How much does a Line Cook make in Macon, GA?
In Macon, GA, Line Cooks can find a range of salaries based on their experience and the restaurant they work for. The average yearly salary for a Line Cook in this area is $27,976. Most Line Cooks earn between $20,595 and $28,459 per year. This means that many can expect to make a fair income while gaining valuable experience in the food industry.
Several factors influence a Line Cook's salary. These include the type of establishment they work in, their years of experience, and their specific skills. For instance, a Line Cook working in a high-end restaurant may earn more than one working in a casual dining establishment. Also, those with more experience often earn higher salaries. For example, a Line Cook with over five years of experience may earn closer to $28,459 per year. Those starting out or with less experience may earn around $20,595.
Here are some tips for a Line Cook looking to increase their salary:
- Gain more experience
- Learn new cooking skills
- Work in higher-end restaurants
- Consider certifications in kitchen safety and food handling
What are the highest paying cities for a Line Cook near Macon, GA?

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Eatonton, GA
Average Salary: $34,417
In Eatonton, a Line Cook plays a key role in busy kitchens, ensuring meals are prepared quickly and to high standards. Working in local favorites, you can expect to support chefs and other kitchen staff. Opportunities exist in both small, family-owned eateries and larger dining establishments.
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Savannah, GA
Average Salary: $33,757
Savannah offers Line Cooks a dynamic food scene with plenty of options to explore. Working in Savannah means serving a diverse crowd, from locals to tourists. Popular companies such as The Olde Pink House provide a chance to gain valuable experience and hone culinary skills in a fast-paced environment.
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Dublin, GA
Average Salary: $33,250
Line Cooks in Dublin contribute to a thriving local dining culture. The city's variety of restaurants allows for versatile experiences. Working in Dublin offers steady employment and the chance to work in well-known establishments, offering both growth and stability.
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Peachtree City, GA
Average Salary: $31,822
Peachtree City’s growing food industry provides excellent opportunities for Line Cooks. This city’s dining scene is expanding, with many restaurants seeking skilled cooks. Working here means being part of a community that values good food and hospitality.
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Athens, GA
Average Salary: $30,613
Athens boasts a vibrant food scene, making it a great place for Line Cooks. The city’s diverse restaurants offer many chances to learn and grow. Popular spots such as Georgia Burger Co. provide a lively environment where culinary skills can be developed.
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Brunswick, GA
Average Salary: $30,430
Brunswick’s coastal location means Line Cooks enjoy a unique food experience. The city’s seafood-focused restaurants provide a chance to work with fresh, local ingredients. Opportunities exist in both casual diners and upscale eateries, offering a varied work environment.
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Columbus, GA
Average Salary: $29,791
Columbus offers Line Cooks a chance to work in a bustling food market. The city’s diverse culinary landscape includes numerous restaurants looking for talented cooks. Working in Columbus means being part of a dynamic industry with many opportunities for advancement.
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Rome, GA
Average Salary: $28,616
In Rome, a Line Cook will find a welcoming community with a strong food culture. The city’s range of dining options provides varied experiences. Working in local restaurants allows cooks to build a solid foundation in their craft.
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Tifton, GA
Average Salary: $26,147
Tifton offers a more relaxed pace for Line Cooks, with plenty of opportunities to develop skills in a quieter environment. The city’s local eateries provide a chance to work closely with chefs and other kitchen staff. It’s a great place to gain experience and build a strong culinary background.
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Valdosta, GA
Average Salary: $26,007
Valdosta provides a supportive environment for Line Cooks to grow their careers. The city’s growing dining scene offers various opportunities. Working in Valdosta means being part of a community that values good food and skilled cooks.
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What are the best paying companies for a Line Cook in Macon, GA?

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Mainsail Lodging & Development
Average Salary: $33,500
Mainsail Lodging & Development offers competitive salaries and benefits for Line Cooks. This company operates several restaurants and hotels in Macon, GA, providing a great chance for career growth and stability.
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Sodexo
Average Salary: $31,433
Sodexo values its employees, offering a good balance between salary and benefits. With locations in various institutions such as schools and hospitals in Macon, GA, this company is a steady choice for aspiring Line Cooks.
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Morrison Healthcare
Average Salary: $30,500
Morrison Healthcare provides a supportive environment and a good salary package for Line Cooks. This company serves several healthcare facilities in Macon, GA, ensuring stable employment.
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Ole Times Country Buffet
Average Salary: $25,158
Ole Times Country Buffet is a popular dining spot with a decent pay structure for Line Cooks. Located in Macon, GA, this buffet offers an opportunity to work in a busy and lively environment.
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IHOP
Average Salary: $21,333
IHOP provides a friendly and welcoming work environment with a fair salary for Line Cooks. With multiple locations in Macon, GA, this is a great choice for those looking to start or continue their culinary career.
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Barberitos
Average Salary: $19,450
Barberitos offers a casual and fun work atmosphere. Line Cooks at Barberitos in Macon, GA, enjoy a welcoming environment with a competitive salary for the area.
What are the best paying Line Cook related jobs in Macon, GA?

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Restaurant Inspector
Average Salary: $91,947
These professionals ensure that food service establishments follow health and safety rules. They visit restaurants, check food storage, and verify cleanliness. Working in a vibrant city, they help maintain food safety standards. It’s a role that values detail and dedication to public health.
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Restaurant Manager
Average Salary: $46,655
A restaurant manager oversees the daily operations of a restaurant. They handle staff, schedules, and ensure the dining area runs smoothly. This position requires excellent communication and leadership skills. Managers work closely with chefs and kitchen staff to keep everything running efficiently.
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Culinary Arts Instructor
Average Salary: $45,050
Instructors in culinary arts teach students the skills needed for a career in the food industry. They guide students through cooking techniques, food safety, and kitchen management. Teaching provides a chance to share passion for cooking and inspire the next generation of chefs. Schools and culinary institutes offer these positions.
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Sous Chef
Average Salary: $41,788
A sous chef assists the head chef in running the kitchen. They help plan menus, oversee food preparation, and manage kitchen staff. This role demands strong organizational skills and culinary expertise. Sous chefs often work in fast-paced environments, ensuring smooth kitchen operations.
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Baker
Average Salary: $28,661
Bakers create delicious baked goods for restaurants, cafes, and bakeries. They mix ingredients, bake bread, pastries, and cakes. Attention to detail and precision are key. Bakers often start early to prepare fresh items for the day. Working in a bakery means being part of a creative and satisfying process.
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Dietary Cook
Average Salary: $27,825
Dietary cooks prepare meals that meet specific nutritional guidelines. They work in hospitals, schools, and care facilities. They must understand dietary restrictions and prepare food that is both nutritious and tasty. This role is important for those needing special diets due to health conditions.
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Cook, Cashier, Food Prep
Average Salary: $27,000
These workers prepare food, handle cash, and help customers. They work in various food service settings like cafes and diners. This role requires multitasking and customer service skills. Workers in this position often need to work under pressure during busy times.
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Dishwasher
Average Salary: $25,219
Dishwashers clean and sanitize dishes and kitchen equipment. They work in busy kitchens and must be detail-oriented. This role is essential for maintaining cleanliness and hygiene. Dishwashers work behind the scenes, ensuring the kitchen runs smoothly.
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Sandwich Artist
Average Salary: $21,775
Sandwich artists create a variety of sandwiches in fast-food restaurants. They follow recipes and ensure each sandwich meets quality standards. This role involves customer interaction and attention to detail. Working in a sandwich shop means being creative with ingredients and providing great service.
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