Position
City
Salary
A Line Cook in Kingwood, TX, earns a yearly salary that reflects both their skills and the local cost of living. On average, a Line Cook can expect to make about $28,107 annually. Salaries can vary based on experience and the type of restaurant they work for. This range offers a good starting point for job seekers looking into this profession.
For those new to the role, entry-level positions might start around the lower end of the salary range. With more experience, a Line Cook can see their earnings rise. Working at high-end restaurants or gaining specialized skills can also lead to higher pay. Understanding these salary brackets helps job seekers set realistic expectations and goals for their career progression.

The Woodlands, TX
Average Salary: $33,627
In The Woodlands, kitchen professionals thrive in upscale settings. Many line cooks find work in fine dining restaurants and high-end hotels. Cook in a community known for its vibrant culinary scene and enjoy the chance to work with top chefs.
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Montgomery, TX
Average Salary: $31,362
Montgomery offers a charming atmosphere for culinary careers. Here, line cooks can expect to work in family-owned eateries and cozy cafes. The small-town feel provides a welcoming environment for both chefs and customers.
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Houston, TX
Average Salary: $31,219
Houston's diverse food landscape makes it a hotspot for culinary talent. Line cooks can explore a variety of cuisines, from Tex-Mex to international dishes. The city’s growing food scene offers many opportunities in both casual and high-end restaurants.
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Spring, TX
Average Salary: $30,785
Spring presents a chance for line cooks to work in a suburban setting with a mix of casual dining and family restaurants. The community's growing population means more opportunities for those passionate about cooking.
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Conroe, TX
Average Salary: $29,671
Conroe offers a relaxed environment for those looking to cook in family-owned and community-focused restaurants. The city’s laid-back atmosphere makes it a great place for culinary professionals to shine.
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Humble, TX
Average Salary: $28,707
In Humble, line cooks can enjoy a balance of fast-paced and laid-back kitchen environments. The city’s growing culinary scene means there are plenty of opportunities in both casual and formal dining settings.
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Cypress, TX
Average Salary: $28,665
Cypress is a great place for chefs who enjoy a mix of casual and upscale dining. The city’s welcoming community and diverse food scene provide many chances for culinary professionals to grow and excel.
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Liberty, TX
Average Salary: $28,423
Liberty offers a friendly environment for line cooks in both casual and family-owned restaurants. The small-town charm means opportunities to connect with both chefs and customers on a personal level.
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New Caney, TX
Average Salary: $28,150
New Caney provides a peaceful setting for those who love cooking in small, community-focused restaurants. The city’s relaxed pace allows line cooks to focus on their craft and enjoy their work.
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Magnolia, TX
Average Salary: $27,371
Magnolia offers a cozy environment for chefs who enjoy working in small, family-run eateries. The town’s welcoming atmosphere makes it a great place for culinary professionals to thrive.
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Wingstop
Average Salary: $23,250
Wingstop offers exciting opportunities for Line Cooks in Kingwood, TX. This company is known for its family-friendly atmosphere and growth opportunities. Line Cooks at Wingstop prepare delicious wings and sides for customers. They work in fast-paced kitchens and must be able to handle multiple tasks at once.
Torchy's Tacos
Average Salary: $23,000
Torchy's Tacos provides Line Cooks with the chance to work in a vibrant and fast-growing restaurant chain. Located in Kingwood, TX, Line Cooks at Torchy's Tacos specialize in crafting tasty tacos and sides. This role requires teamwork and attention to detail. Torchy's Tacos values creativity and customer satisfaction.

Restaurant Manager
Average Salary: $56,404
This role oversees kitchen staff and operations. Managers ensure food quality and customer service. They work closely with chefs and front-of-house staff.
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Sous Chef
Average Salary: $36,265
Sous chefs assist the head chef in managing kitchen staff. They help create menus and maintain kitchen standards. Sous chefs guide cooks in preparing meals efficiently.
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Culinary Specialist
Average Salary: $33,929
Culinary specialists focus on creating unique dishes. They often work in high-end restaurants. Specialists collaborate with chefs to develop new recipes and menu items.
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Restaurant Crew
Average Salary: $31,525
Crew members help in various kitchen tasks. They support cooks and ensure the kitchen runs smoothly. Crew members often work in fast-paced environments, preparing food quickly.
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Dishwasher
Average Salary: $24,107
Dishwashers clean kitchen equipment and utensils. They work closely with cooks to keep the kitchen tidy. Dishwashers ensure everything is ready for the next service.
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Sandwich Artist
Average Salary: $23,000
Sandwich artists create various sandwiches. They follow recipes and presentation guidelines. Artists work in fast-food restaurants and ensure quick service.
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