How much does a Line Cook make in Marquette, MI?
A Line Cook in Marquette, MI typically earns an average yearly salary of $31,361. This provides a stable income for those working in the food service industry. The range of salaries can vary based on experience and the specific restaurant. Here are some important points to consider:
In Marquette, Line Cooks can expect to earn salaries that span from $24,000 to $37,870 annually. This means that with more experience and skill, a Line Cook can increase their earning potential. Working in busy or upscale restaurants often provides higher pay compared to smaller establishments.
- Entry-level Line Cooks earn around $24,000 to $27,783.
- Experienced cooks, with several years under their belt, can earn between $30,305 and $32,826.
- Those with the most experience or in higher-end restaurants may earn up to $37,870.
What are the highest paying cities for a Line Cook near Marquette, MI?

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Menominee, MI
Average Salary: $40,500
Working in Menominee offers a chance to cook in a city known for its scenic views and strong community spirit. Many local restaurants look for skilled cooks to join their teams and serve delicious meals to guests and residents. Being close to the shore, fresh seafood often makes its way onto restaurant menus, providing a unique culinary experience.
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Gladstone, MI
Average Salary: $33,901
In Gladstone, you can find employment at several local eateries that value skilled culinary talent. The area has a mix of family-owned diners and larger restaurants, offering diverse opportunities for anyone interested in cooking. Working here lets you enjoy the charm of a small city while contributing to its vibrant food scene.
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Iron Mountain, MI
Average Salary: $33,672
Iron Mountain provides a welcoming atmosphere for those seeking a Line Cook position. Here, chefs work in a variety of dining establishments, from cozy cafes to full-service restaurants. The city's appreciation for good food makes it an exciting place to develop your cooking skills and grow professionally.
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Houghton, MI
Average Salary: $31,339
Houghton offers a unique environment for culinary professionals with its mix of local and tourist dining options. The area’s rich cultural heritage often inspires diverse menu creations. Working as a cook here means you'll be part of a community that values both tradition and innovation in food.
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Sault Ste. Marie, MI
Average Salary: $30,175
In Sault Ste. Marie, the demand for skilled cooks supports a range of dining experiences. The city's diverse population enjoys various cuisines, providing cooks with a chance to explore and experiment with different cooking styles. Working in the area offers opportunities to connect with both local residents and visitors.
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Escanaba, MI
Average Salary: $25,558
Escanaba is a great place for cooks who enjoy fresh, local ingredients. The city's close connection to Lake Michigan provides an abundance of fresh fish and produce. Working in Escanaba means you can be part of a tight-knit culinary community, serving delicious meals to both locals and tourists.
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What are the best paying companies for a Line Cook in Marquette, MI?

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Lagniappe Cajun Creole Eatery
Average Salary: $34,167
Lagniappe Cajun Creole Eatery in Marquette offers a vibrant and dynamic environment for Line Cooks. Here, you will find a team that values creativity and teamwork. This restaurant specializes in Cajun and Creole cuisine, providing a unique culinary experience for its guests. Located in Marquette, the eatery draws food lovers from all around.
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Landmark Inn
Average Salary: $34,083
At Landmark Inn, Line Cooks play a key role in serving delicious meals to guests. The restaurant prides itself on a warm and inviting atmosphere, perfect for both locals and tourists. Landmark Inn is known for its farm-to-table approach, using fresh and locally sourced ingredients. This commitment to quality shines in every dish prepared by the skilled team.
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Texas Roadhouse
Average Salary: $33,000
Texas Roadhouse offers Line Cooks the chance to work in a fast-paced and energetic environment. This well-known steakhouse serves hearty meals and is beloved for its welcoming and friendly service. Line Cooks here are expected to handle high volumes of orders while maintaining the restaurant’s high standards. Located in Marquette, Texas Roadhouse is a popular spot for steak lovers.
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KBIC
Average Salary: $33,000
KBIC provides a unique dining experience with a diverse menu that highlights local and regional flavors. Line Cooks at KBIC are part of a passionate team dedicated to delivering top-quality meals. The restaurant is known for its commitment to sustainability and using fresh, seasonal ingredients. Located in Marquette, KBIC is a favorite among those seeking authentic culinary experiences.
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Holiday Inn
Average Salary: $31,200
Holiday Inn in Marquette offers a diverse culinary experience with a menu that appeals to a wide range of tastes. Line Cooks here are expected to prepare a variety of dishes with precision and speed. The restaurant is known for its friendly and supportive atmosphere, making it a great place for cooks to thrive. Holiday Inn's location makes it accessible to both locals and visitors.
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Applebee's
Average Salary: $31,060
Applebee's in Marquette is a casual dining favorite known for its American fare. Line Cooks here enjoy a dynamic work environment where they can hone their skills. The restaurant is known for its family-friendly atmosphere and extensive menu that caters to all ages. With its central location, Applebee’s is a go-to spot for both locals and tourists.
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Portside Inn
Average Salary: $30,917
Portside Inn provides a scenic dining experience with views of the waterfront. Line Cooks here are part of a team that values creativity and attention to detail. The restaurant offers a diverse menu that highlights fresh seafood and local ingredients. Located in Marquette, Portside Inn is a great place for cooks who enjoy a picturesque and relaxed work environment.
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Border Grill
Average Salary: $30,000
Border Grill in Marquette offers a contemporary dining experience with a focus on fresh, seasonal ingredients. Line Cooks here are expected to bring their culinary expertise to create delicious and innovative dishes. The restaurant is known for its modern and stylish atmosphere, attracting a diverse clientele. With its prime location, Border Grill is a popular choice for both locals and visitors.
What are the best paying Line Cook related jobs in Marquette, MI?

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Culinary Specialist
Average Salary: $90,000
Culinary specialists focus on creating delicious meals. They work closely with chefs to prepare high-quality dishes. Companies like local bistros and catering services seek these skilled professionals.
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Restaurant Inspector
Average Salary: $71,671
Restaurant inspectors ensure health and safety standards. They visit eateries to check cleanliness and food handling. This role supports the community by maintaining restaurant quality.
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Restaurant Manager
Average Salary: $50,539
Managers oversee daily operations in dining establishments. They coordinate staff, manage inventory, and ensure customer satisfaction. Many local restaurants hire managers with strong leadership skills.
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Sous Chef
Average Salary: $46,050
Sous chefs assist head chefs in kitchen management. They oversee food preparation and staff. Local fine dining restaurants look for experienced sous chefs to help run busy kitchens.
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Baker
Average Salary: $31,727
Bakers craft pastries, bread, and other baked goods. They follow recipes and ensure quality. Local bakeries and cafés need bakers who can create delicious treats.
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Dishwasher
Average Salary: $28,528
Dishwashers clean dishes and kitchen tools. They keep the kitchen running smoothly. Many local restaurants depend on dependable dishwashers to maintain cleanliness.
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Sandwich Artist
Average Salary: $26,721
Sandwich artists create delicious sandwiches. They work in fast-food or deli settings. Companies seek artists who can make tasty sandwiches quickly and accurately.
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Cook, Cashier, Food Prep
Average Salary: $25,460
These roles combine cooking, customer service, and food preparation. Workers cook meals, manage cash registers, and prepare food. Local diners and fast-food restaurants hire for these versatile positions.
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