How much does a Line Cook make in Marion, IN?
In Marion, Indiana, a line cook earns an average yearly salary of about $30,937. This figure can help job seekers understand what they might expect to earn in this role. Line cooks in Marion usually make between $23,000 and $32,000 a year. This range shows that while some cooks may earn closer to $23,000, others can make more than $32,000 depending on their experience and the restaurant they work for.
The salary for a line cook in Marion varies based on several factors. Those with more experience may find themselves on the higher end of the salary scale. Experience in various kitchen environments and knowledge of different cuisines can also impact earnings. Additionally, the type of restaurant, such as a high-end bistro versus a casual diner, can influence the salary. For job seekers, understanding these factors can help in setting realistic salary expectations and planning career growth.
What are the highest paying cities for a Line Cook near Marion, IN?

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Westfield, IN
Average Salary: $34,536
Joining the culinary team in Westfield, IN, you'll find a tight-knit community. Local diners and family-owned restaurants value quick, efficient service. Working here offers a chance to learn from seasoned chefs.
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Indianapolis, IN
Average Salary: $33,790
Indianapolis offers many opportunities for cooks who love variety. From high-end dining to casual cafes, the city's vibrant food scene has something for everyone. Major employers include the famous Steak 'n Shake.
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Zionsville, IN
Average Salary: $33,493
In Zionsville, a culinary career means working in a charming, friendly environment. Many local restaurants focus on fresh, local ingredients. You might find yourself in upscale eateries like the well-known Gibson’s Bar & Restaurant.
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Fishers, IN
Average Salary: $32,909
Fishers is a great place for cooks who enjoy a bustling atmosphere. The area's growing dining scene offers many jobs in both casual and fine dining settings. Popular spots include local favorites like Mad Mex.
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Greencastle, IN
Average Salary: $32,315
Working in Greencastle means embracing a slower pace while still enjoying a vibrant culinary culture. You'll find a variety of restaurants from cozy cafes to local eateries. The city's charm adds to the dining experience.
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Noblesville, IN
Average Salary: $31,866
Noblesville’s culinary scene offers a mix of traditional and modern dining experiences. You'll find opportunities in family-owned restaurants and larger chain establishments. Local eateries often highlight seasonal ingredients.
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Logansport, IN
Average Salary: $31,500
In Logansport, being a cook means being part of a close-knit community. The area offers many local dining options where you can showcase your skills. Nearby dining establishments often feature home-cooked meals and friendly service.
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Anderson, IN
Average Salary: $31,311
Anderson provides a variety of culinary jobs in both casual and fine dining settings. The city's diverse dining options range from local diners to popular chain restaurants, allowing for diverse experiences.
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Wabash, IN
Average Salary: $31,301
In Wabash, you'll find a supportive culinary environment with a strong focus on community. Local restaurants offer a mix of traditional and innovative dishes. Working here means being part of a welcoming, tight-knit food scene.
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Fort Wayne, IN
Average Salary: $31,267
Fort Wayne’s dining scene is vibrant and diverse, offering many opportunities for cooks. From trendy cafes to well-established restaurants, the city has a range of environments to work in. Major employers include well-known eateries like the iconic Pie-N-Burger.
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What are the best paying companies for a Line Cook in Marion, IN?

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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers rewarding Line Cook positions across Marion, IN, and beyond. As a Line Cook, you will help prepare delicious meals for our guests. The company has several locations in Indiana, including Marion, making it a great place to grow your culinary skills.
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Texas Roadhouse
Average Salary: $30,660
Texas Roadhouse is a popular dining spot that values its Line Cooks. Working here in Marion, IN, you will be part of a team that serves up hearty meals and southern hospitality. Texas Roadhouse has multiple locations in Indiana, providing many opportunities for career advancement.
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Pioneer College Caterers
Average Salary: $25,050
Pioneer College Caterers is a well-regarded company that offers Line Cook jobs in Marion, IN. As a Line Cook here, you will help prepare meals for students and staff. This company operates in several locations in Indiana, offering a chance to develop your cooking talents.
What are the best paying Line Cook related jobs in Marion, IN?

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Restaurant Manager
Average Salary: $51,893
A Restaurant Manager oversees daily operations, ensuring everything runs smoothly. They work closely with kitchen staff, including those in the kitchen line. They coordinate with chefs and kitchen crew for food quality and service efficiency.
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Sous Chef
Average Salary: $35,200
The Sous Chef helps the head chef in the kitchen. They manage line cooks and ensure food quality. Sous Chefs work with all kitchen staff to keep the kitchen running smoothly.
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Dietary Cook
Average Salary: $32,396
Dietary Cooks prepare meals for special dietary needs. They work closely with line cooks to ensure meals are both nutritious and delicious. This job requires attention to detail and strong teamwork skills.
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Dishwasher
Average Salary: $29,020
A Dishwasher cleans dishes and kitchen tools. They work closely with line cooks to ensure a clean and efficient kitchen. This job is important for keeping the kitchen hygienic and ready for meal prep.
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Baker
Average Salary: $27,665
Bakers create bread, pastries, and other baked goods. They work with line cooks to prepare ingredients and ensure the kitchen has what it needs. Baking requires precision and creativity.
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Restaurant Crew
Average Salary: $26,000
Restaurant Crew members perform various tasks to keep the restaurant running. They may assist line cooks, set up tables, and help in the kitchen. This role is great for those who enjoy a fast-paced environment.
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Cook, Cashier, Food Prep
Average Salary: $24,000
These roles involve preparing food, serving customers, and handling payments. Cooks work with line cooks to prepare meals. Cashiers interact with customers and manage transactions. Food Prep staff handle ingredient preparation.
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Sandwich Artist
Average Salary: $22,382
Sandwich Artists create delicious sandwiches to order. They work with line cooks and other kitchen staff to ensure a variety of sandwiches are available. This role is perfect for those who enjoy working in a fast-paced kitchen.
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