How much does a Line Cook make in Lodi, CA?
A Line Cook in Lodi, CA typically earns an average yearly salary of $37,243. This salary can vary based on experience, the size of the restaurant, and other factors. Most Line Cooks make between $33,000 and $41,090 per year.
When looking at the salary data, several points stand out. About 24.36% of Line Cooks earn around $33,000 annually. This range is the lowest in the dataset. The largest group, at 31.67%, earns between $38,884 and $39,619. This shows that many Line Cooks in Lodi, CA, fall into this middle range. The highest earners, making up 9.74% of the group, earn around $41,090 annually. This shows that while the average salary is $37,243, there are opportunities for higher earnings based on various factors.
What are the highest paying cities for a Line Cook near Lodi, CA?
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Dublin, CA
Average Salary: $46,500
In Dublin, CA, a bustling hub for tech and local dining, you can find exciting opportunities in the food service industry. This city boasts a variety of restaurants where you can work, ensuring a dynamic kitchen environment. Companies like Cava and The Cheesecake Factory offer stable and rewarding careers for cooks.
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Fremont, CA
Average Salary: $45,533
Fremont, CA, offers a mix of industrial and culinary jobs. The city's diverse dining scene includes everything from casual cafes to upscale eateries. Working in the kitchen here, you can expect a busy, energetic atmosphere. Local favorites include The French Laundry and other family-owned restaurants.
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Lathrop, CA
Average Salary: $42,792
Lathrop, CA, provides a charming setting for cooks looking for a slower-paced kitchen. This city’s dining options are welcoming, offering a chance to connect with the community. Restaurants like The Grape and The Keg offer a friendly environment where you can grow your culinary skills.
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Brentwood, CA
Average Salary: $41,740
Brentwood, CA, features a quaint and tight-knit community with a variety of dining establishments. Working as a cook here means you will be part of a close-knit team in a cozy, family-oriented atmosphere. Local spots like The Brick Oven and various farm-to-table restaurants provide excellent opportunities.
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Antioch, CA
Average Salary: $40,750
Antioch, CA, offers a growing culinary scene with many local eateries looking for skilled cooks. The city's vibrant dining culture presents a dynamic work environment. Places like The Old Spaghetti Factory and local diners provide diverse experiences for aspiring chefs.
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Pleasanton, CA
Average Salary: $40,623
Pleasanton, CA, has a mix of modern and traditional restaurants, giving cooks a variety of options. Working in this city means you can be part of a vibrant food community. Dining spots like Plumeria Café and family-owned restaurants offer a chance to showcase your talents.
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Livermore, CA
Average Salary: $40,320
In Livermore, CA, the food scene is both diverse and growing. The city’s many restaurants offer a chance to work in a lively environment. You can find positions at well-known places like The Original Joe’s and other local favorites that value skilled chefs.
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Vacaville, CA
Average Salary: $40,314
Vacaville, CA, presents a chance to be part of a vibrant culinary community. The city’s restaurants range from casual diners to upscale eateries. Cooks here can enjoy a supportive atmosphere at places like The Rustic Grille and other family-owned restaurants.
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Oakdale, CA
Average Salary: $40,214
Oakdale, CA, offers a charming and welcoming environment for cooks. This city’s dining scene features a mix of casual and fine dining options. Working here, you can find positions at local favorites like The Friendly’s and other community-centered eateries.
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Suisun City, CA
Average Salary: $39,700
Suisun City, CA, provides a cozy and friendly culinary environment. The city’s dining options include both local and chain restaurants. Working here means you can be part of a tight-knit community, with opportunities at places like Applebee’s and other local gems.
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What are the best paying companies for a Line Cook in Lodi, CA?
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Farmer Boy Restaurant
Average Salary: $41,023
Farmer Boy Restaurant offers exciting opportunities for Line Cooks in Lodi, CA. As a Line Cook, you'll work in a fast-paced environment, preparing delicious meals. The restaurant is known for its family-friendly atmosphere and diverse menu. Farmers Boy Restaurant also operates in other locations, providing career growth and opportunities to learn new skills.
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Wingstop
Average Salary: $40,250
Wingstop is a well-known chain where Line Cooks are essential team members. In Lodi, CA, you'll find a supportive team environment. At Wingstop, Line Cooks prepare chicken wings to perfection, using a variety of sauces and spices. The company operates in numerous locations, offering chances for advancement and learning different kitchen techniques.
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Farmer Boys
Average Salary: $33,500
Farmer Boys provides a welcoming place for Line Cooks to grow their careers. In Lodi, CA, Line Cooks play a vital role in creating a delightful dining experience. The company values teamwork and is dedicated to providing high-quality meals. Farmer Boys also has other locations, giving employees the chance to move up and learn more about the food industry.
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Northgate Resorts
Average Salary: $32,960
At Northgate Resorts, Line Cooks help create a positive dining experience for guests. In Lodi, CA, you'll work in a resort setting, preparing meals for visitors. Northgate Resorts is a family-friendly company that offers opportunities to learn new skills and grow in your career. The company operates in various locations, providing chances to explore different areas and cuisines.
What are the best paying Line Cook related jobs in Lodi, CA?
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Restaurant Inspector
Average Salary: $82,667
A professional in this role ensures eateries meet health and safety standards. They evaluate kitchen hygiene and safety measures. Inspectors visit local restaurants, including those in Lodi, to certify compliance.
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Sous Chef
Average Salary: $59,227
Working under a head chef, this person takes charge of the kitchen when the head chef is not present. They manage kitchen staff and ensure food quality. Sous chefs often find opportunities at well-regarded establishments in Lodi.
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Restaurant Manager
Average Salary: $56,580
This position oversees restaurant operations, ensuring smooth service and customer satisfaction. Managers hire and train staff, manage inventory, and maintain kitchen standards. They often lead successful businesses in Lodi.
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Baker
Average Salary: $44,265
Specializing in creating bread and pastries, bakers use recipes to produce fresh, delicious baked goods. This role involves measuring ingredients, operating ovens, and maintaining a clean workspace. Bakers contribute to the culinary scene in Lodi.
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Dietary Cook
Average Salary: $42,680
This professional prepares meals that meet specific dietary needs. They work in healthcare facilities or schools, focusing on nutrition and taste. Dietary cooks in Lodi play an important role in patient and student care.
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Sandwich Artist
Average Salary: $40,640
Specializing in crafting sandwiches, this person assembles ingredients to create delicious, appealing options. They work in fast-food or casual dining settings. Sandwich artists bring creativity to their roles in Lodi eateries.
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Pastry Cook
Average Salary: $39,300
This role focuses on making desserts and pastries, such as cakes, cookies, and tarts. Pastry cooks measure ingredients and decorate their creations beautifully. They add sweetness to menus at Lodi's top restaurants.
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Dishwasher
Average Salary: $34,119
Responsible for keeping the kitchen clean, dishwashers wash dishes, pots, and utensils. They ensure a spotless environment for food preparation. Dishwashers are essential team members in Lodi's busy kitchens.
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