Position
City
Salary
In Madison, TN, a Line Cook earns a competitive salary. On average, Line Cooks make about $31,641 each year. This wage can vary based on experience and specific skills. Many Line Cooks in this area start earning around $26,700, while the highest earners reach up to $36,500 annually.
Several factors can affect how much a Line Cook earns in Madison, TN. These include years of experience, the restaurant's location, and the size of the kitchen. Line Cooks with more experience often earn higher wages. Locations in busy areas or larger restaurants may offer better pay to attract skilled cooks. Additionally, having specific skills or certifications can lead to higher earnings.

Nashville, TN
Average Salary: $38,003
In Nashville, culinary professionals shine in vibrant kitchens. The city's rich music scene brings a dynamic atmosphere to restaurants, making for an exciting work environment. Notable spots like Biscuit Love and Hattie B's offer prime opportunities.
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Franklin, TN
Average Salary: $37,109
Franklin offers a mix of tradition and modernity in its food scene. Working here, you will experience a blend of classic Southern dishes with innovative flavors. Many eateries here are family-run, providing a close-knit community feel.
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Pleasant View, TN
Average Salary: $36,750
Pleasant View provides a quiet yet growing market for food enthusiasts. It's a place where you can develop skills with a smaller crowd, ideal for those who enjoy a slower pace. Local favorites such as The Patio serve delicious, home-style meals.
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Brentwood, TN
Average Salary: $35,385
Brentwood has a diverse dining landscape that ranges from casual cafes to fine dining. In this city, you can expect to work in environments that value creativity and quality. The bustling atmosphere offers plenty of chances to learn and grow.
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Dickson, TN
Average Salary: $33,913
Dickson presents a charming environment where tradition meets new trends. Here, you will find a close community spirit among the staff. Working in Dickson, you will enjoy the simplicity of small-town life while honing your culinary skills.
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Mount Juliet, TN
Average Salary: $33,429
Mount Juliet offers a lively food scene with many family-owned restaurants. It's a place where teamwork is essential, and the bonds formed with co-workers are strong. Expect a welcoming atmosphere where your talent can flourish.
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Murfreesboro, TN
Average Salary: $33,159
In Murfreesboro, the culinary field is thriving with various dining options. The city’s growing popularity brings a steady stream of customers, providing excellent opportunities for professional development. Many local chefs value innovation and skill here.
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Lebanon, TN
Average Salary: $32,015
Lebanon has a robust food culture that values authenticity and quality. Working here, you will encounter diverse cuisines and a community that appreciates good food. It's a place where dedication and hard work are highly rewarded.
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Smyrna, TN
Average Salary: $31,774
Smyrna offers a balanced blend of fast-paced and relaxed dining experiences. The city’s expanding market means there are plenty of opportunities to advance your career. Working in Smyrna, you will find a supportive environment that encourages growth.
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Columbia, TN
Average Salary: $31,389
Columbia provides a welcoming culinary scene with a variety of dining establishments. The city’s laid-back atmosphere makes it a great place to learn and develop your skills. Local eateries often emphasize fresh, local ingredients, providing a unique dining experience.
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Outback Steakhouse
Average Salary: $33,740
Outback Steakhouse offers exciting opportunities for Line Cooks in Madison, TN. They focus on a fun and team-oriented work environment. Line Cooks help prepare delicious steaks, burgers, and salads. This company values its employees, providing a supportive atmosphere for career growth.
Domino's
Average Salary: $26,490
Domino's in Madison, TN, provides a dynamic setting for Line Cooks. Working here means you will make pizzas, sandwiches, and salads to order. Domino's supports professional development and offers flexible scheduling. Their commitment to quality and customer satisfaction makes this a great place for aspiring cooks.

Restaurant Manager
Average Salary: $43,241
A restaurant manager oversees the daily operations of a dining establishment. They work closely with kitchen staff, including cooks, to ensure smooth service. At local restaurants, they manage inventory and supervise staff.
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Sous Chef
Average Salary: $36,288
A sous chef assists the head chef in managing kitchen staff and food preparation. They work hand in hand with cooks to keep the kitchen running efficiently. At Madison's fine dining spots, they often handle special menus and kitchen budgets.
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Dishwasher
Average Salary: $27,700
Dishwasher clean and sanitize dishes, utensils, and kitchen equipment. They work behind the scenes to ensure a clean and organized workspace. Many restaurants in Madison, such as family-owned eateries, rely on them for cleanliness.
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Sandwich Artist
Average Salary: $24,675
A sandwich artist creates delicious sandwiches and other quick-service items. They work in fast-paced environments, often serving customers quickly. At sandwich shops around Madison, they use creativity to make each sandwich unique.
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