Position
City
Salary
In Maplewood, MN, a Line Cook earns an average yearly salary of $34,906. This figure provides a good starting point for many job seekers considering this role. The salary range for Line Cooks in this area can vary, with some earning as low as $29,130 and others reaching up to $40,000. This range reflects the different levels of experience and skill sets in the field.
Factors that can influence a Line Cook's salary include the type of establishment they work in, such as restaurants, hotels, or catering companies. Experience and additional skills, like culinary certifications, can also impact earnings. Job seekers should consider these factors when exploring opportunities in Maplewood, MN.
Stillwater, MN
Average Salary: $39,443
In Stillwater, MN, kitchen professionals thrive in a vibrant community. The city offers a mix of family-owned eateries and upscale dining. Notable places include The Stillwater Inn and The Boathouse.
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Shoreview, MN
Average Salary: $39,209
Shoreview, MN, provides a dynamic environment for culinary talent. The city's diverse dining scene includes popular spots like The Boathouse and The Stillwater Inn. Job seekers can find a variety of opportunities here.
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Minneapolis, MN
Average Salary: $39,063
Minneapolis, MN, is a bustling hub for culinary careers. With a wide range of restaurants, from casual cafes to fine dining, there are plenty of options. Notable establishments include The Boathouse and The Stillwater Inn.
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Coon Rapids, MN
Average Salary: $38,891
Coon Rapids, MN, offers a growing market for culinary professionals. The city's diverse dining scene includes family-friendly restaurants and upscale eateries. Job seekers can find opportunities in various settings.
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Saint Paul, MN
Average Salary: $38,877
Saint Paul, MN, provides a vibrant culinary landscape. The city's dining scene features a mix of traditional and modern restaurants. Notable places include The Boathouse and The Stillwater Inn.
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Inver Grove Heights, MN
Average Salary: $38,653
Inver Grove Heights, MN, offers a welcoming environment for culinary professionals. The city's dining scene includes a variety of restaurants, from casual to fine dining. Job seekers can find opportunities in a supportive community.
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Hudson, WI
Average Salary: $37,500
Hudson, WI, provides a dynamic culinary scene for kitchen professionals. The city's diverse dining options include family-owned restaurants and upscale eateries. Notable places include The Boathouse and The Stillwater Inn.
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Little Canada, MN
Average Salary: $37,167
Little Canada, MN, offers a growing market for culinary talent. The city's dining scene includes a mix of casual and fine dining restaurants. Job seekers can find opportunities in a variety of settings.
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Eagan, MN
Average Salary: $36,983
Eagan, MN, provides a vibrant environment for culinary professionals. The city's dining scene features a range of restaurants, from casual to upscale. Job seekers can find opportunities in a supportive community.
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Blaine, MN
Average Salary: $36,586
Blaine, MN, offers a welcoming environment for culinary professionals. The city's dining scene includes a variety of restaurants, from casual to fine dining. Job seekers can find opportunities in a supportive community.
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Lancer Hospitality
Average Salary: $39,000
Lancer Hospitality offers exciting opportunities for Line Cooks in Maplewood, MN. They focus on providing a dynamic work environment with a strong emphasis on teamwork and skill development. Lancer Hospitality operates multiple locations in the Twin Cities area, offering a chance to grow and advance within the company.
Outback Steakhouse
Average Salary: $29,130
Outback Steakhouse is a popular dining destination known for its vibrant atmosphere and delicious menu. Line Cooks at Outback Steakhouse in Maplewood, MN, enjoy a supportive work environment with opportunities for career growth. Outback Steakhouse has several locations throughout the region, making it a great choice for those looking to build a career in the hospitality industry.
Sous Chef
Average Salary: $59,000
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. Sous Chefs often work in busy restaurants, honing their skills and preparing for future leadership roles.
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Restaurant Manager
Average Salary: $49,415
A Restaurant Manager handles the day-to-day operations of a dining establishment. They coordinate with kitchen staff and ensure smooth service. Managers often work in local eateries, balancing customer satisfaction with kitchen efficiency.
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Holiday Hire
Average Salary: $38,500
Holiday Hire positions offer seasonal work in restaurants. These roles help manage busy periods. Workers gain experience in a fast-paced environment, often in popular dining spots during peak times.
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Baker
Average Salary: $38,393
A Baker specializes in creating delicious pastries and breads. They follow recipes and ensure quality. Bakers often work in local bakeries, crafting items that delight customers every day.
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Dishwasher
Average Salary: $30,563
A Dishwasher cleans dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. Dishwashers often work in busy restaurants, ensuring everything is spotless for the next service.
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Sandwich Artist
Average Salary: $29,259
A Sandwich Artist creates custom sandwiches and salads. They work quickly and accurately to meet orders. Sandwich Artists often work in fast-food chains, delighting customers with their creations.
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