Position
City
Salary
In La Quinta, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $38,612. This figure reflects the standard earnings for those in this position, providing a clear benchmark for job seekers. The salary range varies, with some Line Cooks earning as little as $34,500 and others reaching up to $46,000 annually.
The salary distribution shows that most Line Cooks fall within the middle of the range. About 34.73% of Line Cooks earn between $35,545 and $36,591 per year. This central cluster indicates a stable income for many in this profession. Additionally, the data reveals that higher salaries are attainable with experience and skill, with the top earners making up a small percentage of the total workforce.

Coachella, CA
Average Salary: $43,143
In Coachella, working in the culinary scene offers a vibrant atmosphere. Many restaurants and cafes seek skilled cooks. Opportunities exist in both casual dining and upscale establishments.
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Joshua Tree, CA
Average Salary: $43,071
Joshua Tree provides a unique culinary experience. The town's charm attracts visitors, boosting demand for quality food. Cooks here enjoy a laid-back environment with a focus on fresh, local ingredients.
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Palm Springs, CA
Average Salary: $40,693
Palm Springs is known for its luxury dining. Cooks here work in high-end restaurants and resorts. The city offers a dynamic food scene with many opportunities for career growth.
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Palm Desert, CA
Average Salary: $40,381
Palm Desert has a growing culinary scene. Cooks find work in a variety of settings, from fine dining to casual eateries. The town's popularity brings a steady flow of customers.
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Rancho Mirage, CA
Average Salary: $40,224
Rancho Mirage offers a serene environment for culinary professionals. Cooks here work in upscale restaurants and resorts. The city's focus on luxury dining provides a sophisticated work setting.
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Cathedral City, CA
Average Salary: $39,556
Cathedral City has a diverse food scene. Cooks can find work in many types of restaurants. The city's growing population offers a steady demand for quality food.
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Desert Hot Springs, CA
Average Salary: $39,500
Desert Hot Springs provides a unique culinary experience. Cooks here work in a variety of settings, from casual diners to upscale restaurants. The town's natural beauty adds to the charm.
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Mission Hills, CA
Average Salary: $39,500
Mission Hills offers a peaceful environment for culinary professionals. Cooks work in a range of restaurants, from family-owned diners to high-end establishments. The town's small size creates a close-knit community.
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Indio, CA
Average Salary: $39,161
Indio has a vibrant culinary scene. Cooks here work in many types of restaurants, from casual eateries to upscale dining. The city's growth brings new opportunities for culinary professionals.
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Yucca Valley, CA
Average Salary: $35,114
Yucca Valley offers a unique culinary experience. Cooks here work in a variety of settings, from small diners to larger restaurants. The town's natural beauty adds to the charm of the work environment.
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Hideaway Golf Club
Average Salary: $44,550
Hideaway Golf Club offers a dynamic environment for Line Cooks. They focus on creating a great dining experience for their guests. The club is located in La Quinta, CA, and provides a chance to work in a scenic setting.
Discovery Land Company
Average Salary: $43,333
Discovery Land Company is known for its vibrant dining options. Line Cooks here enjoy a supportive team environment. They serve a variety of cuisines and are located in La Quinta, CA. This company offers a chance to grow in a lively atmosphere.
Red Robin
Average Salary: $38,243
Red Robin provides a fun and fast-paced work environment for Line Cooks. They are a popular restaurant chain with locations in La Quinta, CA. Line Cooks here will enjoy working in a team that values creativity and efficiency.
Mimi's Cafe
Average Salary: $35,693
Mimi's Cafe offers a welcoming atmosphere for Line Cooks. They focus on serving delicious, home-style meals. Located in La Quinta, CA, Mimi's Cafe provides a chance to work in a friendly and supportive environment.

Restaurant Manager
Average Salary: $65,030
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often works in high-end dining establishments.
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Sous Chef
Average Salary: $61,879
A sous chef assists the head chef. They help plan menus and manage kitchen staff. This position requires strong culinary skills and leadership.
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Baker
Average Salary: $39,603
A baker prepares pastries, bread, and desserts. They follow recipes and ensure quality. Bakers often work in busy kitchens, creating delicious treats for customers.
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Sandwich Artist
Average Salary: $39,500
A sandwich artist creates a variety of sandwiches. They use fresh ingredients and follow recipes. This role is ideal for those who enjoy preparing food quickly and accurately.
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Dishwasher
Average Salary: $35,293
A dishwasher cleans dishes and utensils. They ensure everything is spotless. This position is essential for maintaining a clean and efficient kitchen.
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