Line Cook Salary in Meridian, ID

Coeur d'Alene, ID
Average Salary: $38,067
In Coeur d'Alene, chefs work in a vibrant food scene with many local favorites. The city's dining culture offers many chances to showcase culinary skills in well-known places. The warm community makes it a great place for chefs to connect with locals.
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Eagle, ID
Average Salary: $37,790
Eagle offers a more relaxed dining environment where chefs can thrive. The city's smaller size means chefs often get to know their colleagues well. There are plenty of family-owned restaurants that value personal touch in their menus.
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Garden City, ID
Average Salary: $37,024
Garden City has a tight-knit community that appreciates good food. Chefs here often work in cozy, family-run establishments. The city's charm makes it an enjoyable place to work, with plenty of local support.
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Boise, ID
Average Salary: $36,337
Boise has a bustling food scene with many trendy restaurants and cafes. Chefs in Boise enjoy the diversity of the culinary options. The city's vibrant atmosphere provides lots of opportunities for chefs to grow and innovate.
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Post Falls, ID
Average Salary: $36,041
In Post Falls, chefs work in a picturesque setting that attracts many visitors. The city's dining spots offer a mix of local and regional flavors. Chefs here enjoy a welcoming community that values quality food.
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Sandpoint, ID
Average Salary: $35,302
Sandpoint has a beautiful lakeside location that draws many tourists. Chefs here enjoy a mix of fresh, local ingredients. The city's laid-back vibe makes it a great place to work and enjoy the great outdoors.
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Star, ID
Average Salary: $34,000
Star offers a more intimate dining experience with a strong community feel. Chefs here often work in small, family-owned restaurants. The city's friendly atmosphere makes it a pleasant place to build a career.
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Lewiston, ID
Average Salary: $33,159
Lewiston has a diverse food scene with lots of local flavor. Chefs in Lewiston enjoy working in a variety of settings, from casual diners to fine dining. The city's vibrant culture provides many opportunities for growth.
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Moscow, ID
Average Salary: $31,667
Moscow is home to a lively college town atmosphere with many young and vibrant eateries. Chefs here often work in trendy spots that attract students and locals alike. The city's energetic environment makes it exciting for culinary professionals.
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Idaho Falls, ID
Average Salary: $31,459
Idaho Falls offers a mix of local charm and modern dining experiences. Chefs in this city enjoy working in a variety of settings, from casual to upscale. The community's support for local businesses provides many opportunities for chefs to shine.
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Eurest
Average Salary: $42,333
Eurest provides diverse Line Cook positions in various industries, including corporate and healthcare dining. They focus on quality and service. Eurest has locations in many corporate offices across the U.S.

The Broken Yolk Cafe
Average Salary: $39,000
The Broken Yolk Cafe is a popular breakfast and brunch spot. They offer a family-friendly atmosphere. Their cafes are located in several states across the Midwest and Southeast.

North Italia
Average Salary: $37,698
North Italia combines Italian cuisine with a casual setting. They value teamwork and creativity. Their restaurants can be found in major cities throughout the U.S.

Corporate Dining Concepts
Average Salary: $36,750
Corporate Dining Concepts provides catering and dining services to businesses. They offer diverse cooking opportunities in various settings. They operate in many regions across the country.

Red Robin
Average Salary: $35,510
Red Robin is a well-known burger and bar restaurant chain. They offer dynamic Line Cook roles with a fast-paced environment. They have locations in multiple states across the U.S.

Tavern Restaurant
Average Salary: $34,400
Tavern Restaurant offers casual dining with a focus on American cuisine. They provide a warm and inviting atmosphere. Their locations are spread across several states.

Albertsons
Average Salary: $33,350
Albertsons operates grocery stores with in-store dining options. They offer Line Cook roles with the opportunity to work in busy environments. They have stores in many states across the U.S.

R&R Barbeque | Savory Restaurant Fund
Average Salary: $30,000
R&R Barbeque focuses on delicious barbeque dishes. They offer Line Cook positions with a focus on high-quality food. Their locations are primarily in the Midwest.

Kneaders Bakery & Cafe
Average Salary: $29,500
Kneaders Bakery & Cafe provides a variety of baked goods and sandwiches. They offer Line Cook roles with a focus on quality and customer service. They have locations in several states.

Mo' Bettahs
Average Salary: $28,105
Mo' Bettahs is a fast-casual restaurant known for its burgers and fries. They offer Line Cook positions with a fun and energetic environment. Their locations are primarily in the Midwest.

Sous Chef
Average Salary: $55,072
A Sous Chef works closely with the head chef. They help manage the kitchen, oversee daily operations, and ensure food quality. Companies like The Patio Restaurant and The Hideaway Restaurant often look for Sous Chefs.
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Restaurant Manager
Average Salary: $43,278
A Restaurant Manager runs the day-to-day activities of a restaurant. They oversee staff, handle customer service, and manage inventory. Businesses such as The Patio Restaurant and Black Bear Diner seek experienced managers.
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Dietary Cook
Average Salary: $35,500
Dietary Cooks prepare meals for people with special dietary needs. They work in hospitals, schools, and care facilities. They need to follow specific guidelines to ensure meals are safe and nutritious.
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Pastry Cook
Average Salary: $33,891
Pastry Cooks create delicious baked goods. They work in bakeries, cafes, and hotels. These professionals need a strong understanding of baking techniques and presentation.
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Baker
Average Salary: $33,457
Bakers prepare bread, pastries, and other baked products. They work in commercial bakeries or grocery stores. Bakers must have a good eye for detail and consistency in their work.
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Dishwasher
Average Salary: $32,382
Dishwasher roles involve cleaning dishes and kitchen tools. They work in restaurants and cafes. This job is important for maintaining a clean and hygienic kitchen environment.
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Cook, Cashier, Food Prep
Average Salary: $30,000
These roles involve preparing food, serving customers, and handling cash registers. Workers find these jobs in fast-food chains and casual dining restaurants. They must be quick and efficient in a fast-paced environment.
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Sandwich Artist
Average Salary: $29,644
Sandwich Artists create and assemble sandwiches. They work in fast-food and sandwich shops. These professionals need to be creative and able to work quickly under pressure.
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