Position
City
Salary
In Kirksville, MO, a Line Cook earns an average yearly salary of $29,523. This figure provides a clear picture of what one might expect to earn in this role. The salary range for Line Cooks in the area varies, with some earning as low as $27,500 and others reaching up to $33,140 annually. This range reflects the different levels of experience and skill sets among cooks.
The salary data also shows that the most common salary for Line Cooks falls between $29,551 and $30,064 per year. This range indicates that many cooks in Kirksville earn within this bracket, making it a good benchmark for those entering the field. Understanding these figures helps job seekers set realistic expectations and plan their career paths accordingly.

Columbia, MO
Average Salary: $31,913
Columbia offers a vibrant dining scene with many restaurants seeking skilled cooks. Work in a fast-paced environment at places like The Blue Note or The Cup. Enjoy a community that values local flavors and fresh ingredients.
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Jefferson City, MO
Average Salary: $31,542
In Jefferson City, you can find fulfilling work in a variety of eateries. Cook in a supportive environment at popular spots like The Brick Oven or The Old Capitol Grille. Experience a mix of traditional and modern cuisines.
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Cape Girardeau, MO
Average Salary: $30,141
Cape Girardeau provides a welcoming atmosphere for culinary professionals. Prepare dishes in a dynamic kitchen at restaurants like The River House or The Old Bakery. Enjoy a slower pace with a focus on quality.
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Poplar Bluff, MO
Average Salary: $29,556
Poplar Bluff has a range of dining options that need talented cooks. Work in a friendly setting at places like The River Cafe or The Old Mill. Experience a mix of local and regional dishes.
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Cameron, MO
Average Salary: $29,250
In Cameron, you can find a variety of restaurants that value skilled cooks. Prepare meals in a cozy environment at spots like The Corner Café or The Main Street Diner. Enjoy a tight-knit community feel.
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Farmington, MO
Average Salary: $29,241
Farmington offers a range of opportunities for culinary professionals. Cook in a supportive kitchen at restaurants like The Farm Table or The Old Farmhouse. Experience a mix of local and farm-to-table cuisines.
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Warrensburg, MO
Average Salary: $29,152
Warrensburg provides a vibrant dining scene with many restaurants seeking skilled cooks. Work in a fast-paced environment at places like The College Cafe or The Town Square Bistro. Enjoy a community that values local flavors and fresh ingredients.
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Marshall, MO
Average Salary: $28,700
In Marshall, you can find fulfilling work in a variety of eateries. Cook in a supportive environment at popular spots like The Main Street Diner or The River Cafe. Experience a mix of traditional and modern cuisines.
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Sedalia, MO
Average Salary: $28,646
Sedalia offers a welcoming atmosphere for culinary professionals. Prepare dishes in a dynamic kitchen at restaurants like The Old Mill or The Sedalia Diner. Enjoy a slower pace with a focus on quality.
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Chillicothe, MO
Average Salary: $27,851
Chillicothe has a range of dining options that need talented cooks. Work in a friendly setting at places like The River House or The Main Street Café. Experience a mix of local and regional dishes.
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Morrison Healthcare
Average Salary: $30,222
Morrison Healthcare offers rewarding Line Cook jobs in Kirksville, MO. They focus on providing meals in healthcare facilities. This role involves preparing meals quickly and efficiently. Morrison Healthcare operates in many hospitals and care centers in the area.
Domino's
Average Salary: $27,500
Domino's is a well-known pizza chain with Line Cook positions in Kirksville, MO. As a Line Cook, you will help make delicious pizzas. This job requires teamwork and attention to detail. Domino's has multiple locations in Kirksville, offering a busy environment.

Restaurant Manager
Average Salary: $47,189
A restaurant manager oversees daily operations. They work with cooks and servers to ensure smooth service. They handle staff scheduling and customer complaints.
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Baker
Average Salary: $28,500
Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure quality. They work with cooks to provide fresh ingredients.
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Sous Chef
Average Salary: $28,460
A sous chef helps the head chef manage the kitchen. They oversee cooks and ensure food quality. They assist with menu planning and kitchen operations.
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Dishwasher
Average Salary: $28,012
Dishwasher cleans dishes and utensils. They work in a busy kitchen environment. They ensure cleanliness and hygiene standards.
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Sandwich Artist
Average Salary: $27,650
A sandwich artist creates custom sandwiches. They work with fresh ingredients. They ensure each sandwich meets customer preferences.
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Dietary Cook
Average Salary: $26,500
Dietary cooks prepare meals for specific dietary needs. They follow special recipes and guidelines. They work closely with nutritionists and chefs.
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