How much does a Line Cook make in Lodi, CA?
A Line Cook in Lodi, CA, earns an average yearly salary of around $35,152. This salary can vary based on experience and the specific restaurant. Some Line Cooks in Lodi earn as little as $32,000, while others can make up to $41,090 per year.
The salary range for Line Cooks in Lodi shows that most earn between $32,826 and $39,437 annually. This range reflects the different levels of experience and skill in the field. Those with more experience and specialized skills often earn more. Job seekers should consider these factors when looking for a job in this area.
What are the highest paying cities for a Line Cook near Lodi, CA?

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Fremont, CA
Average Salary: $46,252
In Fremont, culinary professionals thrive in a vibrant food scene. With tech companies like Cisco and Applied Materials nearby, restaurants offer diverse menus. Cooks here enjoy a dynamic environment with plenty of opportunities.
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Dublin, CA
Average Salary: $45,900
Dublin boasts a growing culinary landscape. The city's family-friendly atmosphere means many restaurants focus on comfort food. Cooks here can expect a steady pace and a welcoming community.
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Lathrop, CA
Average Salary: $42,418
Lathrop offers a laid-back vibe with a strong community feel. Restaurants here often serve classic American dishes. Cooks can enjoy a relaxed atmosphere while working in a supportive environment.
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Oakdale, CA
Average Salary: $39,312
Oakdale's culinary scene is centered around family-style dining. The city's smaller size means a close-knit community. Cooks here can expect a friendly workplace with a focus on quality food.
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Suisun City, CA
Average Salary: $39,100
Suisun City provides a unique culinary experience. The city's diverse population means a variety of cuisines. Cooks here can enjoy a dynamic kitchen with lots of variety in their work.
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Antioch, CA
Average Salary: $39,078
Antioch's food scene is rich with tradition. The city's historic charm translates to its dining options. Cooks here can expect a steady flow of customers and a chance to be part of the local culture.
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Livermore, CA
Average Salary: $38,709
Livermore offers a blend of tech and tradition in its food scene. The city's tech presence means a diverse customer base. Cooks here can enjoy a fast-paced environment with plenty of opportunities.
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Pleasanton, CA
Average Salary: $38,581
Pleasanton's culinary scene is vibrant and welcoming. The city's historic charm adds to its appeal. Cooks here can expect a supportive environment with a focus on quality and service.
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Dixon, CA
Average Salary: $38,214
Dixon offers a small-town feel with a strong community. The city's dining options focus on comfort food. Cooks here can enjoy a relaxed atmosphere with a chance to connect with the community.
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Vacaville, CA
Average Salary: $38,156
Vacaville's food scene is diverse and welcoming. The city's growing population means a variety of dining options. Cooks here can expect a dynamic environment with plenty of opportunities to grow.
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What are the best paying companies for a Line Cook in Lodi, CA?

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Wingstop
Average Salary: $38,563
Wingstop is a popular fast-casual restaurant known for its chicken wings. They offer competitive salaries for Line Cooks. Wingstop operates multiple locations in Lodi, CA, providing job seekers with various opportunities.
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Farmer Boys
Average Salary: $33,455
Farmer Boys is a family-friendly restaurant chain that values its staff. They offer a welcoming environment for Line Cooks. With several locations in Lodi, CA, job seekers can find a spot that fits their needs.
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Northgate Resorts
Average Salary: $32,600
Northgate Resorts is a hospitality company that includes restaurants and resorts. They provide a dynamic work environment for Line Cooks. Their locations in Lodi, CA, offer a chance to work in a vibrant setting.
What are the best paying Line Cook related jobs in Lodi, CA?

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Restaurant Inspector
Average Salary: $82,667
This role ensures food safety and cleanliness. Inspectors work with local health departments. They visit various establishments to check compliance.
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Restaurant Crew
Average Salary: $70,000
Crew members support kitchen operations. They assist cooks and help maintain a clean workspace. This job is ideal for those who enjoy teamwork and fast-paced environments.
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Restaurant Manager
Average Salary: $56,855
Managers oversee daily operations. They handle staff scheduling and customer service. This role requires strong leadership skills and a passion for the hospitality industry.
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Sous Chef
Average Salary: $56,773
Sous chefs assist head chefs. They manage kitchen staff and ensure food quality. This position is perfect for those who want to advance in the culinary field.
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Baker
Average Salary: $44,582
Bakers create delicious pastries and bread. They follow recipes and manage ingredients. This job suits those who love baking and creating tasty treats.
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Sandwich Artist
Average Salary: $40,665
Sandwich artists prepare custom sandwiches. They work quickly to meet orders. This role is great for those who enjoy food preparation and customer interaction.
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Pastry Cook
Average Salary: $39,300
Pastry cooks specialize in desserts. They create cakes, cookies, and pastries. This job is ideal for those who have a sweet tooth and enjoy creative cooking.
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Dishwasher
Average Salary: $33,182
Dishwasher roles involve cleaning dishes and utensils. They ensure the kitchen stays clean. This job is perfect for those who want a steady, entry-level position in the food service industry.
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