How much does a Line Cook make in Lowell, MA?
In Lowell, MA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $37,737. This figure provides a good benchmark for job seekers considering this career path. The salary range varies, with some Line Cooks earning as little as $30,000 and others reaching up to $48,000 annually. This range reflects the different levels of experience and the specific restaurants where they work.
The distribution of salaries shows that most Line Cooks fall in the middle of this range. About 42.07% of Line Cooks earn between $34,909 and $36,545 per year. This central cluster indicates a stable income for many in the profession. Other notable figures include 19% of Line Cooks earning between $36,545 and $38,182, and 13.57% earning between $44,727 and $46,364. This data helps job seekers understand the potential earnings in this role and set realistic expectations for their career.
What are the highest paying cities for a Line Cook near Lowell, MA?

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Groveland, MA
Average Salary: $45,250
In Groveland, MA, working as a cook means being part of a tight-knit community. Local eateries often value teamwork and quick thinking. Groveland's dining scene offers a chance to learn from experienced chefs.
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North Billerica, MA
Average Salary: $44,106
North Billerica, MA, provides a vibrant environment for cooks. The area's diverse dining options allow for creativity and skill development. Many restaurants here focus on fresh, local ingredients.
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North Chelmsford, MA
Average Salary: $43,333
North Chelmsford, MA, offers a welcoming atmosphere for culinary professionals. The town's eateries often emphasize quality and customer service. Cooks here can expect to work in a supportive environment.
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Wilmington, MA
Average Salary: $41,539
Wilmington, MA, is known for its dynamic food scene. Cooks in this area enjoy a fast-paced environment with a variety of cuisines. The town's restaurants value innovation and teamwork.
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North Andover, MA
Average Salary: $40,971
North Andover, MA, provides a great setting for culinary careers. The area's restaurants often focus on family-style cooking. Cooks here can expect to work in a friendly and collaborative setting.
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Tyngsboro, MA
Average Salary: $40,961
In Tyngsboro, MA, cooks find a supportive community. The town's dining establishments often emphasize quality and customer satisfaction. Working here offers a chance to develop skills in a welcoming environment.
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Dracut, MA
Average Salary: $40,703
Dracut, MA, offers a vibrant culinary scene. Cooks in this area enjoy a mix of traditional and modern cuisines. The town's restaurants value teamwork and creativity.
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Methuen, MA
Average Salary: $40,645
Methuen, MA, provides a diverse culinary environment. Cooks here can explore a variety of cuisines. The town's dining establishments often emphasize fresh, local ingredients.
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Chelmsford, MA
Average Salary: $40,367
Chelmsford, MA, offers a welcoming atmosphere for culinary professionals. The area's restaurants value quality and customer service. Cooks here can expect to work in a supportive environment.
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Haverhill, MA
Average Salary: $40,362
Haverhill, MA, provides a vibrant setting for culinary careers. The town's dining options offer a mix of traditional and modern cuisines. Cooks here can expect to work in a collaborative and supportive environment.
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What are the best paying companies for a Line Cook in Lowell, MA?

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Tavern in the Square
Average Salary: $48,000
Tavern in the Square offers exciting opportunities for Line Cooks in Lowell, MA. This company is known for its vibrant atmosphere and diverse menu. Line Cooks here work in a fast-paced environment, preparing delicious meals and ensuring high-quality service. The company operates multiple locations in the area, providing a chance for career growth.
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NexDine
Average Salary: $40,417
NexDine provides a dynamic setting for Line Cooks in Lowell, MA. They focus on delivering fresh and innovative dishes. Line Cooks at NexDine work closely with the kitchen team to create a variety of meals. The company operates several locations, offering opportunities for professional development and advancement.
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Ninety Nine Restaurant & Pub
Average Salary: $37,000
Ninety Nine Restaurant & Pub is a popular choice for Line Cooks in Lowell, MA. They offer a casual dining experience with a wide range of menu options. Line Cooks here are responsible for preparing meals efficiently and maintaining a clean kitchen. The company has multiple locations, providing a chance to gain experience in different settings.
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Outback Steakhouse
Average Salary: $33,925
Outback Steakhouse offers a lively environment for Line Cooks in Lowell, MA. They are known for their Australian-inspired cuisine and family-friendly atmosphere. Line Cooks at Outback Steakhouse prepare hearty meals and ensure a positive dining experience. The company operates multiple locations, offering opportunities for growth and learning.
What are the best paying Line Cook related jobs in Lowell, MA?

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Sous Chef
Average Salary: $68,778
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality. Sous Chefs often work in busy restaurants, honing their skills in a fast-paced environment.
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Culinary Arts Instructor
Average Salary: $61,850
Culinary Arts Instructors teach cooking skills to students. They prepare lesson plans and demonstrate techniques. Many instructors work in culinary schools or community colleges, sharing their passion for food.
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Cook Supervisor
Average Salary: $56,000
Cook Supervisors manage kitchen staff and ensure smooth operations. They assign tasks and monitor food quality. This role is common in large restaurants and hotels, ensuring everything runs efficiently.
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Restaurant Manager
Average Salary: $52,992
Restaurant Managers oversee all aspects of a restaurant. They handle staff, budgets, and customer service. Managers work in various dining establishments, ensuring a great dining experience for guests.
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Restaurant Crew
Average Salary: $48,000
Restaurant Crew members assist in various kitchen tasks. They work under a cook or chef to prepare food. This role is ideal for those starting in the food industry, gaining valuable experience.
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Cook, Cashier, Food Prep
Average Salary: $42,000
These roles involve preparing food and handling cash registers. Cooks prepare meals, cashiers manage payments, and food prep workers handle ingredients. They work in fast-food restaurants, ensuring quick service.
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Dietary Cook
Average Salary: $39,400
Dietary Cooks prepare meals for specific dietary needs. They follow recipes and guidelines for patients or residents. This role is common in hospitals and care facilities, ensuring proper nutrition.
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Baker
Average Salary: $37,700
Bakers create bread, pastries, and desserts. They measure ingredients and use ovens to bake goods. Bakers work in bakeries, cafes, and restaurants, crafting delicious treats for customers.
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Culinary Specialist
Average Salary: $36,700
Culinary Specialists focus on specific cuisines or cooking techniques. They often work in high-end restaurants or catering companies. Specialists bring unique skills to the kitchen, enhancing the dining experience.
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Sandwich Artist
Average Salary: $32,543
Sandwich Artists create custom sandwiches. They assemble ingredients and design unique flavors. This role is popular in fast-casual restaurants, offering a variety of sandwich options to customers.
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