Line Cook Salary in Metairie, LA

Elmwood, LA
Average Salary: $36,500
In Elmwood, LA, one can find a thriving dining scene with plenty of opportunities for culinary professionals. Working in Elmwood means joining a community passionate about its food culture. Companies like Elmwood Brewing Co. offer unique dining experiences.
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New Orleans, LA
Average Salary: $32,804
New Orleans, LA, is a vibrant city known for its rich culinary heritage. Those in the kitchen here contribute to the city's famous food scene. From fine dining to casual eateries, there are numerous places like Commander's Palace and Café du Monde looking for skilled cooks.
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Westwego, LA
Average Salary: $29,600
Westwego, LA, offers a mix of community charm and culinary opportunities. Working here means being part of a close-knit environment. Restaurants like Cochon offer a chance to work in a lively setting with a focus on quality.
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Gretna, LA
Average Salary: $29,000
Gretna, LA, has a diverse dining landscape with many local favorites. Being part of this community means helping to serve up the local flavor. Places like The Old Hickory Grill provide a welcoming atmosphere for cooks.
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Kenner, LA
Average Salary: $28,534
Kenner, LA, is a city where culinary talents are in demand. Here, cooks play a key role in the local dining experience. Establishments like The Barn and The Patio on West Bank offer dynamic environments for food enthusiasts.
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Harvey, LA
Average Salary: $27,282
Harvey, LA, has a growing food industry with many local and chain restaurants. Working as a cook here means being part of a vibrant culinary community. Restaurants like The Patio on West Bank provide opportunities for growth and experience.
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Luling, LA
Average Salary: $24,500
Luling, LA, offers a quieter dining scene with a strong sense of community. Working in Luling means contributing to the local food culture. Restaurants like River Road Cafe offer a great setting for culinary professionals.
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P.F. Chang's
Average Salary: $37,400
P.F. Chang's offers Line Cook jobs in Metairie, LA. These roles require working in a fast-paced environment and preparing delicious dishes. The company has locations in several states.

Metairie Country Club
Average Salary: $36,000
The Metairie Country Club provides Line Cook positions in Metairie, LA. Line Cooks here work in a club setting and cater to members and guests. This club is known for its hospitality.

The Cheesecake Factory
Average Salary: $32,527
The Cheesecake Factory has Line Cook jobs in Metairie, LA. Line Cooks prepare a wide variety of dishes in a busy kitchen. The Cheesecake Factory has locations across the United States.

Ruth's Chris Steak House
Average Salary: $32,517
Ruth's Chris Steak House offers Line Cook jobs in Metairie, LA. Line Cooks here focus on high-quality steak and seafood dishes. The company operates numerous locations nationwide.

Ruby Slipper Restaurant Group
Average Salary: $31,642
Ruby Slipper Restaurant Group has Line Cook positions in Metairie, LA. These roles involve preparing food quickly and efficiently. The group manages multiple restaurant locations.

Saltgrass Steakhouse
Average Salary: $31,500
Saltgrass Steakhouse offers Line Cook jobs in Metairie, LA. Line Cooks work in a casual, family-friendly environment. The steakhouse has locations in several states.

Marriott International
Average Salary: $31,333
Marriott International provides Line Cook positions in Metairie, LA. These roles require teamwork and excellent food preparation skills. Marriott operates hotels and restaurants globally.

Outback Steakhouse
Average Salary: $30,863
Outback Steakhouse has Line Cook jobs in Metairie, LA. Line Cooks prepare steaks, burgers, and other menu items. Outback Steakhouse has locations across the United States.

Rock-n-Sake
Average Salary: $30,111
Rock-n-Sake offers Line Cook jobs in Metairie, LA. These positions involve preparing Asian-inspired dishes in a vibrant setting. The restaurant has locations in several states.

Felipe's Taqueria
Average Salary: $28,750
Felipe's Taqueria provides Line Cook jobs in Metairie, LA. Line Cooks focus on authentic Mexican dishes. Felipe's Taqueria has multiple locations in different states.

Restaurant Manager
Average Salary: $53,411
This role requires overseeing daily operations. Managers work closely with chefs and kitchen staff. They ensure a smooth dining experience for customers.
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Sous Chef
Average Salary: $48,536
Sous chefs assist head chefs. They manage kitchen staff and help create menus. They play a key part in maintaining high standards in the kitchen.
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Baker
Average Salary: $36,333
Bakers specialize in preparing bread, pastries, and desserts. They work in commercial kitchens, ensuring quality baked goods. Bakers use recipes and follow production schedules.
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Culinary Specialist
Average Salary: $33,459
Culinary specialists focus on food preparation and presentation. They use their skills to create dishes that meet high standards. They often work in fine dining establishments.
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Cook, Cashier, Food Prep
Average Salary: $28,000
Cooks prepare meals, cashiers handle payments, and food prep staff get ingredients ready. They work together to ensure smooth kitchen operations. Each role is crucial for a well-run restaurant.
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Dishwasher
Average Salary: $26,264
Dishwashers clean dishes and kitchen tools. They ensure a clean and sanitary work environment. They play a vital part in kitchen hygiene.
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Dietary Cook
Average Salary: $25,637
Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. They ensure patients get nutritious and safe food.
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Pastry Cook
Average Salary: $23,591
Pastry cooks create sweet treats. They work in bakeries or restaurants. They use their skills to delight customers with delicious desserts.
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Sandwich Artist
Average Salary: $22,127
Sandwich artists prepare custom sandwiches. They work in fast-food or casual dining settings. They ensure each sandwich meets customer preferences.
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Restaurant Crew
Average Salary: $22,000
Restaurant crew members support all kitchen and front-of-house operations. They may assist cooks, serve customers, or clean the dining area. They work as a team to provide excellent service.
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