How much does a Line Cook make in Marquette, MI?
In Marquette, MI, a Line Cook earns an average yearly salary of $31,084. This figure provides a good starting point for those considering this career path. The salary range for Line Cooks in Marquette varies, with some earning as low as $24,000 and others reaching up to $37,000 annually. This range reflects the different levels of experience and the specific restaurants where they work.
The salary distribution for Line Cooks in Marquette shows that most earn between $26,364 and $33,455 per year. This distribution helps job seekers understand what they might expect to earn at different stages of their career. For instance, those with less experience may start closer to the lower end of the range, while more experienced cooks can earn towards the higher end. This information can guide job seekers in setting realistic salary expectations and planning their career growth.
What are the highest paying cities for a Line Cook near Marquette, MI?

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Menominee, MI
Average Salary: $40,500
Menominee offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a tight-knit community and a chance to work in family-owned establishments. The average salary for cooks in this area is around $40,500.
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Iron Mountain, MI
Average Salary: $34,875
Iron Mountain provides a mix of casual and fine dining options. Cooks can find work in cozy cafes and upscale restaurants. The average salary here is about $34,875, offering a good balance of cost of living and earnings.
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Gladstone, MI
Average Salary: $33,926
Gladstone's culinary environment is dynamic, with a variety of dining options. Cooks here enjoy working in a community that values fresh, local ingredients. The average salary for cooks is around $33,926.
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Houghton, MI
Average Salary: $31,176
Houghton offers a unique dining experience with a focus on local flavors. Cooks can find work in both casual and fine dining settings. The average salary for cooks in this area is approximately $31,176.
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Sault Ste. Marie, MI
Average Salary: $29,989
Sault Ste. Marie provides a diverse culinary landscape with many restaurants and cafes. Cooks here enjoy a mix of traditional and modern cuisine. The average salary for cooks is around $29,989.
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Escanaba, MI
Average Salary: $25,129
Escanaba offers a charming culinary scene with a focus on fresh, local ingredients. Cooks can find work in both casual and fine dining establishments. The average salary for cooks in this area is about $25,129.
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What are the best paying companies for a Line Cook in Marquette, MI?

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Lagniappe Cajun Creole Eatery
Average Salary: $34,167
Lagniappe Cajun Creole Eatery offers a vibrant atmosphere with a focus on authentic Cajun cuisine. Located in Marquette, MI, this eatery provides Line Cooks with the opportunity to work in a lively environment. The company emphasizes teamwork and culinary excellence.
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Landmark Inn
Average Salary: $34,083
Landmark Inn is a well-known establishment in Marquette, MI. It offers a range of dining experiences, from casual to fine dining. Line Cooks here enjoy a supportive work environment and the chance to work in a historic setting.
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Red Lobster
Average Salary: $34,000
Red Lobster is a popular seafood chain with locations in Marquette, MI. Line Cooks at Red Lobster benefit from a structured training program and the chance to work in a busy, dynamic restaurant.
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Texas Roadhouse
Average Salary: $33,111
Texas Roadhouse is known for its steakhouses and warm hospitality. Line Cooks here work in a fast-paced environment, preparing delicious meals for guests. The company values teamwork and a friendly atmosphere.
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KBIC
Average Salary: $33,000
KBIC offers a variety of dining options in Marquette, MI. Line Cooks here enjoy a diverse menu and the opportunity to work in a community-focused environment. The company emphasizes quality and customer service.
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Holiday Inn
Average Salary: $31,200
Holiday Inn provides a range of dining experiences, from casual to formal. Line Cooks here work in a professional setting with opportunities for growth and development. The company values a positive work environment.
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Applebee's
Average Salary: $30,714
Applebee's is a casual dining chain with locations in Marquette, MI. Line Cooks here enjoy a supportive work environment and the chance to prepare delicious American fare. The company emphasizes teamwork and customer satisfaction.
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RAMADA HOTEL
Average Salary: $30,667
RAMADA HOTEL offers a variety of dining options for guests and locals. Line Cooks here work in a welcoming environment, preparing meals for both hotel guests and the community. The company values quality and hospitality.
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Border Grill
Average Salary: $30,000
Border Grill offers a unique dining experience with a focus on Mexican cuisine. Line Cooks here enjoy a creative work environment and the chance to work with a talented culinary team. The company emphasizes innovation and quality.
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Portside Inn
Average Salary: $29,438
Portside Inn provides a range of dining options with a focus on fresh, local ingredients. Line Cooks here work in a relaxed environment, preparing meals for guests and locals. The company values a positive and supportive work culture.
What are the best paying Line Cook related jobs in Marquette, MI?

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Culinary Specialist
Average Salary: $90,000
This role involves preparing and cooking food in a professional kitchen. Culinary specialists often work in high-end restaurants and hotels. They must follow recipes and ensure food quality. This position requires strong culinary skills and attention to detail.
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Restaurant Inspector
Average Salary: $69,968
Restaurant inspectors ensure that food establishments meet health and safety standards. They visit restaurants to check food handling and cleanliness. This job is important for public health. Inspectors need to have knowledge of food safety regulations.
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Restaurant Manager
Average Salary: $48,019
Restaurant managers oversee daily operations. They handle staff, customer service, and inventory. Managers must have strong leadership skills. They work in various dining establishments, from casual cafes to fine dining restaurants.
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Sous Chef
Average Salary: $46,050
Sous chefs assist head chefs in managing the kitchen. They oversee line cooks and ensure food quality. Sous chefs need to be skilled in cooking and team management. They work in busy kitchens and must handle high-pressure situations.
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Holiday Hire
Average Salary: $41,400
Holiday hires work temporary positions during busy seasons. They assist in various kitchen tasks. This role is ideal for those seeking flexible work. Holiday hires must be able to adapt quickly and work well under pressure.
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Baker
Average Salary: $31,229
Bakers prepare bread, pastries, and desserts. They follow recipes and ensure products are fresh. Bakers work in bakeries and restaurants. This job requires precision and creativity in food preparation.
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Dishwasher
Average Salary: $28,248
Dishwasher cleans dishes and utensils. They work in the back of the house. This job is essential for maintaining a clean kitchen. Dishwashers need to be reliable and detail-oriented.
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Sandwich Artist
Average Salary: $26,661
Sandwich artists create custom sandwiches. They work in fast-food and casual dining restaurants. This role involves creativity and speed. Sandwich artists must be able to handle multiple tasks at once.
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Cook, Cashier, Food Prep
Average Salary: $25,460
These roles involve preparing food, serving customers, and handling cash. They work in various food service settings. Employees need to be versatile and customer-focused. These positions are great for those who enjoy a dynamic work environment.
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