How much does a Line Cook make in Livonia, MI?
In Livonia, MI, a Line Cook can earn a competitive salary. The average yearly salary for a Line Cook in this area is around $33,968. This average helps job seekers understand what they might expect to earn in this role. The salary range can vary, with some Line Cooks earning as little as $29,000 and others earning up to $45,000. This range shows that experience and skill level can impact earnings.
The salary distribution for Line Cooks in Livonia, MI, shows a spread across different income levels. A significant portion of Line Cooks earn between $31,909 and $40,636 per year. This distribution indicates that there are opportunities for growth and advancement in the field. Higher earners often have more experience or specialized skills. Job seekers can aim for these higher salary brackets by gaining experience and developing their culinary skills.
What are the highest paying cities for a Line Cook near Livonia, MI?

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Birmingham, MI
Average Salary: $37,119
In Birmingham, MI, culinary professionals thrive in upscale dining environments. With renowned restaurants like The Westin and The Lodge, chefs enjoy a vibrant food scene. The city's affluent clientele demands high-quality dishes, making it an exciting place for cooks.
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Northville, MI
Average Salary: $36,637
Northville, MI, offers a mix of family-friendly and fine dining establishments. Working at places like The Northville Inn and The Village Inn, cooks can enjoy a supportive community. The city's diverse dining scene provides ample opportunities for growth.
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Novi, MI
Average Salary: $36,508
Novi, MI, is known for its growing culinary scene. Chefs here work in a variety of settings, from casual eateries to upscale restaurants. With establishments like The Red Robin and the Novi Hilton, there are plenty of chances to learn and advance.
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Detroit, MI
Average Salary: $35,908
Detroit, MI, is a hub for culinary innovation. Working at famous spots like The Detroit Athletic Club and The Westin, cooks can experience a dynamic food culture. The city's rich history and diverse population offer unique dining experiences.
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Farmington Hills, MI
Average Salary: $35,691
Farmington Hills, MI, offers a blend of suburban charm and urban dining. Chefs here work at places like The Farmington Inn and the Farmington Country Club. The city's growing population means there are many opportunities for culinary professionals.
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Waterford, MI
Average Salary: $34,985
Waterford, MI, is a great place for cooks looking for a quieter environment. Working at places like The Waterford Township Inn and The Village Inn, chefs can enjoy a relaxed atmosphere. The city's growing dining scene offers plenty of opportunities.
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Clinton Township, MI
Average Salary: $34,754
In Clinton Township, MI, chefs work in a variety of settings, from casual diners to upscale restaurants. Places like The Clinton Township Inn and The Village Inn provide a supportive environment. The city's diverse dining scene offers many opportunities for growth.
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Royal Oak, MI
Average Salary: $34,751
Royal Oak, MI, is known for its vibrant food scene. Working at places like The Royal Oak Hotel and The Village Inn, cooks can enjoy a lively atmosphere. The city's diverse dining options provide many chances for culinary professionals to thrive.
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Plymouth, MI
Average Salary: $34,339
Plymouth, MI, offers a mix of suburban and urban dining experiences. Chefs here work at places like The Plymouth Inn and the Village Inn. The city's growing population means there are plenty of opportunities for culinary professionals.
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Southfield, MI
Average Salary: $33,323
Southfield, MI, is a great place for culinary professionals. Working at places like The Southfield Hilton and The Village Inn, chefs can enjoy a vibrant food scene. The city's diverse dining options offer many opportunities for growth and advancement.
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What are the best paying companies for a Line Cook in Livonia, MI?

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J. Alexander's Restaurants
Average Salary: $43,520
J. Alexander's Restaurants offers exciting opportunities for Line Cooks. They focus on high-quality food and service. Locations include Livonia and other cities across Michigan.
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Red Robin
Average Salary: $37,000
Red Robin provides a dynamic environment for Line Cooks. They serve American cuisine with a focus on burgers and cocktails. Red Robin operates in Livonia and other areas.
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Bahama Breeze
Average Salary: $36,743
Bahama Breeze offers a tropical atmosphere for Line Cooks. They specialize in Caribbean-inspired dishes. Locations include Livonia and other parts of Michigan.
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Marriott International
Average Salary: $36,095
Marriott International provides a professional setting for Line Cooks. They offer a variety of dining options. Marriott operates in Livonia and other cities.
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Mitchell's Fish Market
Average Salary: $35,883
Mitchell's Fish Market offers a lively environment for Line Cooks. They focus on seafood dishes. Locations include Livonia and other areas.
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Bar Louie
Average Salary: $35,250
Bar Louie provides a casual setting for Line Cooks. They serve American cuisine with a focus on burgers and wings. Locations include Livonia and other parts of Michigan.
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Sodexo
Average Salary: $34,046
Sodexo offers a supportive environment for Line Cooks. They provide food services in various settings. Locations include Livonia and other cities.
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Olive Garden
Average Salary: $33,667
Olive Garden provides a warm atmosphere for Line Cooks. They serve Italian cuisine. Locations include Livonia and other parts of Michigan.
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Outback Steakhouse
Average Salary: $33,217
Outback Steakhouse offers an energetic environment for Line Cooks. They serve Australian-inspired dishes. Locations include Livonia and other cities.
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Embassy Suites by Hilton
Average Salary: $33,000
Embassy Suites by Hilton provides a professional setting for Line Cooks. They offer a variety of dining options. Locations include Livonia and other parts of Michigan.
What are the best paying Line Cook related jobs in Livonia, MI?

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Restaurant Manager
Average Salary: $50,324
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. Managers work closely with chefs and crew to maintain high standards.
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Sous Chef
Average Salary: $50,110
A sous chef assists the head chef. They manage kitchen staff and help with menu planning. Sous chefs in Livonia often work in busy restaurants, ensuring food quality and service standards.
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Restaurant Crew
Average Salary: $44,508
Restaurant crew members support kitchen staff. They handle tasks like food prep and dishwashing. This role is ideal for those who enjoy a fast-paced environment and teamwork.
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Dietary Cook
Average Salary: $34,000
Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities or schools. This role requires attention to detail and a focus on nutrition and health.
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Cook, Cashier, Food Prep
Average Salary: $33,200
These roles involve preparing food and handling transactions. Cooks prepare meals, cashiers manage payments, and food prep workers handle initial food preparation. They work in various settings, from fast-food to fine dining.
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Pastry Cook
Average Salary: $32,000
Pastry cooks specialize in desserts and baked goods. They create cakes, pastries, and other sweet treats. This role is perfect for those with a passion for baking and creativity in food presentation.
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Baker
Average Salary: $30,584
Bakers focus on bread, pastries, and other baked items. They work in bakeries or restaurants. Bakers need strong attention to detail and a love for crafting delicious baked goods.
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Dishwasher
Average Salary: $30,405
Dishwasher roles involve cleaning dishes and kitchen equipment. They work behind the scenes to keep the kitchen clean. This job is essential for maintaining a hygienic and efficient kitchen environment.
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Sandwich Artist
Average Salary: $26,695
Sandwich artists create custom sandwiches. They work in fast-food or sandwich shops. This role is great for those who enjoy variety and customer interaction.
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Private Chef
Average Salary: $25,480
Private chefs work for individual clients. They prepare meals and manage household kitchens. This role offers flexibility and the chance to create personalized menus for clients.
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