How much does a Line Cook make in Marion, IN?
In Marion, Indiana, a Line Cook earns an average yearly salary of $31,038. This salary can vary based on experience and the specific restaurant. Many Line Cooks in Marion earn between $23,000 and $32,000 each year. This range provides a good overview of the potential earnings for those in this role.
The most common salary for Line Cooks in Marion falls between $29,545 and $30,364 per year. This range shows that most cooks earn around this amount. Some cooks may earn more if they have more experience or work at a higher-end restaurant. Others may earn less if they are just starting out or working at a more casual dining establishment. The salary data highlights the potential for growth and the importance of gaining experience in the field.
What are the highest paying cities for a Line Cook near Marion, IN?

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Westfield, IN
Average Salary: $34,333
In Westfield, working as a cook means being part of a tight-knit community. Local restaurants value teamwork and skill. Westfield offers a variety of dining options, from casual cafes to family-owned eateries.
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Zionsville, IN
Average Salary: $34,008
Zionsville provides a vibrant culinary scene for cooks. The town's focus on quality dining makes it a great place to work. Many restaurants here emphasize fresh ingredients and customer service.
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Indianapolis, IN
Average Salary: $33,681
Indianapolis offers a dynamic environment for cooks. The city's diverse food scene means plenty of opportunities to learn and grow. Many well-known restaurants are based in Indianapolis, offering a chance to work with top chefs.
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Fishers, IN
Average Salary: $33,053
Fishers is a growing town with a strong demand for skilled cooks. The area's family-friendly restaurants value hard work and dedication. Cooks here can enjoy a supportive work environment and a chance to innovate.
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Greencastle, IN
Average Salary: $31,990
Greencastle offers a relaxed yet rewarding experience for cooks. The town's charming atmosphere makes for a pleasant work environment. Many local restaurants focus on community and quality food.
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Noblesville, IN
Average Salary: $31,723
Noblesville provides a welcoming environment for cooks. The town's growing food scene offers many opportunities. Local restaurants value creativity and teamwork, making it a great place to work.
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Logansport, IN
Average Salary: $31,548
Logansport offers a friendly and supportive environment for cooks. The town's smaller size means close-knit teams and a strong sense of community. Many local restaurants focus on fresh, local ingredients.
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Anderson, IN
Average Salary: $31,313
Anderson provides a solid foundation for cooks looking to build their careers. The town's diverse dining options offer many learning opportunities. Many local restaurants value hard work and dedication.
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Fort Wayne, IN
Average Salary: $31,250
Fort Wayne offers a vibrant culinary scene for cooks. The city's diverse food options mean plenty of opportunities to grow. Many local restaurants focus on quality and customer service.
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Wabash, IN
Average Salary: $31,234
Wabash provides a welcoming environment for cooks. The town's smaller size means close-knit teams and a strong sense of community. Many local restaurants focus on fresh, local ingredients.
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What are the best paying companies for a Line Cook in Marion, IN?

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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers Line Cook positions in Marion, IN. They provide a welcoming environment and focus on quality food. They have locations throughout the Midwest and are known for their homestyle meals.
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Texas Roadhouse
Average Salary: $30,875
Texas Roadhouse is a popular steakhouse chain with Line Cook jobs in Marion, IN. They offer a dynamic work environment and focus on teamwork. They have locations across the United States and are known for their steaks and family-friendly atmosphere.
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Pioneer College Caterers
Average Salary: $24,313
Pioneer College Caterers provides Line Cook jobs in Marion, IN. They focus on delivering high-quality meals for events and institutions. They serve the Marion area and are known for their catering services.
What are the best paying Line Cook related jobs in Marion, IN?

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Restaurant Manager
Average Salary: $52,339
A restaurant manager oversees daily operations and staff. They ensure smooth service and customer satisfaction. This role often involves coordinating with kitchen staff, including line cooks.
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Sous Chef
Average Salary: $35,200
A sous chef assists the head chef in managing kitchen operations. They often work closely with line cooks to ensure dishes are prepared on time. This role requires strong leadership and culinary skills.
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Dietary Cook
Average Salary: $32,550
Dietary cooks prepare meals for specific dietary needs. They work in settings like hospitals or schools. This role requires attention to detail and knowledge of nutrition.
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Dishwasher
Average Salary: $29,145
A dishwasher cleans dishes and kitchen equipment. They work in fast-paced environments. This role is essential for keeping the kitchen running smoothly.
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Baker
Average Salary: $27,859
Bakers create bread, pastries, and desserts. They work in bakeries or restaurants. This role requires precision and creativity in food preparation.
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Restaurant Crew
Average Salary: $26,000
Restaurant crew members perform various tasks to support the kitchen. They may assist line cooks or help with food prep. This role is ideal for those who enjoy a dynamic work environment.
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Cook, Cashier, Food Prep
Average Salary: $24,000
These roles involve preparing food and handling customer transactions. They require multitasking skills. This position is common in fast-food restaurants.
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Sandwich Artist
Average Salary: $22,340
Sandwich artists prepare sandwiches and other menu items. They work in fast-food or sandwich shops. This role requires speed and accuracy in food preparation.
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