How much does a Line Cook make in Joliet, IL?
In Joliet, IL, a Line Cook can expect to earn a competitive salary. The average yearly salary for a Line Cook in this area is around $35,118. This figure provides a good benchmark for job seekers considering this career path. The salary range varies, with some cooks earning as low as $30,000 and others reaching up to $47,500 annually. This range reflects the different levels of experience and skill within the profession.
Factors that can influence a Line Cook's salary in Joliet include the type of restaurant, hours worked, and additional responsibilities. Cooks in high-end restaurants or those with more experience may earn towards the higher end of the salary range. Those working in busy kitchens or during peak hours may also see higher earnings. Understanding these factors can help job seekers set realistic expectations and negotiate for fair compensation.
What are the highest paying cities for a Line Cook near Joliet, IL?

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Chicago, IL
Average Salary: $39,685
In Chicago, culinary excellence thrives. Cooks work in bustling kitchens, preparing meals for diverse crowds. Notable restaurants like Alinea offer exciting opportunities.
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Frankfort, IL
Average Salary: $39,308
Frankfort offers a charming dining scene. Cooks here enjoy a slower pace while crafting delicious dishes. Local favorites provide a cozy work environment.
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Oak Brook, IL
Average Salary: $38,681
Oak Brook's upscale restaurants demand high-quality cooking. Cooks here work in elegant settings, serving fine dining experiences. Prestigious venues offer growth opportunities.
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Lemont, IL
Average Salary: $38,048
Lemont's dining scene is vibrant and welcoming. Cooks enjoy a friendly atmosphere while preparing a variety of dishes. Local eateries provide a supportive work environment.
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Naperville, IL
Average Salary: $36,179
Naperville's culinary scene is dynamic. Cooks here work in modern kitchens, creating dishes for a diverse clientele. Popular restaurants offer a chance to hone culinary skills.
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Woodridge, IL
Average Salary: $36,062
Woodridge offers a mix of casual and fine dining. Cooks enjoy a variety of tasks in a supportive environment. Local restaurants provide a welcoming place to work.
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Lockport, IL
Average Salary: $35,705
Lockport's dining scene is cozy and inviting. Cooks here work in smaller kitchens, preparing delicious meals for a tight-knit community. Local spots offer a friendly work atmosphere.
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Downers Grove, IL
Average Salary: $35,687
Downers Grove's restaurants value quality and efficiency. Cooks enjoy a fast-paced environment while crafting tasty dishes. Local eateries provide a chance to develop culinary expertise.
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Tinley Park, IL
Average Salary: $35,508
Tinley Park offers a variety of dining options. Cooks here work in diverse settings, preparing meals for a wide range of customers. Local restaurants provide a supportive work environment.
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West Chicago, IL
Average Salary: $35,162
West Chicago's culinary scene is welcoming. Cooks enjoy a friendly atmosphere while preparing delicious dishes. Local restaurants offer a supportive place to work and grow.
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What are the best paying companies for a Line Cook in Joliet, IL?

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Hollywood Casino
Average Salary: $39,636
Hollywood Casino in Joliet offers exciting opportunities for Line Cooks. They provide a dynamic kitchen environment where you can work in a fast-paced setting. The casino is located in Joliet, Illinois, and offers a vibrant atmosphere for culinary professionals.
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T.G.I Fridays
Average Salary: $31,638
T.G.I Fridays in Joliet is a popular dining spot that values skilled Line Cooks. Working here, you will prepare a variety of dishes in a busy environment. The restaurant is located in Joliet, Illinois, and is known for its friendly staff and welcoming atmosphere.
What are the best paying Line Cook related jobs in Joliet, IL?

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Restaurant Manager
Average Salary: $54,374
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often involves coordinating with chefs and kitchen staff.
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Culinary Arts Instructor
Average Salary: $51,017
A culinary arts instructor teaches cooking skills. They prepare lesson plans and guide students. This position requires a strong understanding of food preparation and safety.
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Sous Chef
Average Salary: $50,958
A sous chef helps the head chef run the kitchen. They manage daily tasks and oversee line cooks. This role demands strong leadership and organizational skills.
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Holiday Hire
Average Salary: $47,000
Holiday hire positions are temporary roles. They often fill in during busy seasons. These positions offer flexible hours and can lead to permanent roles.
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Cook, Cashier, Food Prep
Average Salary: $40,640
Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. These roles work closely in a fast-paced environment. They need to be efficient and work well under pressure.
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Baker
Average Salary: $34,556
A baker specializes in making bread, pastries, and desserts. They follow recipes and ensure quality. This role requires attention to detail and creativity.
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Dietary Cook
Average Salary: $31,962
A dietary cook prepares meals for specific dietary needs. They work in hospitals or care facilities. This role requires knowledge of nutrition and meal planning.
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Dishwasher
Average Salary: $30,983
A dishwasher cleans dishes and kitchen equipment. They ensure a clean and safe environment. This role is essential for maintaining kitchen hygiene.
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Sandwich Artist
Average Salary: $29,372
A sandwich artist creates custom sandwiches. They work in fast-food or sandwich shops. This role requires speed and attention to detail.
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