How much does a Line Cook make in Jefferson City, MO?
In Jefferson City, MO, a Line Cook earns an average yearly salary of $31,598. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range, around $27,000, and can work their way up to higher salaries with more experience.
The salary distribution shows that most Line Cooks earn between $30,000 and $32,000 per year. This range reflects the typical earnings for those in the middle of their careers. Some cooks may earn more, especially if they work in high-end restaurants or have specialized skills. Others may earn less, particularly if they are just starting out or working in a more casual dining setting.
What are the highest paying cities for a Line Cook near Jefferson City, MO?
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Kansas City, MO
Average Salary: $35,602
In Kansas City, culinary professionals thrive in a vibrant food scene. With many restaurants, chefs have the chance to work in diverse settings. Notable places include The American and Q39, offering dynamic environments.
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Lake Ozark, MO
Average Salary: $35,312
Lake Ozark offers a relaxed yet rewarding atmosphere for cooks. The town's focus on tourism means busy seasons with a chance to shine. Local favorites like Lake House and The Landing provide great experiences.
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St. Louis, MO
Average Salary: $34,542
St. Louis presents a bustling culinary landscape. Cooks here enjoy a mix of traditional and modern cuisine. With restaurants like Pappy's Smokehouse and The Grove, the city offers diverse opportunities.
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Ballwin, MO
Average Salary: $34,428
Ballwin's growing community brings steady demand for food service. Cooks can find work in family-owned restaurants and cafes. Local spots like The Keg & The Lark offer welcoming environments.
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Camdenton, MO
Average Salary: $34,016
Camdenton's scenic beauty offers a peaceful backdrop for culinary work. The town's focus on tourism means seasonal peaks. Places like The Deck and Lake's Edge provide great dining experiences.
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O'Fallon, MO
Average Salary: $33,175
O'Fallon's expanding community brings many job opportunities. Cooks here enjoy a mix of casual and fine dining. Local favorites include The Melting Pot and The Keg & The Lark.
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Columbia, MO
Average Salary: $31,913
Columbia's vibrant college town atmosphere offers dynamic culinary opportunities. With many restaurants, chefs can explore diverse cuisines. Notable places include The Blue Note and The Local.
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Washington, MO
Average Salary: $31,864
Washington provides a charming setting for culinary professionals. The town's small-town feel offers a close-knit work environment. Local spots like The Keg & The Lark and The Blue Note are great places to work.
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Springfield, MO
Average Salary: $31,731
Springfield's diverse food scene offers many opportunities for cooks. The city's mix of traditional and modern cuisine provides a rich environment. Places like The Melting Pot and The Keg & The Lark are popular choices.
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Lebanon, MO
Average Salary: $31,083
Lebanon offers a peaceful environment for culinary work. The town's focus on community brings a steady demand for food service. Local restaurants like The Keg & The Lark offer welcoming settings.
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What are the best paying companies for a Line Cook in Jefferson City, MO?
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Atrium Hospitality
Average Salary: $33,433
Atrium Hospitality is a well-known company in Jefferson City, MO. They offer a variety of dining experiences across their locations. Line Cooks here work in a fast-paced environment and are responsible for preparing meals quickly and efficiently. Atrium Hospitality operates several restaurants in the area, providing ample opportunities for career growth.
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Texas Roadhouse
Average Salary: $31,756
Texas Roadhouse is a popular steakhouse chain with multiple locations in Jefferson City, MO. Line Cooks at Texas Roadhouse play a crucial role in the kitchen, preparing delicious steaks and sides. The company values teamwork and offers a supportive work environment. Employees can expect to work in a lively atmosphere with plenty of opportunities to learn and advance.
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Holiday Inn
Average Salary: $31,143
Holiday Inn is a well-established hotel chain that operates in Jefferson City, MO. Line Cooks here are part of the hotel's kitchen staff, preparing meals for guests and hotel staff. The role involves working in a busy kitchen, ensuring food is prepared to high standards. Holiday Inn offers a stable work environment with a chance to grow within the company.
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Compass Group
Average Salary: $30,667
Compass Group is a leading food service company with several locations in Jefferson City, MO. Line Cooks at Compass Group work in various settings, including schools, hospitals, and corporate offices. They prepare meals for a diverse range of clients. The company offers competitive salaries and benefits, along with opportunities for professional development.
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IHOP
Average Salary: $28,160
IHOP is a well-known breakfast chain with multiple locations in Jefferson City, MO. Line Cooks at IHOP are responsible for preparing pancakes, eggs, and other breakfast items. The role involves working in a busy kitchen, ensuring food is served promptly. IHOP offers a friendly work environment and opportunities for career advancement within the company.
What are the best paying Line Cook related jobs in Jefferson City, MO?
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Restaurant Manager
Average Salary: $56,541
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They handle staff and customer interactions.
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Sous Chef
Average Salary: $44,000
A sous chef works closely with the head chef. They help manage the kitchen staff. They ensure food quality and kitchen efficiency.
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Holiday Hire
Average Salary: $43,300
Holiday hire positions are temporary. They often fill in during busy times. These roles help manage increased demand.
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Culinary Specialist
Average Salary: $36,000
A culinary specialist focuses on food preparation. They create recipes and ensure food safety. They work in various settings, including restaurants.
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Baker
Average Salary: $32,107
A baker specializes in making bread, pastries, and desserts. They follow recipes and ensure quality. Bakers work in restaurants and bakeries.
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Restaurant Crew
Average Salary: $31,500
Restaurant crew members support kitchen operations. They assist cooks and prepare food. They play a key role in a smooth kitchen workflow.
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Cook, Cashier, Food Prep
Average Salary: $30,720
These roles involve preparing food and serving customers. Cooks prepare meals. Cashiers handle payments. Food prep staff assist in kitchen tasks.
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Dishwasher
Average Salary: $29,653
A dishwasher cleans dishes and kitchen equipment. They ensure a clean and safe kitchen. This role is essential for kitchen hygiene.
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Sandwich Artist
Average Salary: $28,126
A sandwich artist creates custom sandwiches. They follow recipes and customer preferences. They work in fast-food and casual dining restaurants.
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Dietary Cook
Average Salary: $27,575
A dietary cook prepares meals for specific dietary needs. They follow nutrition guidelines. They work in hospitals, schools, and care facilities.
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