Line Cook Salary in Los Angeles, CA

In Los Angeles, a Line Cook can earn a good salary. On average, Line Cooks make around $40,000 a year. This number can change based on experience and the type of restaurant. Some Line Cooks earn less, while others make more. The lowest-paid Line Cooks make about $32,000, while the highest-paid can make up to $54,000.

The pay for Line Cooks in Los Angeles can depend on several factors. These include the size of the restaurant, the type of cuisine, and the location. Larger restaurants and those in busy areas often pay more. Experienced Line Cooks who have worked in many places usually earn more than those who are new to the job. Some Line Cooks also get tips, which can add to their income.

1. West Hollywood, CA
   Average Salary: $42,938
   In West Hollywood, culinary excellence is key. Cooks work in trendy restaurants and upscale cafes. Famous eateries like The Ivy and Catch LA offer exciting opportunities.
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2. Bell, CA
   Average Salary: $42,727
   Bell offers a mix of family-owned diners and larger chains. Cooks here enjoy a vibrant food scene. Places like Jack in the Box and Panda Express provide steady work.
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3. Santa Monica, CA
   Average Salary: $41,411
   Santa Monica's dining scene is dynamic. Cooks here work in chic restaurants and beachside cafes. Notable spots include Nobu and The Misfit Restaurant & Bar.
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4. Glendale, CA
   Average Salary: $40,878
   Glendale has a diverse food culture. Cooks find jobs in various types of restaurants. Popular places like The Cheesecake Factory and P.F. Chang's offer diverse experiences.
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5. Bell Gardens, CA
   Average Salary: $40,875
   Bell Gardens offers a mix of local and chain restaurants. Cooks here enjoy a community-focused dining scene. Restaurants like Chipotle and In-N-Out Burger provide reliable work.
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6. Beverly Hills, CA
   Average Salary: $40,272
   Beverly Hills is known for its luxury dining. Cooks here work in high-end restaurants. Famous spots like Spago and The Polo Lounge offer prestigious opportunities.
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7. Inglewood, CA
   Average Salary: $39,815
   Inglewood's food scene is vibrant. Cooks work in a variety of settings, from casual diners to trendy cafes. Places like The Cheesecake Factory and The Original Farmers Market are popular.
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8. Pasadena, CA
   Average Salary: $39,760
   Pasadena offers a mix of classic and modern dining. Cooks here enjoy a creative food environment. Notable restaurants include The Rose and The Little Door.
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9. Hawthorne, CA
   Average Salary: $39,208
   Hawthorne has a diverse culinary landscape. Cooks work in a variety of restaurants, from casual diners to upscale eateries. Restaurants like The Cheesecake Factory and P.F. Chang's are common.
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10. El Segundo, CA
    Average Salary: $38,802
    El Segundo offers a mix of local and chain restaurants. Cooks here enjoy a vibrant food scene. Popular spots like The Cheesecake Factory and P.F. Chang's provide steady work.
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1. U.S. Government
   Average Salary: $66,000
   The U.S. Government offers competitive salaries for Line Cook positions. They provide opportunities in various locations across Los Angeles, ensuring a stable work environment. Job seekers can find roles in government facilities and institutions.
   




2. Four Seasons
   Average Salary: $56,765
   Four Seasons is known for its luxury hospitality. Line Cooks here enjoy a high average salary. They work in prestigious hotels and restaurants across Los Angeles, gaining valuable experience in a top-tier setting.
   




3. People Assisting The Homeless (PATH)
   Average Salary: $54,980
   PATH provides meaningful work for Line Cooks. They focus on community service and offer a solid salary. Positions are available in various locations, supporting the community while gaining culinary skills.
   




4. Kaiser Permanente
   Average Salary: $52,499
   Kaiser Permanente offers a good salary for Line Cooks. They operate in multiple locations, providing a stable work environment. Job seekers can benefit from a supportive workplace and career growth opportunities.
   




5. CULINARY STAFFING SERVICE
   Average Salary: $50,579
   CULINARY STAFFING SERVICE provides diverse opportunities for Line Cooks. They work in various restaurants and caterers across Los Angeles. This company offers flexibility and a chance to explore different culinary settings.
   




6. Din Tai Fung
   Average Salary: $50,047
   Din Tai Fung is famous for its delicious soup dumplings. Line Cooks here enjoy a good salary. They work in popular locations, gaining experience in a well-known restaurant chain.
   




7. Fox Corporation
   Average Salary: $49,413
   Fox Corporation offers a decent salary for Line Cooks. They operate in various locations, including entertainment venues. Job seekers can enjoy a dynamic work environment with opportunities for growth.
   




8. Hilton
   Average Salary: $49,002
   Hilton provides a stable salary for Line Cooks. They work in prestigious hotels across Los Angeles. Job seekers can benefit from a supportive workplace and career advancement opportunities.
   




9. FLIK Hospitality Group
   Average Salary: $48,913
   FLIK Hospitality Group offers a good salary for Line Cooks. They operate in various locations, providing a supportive work environment. Job seekers can gain experience in a reputable hospitality group.
   




10. Kimpton Hotels & Restaurants
    Average Salary: $48,520
    Kimpton Hotels & Restaurants offers a solid salary for Line Cooks. They work in stylish hotels and restaurants across Los Angeles. Job seekers can enjoy a creative and supportive workplace.
    

1. Private Chef
   Average Salary: $111,397
   Private chefs work closely with clients to create custom menus. They prepare meals in private homes, often for high-profile individuals. This role requires excellent culinary skills and the ability to adapt to various dietary needs.
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2. Restaurant Inspector
   Average Salary: $81,524
   Restaurant inspectors ensure food safety and quality. They visit various eateries to check compliance with health regulations. This job involves detailed knowledge of food standards and strong communication skills.
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3. Culinary Arts Instructor
   Average Salary: $71,074
   Culinary arts instructors teach cooking techniques to students. They develop lesson plans and guide students through practical exercises. This role combines teaching skills with a passion for culinary arts.
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4. Restaurant Manager
   Average Salary: $70,000
   Restaurant managers oversee the daily operations of a restaurant. They handle staff, inventory, and customer service. This position requires strong organizational skills and the ability to manage a team effectively.
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5. Holiday Hire
   Average Salary: $64,394
   Holiday hires work temporary positions during peak seasons. They assist in busy restaurants to meet increased demand. This role offers flexible hours and the chance to gain experience in a fast-paced environment.
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6. Restaurant Crew
   Average Salary: $62,801
   Restaurant crew members support kitchen operations. They assist with food preparation, cleaning, and serving. This job requires teamwork and the ability to work under pressure.
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7. Culinary Specialist
   Average Salary: $60,183
   Culinary specialists focus on specific areas of cooking. They may specialize in pastry, seafood, or international cuisine. This role demands expertise in a particular culinary field and creativity in menu development.
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8. Cook Supervisor
   Average Salary: $52,015
   Cook supervisors manage kitchen staff. They ensure tasks are completed efficiently and safely. This position requires strong leadership and communication skills.
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9. Pastry Cook
   Average Salary: $49,199
   Pastry cooks specialize in creating desserts and baked goods. They work in restaurants or bakeries. This role requires precision and creativity in crafting delicious pastries.
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