Line Cook Salary in Meridian, ID

In Meridian, ID, a Line Cook earns an average yearly salary of $33,918. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $27,000 per year. As they gain more experience, they can move up to higher pay grades. For example, those with several years of experience may earn closer to $41,000 annually.

Several factors can influence a Line Cook's salary in Meridian. These include the type of restaurant, the size of the kitchen, and the demand for skilled cooks. Fine dining restaurants and larger establishments often offer higher salaries. Additionally, Line Cooks who take on extra responsibilities, such as overseeing a section of the kitchen, may see higher pay. Job seekers should consider these factors when looking for opportunities in Meridian.

1. Eagle, ID
   Average Salary: $37,282
   In Eagle, ID, culinary professionals thrive in a vibrant dining scene. With a mix of local eateries and popular chains, cooks enjoy a dynamic work environment. The community's appreciation for fresh, local ingredients enhances the cooking experience.
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2. Coeur d'Alene, ID
   Average Salary: $36,007
   Coeur d'Alene, ID, offers a picturesque setting for culinary careers. The city's growing dining scene provides diverse opportunities. Cooks can work in a variety of settings, from lakeside restaurants to bustling cafes.
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3. Garden City, ID
   Average Salary: $35,922
   Garden City, ID, presents a welcoming environment for cooks. The city's small-town charm means close-knit workplaces. Cooks enjoy a supportive atmosphere and the chance to create memorable meals for the community.
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4. Post Falls, ID
   Average Salary: $35,835
   Post Falls, ID, is a bustling hub for culinary talent. The city's diverse dining options offer exciting opportunities. Cooks can work in trendy restaurants and enjoy the vibrant local food culture.
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5. Boise, ID
   Average Salary: $35,690
   Boise, ID, is a thriving city for culinary professionals. The capital city's diverse dining scene offers many opportunities. Cooks can work in a variety of restaurants, from casual diners to upscale eateries.
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6. Sandpoint, ID
   Average Salary: $35,092
   Sandpoint, ID, offers a serene setting for culinary careers. The city's charming atmosphere provides a relaxed work environment. Cooks can enjoy the beauty of Lake Pend Oreille while creating delicious meals.
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7. Star, ID
   Average Salary: $33,739
   Star, ID, provides a friendly environment for cooks. The city's small-town feel means a close-knit workplace. Cooks can enjoy a supportive atmosphere and the chance to connect with the community.
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8. Caldwell, ID
   Average Salary: $32,239
   Caldwell, ID, is a growing city with a vibrant dining scene. The city's diverse restaurants offer many opportunities. Cooks can work in a variety of settings, from family-owned diners to trendy cafes.
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9. Lewiston, ID
   Average Salary: $31,861
   Lewiston, ID, offers a dynamic environment for culinary professionals. The city's diverse dining scene provides many opportunities. Cooks can work in a variety of restaurants, from casual eateries to upscale dining establishments.
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10. Moscow, ID
    Average Salary: $31,607
    Moscow, ID, is a vibrant city for culinary careers. The university town's diverse dining scene offers many opportunities. Cooks can work in a variety of settings, from student-friendly cafes to upscale restaurants.
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1. The Broken Yolk Cafe
   Average Salary: $39,000
   The Broken Yolk Cafe offers a dynamic environment for Line Cooks. They focus on fresh, seasonal ingredients. Locations include Meridian, Boise, and Nampa. Cooks here enjoy a supportive team and a chance to grow.
   

   
   

2. North Italia
   Average Salary: $37,727
   North Italia provides a warm, family-friendly atmosphere. Line Cooks here prepare authentic Italian dishes. They serve communities in Meridian, Boise, and other nearby areas. Cooks benefit from a vibrant kitchen and a focus on quality.
   

   
   

3. Corporate Dining Concepts
   Average Salary: $35,750
   Corporate Dining Concepts offers a professional setting for Line Cooks. They cater to corporate clients in Meridian and beyond. Cooks here enjoy a structured environment with opportunities for advancement.
   

   
   

4. Yard House
   Average Salary: $35,117
   Yard House provides a casual, fun environment for Line Cooks. They focus on American cuisine with a twist. Locations include Meridian and Boise. Cooks here enjoy a lively kitchen and a chance to be creative.
   

   
   

5. Red Robin
   Average Salary: $34,710
   Red Robin offers a welcoming atmosphere for Line Cooks. They serve American classics. Locations include Meridian, Boise, and other nearby areas. Cooks here enjoy a supportive team and a variety of dishes to prepare.
   

   
   

6. Tavern Restaurant
   Average Salary: $34,400
   Tavern Restaurant provides a cozy, community-focused environment for Line Cooks. They serve hearty American dishes. Locations include Meridian and Boise. Cooks here enjoy a friendly kitchen and a chance to connect with the community.
   

   
   

7. Grimaldi's - Coal Brick Oven Pizzeria
   Average Salary: $34,000
   Grimaldi's offers a unique, family-owned experience for Line Cooks. They specialize in coal-fired pizzas. Locations include Meridian and Boise. Cooks here enjoy a warm kitchen and a chance to master pizza-making.
   

   
   

8. Albertsons
   Average Salary: $33,350
   Albertsons provides a stable environment for Line Cooks. They serve a variety of cuisines. Locations include Meridian, Boise, and other nearby areas. Cooks here enjoy a supportive team and a chance to work in a well-known company.
   

   
   

9. The Curb Bar and Grill
   Average Salary: $32,667
   The Curb Bar and Grill offers a casual, fun environment for Line Cooks. They serve American classics. Locations include Meridian and Boise. Cooks here enjoy a lively kitchen and a chance to be creative.
   

   
   

10. R&R Barbeque | Savory Restaurant Fund
    Average Salary: $30,000
    R&R Barbeque offers a unique, community-focused environment for Line Cooks. They specialize in Southern-style barbeque. Locations include Meridian and Boise. Cooks here enjoy a friendly kitchen and a chance to master barbeque techniques.
    

1. Sous Chef
   Average Salary: $56,685
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee the preparation of dishes and ensure quality standards. This role is available at local restaurants like The Bistro and The Grill.
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2. Restaurant Manager
   Average Salary: $42,909
   A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. Positions are available at establishments like The Corner Café and The Family Diner.
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3. Pastry Cook
   Average Salary: $35,000
   A Pastry Cook specializes in creating desserts and baked goods. They work in a fast-paced environment, ensuring that pastries meet high standards. Opportunities exist at bakeries like Sweet Treats and The Bakery Shop.
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4. Dietary Cook
   Average Salary: $33,571
   A Dietary Cook prepares meals for specific dietary needs. They work in healthcare facilities and schools, ensuring meals are nutritious and safe. Positions can be found at local hospitals and educational institutions.
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5. Baker
   Average Salary: $33,504
   A Baker creates bread, pastries, and other baked items. They follow recipes and ensure consistency in taste and quality. Bakeries like The Bread Basket and The Pastry Palace offer these roles.
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6. Dishwasher
   Average Salary: $31,460
   A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a busy kitchen environment, ensuring cleanliness and efficiency. This role is available at various dining establishments in the area.
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7. Cook, Cashier, Food Prep
   Average Salary: $30,000
   This role combines cooking, cashier duties, and food preparation. Workers prepare meals, handle transactions, and assist in kitchen tasks. Positions are available at fast-food restaurants and casual dining spots.
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8. Restaurant Crew
   Average Salary: $29,000
   A Restaurant Crew member assists in various kitchen and front-of-house tasks. They help cooks, serve customers, and maintain cleanliness. Opportunities exist at many local eateries and cafes.
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9. Sandwich Artist
   Average Salary: $28,783
   A Sandwich Artist specializes in creating custom sandwiches. They work in fast-casual restaurants, focusing on quality ingredients and presentation. Roles are available at sandwich shops like The Deli and The Gourmet Grill.
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