How much does a Line Cook make in Lowell, MA?
In Lowell, MA, a Line Cook earns an average yearly salary of $41,056. This amount can change based on experience and specific skills. Most Line Cooks make between $32,545 and $48,000 annually. These figures show a range of pay based on how long someone has worked in the field and their ability to perform well under pressure.
Job seekers considering this role can expect to find positions in various settings. These include busy restaurants, cafes, and larger dining establishments. Often, those with more experience or specialized skills, such as cooking certain types of cuisine, can earn more. Employers may also offer higher pay for those willing to work extra hours, like weekends or holidays.
What are the highest paying cities for a Line Cook near Lowell, MA?

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North Billerica, MA
Average Salary: $43,065
In North Billerica, a line cook will find a bustling food scene with many restaurants. Cooks here enjoy working in well-equipped kitchens, preparing fresh meals for guests. Many local eateries offer unique dining experiences, making it an exciting place to work.
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Wilmington, MA
Average Salary: $42,750
Wilmington offers a variety of culinary opportunities for aspiring cooks. The city has several family-owned restaurants and eateries. Cooks in Wilmington enjoy a community that values fresh, local ingredients. This is an excellent place for cooks who enjoy a diverse menu.
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Methuen, MA
Average Salary: $41,910
Methuen's culinary world is vibrant and diverse. Line cooks here work in busy kitchens, preparing everything from breakfast to dinner. The city's blend of traditional and modern dining options provides a dynamic work environment. Cooks in Methuen enjoy a lively atmosphere.
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Tyngsboro, MA
Average Salary: $41,653
In Tyngsboro, cooks will find a friendly and tight-knit food community. The city's restaurants range from cozy diners to upscale bistros. Line cooks in Tyngsboro work in environments that value teamwork and creativity. The small-town feel makes for a pleasant work experience.
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Haverhill, MA
Average Salary: $41,204
Haverhill offers a mix of traditional and innovative dining options for cooks. Working in this city means being part of a supportive culinary environment. The city's diverse food scene provides opportunities to learn and grow. Cooks in Haverhill value the community and the fresh ingredients available.
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Andover, MA
Average Salary: $40,940
Andover’s culinary scene is known for its variety and quality. Cooks here enjoy working in well-established restaurants with high standards. The city values fresh and seasonal ingredients, making it a great place for cooks who love to experiment. Andover’s dining culture is both rich and rewarding.
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Dracut, MA
Average Salary: $40,922
In Dracut, line cooks find a community that appreciates both tradition and innovation. The city’s restaurants offer a mix of classic dishes and modern cuisine. Cooks in Dracut enjoy a supportive work environment. The city’s growing food scene provides many opportunities for culinary growth.
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North Andover, MA
Average Salary: $40,830
North Andover has a dynamic food scene with plenty of opportunities for cooks. The city's restaurants range from casual eateries to fine dining establishments. Line cooks here work in fast-paced environments. The community values fresh, locally sourced ingredients, making it an exciting place to work.
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Chelmsford, MA
Average Salary: $40,436
Chelmsford offers a variety of culinary experiences for cooks. The city has a mix of traditional and contemporary dining options. Cooks in Chelmsford work in supportive kitchens that value quality and creativity. The city’s growing food scene provides many opportunities for culinary excellence.
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Tewksbury, MA
Average Salary: $40,289
In Tewksbury, line cooks will find a community that values both tradition and innovation in food. The city’s restaurants offer a range of dining experiences. Cooks in Tewksbury enjoy working in dynamic environments. The local food scene is supportive and provides many opportunities for culinary growth.
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What are the best paying companies for a Line Cook in Lowell, MA?

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Tavern in the Square
Average Salary: $48,000
Tavern in the Square offers exciting opportunities for Line Cooks in Lowell, MA. This vibrant restaurant features a dynamic kitchen where cooks prepare delicious dishes for guests. The company operates multiple locations, providing diverse experiences for its culinary team.
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NexDine
Average Salary: $40,417
NexDine values skilled Line Cooks in Lowell, MA. This company offers a collaborative kitchen environment where cooks work on tasty menus. NexDine manages a number of sites, allowing for variety in culinary roles.
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Outback Steakhouse
Average Salary: $35,038
Outback Steakhouse is a great choice for Line Cooks in Lowell, MA. This well-known restaurant focuses on quality and speed in its kitchen. Outback operates many locations, giving cooks the chance to work in a familiar setting.
What are the best paying Line Cook related jobs in Lowell, MA?

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Sous Chef
Average Salary: $68,827
A Sous Chef works closely with the head chef to manage kitchen staff. They ensure dishes are prepared to perfection and maintain high standards. In many local restaurants, Sous Chefs handle daily operations and train kitchen staff.
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Culinary Arts Instructor
Average Salary: $61,850
Culinary Arts Instructors teach aspiring chefs cooking skills. They often work at culinary schools or community colleges. Many instructors have extensive experience in the culinary industry and can offer valuable insights to students.
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Restaurant Manager
Average Salary: $58,133
Restaurant Managers oversee the day-to-day operations of a restaurant. They manage staff, handle customer service, and ensure the kitchen runs smoothly. A restaurant manager role may be a next step for those looking to advance from a line cook position.
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Cook Supervisor
Average Salary: $56,000
Cook Supervisors manage kitchen staff and ensure food is prepared quickly and safely. They often work in busy environments and need strong organizational skills. This role can be a natural progression for experienced cooks.
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Culinary Specialist
Average Salary: $47,000
Culinary Specialists work in various settings, from restaurants to hospitals. They prepare meals for specific dietary needs. This role requires a strong understanding of nutrition and cooking techniques. Many specialists work in healthcare facilities in the city.
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Cook, Cashier, Food Prep
Average Salary: $42,000
This role combines cooking with customer service. Workers prepare food and handle cash registers. It is a versatile position that offers experience in both the front and back of the house. Many fast-food restaurants and diners offer these roles.
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Dietary Cook
Average Salary: $39,400
Dietary Cooks prepare meals for patients in healthcare facilities. They follow strict guidelines to ensure the food meets dietary requirements. This role is ideal for those interested in the healthcare and nutrition fields. Many local hospitals need qualified dietary cooks.
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Baker
Average Salary: $37,700
Bakers specialize in making bread, pastries, and desserts. They work in bakeries, restaurants, or cafes. Bakers need to follow recipes precisely and manage ingredients. Many local bakeries offer opportunities for skilled bakers.
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Dishwasher
Average Salary: $32,988
Dishwasher duties include washing dishes, pots, and pans. They work in restaurants, cafes, and hotels. This role is a good starting point for those new to the food service industry. Many local eateries need reliable dishwashers.
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Sandwich Artist
Average Salary: $32,467
Sandwich Artists create delicious sandwiches for customers. They work in fast-food restaurants and sandwich shops. This role requires attention to detail and customer service skills. Many local sandwich shops are always looking for talented artists.
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