How much does a Line Cook make in Marysville, WA?
In Marysville, WA, a Line Cook typically earns an average yearly salary of around $37,500. This figure can vary based on experience, skill level, and the specific restaurant where one works. A Line Cook's role is important in the kitchen, ensuring food is prepared efficiently and to a high standard.
The salary range for Line Cooks in Marysville can differ. Some might earn as little as $34,280, while others can earn up to $42,000 per year. A few factors can influence these differences. These include the size of the restaurant, the type of cuisine, and the location of the establishment. Higher-end restaurants might pay more, offering better salaries and benefits to attract experienced cooks.
Understanding the salary range can help job seekers set realistic expectations. It also helps them decide on what kind of employer to target. When searching for a Line Cook job, it's good to look at the full range of salaries and consider what benefits might come with the job.
What are the highest paying cities for a Line Cook near Marysville, WA?

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Mountlake Terrace, WA
Average Salary: $45,912
In Mountlake Terrace, culinary professionals thrive in a vibrant food scene. Working here, cooks can expect to find opportunities in various restaurants and cafes, offering a dynamic work environment. The area's diverse dining establishments provide ample chances to hone skills and advance in the field.
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Stanwood, WA
Average Salary: $45,549
Stanwood offers a cozy atmosphere perfect for those who enjoy a slower pace. Here, cooks can find positions in local diners and family-owned eateries. The tight-knit community fosters collaboration and growth, making it ideal for those seeking a supportive work environment.
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Redmond, WA
Average Salary: $45,217
Redmond boasts a thriving tech scene that extends to its food industry. Working here, cooks can expect to find positions in upscale restaurants and tech company cafeterias. The city’s innovation-driven culture ensures a dynamic and rewarding culinary experience.
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Woodinville, WA
Average Salary: $43,817
Woodinville is known for its vibrant wine country vibe. Cooks here can enjoy working in a picturesque setting with opportunities in local wineries and fine dining restaurants. The area's scenic beauty and community spirit add to the appeal of working as a cook.
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Mukilteo, WA
Average Salary: $43,560
In Mukilteo, cooks find a blend of coastal charm and urban convenience. The city offers jobs in a variety of settings, from seafood restaurants to casual diners. Working here means enjoying the waterfront views and the fresh, local ingredients that come with it.
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Edmonds, WA
Average Salary: $43,293
Edmonds provides a family-friendly environment with numerous culinary opportunities. Cooks can find positions in cozy cafes and well-established restaurants. The welcoming community and scenic waterfront make for a pleasant work experience.
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Kenmore, WA
Average Salary: $42,588
Kenmore offers a peaceful setting with plenty of culinary opportunities. Cooks here can work in charming bistros and local restaurants, enjoying a slower pace with a focus on quality. The area’s natural beauty and friendly atmosphere make it a great place to work.
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Bothell, WA
Average Salary: $42,564
Bothell's growing community provides a range of opportunities for culinary professionals. Cooks can find positions in modern restaurants and local eateries. The city's focus on development ensures a dynamic and evolving work environment.
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Kirkland, WA
Average Salary: $41,662
Kirkland offers a blend of urban amenities and natural beauty. Cooks here can work in a variety of settings, from upscale restaurants to casual diners. The city’s vibrant waterfront adds to the appeal of a career in culinary arts.
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Mill Creek, WA
Average Salary: $41,306
Mill Creek provides a supportive environment with many culinary opportunities. Cooks can find positions in local diners and family-owned restaurants. The community’s friendly atmosphere makes for a pleasant work experience.
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What are the best paying companies for a Line Cook in Marysville, WA?

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HOPS N' DROPS
Average Salary: $39,998
At HOPS N' DROPS, Line Cooks play a key role in preparing delicious meals for guests. This family-friendly restaurant is a popular spot in Marysville, WA. Line Cooks here enjoy a collaborative environment where teamwork is essential.
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Fanny's Restaurant
Average Salary: $39,500
Fanny's Restaurant offers a warm and inviting atmosphere for its guests. Line Cooks here have the chance to work in a fast-paced kitchen. This Marysville establishment prides itself on quality food and service.
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Boston's Restaurant and Sports Bar
Average Salary: $38,970
Boston's Restaurant and Sports Bar combines delicious food with a lively sports viewing experience. Line Cooks in Marysville can expect to work in a dynamic environment. The restaurant is known for its great team and customer satisfaction.
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Red Robin
Average Salary: $37,028
Red Robin is a well-known casual dining restaurant. Line Cooks here are part of a larger chain with a focus on fun and friendly service. Marysville guests enjoy the wide variety of menu items prepared by the skilled kitchen staff.
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Domino's
Average Salary: $34,588
Domino's is a leading pizza chain with many locations in Marysville, WA. Line Cooks here focus on making pizzas quickly and accurately. The job involves teamwork in a fast-paced setting, with opportunities for growth within the company.
What are the best paying Line Cook related jobs in Marysville, WA?

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Restaurant Manager
Average Salary: $47,880
Restaurant managers oversee kitchen staff and ensure smooth operations. They often coordinate with line cooks to maintain high standards. This role demands strong leadership and communication skills.
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Sous Chef
Average Salary: $45,675
Sous chefs assist the head chef in managing the kitchen. They work closely with line cooks to keep food quality high. This position requires strong culinary skills and the ability to manage a team.
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Cook, Cashier, Food Prep
Average Salary: $44,000
These roles support line cooks by preparing ingredients and managing food orders. Cooks handle daily food preparation and follow recipes precisely. Cashiers interact with customers to ensure they receive accurate orders.
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Baker
Average Salary: $41,783
Bakers create bread, pastries, and other baked goods. They use specialized equipment and follow detailed recipes. This role works closely with line cooks to provide fresh baked items.
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Fryer
Average Salary: $37,000
Frying is a specialized task in the kitchen. Fryers handle deep-frying tasks, ensuring food is cooked to perfection. This role requires attention to detail and adherence to safety procedures.
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Dishwasher
Average Salary: $35,751
Dishwashers clean kitchen utensils and equipment. They ensure everything is ready for the next shift. This job is crucial for maintaining a clean and efficient kitchen.
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Sandwich Artist
Average Salary: $35,497
Sandwich artists prepare and assemble sandwiches. They work with line cooks to ensure ingredients are fresh. This role demands a keen eye for detail and speed.
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Pastry Cook
Average Salary: $32,560
Pastry cooks create desserts and baked goods. They follow recipes and presentation guidelines. This role requires creativity and precision in cooking.
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