dietary cook prepares meals for specific dietary needs. They follow nutrition guidelines and ensure meals are safe and tasty. They often work in hospitals or care facilities.
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Dishwasher
Average Salary: $29,744
A dishwasher cleans dishes and utensils. They ensure the kitchen stays clean. They work behind the scenes to support kitchen operations.
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Sandwich Artist
Average Salary: $28,126
A sandwich artist creates custom sandwiches. They use various ingredients and techniques. They work in fast-food or sandwich shops, focusing on customer satisfaction.
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