How much does a Line Cook make in Metairie, LA?
Line cooks in Metairie, LA earn a good living. They make an average of $31,149 a year. This figure accounts for different levels of experience and skill. For those just starting, salaries can be lower. As experience grows, so does the salary.
Let's look at the different pay ranges for line cooks in Metairie. About 16.34% of cooks earn between $27,818 and $29,091. This range reflects the base pay for many with some experience. At the higher end, those with more experience can earn between $32,909 and $34,182. This is the upper range for many seasoned cooks. It shows how much one can earn by advancing in their career.
What are the highest paying cities for a Line Cook near Metairie, LA?

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Elmwood, LA
Average Salary: $36,500
In Elmwood, kitchen professionals thrive in family-run restaurants that emphasize community. With a vibrant food scene, cooks enjoy working in establishments that serve both locals and visitors. Elmwood offers a relaxed atmosphere with plenty of opportunities to grow in a supportive environment.
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New Orleans, LA
Average Salary: $33,008
New Orleans is famous for its rich culinary history. Here, cooks can work in renowned eateries that draw tourists and locals alike. The city's diverse food culture provides a unique setting for culinary creativity. With a lively atmosphere and iconic establishments, cooks in New Orleans find endless inspiration.
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Westwego, LA
Average Salary: $30,714
Westwego offers a blend of small-town charm and big-city food trends. Cooks here enjoy a friendly work environment in family-owned businesses. The city's proximity to New Orleans adds a dynamic edge to the culinary landscape, offering diverse experiences for those passionate about cooking.
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Kenner, LA
Average Salary: $29,173
Kenner is known for its welcoming community and friendly service. Cooks in Kenner find themselves in casual dining environments that prioritize customer satisfaction. Working in this city provides a stable environment with opportunities to build lasting relationships with patrons.
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Gretna, LA
Average Salary: $28,714
Gretna offers a mix of traditional and modern cuisine, providing cooks with diverse challenges. The city's local eateries emphasize fresh, local ingredients. Cooks in Gretna enjoy a vibrant culinary community that values creativity and teamwork.
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Harvey, LA
Average Salary: $28,241
Harvey is home to a variety of family-run restaurants and casual dining spots. Cooks in this city find a close-knit work environment where teamwork is key. The local food scene offers plenty of opportunities for growth and learning in a supportive setting.
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What are the best paying companies for a Line Cook in Metairie, LA?

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P.F. Chang's
Average Salary: $37,412
P.F. Chang's offers exciting opportunities for Line Cooks in Metairie, LA. This well-known restaurant chain prides itself on a fun and fast-paced kitchen environment. They focus on preparing fresh, high-quality dishes with a blend of Asian and American cuisines. P.F. Chang's maintains multiple locations in Metairie, providing various chances for advancement and growth.
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Metairie Country Club
Average Salary: $36,000
At Metairie Country Club, Line Cooks can expect a warm and welcoming workplace. This club is known for its elegant dining experiences and high-quality service. The kitchen staff works closely to create delicious meals for club members and guests. Positions are available at their main dining areas in Metairie, offering a stable and friendly environment.
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The Cheesecake Factory
Average Salary: $33,028
The Cheesecake Factory provides diverse and engaging roles for Line Cooks in Metairie, LA. This popular restaurant is famous for its extensive menu and cozy atmosphere. Line Cooks here get to work in a dynamic kitchen, preparing a variety of dishes. The Cheesecake Factory operates several locations in Metairie, giving employees plenty of opportunities to grow and develop their culinary skills.
What are the best paying Line Cook related jobs in Metairie, LA?

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Restaurant Manager
Average Salary: $53,979
In a bustling eatery, a restaurant manager oversees daily operations. They coordinate staff, ensure smooth service, and handle customer concerns. Local restaurants like The Old No. 77 offer a dynamic environment.
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Sous Chef
Average Salary: $47,032
A sous chef assists the head chef in managing the kitchen. They oversee daily meal preparation and ensure kitchen staff meet high standards. Establishments like The Capital One Lou offer exciting opportunities.
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Culinary Specialist
Average Salary: $34,225
A culinary specialist creates and tests new recipes. They work closely with chefs to improve menu items. Companies like Red Lobster need skilled culinary experts to innovate their offerings.
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Baker
Average Salary: $30,500
Bakers prepare a variety of baked goods. They follow recipes to ensure quality and presentation. At local bakeries like Boustany's, bakers play a key role in daily operations.
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Dishwasher
Average Salary: $26,545
Dishwashers clean dishes, utensils, and cookware. They work behind the scenes to keep the kitchen running smoothly. Restaurants like Commander's Palace rely on diligent dishwashers.
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Dietary Cook
Average Salary: $26,233
Dietary cooks prepare meals that meet specific nutritional needs. They work in healthcare facilities and schools. Facilities like St. Tammany Parish Hospital need cooks who understand dietary requirements.
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Pastry Cook
Average Salary: $21,941
Pastry cooks craft desserts and pastries. They focus on presentation and taste. At places like The French Market, pastry cooks bring joy to customers' meals.
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Sandwich Artist
Average Salary: $21,669
Sandwich artists create custom sandwiches. They work at fast-food and sandwich shops. Companies like Subway value artists who can make delicious and appealing sandwiches.
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