Line Cook Salary in Minnetonka, MN

Edina, MN
Average Salary: $41,259
Edina offers a bustling culinary scene with numerous restaurants and cafes. Cooks here can expect to work in high-quality establishments. Companies like The Edina Restaurant Group provide excellent career growth.
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Prior Lake, MN
Average Salary: $41,100
In Prior Lake, cooking positions blend small-town charm with community focus. Employees enjoy a friendly work environment. Dining spots such as Lakeview Restaurant provide stable job opportunities.
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Wayzata, MN
Average Salary: $40,632
Working as a cook in Wayzata means contributing to a vibrant lakeside dining culture. The area attracts many tourists, ensuring a steady stream of customers. Local spots like The Wayzata Bar & Grill offer a warm and inviting atmosphere.
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Coon Rapids, MN
Average Salary: $38,819
Coon Rapids presents a mix of local eateries and chain restaurants. Cooks benefit from diverse culinary experiences. Places like Pizza Lucé offer dynamic and fast-paced kitchen environments.
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Richfield, MN
Average Salary: $38,500
Richfield’s culinary scene is rich with diversity. Cooks find a variety of cuisines to work with. Employment at restaurants like The Richfield Inn allows for hands-on learning and skill development.
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Saint Louis Park, MN
Average Salary: $38,268
In Saint Louis Park, cooks join a community-focused dining culture. The area features both upscale and casual dining establishments. Locations such as The Cafe at Minnea provide a great work-life balance.
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Maple Grove, MN
Average Salary: $37,818
Maple Grove’s culinary landscape includes a mix of family-owned and larger chains. Cooks here experience a dynamic kitchen environment. Restaurants like The Maple Grove Public Schools offer steady employment.
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Eden Prairie, MN
Average Salary: $37,343
Eden Prairie offers a range of dining options from casual to fine dining. Cooks work in a vibrant and growing community. Local restaurants like Eden Prairie Public Schools provide excellent opportunities.
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Shakopee, MN
Average Salary: $37,301
Shakopee’s culinary scene is lively, with many family-owned businesses. Cooks here enjoy a close-knit work environment. Restaurants such as The Shakopee Inn offer great career prospects.
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Hopkins, MN
Average Salary: $37,250
In Hopkins, cooks join a community-oriented dining scene. The city features a variety of dining options. Local spots like Hopkins Community Restaurant provide a supportive work environment.
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The Cheesecake Factory
Average Salary: $41,744
The Cheesecake Factory is a popular restaurant chain known for its diverse menu and casual dining experience. Line cooks here work in fast-paced environments, preparing delicious meals efficiently. They serve multiple locations, including the one in Minnetonka, where they provide a great workplace with opportunities for growth.

Nordstrom
Average Salary: $39,575
Nordstrom is a high-end department store with a restaurant that attracts a diverse clientele. Line cooks work in a more upscale setting, focusing on quality and presentation. They serve their customers in the Minnetonka store, providing a chance to work in a chic, dynamic environment.

Macy's
Average Salary: $36,000
Macy's is a well-known retail store with a restaurant that offers a variety of food options. Line cooks at Macy's work in a busy setting, ensuring quick service and delicious food. They operate in the Minnetonka location, which gives them a chance to work in a bustling environment.

Famous Dave's
Average Salary: $35,300
Famous Dave's is a barbecue restaurant chain known for its signature smoked meats. Line cooks here prepare a range of barbecue dishes, ensuring each meal is cooked to perfection. They serve customers in the Minnetonka location, providing a chance to work in a fun and lively setting.

Domino's
Average Salary: $29,429
Domino's is a leading pizza delivery chain with various locations. Line cooks prepare pizzas quickly and accurately, catering to customers' orders. They serve the Minnetonka area, offering a fast-paced environment with plenty of opportunities to learn and grow.

Culinary Specialist
Average Salary: $75,000
In Minnetonka, this role involves preparing meals under tight deadlines. Specialists collaborate with chefs to create high-quality dishes for restaurants and events. Companies like The Boathouse Restaurant value culinary skills and teamwork.
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Private Chef
Average Salary: $70,000
Cooking for clients in their homes, a private chef in Minnetonka creates personalized menus and meals. This job involves a mix of cooking and client interaction. Restaurants like The French Meadow seek chefs with creativity and flexibility.
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Restaurant Manager
Average Salary: $57,058
Managing a restaurant requires overseeing daily operations. Managers in Minnetonka handle staff and ensure smooth service. Companies such as T.G.I. Friday’s look for leaders with experience and strong communication skills.
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Sous Chef
Average Salary: $52,771
A sous chef assists the head chef in Minnetonka, helping to prepare and cook dishes. This role involves managing kitchen staff and ensuring food quality. Chefs at local eateries like The Boathouse appreciate innovation and reliability.
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Dishwasher
Average Salary: $34,571
A dishwasher in Minnetonka cleans dishes and kitchen tools. This position requires attention to detail and the ability to work in a fast-paced environment. Restaurants like The French Meadow need reliable staff to keep operations running smoothly.
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Baker
Average Salary: $33,047
Creating baked goods, a baker in Minnetonka uses recipes and ingredients to produce bread, pastries, and desserts. This role requires precision and creativity. Local businesses like The Boathouse value bakers who can meet high standards consistently.
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Sandwich Artist
Average Salary: $29,644
This role involves making sandwiches in Minnetonka, using fresh ingredients. Sandwich artists need to be quick and accurate. Places like T.G.I. Friday’s seek employees who can deliver delicious and timely meals.
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Pastry Cook
Average Salary: $28,917
A pastry cook in Minnetonka prepares sweet treats like cakes, cookies, and pies. This position needs a good eye for presentation and taste. Restaurants such as The French Meadow look for cooks who can balance creativity and consistency.
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