How much does a Line Cook make in Lincoln, CA?
In Lincoln, CA, line cooks earn a decent salary. On average, they make about $39,438 per year. This is a good income for those starting out in the food service industry. Line cooks work in fast-paced kitchens, often preparing meals quickly and efficiently. Their role is essential for any restaurant to run smoothly.
Most line cooks in Lincoln earn between $36,000 and $44,000 annually. The range shows that salaries can vary based on experience, the type of restaurant, and the size of the kitchen. Those who have worked in the industry longer or have specialized skills might earn more. Restaurants that serve high-end cuisine or are located in busy areas often pay higher wages.
What are the highest paying cities for a Line Cook near Lincoln, CA?

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Cameron Park, CA
Average Salary: $42,125
Cameron Park offers a peaceful atmosphere to hone your culinary skills. Working here, you might find opportunities at local eateries like Cameron Park Resort. The pace is steady, and the community is tight-knit, making it a great place to work.
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El Dorado Hills, CA
Average Salary: $41,297
El Dorado Hills provides a vibrant dining scene with various restaurants. Cooks here often work in family-owned businesses or upscale restaurants. The variety in cuisines can help you broaden your culinary knowledge.
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Granite Bay, CA
Average Salary: $39,629
In Granite Bay, you will find many high-end restaurants that value skilled cooks. Working in places like Granite Bay Golf Club, you’ll experience a fast-paced environment with a focus on quality and service.
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Loomis, CA
Average Salary: $39,555
Loomis has a growing food scene with opportunities in both casual and fine dining. The community here supports local businesses, providing a supportive environment for culinary growth and innovation.
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Auburn, CA
Average Salary: $39,149
Auburn offers a blend of traditional and modern dining options. Working in this city, you can expect to serve diverse crowds in restaurants like the Historic Gold Exchange. The city's rich history adds charm to the dining experience.
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Davis, CA
Average Salary: $38,721
Davis is home to a vibrant food culture, especially around the University. Here, you can work in eclectic places that cater to a diverse crowd, offering a dynamic work environment.
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Vacaville, CA
Average Salary: $38,545
Vacaville offers a range of dining options from casual cafes to upscale restaurants. Cooks here enjoy a supportive community and a mix of traditional and modern cuisines.
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Sacramento, CA
Average Salary: $38,076
Sacramento boasts a diverse culinary scene with plenty of opportunities for cooks. The capital city has many restaurants, from casual diners to fine dining establishments, providing a rich environment for culinary growth.
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Rocklin, CA
Average Salary: $37,904
Rocklin’s dining scene is a mix of family-owned businesses and trendy eateries. Working here, you’ll experience a welcoming community and a variety of food styles to perfect your skills.
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West Sacramento, CA
Average Salary: $37,738
West Sacramento offers a variety of dining options with both casual and fine dining establishments. Cooks here enjoy a mix of traditional and modern cuisines, making it an exciting place to work.
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What are the best paying companies for a Line Cook in Lincoln, CA?

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Thunder Valley Casino Resort
Average Salary: $42,088
Thunder Valley Casino Resort offers exciting opportunities for Line Cooks. The resort is located in Lincoln, CA. Line Cooks prepare food quickly and efficiently in this fast-paced environment. The resort features multiple dining options where Line Cooks can gain valuable experience.
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Red Robin
Average Salary: $36,846
Red Robin is a popular restaurant chain known for its American cuisine. Line Cooks at Red Robin work in a busy setting, preparing meals to high standards. The restaurant has locations in Lincoln, CA. This role is ideal for those who enjoy working in a dynamic kitchen environment.
What are the best paying Line Cook related jobs in Lincoln, CA?

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Sous Chef
Average Salary: $53,799
A Sous Chef assists the head chef in managing kitchen operations. This role works closely with the kitchen team to ensure dishes meet quality standards. Experienced Sous Chefs lead the kitchen staff during busy shifts.
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Restaurant Manager
Average Salary: $50,667
A Restaurant Manager oversees daily operations in a dining establishment. They manage staff, handle customer service, and ensure the restaurant runs smoothly. Companies like local eateries and chains value strong management skills.
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Culinary Specialist
Average Salary: $43,314
Culinary Specialists focus on food preparation and presentation. They work in various settings, from restaurants to private events. Attention to detail and a passion for cooking are key for this role.
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Sandwich Artist
Average Salary: $40,000
A Sandwich Artist creates custom sandwiches in fast-food or sandwich shops. They work quickly to prepare orders and ensure customer satisfaction. This position requires creativity and efficiency.
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Cook, Cashier, Food Prep
Average Salary: $40,000
These roles involve preparing food, serving customers, and handling transactions. Cooks prepare meals, cashiers manage payments, and food prep workers handle initial food preparation. These jobs often work in teams to keep the kitchen running smoothly.
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Baker
Average Salary: $37,400
A Baker specializes in making bread, pastries, and desserts. They follow recipes and create new items to attract customers. Bakers work in commercial kitchens and must have a keen eye for detail.
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Dishwasher
Average Salary: $34,622
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen clean and operational. This role requires attention to detail and a strong work ethic.
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