Line Cook Salary in Metairie, LA

A Line Cook in Metairie, LA, earns a competitive salary. On average, they make about $29,589 per year. This means they can expect to earn a good income, which helps them support their daily needs and goals. The salary range for Line Cooks in this area varies from $21,750 to $38,000. This range shows that there are opportunities for growth and advancement in the field.

Factors that influence a Line Cook's salary include experience, the type of restaurant, and the specific location within Metairie. Those with more experience and those who work in high-end restaurants often earn higher salaries. Job seekers can look for opportunities in areas with a higher demand for culinary skills to increase their earning potential. With dedication and hard work, a Line Cook can find a rewarding career in Metairie, LA.

1. Elmwood, LA
   Average Salary: $35,800
   Elmwood offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a community-focused environment, often working in family-owned establishments. The average salary is around $35,800.
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2. Avondale, LA
   Average Salary: $33,000
   In Avondale, cooks find a mix of casual diners and upscale eateries. The city's diverse food culture provides plenty of opportunities to learn and grow. The average salary here is about $33,000.
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3. New Orleans, LA
   Average Salary: $32,485
   New Orleans is famous for its rich food heritage. Cooks in this city work in a dynamic environment, often serving tourists and locals alike. The average salary for cooks is around $32,485.
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4. Gretna, LA
   Average Salary: $28,778
   Gretna has a bustling food scene with many local favorites. Cooks here enjoy a lively atmosphere and the chance to work with fresh, local ingredients. The average salary is approximately $28,778.
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5. Kenner, LA
   Average Salary: $28,554
   Kenner offers a variety of dining options, from casual cafes to fine dining. Cooks here benefit from a supportive work environment and the chance to explore diverse cuisines. The average salary is around $28,554.
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6. Harvey, LA
   Average Salary: $26,629
   Harvey has a vibrant food culture with many restaurants and eateries. Cooks in this city enjoy a friendly work environment and the opportunity to work in a diverse culinary setting. The average salary is about $26,629.
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7. Luling, LA
   Average Salary: $24,667
   Luling offers a mix of traditional and modern dining experiences. Cooks here work in a welcoming environment, often with a focus on community and quality. The average salary is around $24,667.
   Find Line Cook jobs in Luling, LA
   

1. Theo's Pizza
   Average Salary: $43,000
   Theo's Pizza offers a dynamic environment for Line Cooks in Metairie. They focus on quality ingredients and fast service. The company operates multiple locations in the area.
   




2. Metairie Country Club
   Average Salary: $35,750
   At the Metairie Country Club, Line Cooks enjoy a prestigious work setting. They prepare meals for members and guests. The club is a well-known venue in Metairie.
   




3. P.F. Chang's
   Average Salary: $34,810
   P.F. Chang's provides a vibrant atmosphere for Line Cooks. They serve Asian-inspired dishes. The restaurant is part of a nationwide chain with several locations.
   




4. Ruth's Chris Steak House
   Average Salary: $33,936
   Ruth's Chris Steak House offers a high-end dining experience. Line Cooks here prepare gourmet meals. The company has multiple locations, including one in Metairie.
   




5. The Cheesecake Factory
   Average Salary: $32,167
   The Cheesecake Factory provides a diverse menu for Line Cooks. They prepare a wide range of dishes. The restaurant is a popular spot in Metairie.
   




6. Saltgrass Steakhouse
   Average Salary: $31,333
   Saltgrass Steakhouse offers a casual yet upscale dining experience. Line Cooks here focus on quality and service. The company has several locations in the area.
   




7. Marriott International
   Average Salary: $30,857
   Marriott International provides a professional setting for Line Cooks. They prepare meals for hotel guests. The company operates multiple hotels in Metairie.
   




8. Rock-n-Sake
   Average Salary: $30,000
   Rock-n-Sake offers a fun and lively atmosphere for Line Cooks. They prepare Asian-inspired dishes. The restaurant is a popular spot in Metairie.
   




9. Sheraton
   Average Salary: $30,000
   Sheraton provides a prestigious work environment for Line Cooks. They prepare meals for hotel guests. The company operates a hotel in Metairie.
   




10. Outback Steakhouse
    Average Salary: $29,833
    Outback Steakhouse offers a casual dining experience. Line Cooks here prepare hearty meals. The restaurant is part of a nationwide chain with a location in Metairie.
    

1. Sous Chef
   Average Salary: $50,015
   A chef who works under the head chef oversees kitchen operations. They manage kitchen staff, ensure food quality, and help create menus. This role often involves working in fast-paced environments, ensuring dishes meet high standards.
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2. Restaurant Manager
   Average Salary: $47,863
   A manager who runs a restaurant handles daily operations. They oversee staff, manage inventory, and ensure customer satisfaction. This role requires strong leadership and communication skills, often working in busy dining establishments.
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3. Culinary Specialist
   Average Salary: $33,312
   A specialist who focuses on food preparation and presentation. They work in kitchens, creating dishes that meet specific dietary needs. This role often involves working in high-end restaurants, focusing on quality and creativity.
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4. Baker
   Average Salary: $30,413
   A baker who creates bread, pastries, and desserts. They work in commercial kitchens, following recipes and ensuring products are fresh. This role requires attention to detail and a passion for baking, often in busy food service environments.
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5. Cook, Cashier, Food Prep
   Average Salary: $26,143
   A cook who prepares meals in a fast-paced kitchen. They work with other kitchen staff to ensure timely service. This role involves following recipes, maintaining food quality, and often working in busy dining establishments.
   Find Cook, Cashier, Food Prep jobs in Metairie, LA
   




6. Dietary Cook
   Average Salary: $25,583
   A cook who prepares meals for specific dietary needs. They work in hospitals, schools, or care facilities. This role requires attention to detail and a focus on nutrition, often working in a structured environment.
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7. Dishwasher
   Average Salary: $25,418
   A worker who cleans dishes and kitchen equipment. They ensure a clean and safe kitchen environment. This role involves working in a fast-paced setting, often in busy dining establishments.
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8. Pastry Cook
   Average Salary: $24,857
   A cook who specializes in pastries and desserts. They work in kitchens, creating sweet treats. This role requires creativity and precision, often working in high-end restaurants or bakeries.
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9. Sandwich Artist
   Average Salary: $22,226
   A worker who creates sandwiches and other quick meals. They work in fast-food or casual dining restaurants. This role requires speed and accuracy, often working in a busy environment.
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10. Restaurant Crew
    Average Salary: $22,000
    A team member who supports various kitchen and dining functions. They assist with food preparation, serving, and cleaning. This role requires flexibility and teamwork, often working in busy dining establishments.
    Find Restaurant Crew jobs in Metairie, LA