Line Cook Salary in Joliet, IL

Chicago, IL
Average Salary: $39,956
In Chicago, a bustling hub of culinary talent, chefs bring dishes to life quickly and efficiently. The city is home to renowned establishments like Alinea and Girl & the Goat. With its diverse food scene, chefs here thrive in fast-paced kitchens.
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Oak Brook, IL
Average Salary: $38,836
Oak Brook offers a unique dining experience with a focus on upscale cuisine. Restaurants here value precision and skill. Notable spots include The Bristol and Au Cheval, where chefs can shine in a refined setting.
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Frankfort, IL
Average Salary: $38,444
Frankfort presents a charming mix of traditional and modern dining. With eateries like The Old Town Cafe, chefs here enjoy a welcoming environment. The pace is steady, perfect for those who like a balanced kitchen.
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Lemont, IL
Average Salary: $38,052
Lemont features a diverse culinary scene with a friendly atmosphere. Chefs here often work in family-owned restaurants. Places like Tony’s Italian Deli offer a cozy setting where chefs can grow and learn.
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Naperville, IL
Average Salary: $36,499
Naperville’s kitchens are known for their creativity and innovation. Chefs work in settings that value quality and presentation. At places like The Butcher Shop & Deli, talent and dedication are highly valued.
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Woodridge, IL
Average Salary: $36,137
Woodridge offers a blend of casual and fine dining. Chefs here find a balance between busy and relaxed shifts. Restaurants like The Flying Pig serve a variety of cuisines, providing diverse experience.
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Downers Grove, IL
Average Salary: $36,097
In Downers Grove, chefs enjoy a community-focused dining environment. The city’s eateries, such as the Corner Café, emphasize fresh and local ingredients. It’s a great place for chefs who value quality.
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Tinley Park, IL
Average Salary: $35,501
Tinley Park’s dining scene is vibrant and dynamic. Chefs here work in bustling kitchens that serve a wide range of customers. The fast-paced environment at places like The Capital Grille offers a challenging yet rewarding experience.
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West Chicago, IL
Average Salary: $35,162
West Chicago offers a welcoming environment with a focus on home-style cooking. Chefs enjoy a community feel at places like The Breakfast Club. It’s an ideal spot for those who appreciate a slower pace.
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Bolingbrook, IL
Average Salary: $34,857
Bolingbrook’s culinary scene is diverse and fast-paced. Chefs work in various settings, from casual diners to more formal restaurants. With locations like The Old Chicago Pizzeria, talent and speed are highly valued.
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Hollywood Casino
Average Salary: $40,007
Hollywood Casino in Joliet offers rewarding opportunities for Line Cooks. The casino is a popular spot for entertainment, and the kitchen staff plays a key role in keeping guests satisfied. The Line Cooks work in a fast-paced environment and prepare a variety of dishes. Joliet is a great place to work with many locals visiting the casino.

T.G.I Fridays
Average Salary: $31,638
T.G.I Fridays is a well-known restaurant chain that offers a friendly work environment for Line Cooks. This location in Joliet serves American cuisine and provides a casual dining experience. Line Cooks at T.G.I Fridays prepare a range of dishes, ensuring high-quality food for customers. The restaurant is busy, offering a dynamic work setting.

Restaurant Manager
Average Salary: $53,611
A restaurant manager supervises kitchen staff and ensures smooth operations. They work in top establishments like Applebee's and Red Lobster. This role demands strong leadership and customer service skills.
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Sous Chef
Average Salary: $52,417
A sous chef assists the head chef in meal preparation. They work in high-end restaurants, such as Maggiano's Little Italy and BJ's Restaurant & Brewhouse. Sous chefs need excellent organizational and culinary skills.
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Culinary Arts Instructor
Average Salary: $51,017
This role involves teaching cooking techniques at culinary schools or community colleges. Instructors work at places like the Culinary Institute of America. They combine their cooking skills with teaching experience.
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Cook, Cashier, Food Prep
Average Salary: $40,640
These roles involve preparing food, serving customers, and handling cash registers. They are available at fast-food chains, such as McDonald's and Wendy's. Workers need quick, efficient service and teamwork skills.
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Baker
Average Salary: $34,556
A baker creates bread, pastries, and desserts. They work in bakeries, such as Sara Lee Bakery and Mrs. Fields. Bakers must follow recipes and ensure high-quality baked goods.
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Dietary Cook
Average Salary: $32,333
Dietary cooks prepare meals for individuals with special dietary needs. They work in hospitals, such as Joliet Regional Medical Center. This role requires attention to detail and knowledge of nutrition.
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Dishwasher
Average Salary: $31,186
A dishwasher cleans dishes and kitchen tools. They work in busy kitchens at places like Chili's and Cracker Barrel. This role demands reliability and attention to cleanliness.
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Sandwich Artist
Average Salary: $29,364
This role involves crafting sandwiches and other menu items. They work at sandwich shops, such as Subway and Jimmy John's. Sandwich artists need good customer service and speed.
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