How much does a Line Cook make in Lowell, MA?
A Line Cook in Lowell, Massachusetts can earn a solid salary. The average yearly salary for this role is around $41,510. This means that on average, Line Cooks can expect to make a respectable income. The job requires skill and hard work, and it pays fairly for those efforts.
The salary range for Line Cooks in Lowell can vary. Some earn as little as $31,000, while others make more than $48,000 a year. Most Line Cooks fall somewhere in between these figures. It’s important to note that salaries can be influenced by factors like experience, the type of restaurant, and the size of the kitchen team. For instance, those with more years in the field or working in busy restaurants might earn more.
What are the highest paying cities for a Line Cook near Lowell, MA?

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North Billerica, MA
Average Salary: $43,312
In North Billerica, working as a cook means joining local restaurants that value fresh ingredients and teamwork. Well-known places such as Johnny D's offer a dynamic kitchen environment. This city has a close-knit community where growth and learning are encouraged.
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Wilmington, MA
Average Salary: $42,469
Wilmington is home to several eateries that appreciate skilled cooks. Positions here often include roles in family-owned businesses and popular spots like The Grille. The city offers a vibrant dining scene with opportunities to learn and advance in your career.
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Tyngsboro, MA
Average Salary: $41,988
In Tyngsboro, cooks can find positions in both casual and fine dining establishments. The town's eateries often value creativity and efficiency in the kitchen. Working here means being part of a tight community that appreciates high-quality food and service.
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Methuen, MA
Average Salary: $41,912
Methuen has a variety of dining options that need experienced cooks. Popular restaurants like The Olive Tree value hard work and attention to detail. The city's dining scene is diverse, offering chances to work in different types of kitchens.
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Andover, MA
Average Salary: $41,483
Working as a cook in Andover means joining a town with many well-regarded restaurants. Positions are available in both traditional and modern kitchens. The community's emphasis on quality food makes it a great place for culinary professionals to thrive.
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Dracut, MA
Average Salary: $41,209
Dracut offers a range of opportunities for cooks, from casual diners to upscale restaurants. Working here means being part of a supportive kitchen team. The town's dining culture values teamwork and skill, providing a great environment for growth.
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North Andover, MA
Average Salary: $40,912
In North Andover, cooks can find positions in a variety of settings, from family-owned restaurants to larger establishments. Working here offers exposure to diverse culinary styles and techniques. The city's dining scene is vibrant, with many opportunities for professional development.
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Haverhill, MA
Average Salary: $40,465
Haverhill's dining scene includes both traditional and modern restaurants, offering diverse opportunities for cooks. Positions often involve working in fast-paced environments that value efficiency and teamwork. The city has a strong culinary community, providing ample chances for growth.
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Windham, NH
Average Salary: $40,439
Windham offers a mix of dining options where cooks can find rewarding positions. Restaurants like Red Lion Pub & Grub value skilled workers. The town's dining culture is welcoming, making it a great place to build your culinary career.
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Tewksbury, MA
Average Salary: $40,202
In Tewksbury, cooks can join a variety of restaurants that value their expertise. Working here offers the chance to be part of a dynamic kitchen team. The town's dining scene is lively, with many opportunities to learn and advance in your culinary career.
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What are the best paying companies for a Line Cook in Lowell, MA?

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Tavern in the Square
Average Salary: $48,000
Tavern in the Square offers competitive salaries for Line Cooks. They focus on creating a welcoming dining experience. Their location in Lowell, MA, is known for its vibrant community atmosphere.
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Lowell General Hospital
Average Salary: $43,795
Lowell General Hospital provides a stable environment for Line Cooks. They offer health benefits and a variety of dining options for staff and visitors. The hospital is located in downtown Lowell, MA, and is part of the larger Partners HealthCare system.
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NexDine
Average Salary: $40,900
NexDine values its Line Cooks by offering a good salary. They emphasize teamwork and provide training to enhance skills. They operate multiple locations in Lowell, MA, focusing on delivering quality meals.
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Outback Steakhouse
Average Salary: $35,038
Outback Steakhouse offers a lively environment for Line Cooks. They provide opportunities for career growth and serve a variety of dishes. Their Lowell, MA, location is part of the broader Outback Steakhouse chain known for its Australian-inspired cuisine.
What are the best paying Line Cook related jobs in Lowell, MA?

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Sous Chef
Average Salary: $66,532
A Sous Chef supports the head chef in kitchen operations. They manage food preparation and guide line cooks. This role requires strong leadership and culinary skills. Many top restaurants in the city offer these opportunities.
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Culinary Arts Instructor
Average Salary: $61,850
A Culinary Arts Instructor teaches cooking techniques in educational settings. They prepare lesson plans and supervise students. This position allows you to share your passion for food with aspiring chefs. Local culinary schools often have openings.
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Restaurant Manager
Average Salary: $58,133
A Restaurant Manager oversees daily operations in a restaurant. They handle staff, schedules, and customer service. This role demands excellent organizational skills. Many restaurants in the area look for experienced managers to lead their teams.
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Cook Supervisor
Average Salary: $56,000
A Cook Supervisor leads kitchen staff and ensures food quality. They assign tasks and train cooks. This job is ideal for those who enjoy leadership and team collaboration. Many local eateries need skilled supervisors.
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Culinary Specialist
Average Salary: $47,000
A Culinary Specialist focuses on creating and improving recipes. They experiment with ingredients and cooking methods. This role is perfect for those with a creative side and a knack for innovation. Many restaurants seek specialists to enhance their menus.
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Cook, Cashier, Food Prep
Average Salary: $42,000
This role combines cooking, cashier duties, and food preparation. It requires multitasking and a quick pace. It’s a great entry-level position for those new to the food industry. Many fast-food chains offer these jobs.
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Dietary Cook
Average Salary: $38,450
A Dietary Cook prepares meals for special dietary needs. They follow nutrition guidelines and prepare safe, tasty food. This position is crucial in healthcare settings. Many hospitals and care facilities need skilled dietary cooks.
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Baker
Average Salary: $37,700
A Baker creates bread, pastries, and desserts. They measure ingredients and use ovens. This job suits those with a sweet tooth and a love for baking. Many local bakeries look for bakers to join their teams.
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Dishwasher
Average Salary: $33,326
A Dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment and follow sanitation standards. This entry-level job is a good start in the food service industry. Many restaurants and cafes need dependable dishwashers.
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Sandwich Artist
Average Salary: $32,467
A Sandwich Artist prepares sandwiches and other menu items. They work quickly and ensure each order is correct. This role is ideal for those who enjoy food preparation and customer interaction. Many sandwich shops offer these positions.
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