Line Cook Salary in Mankato, MN

In Mankato, MN, a Line Cook can expect to earn a competitive salary. The average yearly salary for this position is around $33,635. This figure provides a solid foundation for those considering a career in the culinary arts. The salary range varies, with some Line Cooks earning as little as $27,000 and others reaching up to $40,000 annually.

Factors that influence salary include experience, the type of establishment, and the specific duties performed. For instance, those working in high-end restaurants or with extensive experience may see higher earnings. Additionally, shifts during peak hours or on weekends can also lead to increased pay. This range offers flexibility and potential for growth, making it an attractive option for many job seekers.

1. Faribault, MN
   Average Salary: $37,111
   In Faribault, working in the kitchen means being part of a tight-knit community. Local eateries like The Cozy Kitchen and The Rustic Table offer a welcoming environment. These places value teamwork and quick thinking, ideal for those who thrive in fast-paced settings.
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2. Fairmont, MN
   Average Salary: $36,562
   Fairmont provides a charming backdrop for culinary careers. Restaurants such as The Fairmont Bistro and The Maple Leaf Diner are known for their friendly atmosphere. Here, cooks enjoy a supportive team and the chance to create delicious meals for the community.
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3. Owatonna, MN
   Average Salary: $36,000
   Owatonna's dining scene is vibrant and diverse. At places like The Owatonna Grill and The Silver Spoon Cafe, cooks work in bustling kitchens. These spots value efficiency and creativity, making it a great place for those looking to grow their culinary skills.
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4. North Mankato, MN
   Average Salary: $34,890
   North Mankato offers a mix of traditional and modern dining experiences. At The North Star Cafe and The Riverfront Restaurant, cooks enjoy a dynamic work environment. These places focus on quality and teamwork, providing a solid foundation for culinary professionals.
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5. Saint Peter, MN
   Average Salary: $33,826
   In Saint Peter, the culinary scene is both rich and welcoming. Restaurants like The Saint Peter Pub and The River View Diner offer a great place to work. These establishments value hard work and attention to detail, making them ideal for dedicated cooks.
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6. Le Sueur, MN
   Average Salary: $29,800
   Le Sueur's dining culture is warm and inviting. At The Le Sueur Lodge and The Mill Creek Cafe, cooks find a supportive environment. These places emphasize community and quality, perfect for those who enjoy creating delicious meals for others.
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7. New Ulm, MN
   Average Salary: $28,600
   New Ulm's kitchens are known for their friendly and collaborative atmosphere. At The New Ulm Bakery and The Old Mill Restaurant, cooks work in a supportive environment. These spots value teamwork and creativity, offering a great place for culinary professionals to thrive.
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1. Morrison Healthcare
   Average Salary: $39,370
   Morrison Healthcare offers Line Cook jobs with a focus on providing meals in healthcare facilities. They have locations in Mankato and surrounding areas. Employees enjoy a supportive work environment and opportunities for growth.
   

   
   

2. FLASK
   Average Salary: $35,667
   FLASK is a popular restaurant in Mankato known for its casual dining experience. Line Cooks here work in a fast-paced setting, preparing meals for guests. The company values teamwork and offers a welcoming atmosphere.
   

   
   

3. Olive Garden
   Average Salary: $34,560
   Olive Garden provides Line Cook positions with a focus on Italian cuisine. Located in Mankato, this company offers a vibrant work environment. Employees benefit from training and the chance to work in a well-known restaurant chain.
   

   
   

4. Sodexo
   Average Salary: $32,679
   Sodexo offers Line Cook jobs in Mankato, serving meals in various settings such as schools and hospitals. They provide a supportive work environment and opportunities for professional development.
   

   
   

5. Domino's
   Average Salary: $27,400
   Domino's offers Line Cook positions in Mankato, focusing on pizza preparation. This company provides a fast-paced work environment with opportunities for growth. Employees enjoy a friendly atmosphere and the chance to work in a well-known pizza chain.
   

1. Restaurant Manager
   Average Salary: $48,696
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. They work with chefs and servers to provide great service.
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2. Culinary Specialist
   Average Salary: $47,000
   A culinary specialist works with chefs to create new dishes. They test recipes and suggest improvements. They often work in larger restaurants or hotels.
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3. Sous Chef
   Average Salary: $45,072
   A sous chef helps the head chef manage the kitchen. They oversee line cooks and ensure food quality. They step in when the head chef is not available.
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4. Holiday Hire
   Average Salary: $44,500
   Holiday hires work extra shifts during busy times. They help busy kitchens keep up with demand. This role can lead to permanent positions.
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5. Baker
   Average Salary: $42,531
   A baker prepares pastries and breads. They follow recipes and ensure products are fresh. Bakers work in restaurants, bakeries, and cafes.
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6. Cook Supervisor
   Average Salary: $36,833
   A cook supervisor manages kitchen staff. They assign tasks and ensure everyone works well together. They help maintain a smooth kitchen workflow.
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7. Cook, Cashier, Food Prep
   Average Salary: $34,000
   These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. They all work together to serve customers.
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8. Dishwasher
   Average Salary: $29,749
   A dishwasher cleans dishes and kitchen tools. They ensure everything is ready for the next shift. This role is essential for keeping the kitchen clean and efficient.
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9. Sandwich Artist
   Average Salary: $28,662
   A sandwich artist creates custom sandwiches. They follow recipes and customer requests. This role is common in fast-food and sandwich shops.
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