How much does a Line Cook make in Lowell, MA?
In Lowell, MA, a Line Cook typically earns a competitive salary. The average yearly salary for this role stands at about $41,054. This range can vary based on several factors. Experience and skill level often play a big part. Those with more experience or special skills can earn higher salaries.
To break it down further, Line Cooks in Lowell, MA, can expect to make anywhere from $31,000 to $48,000 per year. This range reflects the different levels of experience and expertise within the field. The lowest-paid 10% earn around $31,000, while the highest-paid 10% earn about $48,000. Most cooks fall in the middle of this range, with the median salary being approximately $41,054. Understanding these numbers can help job seekers set realistic salary expectations.
What are the highest paying cities for a Line Cook near Lowell, MA?

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North Billerica, MA
Average Salary: $43,749
In North Billerica, you can find culinary jobs in family-style restaurants and cafes. Working here lets you cook in a fast-paced kitchen, preparing delicious meals quickly. Many local businesses value team skills and attention to detail.
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Wilmington, MA
Average Salary: $42,962
Wilmington offers a mix of small cafes and larger dining establishments. Cooks here enjoy a friendly atmosphere with opportunities to learn new recipes. Some popular places include local diners and upscale restaurants.
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Andover, MA
Average Salary: $42,121
In Andover, you will find opportunities in cozy bistros and family-owned restaurants. Working here, you will cook tasty dishes while enjoying a supportive environment. Many local eateries value fresh ingredients and teamwork.
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Methuen, MA
Average Salary: $41,799
Methuen has a variety of dining spots where cooks can shine. The area includes diners, casual eateries, and some unique cafes. Job seekers here will appreciate the chance to work in a community-focused kitchen.
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Tyngsboro, MA
Average Salary: $41,587
In Tyngsboro, working in a kitchen means you’ll be part of a tight-knit community. Local restaurants value creative cooks who can handle busy shifts. Here, teamwork and quick thinking are key to success.
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North Andover, MA
Average Salary: $41,248
North Andover offers numerous opportunities in both casual and fine dining settings. Cooks here work in a supportive environment, preparing meals with a focus on quality and speed. Popular local spots include family-friendly restaurants.
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Dracut, MA
Average Salary: $41,209
Dracut’s culinary scene includes a mix of local diners and casual restaurants. Cooks enjoy a welcoming work environment with chances to learn new techniques. Attention to detail and a strong work ethic are highly valued.
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Windham, NH
Average Salary: $40,520
In Windham, you’ll find a mix of family-run restaurants and cozy cafes. Working here, you will enjoy a close-knit community and a supportive kitchen team. Local restaurants often focus on fresh, local ingredients.
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Tewksbury, MA
Average Salary: $40,124
Tewksbury offers a variety of dining options where cooks can thrive. Here, you will work in a dynamic kitchen environment, preparing delicious meals for guests. Many local businesses value hard work and teamwork.
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Haverhill, MA
Average Salary: $40,100
In Haverhill, culinary jobs range from local diners to cozy cafes. Cooks here enjoy a vibrant kitchen atmosphere and the chance to work with diverse ingredients. Many restaurants value creativity and attention to detail.
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What are the best paying companies for a Line Cook in Lowell, MA?

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Tavern in the Square
Average Salary: $48,000
Tavern in the Square offers a vibrant dining experience in downtown Lowell. Line Cooks here prepare a range of dishes for customers. They work in a fast-paced environment and focus on efficiency and quality. The restaurant serves breakfast, lunch, and dinner.
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Lowell General Hospital
Average Salary: $43,795
At Lowell General Hospital, Line Cooks prepare meals for patients, staff, and visitors. They work in the hospital kitchen and focus on creating nutritious and tasty food. This role is ideal for those who want to make a difference by providing meals to those in need.
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NexDine
Average Salary: $41,625
NexDine offers catering and delivery services in Lowell. Line Cooks here prepare meals for events and catering services. They work in a team and focus on both speed and accuracy. NexDine serves a variety of locations, including offices and special events.
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Outback Steakhouse
Average Salary: $35,030
Outback Steakhouse provides a casual dining experience with an Australian twist. Line Cooks here prepare steaks, seafood, and more. They work in a lively environment and focus on serving high-quality food quickly. This popular restaurant serves lunch and dinner.
What are the best paying Line Cook related jobs in Lowell, MA?

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Sous Chef
Average Salary: $65,160
As a Sous Chef, you will work closely with the head chef to create menus and oversee meal preparation. You will need to manage kitchen staff and ensure that food is prepared on time and to a high standard. Positions like this can be found in well-known restaurants in the city.
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Culinary Arts Instructor
Average Salary: $61,850
This role involves teaching cooking techniques and culinary arts. You will work at vocational schools or community colleges. Classes will cover food preparation and kitchen safety. You will help students prepare for careers in the food industry.
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Restaurant Manager
Average Salary: $60,520
A restaurant manager oversees the daily operations of a restaurant. Tasks include managing staff, ensuring customer satisfaction, and handling inventory. This role can be found in many restaurants across the city. Companies look for candidates with strong leadership and customer service skills.
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Cook Supervisor
Average Salary: $56,000
Cook Supervisors manage kitchen staff and ensure that food is prepared safely and efficiently. They work in various types of restaurants and food service settings. This role involves overseeing meal preparation and maintaining kitchen standards.
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Culinary Specialist
Average Salary: $47,000
Culinary Specialists work on creating and testing new recipes. They often work in restaurants or food product companies. This job combines creativity with technical cooking skills. It involves experimenting with flavors and ingredients to develop new menu items.
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Cook, Cashier, Food Prep
Average Salary: $42,000
This role combines cooking, preparing food, and handling cash register duties. It can be found in fast-food restaurants or casual dining establishments. This position requires multitasking and attention to detail. It also involves ensuring the quality of food while managing the front of the house.
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Dietary Cook
Average Salary: $38,450
Dietary Cooks prepare meals for patients in hospitals or care facilities. They must follow specific dietary guidelines. This role ensures that meals are nutritious and meet the needs of the patients. It is a rewarding job that involves caring for others through food.
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Baker
Average Salary: $37,700
Bakers create a variety of baked goods such as bread, cakes, and pastries. They work in bakeries, cafes, and restaurants. This job requires precision and creativity. Bakers follow recipes and may experiment with new flavors and techniques.
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Dishwasher
Average Salary: $33,326
Dishwasher duties include cleaning dishes, utensils, and kitchen equipment. This role is essential in any food service establishment. It requires attention to detail to ensure everything is spotless and ready for use. This job is the foundation of a clean and efficient kitchen.
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Sandwich Artist
Average Salary: $32,467
Sandwich Artists prepare sandwiches and other fast-food items. They work in fast-food chains and delis. This role involves using various ingredients to create delicious and appealing sandwiches. It requires speed and accuracy, especially during busy times.
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