Line Cook Salary in Marysville, WA

In Marysville, WA, a Line Cook earns an average yearly salary of $36,711. This figure provides a solid understanding of the earnings potential in this role. The salary range for Line Cooks in Marysville varies, with some earning as little as $33,740 and others reaching up to $41,500. This range reflects the different levels of experience and the specific restaurants where Line Cooks are employed.

Factors that can influence a Line Cook's salary include the type of establishment, the size of the kitchen, and the number of hours worked. For instance, working in a high-end restaurant or during peak hours can lead to higher earnings. Additionally, those with more experience or specialized skills may command higher wages. Understanding these factors can help job seekers make informed decisions about their career paths and salary expectations.

1. Mountlake Terrace, WA
   Average Salary: $45,827
   In Mountlake Terrace, working as a cook means being part of a vibrant culinary scene. Local restaurants offer diverse menus, and chefs have the chance to create delicious dishes for a varied clientele. Companies like IHOP and Denny's provide a steady environment for culinary professionals.
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2. Stanwood, WA
   Average Salary: $44,760
   Stanwood offers a cozy atmosphere for cooks to thrive. The community-focused dining scene allows chefs to connect with patrons on a personal level. Local eateries like The Old Spaghetti Factory and various family-owned restaurants offer a welcoming environment for culinary talent.
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3. Redmond, WA
   Average Salary: $43,182
   Redmond's tech-centric environment brings a unique twist to cooking. Restaurants here cater to a diverse crowd, including tech professionals. Companies like Microsoft and Amazon offer excellent opportunities for chefs to serve a dynamic and demanding clientele.
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4. Woodinville, WA
   Average Salary: $42,990
   Woodinville is known for its wine country charm, which adds a special touch to the culinary experience. Cooks here enjoy a relaxed yet vibrant setting. Restaurants like The Farm at Woodinville and local wineries offer a unique backdrop for culinary creativity.
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5. Mukilteo, WA
   Average Salary: $42,503
   Mukilteo's waterfront location provides a scenic backdrop for culinary work. The city's diverse dining scene offers a variety of opportunities for cooks. Local favorites like The Boathouse and other waterfront restaurants offer a picturesque setting for culinary excellence.
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6. Kirkland, WA
   Average Salary: $42,148
   Kirkland's dining scene is vibrant and diverse, offering a range of opportunities for cooks. The city's proximity to Seattle adds to the dynamic culinary environment. Restaurants like The Boathouse and other local eateries provide a lively setting for culinary professionals.
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7. Edmonds, WA
   Average Salary: $42,095
   Edmonds offers a charming and community-focused environment for cooks. The city's dining scene is diverse, with local favorites like The Boathouse and other family-owned restaurants. Cooks here enjoy a welcoming and supportive atmosphere.
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8. Kenmore, WA
   Average Salary: $41,876
   Kenmore's scenic beauty provides a picturesque setting for culinary work. The city's dining scene is vibrant, with restaurants like The Boathouse and other local eateries. Cooks here enjoy a supportive and community-focused environment.
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9. Bothell, WA
   Average Salary: $41,793
   Bothell offers a suburban charm that makes it a great place for cooks. The city's dining scene is diverse, with local favorites like The Boathouse and other family-owned restaurants. Cooks here enjoy a welcoming and supportive atmosphere.
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10. Mill Creek, WA
    Average Salary: $40,888
    Mill Creek's community-focused environment provides a great setting for culinary work. The city's dining scene is diverse, with local favorites like The Boathouse and other family-owned restaurants. Cooks here enjoy a welcoming and supportive atmosphere.
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1. HOPS N' DROPS
   Average Salary: $39,756
   HOPS N' DROPS is a popular spot in Marysville, WA, known for its vibrant atmosphere and delicious menu. Line Cooks here work in a fast-paced environment, preparing a variety of dishes. The company operates multiple locations in Marysville, offering a chance to gain diverse experience.
   

   
   

2. Fanny's Restaurant
   Average Salary: $39,583
   Fanny's Restaurant offers a warm and welcoming dining experience. Line Cooks at Fanny's are part of a team that values quality and service. The company has several locations in Marysville, providing opportunities to learn and grow in a supportive environment.
   

   
   

3. Haggen Northwest Fresh
   Average Salary: $36,333
   Haggen Northwest Fresh is a well-established company with multiple locations in Marysville, WA. Line Cooks here focus on fresh ingredients and quick service. The company offers a stable work environment with opportunities for career advancement.
   

   
   

4. Red Robin
   Average Salary: $36,117
   Red Robin is a well-known restaurant chain with several locations in Marysville, WA. Line Cooks at Red Robin prepare a variety of dishes in a lively and dynamic setting. The company offers a supportive work environment and opportunities for professional growth.
   

   
   

5. Domino's
   Average Salary: $34,324
   Domino's is a leading pizza chain with multiple locations in Marysville, WA. Line Cooks at Domino's are responsible for preparing pizzas and other menu items quickly and efficiently. The company offers a fast-paced work environment and opportunities for advancement.
   

1. Restaurant Manager
   Average Salary: $46,878
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. They work closely with the kitchen team to keep everything running well.
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2. Sous Chef
   Average Salary: $45,675
   A sous chef helps the head chef with kitchen tasks. They train cooks and ensure food quality. They play a key role in menu planning and kitchen efficiency.
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3. Cook, Cashier, Food Prep
   Average Salary: $44,000
   Cooks prepare meals in the kitchen. Cashiers handle payments at the front. Food prep workers get ingredients ready. Each role is vital for a restaurant's success.
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4. Baker
   Average Salary: $40,612
   Bakers create breads, pastries, and desserts. They follow recipes and ensure quality. Bakers work in a fast-paced kitchen environment.
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5. Fryer
   Average Salary: $37,000
   Fryers cook food in oil or batter. They prepare fries, chicken, and other items. Fryers need to work quickly and ensure food is cooked to perfection.
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6. Sandwich Artist
   Average Salary: $35,330
   Sandwich artists build custom sandwiches. They use various ingredients and toppings. They work closely with customers to create their orders.
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7. Dishwasher
   Average Salary: $35,104
   Dishwasher cleans dishes and utensils. They ensure everything is spotless. This role helps keep the kitchen running smoothly.
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8. Pastry Cook
   Average Salary: $32,560
   Pastry cooks prepare sweet treats. They make cakes, cookies, and pastries. They need attention to detail and a creative touch.
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