Line Cook Salary in Macon, GA

Eatonton, GA
Average Salary: $34,300
Eatonton offers a welcoming environment for culinary professionals. With local eateries like The Corner Café, cooks can enjoy a tight-knit community. The pace is steady, allowing for skill development and creativity in the kitchen.
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Dublin, GA
Average Salary: $33,833
In Dublin, cooks find a mix of traditional and modern dining options. Places like The Olde Towne Bistro provide a chance to work in a historic setting. The community support for local businesses makes it a great place to grow professionally.
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Savannah, GA
Average Salary: $32,808
Savannah's vibrant food scene offers exciting opportunities for cooks. Restaurants like The Olde Pink House allow chefs to explore rich culinary traditions. The city's tourism boosts demand, providing a dynamic work environment.
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Athens, GA
Average Salary: $30,646
Athens is known for its college town vibe, which brings a lively atmosphere to its kitchens. Cooks at places like The Georgia Grill can enjoy a fast-paced environment. The diverse student population adds variety to the menu and customer base.
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Peachtree City, GA
Average Salary: $30,246
Peachtree City offers a mix of family-owned restaurants and larger chains. Cooks here can find steady work with opportunities to learn from experienced chefs. The community focus on quality dining makes it a rewarding place to work.
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Columbus, GA
Average Salary: $29,179
Columbus provides a diverse culinary landscape with options like The River House. Cooks here benefit from a growing city with a mix of local and national influences. The steady pace allows for skill enhancement and career growth.
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Brunswick, GA
Average Salary: $28,959
Brunswick's coastal location influences its cuisine, offering fresh seafood options. Cooks at places like The King and Prince can enjoy a relaxed yet professional environment. The tourism season brings a lively atmosphere, perfect for culinary creativity.
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Rome, GA
Average Salary: $28,702
Rome offers a blend of traditional and contemporary dining. Cooks here can work in a supportive environment with places like The Old Stone Restaurant. The city's growing food scene provides ample opportunities for professional development.
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Tifton, GA
Average Salary: $26,737
Tifton provides a close-knit community feel in its kitchens. Cooks at local eateries can enjoy a slower pace, allowing for detailed attention to dishes. The supportive community environment makes it a great place for culinary growth.
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Valdosta, GA
Average Salary: $26,164
Valdosta's food scene is vibrant, with a variety of dining options. Cooks here can work in a dynamic environment with places like The Southern Table. The city's growing popularity brings new opportunities for culinary professionals.
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Mainsail Lodging & Development
Average Salary: $32,679
Mainsail Lodging & Development offers exciting opportunities for Line Cooks in Macon, GA. They manage several hotels and restaurants in the area. Line Cooks work in a fast-paced environment, preparing meals quickly and efficiently. Locations include the Macon Hilton and the Macon Marriott.

Sodexo
Average Salary: $30,487
Sodexo provides Line Cook jobs in Macon, GA, with a focus on quality and service. They cater to various locations, including schools, hospitals, and corporate offices. Line Cooks here prepare meals for large groups, ensuring high standards of food quality and presentation.

Texas Roadhouse
Average Salary: $29,725
Texas Roadhouse is a well-known restaurant in Macon, GA, offering Line Cook positions. They emphasize a friendly and fun work environment. Line Cooks here are responsible for preparing delicious steaks and sides, ensuring a great dining experience for customers.

Morrison Healthcare
Average Salary: $29,500
Morrison Healthcare provides Line Cook jobs in Macon, GA, focusing on healthcare facilities. They offer a supportive work environment with opportunities for growth. Line Cooks prepare meals for patients and staff, ensuring nutritional needs are met.

Idle Hour Country Club
Average Salary: $29,000
Idle Hour Country Club offers Line Cook positions in Macon, GA. They provide a relaxed and professional atmosphere. Line Cooks here prepare meals for members and guests, focusing on quality and service. The club is located in a beautiful setting, offering a unique work environment.

Ole Times Country Buffet
Average Salary: $25,158
Ole Times Country Buffet offers Line Cook jobs in Macon, GA. They focus on providing a family-friendly dining experience. Line Cooks prepare a variety of dishes for the buffet, ensuring a wide selection of delicious food for customers.

IHOP
Average Salary: $21,333
IHOP provides Line Cook positions in Macon, GA. They emphasize a fun and energetic work environment. Line Cooks here prepare classic breakfast items, ensuring a great dining experience for customers. Locations include several IHOP restaurants in the area.

Barberitos
Average Salary: $19,450
Barberitos offers Line Cook jobs in Macon, GA. They focus on providing a casual and welcoming dining experience. Line Cooks prepare delicious Mexican-inspired dishes, ensuring a great dining experience for customers. Locations include several Barberitos restaurants in the area.

Restaurant Inspector
Average Salary: $91,947
These professionals ensure that food service establishments meet health and safety standards. They work in various restaurants, including those in Macon, to check on cleanliness and food handling practices. This role requires a keen eye for detail and a strong understanding of food safety regulations.
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Restaurant Manager
Average Salary: $46,671
A restaurant manager oversees the daily operations of a food service establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. In Macon, managers often work in busy environments, requiring strong organizational skills and the ability to handle multiple tasks at once.
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Culinary Arts Instructor
Average Salary: $45,050
Instructors teach aspiring chefs the skills they need to succeed in the food industry. They work in culinary schools and may offer classes in Macon. This role involves preparing lesson plans, demonstrating cooking techniques, and evaluating student performance. It requires a deep knowledge of culinary arts and strong teaching abilities.
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Sous Chef
Average Salary: $41,548
A sous chef assists the head chef in managing the kitchen. They oversee food preparation, manage kitchen staff, and ensure that dishes are prepared to the highest standards. In Macon, sous chefs often work in high-pressure environments, requiring excellent leadership skills and a passion for cooking.
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Baker
Average Salary: $28,867
Bakers specialize in creating a variety of baked goods. They work in bakeries and restaurants, using recipes to produce bread, pastries, and desserts. In Macon, bakers need to be precise and creative, ensuring that each product meets quality standards and tastes delicious.
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Cook, Cashier, Food Prep
Average Salary: $27,000
These roles involve preparing food, serving customers, and handling transactions. They are essential in fast-food and casual dining establishments. In Macon, these positions require quick thinking, attention to detail, and the ability to work well in a team. They are ideal for those who enjoy a fast-paced work environment.
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Dishwasher
Average Salary: $25,231
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They work in various food service settings, ensuring that the kitchen is always clean and ready for the next service. In Macon, dishwashers need to be reliable and detail-oriented, working efficiently to keep the kitchen running smoothly.
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Dietary Cook
Average Salary: $25,217
Dietary cooks prepare meals that meet specific nutritional requirements. They often work in hospitals, schools, and nursing homes. In Macon, these cooks need to understand dietary needs and create meals that are both appealing and nutritious. This role requires creativity and a strong understanding of nutrition.
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Sandwich Artist
Average Salary: $21,424
Sandwich artists create a variety of sandwiches and other menu items. They work in fast-food restaurants and delis, using fresh ingredients to prepare delicious meals. In Macon, sandwich artists need to be quick and accurate, ensuring that each sandwich is made to order and meets customer expectations.
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