How much does a Line Cook make in Lakewood, CA?
A Line Cook in Lakewood, CA, can expect to earn a competitive salary. The average yearly salary sits around $38,639. This income level is influenced by a mix of experience, the specific restaurant, and the number of shifts worked each week. Many Line Cooks find that their earnings can grow with additional experience and skill development.
Job seekers will find that the salary range for Line Cooks in Lakewood, CA, varies. The lowest 10% earn about $32,252 annually, while the highest 10% can earn over $58,880 per year. This range offers a clear path for growth and financial stability in the culinary field. By gaining experience and honing their craft, Line Cooks can aim for higher positions and better pay in the future.
What are the highest paying cities for a Line Cook near Lakewood, CA?

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Westminster, CA
Average Salary: $61,800
Join the fast-paced food scene in Westminster, where restaurants thrive on innovation and flavor. Opportunities abound in both fine dining and casual eateries, providing a dynamic work environment. Popular spots like Nguyen’s and The Old Town Diner offer a great chance to grow in a vibrant community.
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Norwalk, CA
Average Salary: $51,129
Norwalk features a mix of local favorites and popular chains where cooks can thrive. This city's culinary scene offers a chance to work in diverse settings, from cozy diners to upscale bistros. Restaurants like The Original Pork Chop Shop provide a chance to refine your craft in a bustling environment.
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Los Alamitos, CA
Average Salary: $47,879
In Los Alamitos, the focus is on quality and community. Restaurants here value skilled cooks who can deliver delicious meals with a personal touch. Work in a welcoming environment where you can make a difference. Local eateries like The Black Pot and Mr. Fish offer a great setting to develop your skills.
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Garden Grove, CA
Average Salary: $44,286
Garden Grove is known for its diverse culinary landscape, offering a range of opportunities in both traditional and modern settings. Cooks here enjoy working in a lively environment with a mix of local flavors. Restaurants like Phở Hoa and The Pie Hole provide a dynamic workspace.
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Santa Ana, CA
Average Salary: $42,234
Santa Ana’s culinary scene is vibrant and diverse, providing a plethora of opportunities for cooks to shine. From trendy cafes to family-owned diners, the city offers a variety of settings. Popular places like The Capital Grille and Taqueria Los Compadres showcase the city’s rich food culture.
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Orange, CA
Average Salary: $41,697
Orange offers a blend of traditional and modern dining experiences. Cooks here can expect a welcoming atmosphere with a focus on community. Work in a variety of settings, from casual eateries to more upscale venues. Local favorites like The Hat and Big Boy provide a great work environment.
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Lake Forest, CA
Average Salary: $41,162
In Lake Forest, the culinary scene is upscale and sophisticated, offering cooks a chance to work in elegant settings. The city’s focus on quality and service provides a rewarding work environment. Restaurants like Bouchon and Stone Brewing World Bistro & Bar offer opportunities to grow in a high-end setting.
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Long Beach, CA
Average Salary: $40,898
Long Beach’s culinary scene is diverse and vibrant, with a mix of coastal flavors and international influences. Cooks here will enjoy a dynamic work environment with plenty of opportunities to innovate. Popular spots like The Fish Market and Nick & Sam's Wagon Wheel Restaurant offer a chance to make a mark.
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Costa Mesa, CA
Average Salary: $40,347
Costa Mesa features a thriving culinary scene with a variety of dining options. Cooks can expect a lively atmosphere with plenty of opportunities to learn and grow. Local favorites like The Black Pot and The Original El Pollo Loco provide a great setting for professional development.
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Fullerton, CA
Average Salary: $39,839
Fullerton’s food scene offers a blend of local charm and innovative dining. Cooks here can expect a supportive environment with a focus on quality. Work in a variety of settings, from casual diners to more upscale restaurants. Popular spots like The Black Pot and The Original Hamburger Stand offer a chance to refine your skills.
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What are the best paying companies for a Line Cook in Lakewood, CA?

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Morrison Healthcare
Average Salary: $57,992
Morrison Healthcare provides food services for many healthcare facilities in Lakewood, CA. They are known for their supportive work environment and opportunities for advancement. Positions are available at various hospitals and care centers in the area.
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El Pollo Loco
Average Salary: $46,000
El Pollo Loco is a well-known restaurant chain with several locations in Lakewood, CA. Line cooks here work in fast-paced settings, preparing meals quickly and efficiently. Employees receive training and have chances to grow within the company.
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California Pizza Kitchen
Average Salary: $36,667
California Pizza Kitchen is a popular dining spot in Lakewood, CA, known for its delicious pizzas and Mediterranean dishes. Line cooks are essential for keeping the kitchen running smoothly. The company offers a friendly atmosphere and opportunities to learn new cooking techniques.
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Red Robin
Average Salary: $35,894
Red Robin offers a casual dining experience with a variety of American dishes. Locations in Lakewood, CA, provide dynamic work environments where line cooks are key to serving customers. The company values teamwork and offers competitive wages.
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Mimi's Cafe
Average Salary: $35,740
Mimi's Cafe serves French-inspired dishes with a friendly service style. With locations in Lakewood, CA, line cooks work in a warm setting, focusing on high-quality food. The company emphasizes employee satisfaction and offers a welcoming work culture.
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Corner Bakery Cafe
Average Salary: $33,800
Corner Bakery Cafe is known for its delicious pastries and sandwiches. Line cooks in Lakewood, CA, work in a collaborative environment to prepare fresh, tasty food. The company supports professional growth and provides a supportive workplace.
What are the best paying Line Cook related jobs in Lakewood, CA?

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Culinary Specialist
Average Salary: $65,880
This role focuses on food preparation and cooking. Specialists work in well-known establishments, such as Bistro 54 and The Press Restaurant. They ensure high-quality food and smooth kitchen operations.
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Sous Chef
Average Salary: $53,300
A sous chef supports the head chef. They manage kitchen staff, oversee food preparation, and ensure dishes meet quality standards. This position is available in places like The Press Restaurant and Bistro 54. They train new staff and help with menu planning.
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Restaurant Manager
Average Salary: $47,095
This position manages the overall operations of a restaurant. Managers work in establishments like The Press Restaurant and Bistro 54. They oversee staff, handle customer service, and ensure smooth daily operations. They work closely with the kitchen team to maintain high standards.
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Cook, Cashier, Food Prep
Average Salary: $42,300
These roles involve food preparation and customer service. Cooks prepare meals in busy kitchens. Cashiers handle payments and customer inquiries. Food prep workers ensure ingredients are ready for cooking. These jobs are found at places like The Press Restaurant and Bistro 54.
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Baker
Average Salary: $42,125
Bakers create a variety of baked goods. They work in environments such as The Press Restaurant and Bistro 54. Their duties include measuring ingredients, operating ovens, and ensuring products meet quality standards. Bakers need to be detail-oriented and follow recipes precisely.
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Sandwich Artist
Average Salary: $40,276
This role focuses on making sandwiches and similar items. Sandwich Artists work in restaurants like The Press Restaurant and Bistro 54. They assemble ingredients, ensure presentation, and maintain hygiene standards. This job is perfect for those who enjoy food preparation and customer interaction.
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Dishwasher
Average Salary: $37,038
Dishwasher jobs involve cleaning dishes and kitchen tools. These positions are available at The Press Restaurant and Bistro 54. Dishwashers must work quickly and efficiently to keep the kitchen running smoothly. They also help with general kitchen tasks, ensuring everything is ready for the next service.
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