Line Cook Salary in Joliet, IL

In Joliet, IL, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $34,358. This figure can vary based on experience and the specific restaurant. Some Line Cooks may earn less, while others with more experience can earn more.

Factors that can influence a Line Cook's salary include the type of cuisine, the size of the restaurant, and the location within Joliet. Those who work in busy restaurants or those that specialize in high-demand cuisines may see higher earnings. Additionally, Line Cooks who gain experience and take on more responsibilities may see their salary increase over time.

1. Frankfort, IL
   Average Salary: $39,769
   In Frankfort, IL, cooks work in a vibrant culinary scene. They prepare meals quickly and efficiently in busy restaurants. Local favorites like The Brick Oven and The Old Mill offer great opportunities.
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2. Chicago, IL
   Average Salary: $38,831
   Chicago, IL, offers a diverse food landscape. Cooks here must handle high-pressure environments. Renowned places like Au Cheval and Girl & The Goat provide excellent career growth.
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3. Oak Brook, IL
   Average Salary: $38,065
   Oak Brook, IL, is known for its upscale dining. Cooks here focus on quality and presentation. Fine dining establishments like The Oak Brook Inn offer a chance to work with top chefs.
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4. Lemont, IL
   Average Salary: $37,516
   Lemont, IL, has a mix of casual and family-style dining. Cooks enjoy a friendly atmosphere. Popular spots like The Lemont Inn and The Brick Oven Bistro are great places to work.
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5. Woodridge, IL
   Average Salary: $35,975
   Woodridge, IL, features a variety of dining options. Cooks here work in both casual and fine dining settings. Restaurants like The Woodridge Inn offer a welcoming environment.
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6. Naperville, IL
   Average Salary: $35,935
   Naperville, IL, is a hub for culinary innovation. Cooks benefit from a dynamic food scene. Places like The Naperville Inn and The Old Mill provide excellent career prospects.
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7. Tinley Park, IL
   Average Salary: $35,253
   In Tinley Park, IL, cooks find a mix of casual and family-style restaurants. The area offers a relaxed work environment. Local favorites like The Tinley Park Inn are great places to start.
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8. Lockport, IL
   Average Salary: $35,176
   Lockport, IL, has a charming dining scene. Cooks here enjoy a slower pace. Restaurants like The Lockport Inn offer a chance to connect with the community.
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9. Berwyn, IL
   Average Salary: $34,199
   Berwyn, IL, offers a diverse culinary experience. Cooks work in a variety of settings. Local eateries like The Berwyn Inn provide a supportive work environment.
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10. West Chicago, IL
    Average Salary: $33,500
    West Chicago, IL, features a mix of casual and family-style dining. Cooks here enjoy a friendly atmosphere. Restaurants like The West Chicago Inn offer great opportunities for growth.
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1. Heroes West Sports Grill
   Average Salary: $33,667
   Heroes West Sports Grill offers exciting opportunities for Line Cooks in Joliet, IL. This company is known for its vibrant atmosphere and welcoming staff. Heroes West Sports Grill is located in Joliet, providing a dynamic environment for culinary professionals.
   




2. T.G.I Fridays
   Average Salary: $31,638
   T.G.I Fridays provides a great opportunity for Line Cooks in Joliet, IL. The company is known for its casual dining experience and diverse menu. T.G.I Fridays is located in Joliet, offering a lively setting for those passionate about cooking.
   

1. Restaurant Manager
   Average Salary: $52,717
   A restaurant manager oversees daily operations. They ensure smooth service and staff efficiency. Managers often work with chefs and kitchen staff to maintain high standards.
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2. Culinary Arts Instructor
   Average Salary: $51,017
   A culinary arts instructor teaches cooking skills. They prepare lesson plans and guide students. Instructors often work in community colleges or culinary schools.
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3. Holiday Hire
   Average Salary: $49,750
   Holiday hire positions are temporary roles. They often fill in during busy seasons. Workers may assist in various kitchen tasks to meet demand.
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4. Sous Chef
   Average Salary: $47,885
   A sous chef helps manage kitchen operations. They assist the head chef in meal preparation. Sous chefs often train and supervise other kitchen staff.
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5. Baker
   Average Salary: $33,500
   A baker specializes in creating bread and pastries. They follow recipes and ensure quality. Bakers often work in commercial kitchens or bakeries.
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6. Dietary Cook
   Average Salary: $31,550
   A dietary cook prepares meals for specific dietary needs. They work in hospitals or care facilities. Cooks ensure meals are nutritious and safe for patients.
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7. Dishwasher
   Average Salary: $30,100
   A dishwasher cleans dishes and utensils. They work in fast-paced environments. Dishwashers ensure cleanliness and efficiency in the kitchen.
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8. Sandwich Artist
   Average Salary: $29,116
   A sandwich artist creates custom sandwiches. They work in fast food or sandwich shops. Artists ensure each sandwich meets quality standards.
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