How much does a Line Cook make in Mishawaka, IN?
In Mishawaka, Indiana, a Line Cook earns an average yearly salary of $31,158. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $24,000 per year. As they gain more experience, they can move up to higher salary brackets, with some earning as much as $36,000 annually.
The salary range for Line Cooks in Mishawaka shows a clear progression. The lowest 10% of earners make about $24,000 to $27,000 per year. The next 20% earn between $28,000 and $30,000. The middle 30% make from $31,000 to $33,000. The top 20% earn between $34,000 and $36,000. This data highlights the potential for growth and higher earnings with more experience and skill.
What are the highest paying cities for a Line Cook near Mishawaka, IN?

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Westfield, IN
Average Salary: $34,333
In Westfield, a Line Cook can expect a bustling kitchen environment with a focus on fresh, local ingredients. Many restaurants here value teamwork and efficiency, making it a great place to learn and grow your culinary skills.
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Indianapolis, IN
Average Salary: $33,681
Indianapolis offers a vibrant dining scene with many high-end restaurants. Working here means you'll be part of a dynamic team, preparing dishes for a diverse clientele. Companies like The Steak 'n Shake and local fine dining establishments provide excellent opportunities.
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Fishers, IN
Average Salary: $33,053
Fishers is known for its family-friendly atmosphere and growing food industry. As a Line Cook, you'll find a supportive environment with many local eateries. The community's focus on quality dining makes it a rewarding place to work.
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South Bend, IN
Average Salary: $32,532
South Bend has a rich culinary heritage with a mix of traditional and modern restaurants. Working here means you'll be part of a community that values both innovation and tradition in cooking. Local favorites offer a chance to hone your craft.
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Kalamazoo, MI
Average Salary: $32,079
Kalamazoo offers a unique blend of small-town charm and urban dining. As a Line Cook, you'll experience a variety of kitchen styles, from casual to upscale. The city's vibrant arts scene adds to the lively atmosphere.
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Crown Point, IN
Average Salary: $32,005
In Crown Point, the kitchen environment is fast-paced and collaborative. Many restaurants here focus on quick service, making it a great place to develop efficiency and teamwork skills. Local eateries provide a welcoming setting for culinary professionals.
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Benton Harbor, MI
Average Salary: $31,840
Benton Harbor is known for its laid-back vibe and scenic lakeside location. Working as a Line Cook here means you'll enjoy a relaxed atmosphere with a focus on fresh, local ingredients. The community's appreciation for quality dining adds to the rewarding experience.
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La Porte, IN
Average Salary: $31,439
La Porte offers a mix of coastal charm and a growing food industry. As a Line Cook, you'll find a supportive environment with many local restaurants. The city's focus on fresh seafood and community dining makes it a great place to work.
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Plymouth, IN
Average Salary: $31,278
Plymouth has a welcoming community and a variety of dining options. Working here means you'll be part of a close-knit team, preparing dishes for a diverse clientele. The city's focus on quality and community adds to the rewarding experience.
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Fort Wayne, IN
Average Salary: $31,250
Fort Wayne offers a vibrant dining scene with many diverse restaurants. As a Line Cook, you'll experience a dynamic kitchen environment with a focus on creativity and teamwork. The city's growing food industry provides excellent opportunities for culinary professionals.
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What are the best paying companies for a Line Cook in Mishawaka, IN?

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Bonefish Grill
Average Salary: $37,338
Bonefish Grill offers a dynamic environment for Line Cooks. They focus on fresh seafood and a family-friendly atmosphere. This company operates multiple locations in Mishawaka, IN, providing various opportunities for career growth.
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Substance Abuse Center
Average Salary: $35,907
Substance Abuse Center offers a supportive setting for Line Cooks. They provide meals as part of their treatment programs. This center operates in Mishawaka, IN, offering a unique chance to contribute to a meaningful cause.
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Corndance Tavern / Evil Czech Brewery/ Jesus Latin Grill & Tequila Bar
Average Salary: $35,867
This company offers a vibrant atmosphere for Line Cooks. They serve a variety of cuisines and have multiple locations in Mishawaka, IN. Working here means you'll be part of a lively team that values creativity and teamwork.
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CoreLife Eatery
Average Salary: $34,179
CoreLife Eatery provides a healthy and fast-paced environment for Line Cooks. They focus on fresh, made-to-order meals. This company operates several locations in Mishawaka, IN, offering opportunities for those who enjoy a dynamic kitchen setting.
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Papa Vino's
Average Salary: $30,875
Papa Vino's offers a family-friendly environment for Line Cooks. They serve Italian cuisine and have multiple locations in Mishawaka, IN. Working here means you'll be part of a team that values tradition and quality.
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Red Robin
Average Salary: $30,379
Red Robin provides a casual and fun environment for Line Cooks. They offer a variety of American dishes and have several locations in Mishawaka, IN. Working here means you'll be part of a team that values customer satisfaction and teamwork.
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HACIENDA MEXICAN RESTAURANTS
Average Salary: $25,000
HACIENDA MEXICAN RESTAURANTS offers a vibrant and authentic Mexican dining experience. They have multiple locations in Mishawaka, IN. Working here means you'll be part of a team that values tradition and quality.
What are the best paying Line Cook related jobs in Mishawaka, IN?

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Sous Chef
Average Salary: $55,000
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee the line cooks and ensure food quality. This role is available in various dining establishments, including high-end restaurants and casual eateries.
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Restaurant Manager
Average Salary: $54,564
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. This position offers a chance to work in a dynamic environment with many local businesses.
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Cook, Cashier, Food Prep
Average Salary: $35,333
These roles involve preparing food, serving customers, and handling cash transactions. They are essential for the smooth running of any food service establishment. Many local restaurants and cafes offer these positions.
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Dietary Cook
Average Salary: $32,500
A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role requires attention to detail and a focus on health and nutrition.
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Pastry Cook
Average Salary: $31,500
A Pastry Cook specializes in creating desserts and baked goods. They work in bakeries, cafes, and restaurants. This job allows creativity and a chance to work with delicious ingredients.
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Baker
Average Salary: $28,500
A Baker prepares bread, pastries, and other baked items. They work in bakeries, supermarkets, and restaurants. This role involves long hours and attention to detail to ensure quality products.
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Dishwasher
Average Salary: $27,361
A Dishwasher cleans dishes and kitchen equipment. They work in restaurants, hotels, and cafes. This entry-level position is a good starting point for anyone interested in the food service industry.
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Restaurant Crew
Average Salary: $27,300
Restaurant Crew members perform various tasks to keep the restaurant running smoothly. They may serve food, clean tables, and assist with kitchen duties. This role is flexible and offers opportunities to learn different aspects of the business.
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Sandwich Artist
Average Salary: $24,402
A Sandwich Artist creates custom sandwiches and salads. They work in fast-food chains, cafes, and delis. This job allows for creativity and a chance to interact with customers.
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