How much does a Line Cook make in Lake Charles, LA?
In Lake Charles, LA, Line Cooks can expect to earn a competitive salary. The average yearly salary for this position is around $25,801. This range provides a solid financial foundation for many job seekers.
The salaries for Line Cooks in Lake Charles can vary. Some earn as little as $22,000 a year, while others can make up to $32,000 annually. This variability can depend on factors like experience, the specific restaurant, and shifts worked. These details make this a diverse and rewarding career choice for many.
What are the highest paying cities for a Line Cook near Lake Charles, LA?

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Vinton, LA
Average Salary: $31,983
In Vinton, aspiring chefs find a close-knit community that values traditional recipes and local flavors. Working in Vinton's diverse food scene offers a chance to collaborate with local restaurants and gain valuable experience.
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Opelousas, LA
Average Salary: $29,000
Opelousas provides a vibrant culinary environment where chefs can thrive. Known for its rich Cajun and Creole cuisine, the city offers opportunities to work in family-owned eateries and larger establishments.
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Gonzales, LA
Average Salary: $28,919
Chefs in Gonzales enjoy a friendly atmosphere with a strong emphasis on community. The city's unique blend of cultures brings diverse menu options, providing chefs with plenty of creative opportunities.
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Port Arthur, TX
Average Salary: $28,783
Port Arthur presents a dynamic culinary landscape where chefs can develop their skills in a bustling food industry. The city's proximity to the Gulf Coast means a focus on fresh seafood and innovative dishes.
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Lafayette, LA
Average Salary: $27,819
Lafayette offers a rich food scene with opportunities in both casual and fine dining restaurants. Chefs here can explore Cajun and Creole cuisine, working in well-established kitchens and trendy new spots.
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Westlake, LA
Average Salary: $26,667
In Westlake, chefs find a supportive culinary environment with a focus on quality and creativity. The city's smaller size offers a more intimate setting to learn and grow in the food industry.
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Beaumont, TX
Average Salary: $26,666
Beaumont provides a unique culinary experience with a mix of Southern and regional flavors. Chefs can work in diverse settings, from casual diners to upscale restaurants, gaining valuable experience.
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Hammond, LA
Average Salary: $24,885
Hammond offers a welcoming culinary community with a strong focus on local ingredients. Chefs can enjoy working in family-run restaurants and larger establishments, gaining experience in a supportive environment.
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Crowley, LA
Average Salary: $23,900
Crowley presents a vibrant food scene with a mix of traditional and modern cuisine. Chefs can explore Cajun and Creole flavors while working in a variety of restaurants, from casual spots to fine dining.
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Alexandria, LA
Average Salary: $23,081
Alexandria offers a diverse culinary landscape where chefs can thrive. The city's rich history and cultural influences bring a variety of menu options, providing chefs with creative opportunities.
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What are the best paying companies for a Line Cook in Lake Charles, LA?

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New Leaf Staffing
Average Salary: $31,000
New Leaf Staffing in Lake Charles offers great opportunities for Line Cooks. They work in multiple locations, including busy restaurants and food service areas. Employees get to cook various dishes and work in a fast-paced kitchen. Benefits include health insurance and paid time off.
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Tia Juanita’s Fish Camp
Average Salary: $30,500
At Tia Juanita’s Fish Camp, Line Cooks create delicious Cajun dishes. This family-owned business is known for its welcoming atmosphere. They have locations in several areas in Lake Charles. Employees learn from experienced chefs and enjoy a friendly work environment.
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Buffalo Wild Wings
Average Salary: $24,000
Buffalo Wild Wings in Lake Charles has many openings for Line Cooks. They offer training and a chance to work in a lively setting. Employees prepare a variety of bar foods and drinks. This is a good place for those who love to cook and work in a team.
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Torchy's Tacos
Average Salary: $22,000
Torchy's Tacos is known for its fun and creative tacos. Line Cooks here work in a fast-paced kitchen to prepare tasty meals. They have several locations around Lake Charles. This is a great spot for cooks who love to be creative and work with a team.
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Sodexo
Average Salary: $22,000
Sodexo provides Line Cook positions in various locations in Lake Charles. They focus on serving quality food to their customers. Employees get to work in places like schools and hospitals. This is a stable job with chances to grow and learn new skills.
What are the best paying Line Cook related jobs in Lake Charles, LA?

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Cook Supervisor
Average Salary: $144,000
A Cook Supervisor oversees kitchen staff, ensuring dishes are prepared on time. They manage kitchen operations and maintain a clean, organized workspace. Companies like Golden Nugget and Edgewater Casino look for experienced supervisors.
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Sous Chef
Average Salary: $56,232
A Sous Chef assists the head chef in kitchen management. They oversee cooking processes, manage staff, and ensure quality. Local restaurants like Landry’s Seafood House hire Sous Chefs to lead their teams.
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Restaurant Manager
Average Salary: $43,121
A Restaurant Manager handles daily operations, including staff scheduling and customer service. They ensure smooth restaurant functioning and meet financial goals. Businesses such as Pujo Street Cafe seek experienced managers for their locations.
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Culinary Arts Instructor
Average Salary: $38,350
A Culinary Arts Instructor teaches students cooking techniques and food preparation. They develop lesson plans and supervise student activities. Local culinary schools look for passionate instructors to share their knowledge.
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Dishwasher
Average Salary: $26,139
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure cleanliness and prepare for the next service. Companies like The Crab House need reliable dishwashers to maintain high standards.
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Baker
Average Salary: $25,571
A Baker prepares bread, pastries, and desserts. They follow recipes and ensure quality. Local bakeries, such as Pat’s Bakery, hire bakers to create delicious treats for customers.
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Cook, Cashier, Food Prep
Average Salary: $24,544
A Cook, Cashier, Food Prep prepares food and manages cash transactions. They ensure customer satisfaction and kitchen efficiency. Eateries like Texas Roadhouse offer roles that combine cooking and customer service.
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Dietary Cook
Average Salary: $22,000
A Dietary Cook prepares meals for specific dietary needs. They ensure meals are safe and meet nutritional guidelines. Hospitals and care facilities hire dietary cooks to support patient care.
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Restaurant Crew
Average Salary: $22,000
A Restaurant Crew member assists in various kitchen tasks. They support the team and ensure the kitchen runs smoothly. Local restaurants need hardworking crew members to handle busy periods.
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Sandwich Artist
Average Salary: $20,604
A Sandwich Artist prepares sandwiches and other menu items. They ensure quality and presentation. Fast-food chains like Subway look for creative artists to delight customers.
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