Line Cook Salary in Los Angeles, CA

A Line Cook in Los Angeles, CA, earns an average yearly salary of $40,365. This role is vital in the fast-paced kitchen environment. Cooks prepare meals quickly and efficiently. They work under pressure to meet high demands.

The salary range for Line Cooks in Los Angeles varies. Some earn as low as $33,450, while others make up to $54,980. Factors affecting salary include experience, skills, and the type of restaurant. Cooks with more experience often earn higher salaries. Those who work in high-end restaurants can also expect better pay. The demand for skilled cooks in Los Angeles helps ensure competitive salaries.

1. Bell, CA
   Average Salary: $43,714
   In Bell, culinary professionals thrive in a vibrant food scene. With a variety of restaurants, cooks can find opportunities to work in diverse settings. Local eateries offer a chance to learn and grow in a supportive environment.
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2. West Hollywood, CA
   Average Salary: $43,225
   West Hollywood is a hotspot for food lovers. Cooks here enjoy a dynamic atmosphere with trendy restaurants and cafes. The city's diverse culinary landscape provides ample opportunities for skill development and career advancement.
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3. Santa Monica, CA
   Average Salary: $41,494
   Santa Monica offers a lively culinary environment with a focus on fresh, local ingredients. Cooks can work in upscale restaurants and enjoy a vibrant community. The city's reputation for quality dining makes it an exciting place for culinary professionals.
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4. Glendale, CA
   Average Salary: $41,118
   Glendale provides a diverse range of dining options, from casual eateries to fine dining establishments. Cooks here can gain valuable experience in a bustling food scene. The city's multicultural influence adds variety to the culinary experience.
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5. Inglewood, CA
   Average Salary: $40,648
   Inglewood's food scene is growing, offering opportunities for cooks in a variety of settings. The city's diverse population creates a demand for different cuisines, providing a rich learning environment. Cooks can expect to work in both casual and upscale restaurants.
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6. Beverly Hills, CA
   Average Salary: $39,826
   Beverly Hills is known for its luxury dining experiences. Cooks here work in high-end restaurants, gaining experience in gourmet cuisine. The city's upscale clientele offers a unique opportunity to perfect culinary skills in a prestigious setting.
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7. Pasadena, CA
   Average Salary: $39,791
   Pasadena offers a mix of traditional and modern dining options. Cooks can find work in both family-owned restaurants and trendy eateries. The city's rich cultural heritage adds depth to the culinary experience, making it a rewarding place for cooks.
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8. El Segundo, CA
   Average Salary: $39,394
   El Segundo provides a smaller, yet vibrant food scene. Cooks here can enjoy a close-knit community and work in a variety of settings. The city's focus on quality dining offers a supportive environment for culinary professionals.
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9. Hermosa Beach, CA
   Average Salary: $39,276
   Hermosa Beach is a charming coastal city with a laid-back food scene. Cooks can enjoy working in a relaxed atmosphere while preparing delicious meals. The city's focus on fresh, local ingredients adds to the culinary experience.
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10. Lawndale, CA
    Average Salary: $39,250
    Lawndale offers a diverse culinary environment with a mix of local and international cuisines. Cooks here can find opportunities in both casual and fine dining establishments. The city's growing food scene provides a dynamic setting for culinary professionals.
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1. U.S. Government
   Average Salary: $66,000
   The U.S. Government offers competitive salaries for Line Cook positions. They provide various benefits and a stable work environment. They operate multiple locations across Los Angeles.
   

   
   

2. Four Seasons
   Average Salary: $56,765
   Four Seasons is known for its luxury hospitality. Line Cooks here enjoy a dynamic work environment with opportunities for growth. They have several high-end hotels in Los Angeles.
   

   
   

3. People Assisting The Homeless (PATH)
   Average Salary: $54,980
   PATH provides a supportive work environment for Line Cooks. They focus on community service and offer a good salary. They operate in various locations throughout Los Angeles.
   

   
   

4. Kaiser Permanente
   Average Salary: $53,656
   Kaiser Permanente offers a stable job with a good salary for Line Cooks. They focus on health and wellness, providing a positive work environment. They have multiple facilities in Los Angeles.
   

   
   

5. Fox Corporation
   Average Salary: $51,520
   Fox Corporation provides a dynamic work environment for Line Cooks. They offer competitive salaries and opportunities for career advancement. They operate in various locations in Los Angeles.
   

   
   

6. Hilton
   Average Salary: $51,070
   Hilton is a well-known hospitality company. They offer a good salary for Line Cooks and a chance to work in a fast-paced environment. They have several hotels in Los Angeles.
   

   
   

7. Din Tai Fung
   Average Salary: $50,422
   Din Tai Fung is famous for its delicious food. Line Cooks here enjoy a fun and energetic work environment. They have multiple locations in Los Angeles.
   

   
   

8. FLIK Hospitality Group
   Average Salary: $49,195
   FLIK Hospitality Group offers a good salary for Line Cooks. They focus on providing a positive work environment. They operate in various locations in Los Angeles.
   

   
   

9. Los Angeles Restaurant Group
   Average Salary: $49,167
   Los Angeles Restaurant Group offers a good salary for Line Cooks. They provide a supportive work environment with opportunities for growth. They have multiple restaurants in Los Angeles.
   

   
   

10. Kimpton Hotels & Restaurants
    Average Salary: $48,824
    Kimpton Hotels & Restaurants offers a good salary for Line Cooks. They focus on providing a fun and creative work environment. They have several locations in Los Angeles.
    

1. Private Chef
   Average Salary: $120,157
   A private chef works closely with clients to create custom menus. They prepare meals in private homes, often for high-profile individuals. This role requires excellent culinary skills and the ability to work under pressure.
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2. Restaurant Inspector
   Average Salary: $98,439
   Restaurant inspectors ensure food safety and cleanliness. They visit various establishments to check compliance with health regulations. This job involves detailed knowledge of food safety standards and strong communication skills.
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3. Household Manager
   Average Salary: $80,000
   Household managers oversee kitchen operations in private homes. They plan meals, manage staff, and ensure smooth kitchen functioning. This role demands strong organizational skills and the ability to handle multiple tasks.
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4. Sous Chef
   Average Salary: $72,840
   A sous chef assists the head chef in managing kitchen operations. They oversee daily kitchen activities and ensure food quality. This position requires strong leadership skills and a deep understanding of culinary techniques.
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5. Culinary Arts Instructor
   Average Salary: $70,000
   Culinary arts instructors teach cooking skills to students. They develop lesson plans and guide students through various cooking techniques. This role involves a passion for teaching and a strong culinary background.
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6. Restaurant Manager
   Average Salary: $64,658
   Restaurant managers oversee the entire operation of a dining establishment. They handle staff, manage budgets, and ensure customer satisfaction. This position requires strong leadership skills and business acumen.
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7. Holiday Hire
   Average Salary: $63,794
   Holiday hires work in restaurants during peak seasons. They assist with increased workloads and ensure smooth service. This role offers flexible hours and the chance to work in a busy environment.
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8. Culinary Specialist
   Average Salary: $51,311
   Culinary specialists focus on specific cuisines or cooking techniques. They often work in specialized restaurants or food service companies. This role requires expertise in a particular area of cooking and creativity in menu development.
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9. Restaurant Crew
   Average Salary: $50,738
   Restaurant crew members support kitchen and dining room operations. They assist cooks, serve food, and maintain cleanliness. This role is ideal for those who enjoy working in a fast-paced environment and helping others.
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10. Cook Supervisor
    Average Salary: $49,699
    Cook supervisors manage kitchen staff and oversee meal preparation. They ensure that food is prepared safely and on time. This position requires strong leadership skills and a thorough understanding of kitchen operations.
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