How much does a Line Cook make in Mishawaka, IN?
A Line Cook in Mishawaka, IN earns an average yearly salary of $31,276. This salary range offers a glimpse into the potential earnings for those working in this role. The pay can vary based on several factors, such as experience, skill level, and the specific restaurant.
Here’s a closer look at the salary breakdown for Line Cooks in Mishawaka:
- The lowest 10% earn around $24,000 per year.
- The next 20% earn between $25,092 and $28,367 annually.
- The middle 20% make between $29,459 and $31,643 each year.
- The next 20% earn from $31,643 to $33,826 annually.
- The highest 10% earn upwards of $34,918 per year.
What are the highest paying cities for a Line Cook near Mishawaka, IN?
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Westfield, IN
Average Salary: $34,536
In Westfield, a Line Cook will find a strong culinary scene in local restaurants and cafes. Working in this area offers a mix of fast-paced and steady work, preparing dishes quickly and efficiently. The area is known for its community-focused dining establishments.
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Indianapolis, IN
Average Salary: $33,790
Indianapolis is a bustling city with a vibrant food culture. Line Cooks here enjoy working in diverse restaurants and cafes, ranging from casual diners to upscale eateries. The high demand for culinary talent ensures a dynamic work environment.
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South Bend, IN
Average Salary: $32,948
South Bend offers a mix of traditional and modern dining options. Line Cooks in this city often work in family-owned restaurants and trendy bistros. The area's rich cultural heritage adds unique flavors to the culinary scene.
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Fishers, IN
Average Salary: $32,909
Fishers is known for its suburban charm and growing culinary scene. Line Cooks here enjoy working in a variety of establishments, from cozy cafes to sophisticated restaurants. The area offers a relaxed pace with plenty of opportunities for culinary creativity.
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Kalamazoo, MI
Average Salary: $32,134
Kalamazoo features a diverse food landscape with both classic and contemporary dining options. Line Cooks in this city can expect to work in lively kitchens, preparing dishes for a mix of local and visitor clientele.
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Crown Point, IN
Average Salary: $31,964
Crown Point offers a mix of local charm and a burgeoning food scene. Line Cooks here work in welcoming environments, preparing a variety of meals that reflect the community's tastes and traditions.
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Benton Harbor, MI
Average Salary: $31,917
Benton Harbor provides a unique culinary experience with a focus on fresh, local ingredients. Line Cooks here often work in settings that value sustainability and community, preparing dishes that highlight regional flavors.
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Plymouth, IN
Average Salary: $31,631
Plymouth's culinary scene is characterized by its friendly, down-to-earth dining establishments. Line Cooks in this area enjoy working in a supportive environment, where they can develop their skills and connect with the community.
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Fort Wayne, IN
Average Salary: $31,267
Fort Wayne offers a mix of traditional and modern culinary experiences. Line Cooks here work in a variety of settings, from busy downtown restaurants to more relaxed suburban eateries. The city’s diverse dining options provide ample opportunity for culinary growth.
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La Porte, IN
Average Salary: $31,006
In La Porte, Line Cooks will find a welcoming and supportive work environment in local restaurants and cafes. The city’s culinary scene values quality and creativity, making it a great place for culinary professionals to thrive.
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What are the best paying companies for a Line Cook in Mishawaka, IN?
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Substance Abuse Center
Average Salary: $35,880
The Substance Abuse Center offers Line Cook positions that support their dining services. Located in Mishawaka, IN, the center provides a nurturing environment while also offering competitive salaries.
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CoreLife Eatery
Average Salary: $35,000
CoreLife Eatery is a popular spot for healthy dining in Mishawaka, IN. They hire Line Cooks who are passionate about creating delicious meals. This company values teamwork and offers a supportive work environment.
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Red Robin
Average Salary: $30,472
Red Robin is a well-known restaurant with several locations in Mishawaka, IN. They provide Line Cook positions that involve preparing a wide range of dishes. The company offers opportunities for growth and a friendly atmosphere.
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HACIENDA MEXICAN RESTAURANTS
Average Salary: $25,500
HACIENDA MEXICAN RESTAURANTS serves delicious Mexican cuisine in Mishawaka, IN. They offer Line Cook jobs that focus on traditional recipes. Working here means being part of a vibrant kitchen and enjoying a welcoming culture.
What are the best paying Line Cook related jobs in Mishawaka, IN?
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Restaurant Manager
Average Salary: $55,190
A restaurant manager oversees all kitchen staff, ensuring food is prepared and served on time. They work closely with the kitchen crew, like the cook, to maintain smooth operations. Managers coordinate schedules, handle customer complaints, and manage budgets.
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Sous Chef
Average Salary: $55,000
Sous chefs assist head chefs in managing the kitchen. They direct cooks, ensure food quality, and manage kitchen staff. Sous chefs work in busy kitchens, often found in well-known eateries, overseeing food preparation and presentation.
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Cook, Cashier, Food Prep
Average Salary: $35,333
Cooks prepare and cook meals, while cashiers handle transactions and customer service. Food prep workers assist in preparing ingredients for cooking. These roles work together to keep the kitchen running smoothly and provide a great dining experience.
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Dietary Cook
Average Salary: $32,000
Dietary cooks prepare meals for specific nutritional needs, often in hospitals or care facilities. They work with nutritionists to create balanced menus. This role focuses on health and safety, ensuring meals meet dietary requirements.
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Pastry Cook
Average Salary: $31,500
Pastry cooks specialize in creating desserts and baked goods. They work in busy kitchens, often alongside line cooks, to ensure everything looks and tastes great. Their creations add a sweet touch to any meal.
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Dishwasher
Average Salary: $27,352
Dishwashers clean dishes and utensils, keeping the kitchen clean and ready for service. They work closely with cooks and cashiers to maintain a clean and efficient kitchen environment. This role is essential for smooth kitchen operations.
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Restaurant Crew
Average Salary: $27,300
Restaurant crew members perform various tasks to support the kitchen and front-of-house operations. They help cooks, cashiers, and food prep workers. This role requires teamwork and flexibility to meet customer needs.
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Baker
Average Salary: $27,000
Bakers focus on creating bread, pastries, and other baked items. They work in commercial kitchens, ensuring high-quality baked goods are prepared daily. Bakers often collaborate with pastry cooks to create delicious offerings.
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Sandwich Artist
Average Salary: $24,402
Sandwich artists specialize in creating custom sandwiches. They work alongside cooks and cashiers, ensuring customers get their favorite combinations. This role requires attention to detail and a passion for creating tasty meals.
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