Line Cook Salary in Marysville, WA

Mountlake Terrace, WA
Average Salary: $45,793
In Mountlake Terrace, chefs thrive in a community that values fresh, local ingredients. Restaurants such as Café Beret offer a lively environment with a focus on culinary creativity. Working here means joining a team that values skill and teamwork.
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Stanwood, WA
Average Salary: $45,379
Stanwood provides a serene setting for culinary professionals. At places like the Brickwood Tavern, chefs can enjoy a relaxed atmosphere while crafting delicious dishes. The city’s community support makes it a great place for growing culinary skills.
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Redmond, WA
Average Salary: $45,109
Redmond offers a dynamic food scene with many tech-focused restaurants. Working at establishments like 101 Café provides a fast-paced environment where chefs can impress both locals and tech professionals. The city's innovative spirit makes every day exciting.
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Woodinville, WA
Average Salary: $44,560
Woodinville is known for its wine country charm and vibrant culinary scene. Chefs at local spots like The Village Woodinville enjoy a community that appreciates great food and wine. The picturesque setting adds a unique touch to daily work.
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Mukilteo, WA
Average Salary: $44,395
In Mukilteo, chefs work in a close-knit community that values fresh seafood and local produce. Restaurants such as Redbeard's provide a friendly environment where culinary skills can shine. The maritime atmosphere enhances the dining experience.
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Edmonds, WA
Average Salary: $43,200
Edmonds offers a mix of coastal charm and a strong community spirit. Chefs at places like The Edmonds Center for the Arts enjoy working in a vibrant town with a focus on local ingredients. The area’s laid-back vibe makes for a rewarding work experience.
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Kenmore, WA
Average Salary: $42,265
Kenmore's culinary scene is full of opportunities for chefs who love the outdoors. At places like The Old Spaghetti Factory, chefs can enjoy a mix of natural beauty and delicious food. The city's active lifestyle complements the fast-paced kitchen environment.
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Bothell, WA
Average Salary: $41,995
Bothell provides a suburban feel with a bustling food scene. Chefs at restaurants like The Keg & The Fox benefit from a community that values quality dining. The city's growing population means there’s always a demand for fresh, tasty dishes.
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Mill Creek, WA
Average Salary: $41,425
Mill Creek offers a blend of modern amenities and a welcoming community. Chefs at places like The Red Door Kitchen can enjoy a supportive environment with plenty of opportunities to innovate. The city's diverse population adds variety to the culinary experience.
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Kirkland, WA
Average Salary: $41,403
In Kirkland, chefs enjoy a vibrant food culture with many upscale dining options. Restaurants like Lelek offer a sophisticated atmosphere where culinary skills can thrive. The city’s focus on quality dining makes it an excellent place for chefs to excel.
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HOPS N' DROPS
Average Salary: $40,330
At HOPS N' DROPS, Line Cooks prepare delicious food in a fast-paced environment. This company operates in Marysville, WA, and values teamwork and creativity in the kitchen. The restaurant is known for its vibrant atmosphere and diverse menu.

Fanny's Restaurant
Average Salary: $39,200
Fanny's Restaurant offers Line Cook positions with a welcoming and family-friendly work environment. Located in Marysville, WA, this restaurant emphasizes quality and service. Line Cooks here enjoy a supportive team and a chance to grow their culinary skills.

Boston's Restaurant and Sports Bar
Average Salary: $38,970
Boston's Restaurant and Sports Bar provides Line Cook roles with the opportunity to work in a lively setting. Based in Marysville, WA, this establishment offers a dynamic atmosphere perfect for those who thrive in a busy kitchen. Line Cooks here will find a team that values their contributions.

Red Robin
Average Salary: $37,653
Red Robin offers Line Cook positions with a focus on teamwork and efficiency. Operating in Marysville, WA, this restaurant is known for its friendly staff and diverse menu. Line Cooks here enjoy a supportive environment and the chance to create delicious meals.

Domino's
Average Salary: $34,525
Domino's offers Line Cook positions with a fast-paced kitchen environment. Based in Marysville, WA, this company is known for its quick service and delicious pizzas. Line Cooks here will find a supportive team and the opportunity to learn quickly in a dynamic setting.

Restaurant Manager
Average Salary: $48,940
This role involves overseeing kitchen operations, ensuring quality and efficiency. Managers work closely with staff to achieve high standards. They handle scheduling, inventory, and customer service.
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Sous Chef
Average Salary: $46,350
A Sous Chef assists the head chef in managing kitchen activities. This position requires leadership skills and a solid understanding of cooking techniques. Sous Chefs ensure the kitchen runs smoothly and efficiently.
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Cook, Cashier, Food Prep
Average Salary: $44,000
These roles involve preparing and cooking food, as well as handling transactions. Cooks create dishes following recipes. Cashiers manage payments and provide excellent customer service. Food Prep staff prepare ingredients for cooking.
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Baker
Average Salary: $41,783
Bakers specialize in making bread, pastries, and desserts. They follow recipes and measure ingredients carefully. Bakers work in a fast-paced environment, ensuring all baked goods meet quality standards.
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Fryer
Average Salary: $37,000
Fryers cook food in deep fryers, ensuring it is done to perfection. This role requires attention to detail and the ability to work under pressure. Fryers keep equipment clean and safe.
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Dishwasher
Average Salary: $36,366
Dishwashers clean dishes and utensils in a restaurant setting. They must work quickly and efficiently to keep up with the kitchen’s pace. Dishwashers ensure all items are clean before the next shift.
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Sandwich Artist
Average Salary: $35,330
Sandwich Artists create custom sandwiches for customers. They use various ingredients and follow specific orders. This role involves creativity and the ability to work in a busy kitchen environment.
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