How much does a Line Cook make in Mishawaka, IN?
In Mishawaka, Indiana, a Line Cook earns an average yearly salary of $30,968. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, but with time and skill, they can earn more.
The salary for a Line Cook in Mishawaka can range from $24,000 to $36,010. Here is a breakdown of the salary distribution:
- 5.16% earn $24,000 to $25,092
- 3.68% earn $27,275 to $28,367
- 11.05% earn $28,367 to $29,459
- 26.51% earn $29,459 to $30,551
- 22.83% earn $30,551 to $31,643
- 5.16% earn $31,643 to $32,735
- 0.74% earn $32,735 to $33,826
- 3.68% earn $33,826 to $34,918
- 16.20% earn $34,918 to $36,010
What are the highest paying cities for a Line Cook near Mishawaka, IN?

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Westfield, IN
Average Salary: $33,710
In Westfield, a Line Cook can expect to work in a bustling environment, preparing meals quickly and efficiently. The city's dining scene offers a variety of restaurants, from local diners to upscale eateries. Opportunities exist in well-known establishments like the Westfield Diner.
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Indianapolis, IN
Average Salary: $33,501
Indianapolis offers a dynamic culinary landscape for Line Cooks. The city's diverse food scene includes everything from traditional diners to modern bistros. Working in Indianapolis means being part of a vibrant community that values fresh, local ingredients.
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Fishers, IN
Average Salary: $33,062
Fishers provides a welcoming environment for Line Cooks. The city's growing population supports a variety of dining options, from family-owned restaurants to trendy cafes. Cooks here can enjoy a supportive work culture and the chance to work with local chefs.
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South Bend, IN
Average Salary: $32,347
In South Bend, Line Cooks work in a city known for its rich culinary heritage. The area offers a mix of traditional and innovative dining experiences. Cooks can find opportunities in both casual and fine dining settings, with a focus on quality and creativity.
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Crown Point, IN
Average Salary: $32,053
Crown Point offers a cozy and community-focused environment for Line Cooks. The city's dining scene is characterized by a mix of local favorites and family-run restaurants. Cooks here can enjoy a close-knit work atmosphere and the chance to serve a loyal customer base.
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Kalamazoo, MI
Average Salary: $31,962
Kalamazoo provides a vibrant culinary scene for Line Cooks. The city is known for its diverse food offerings, from classic American dishes to international cuisine. Cooks in Kalamazoo can work in a variety of settings, including restaurants, cafes, and food trucks.
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Benton Harbor, MI
Average Salary: $31,788
In Benton Harbor, Line Cooks can enjoy a laid-back yet rewarding work environment. The city's dining scene features a mix of local and regional flavors. Cooks here can work in a variety of settings, from small family restaurants to larger establishments.
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La Porte, IN
Average Salary: $31,597
La Porte offers a welcoming environment for Line Cooks. The city's dining scene includes a mix of casual and fine dining options. Cooks here can enjoy a supportive work culture and the chance to work with local chefs and ingredients.
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Granger, IN
Average Salary: $31,485
Granger provides a friendly and community-oriented environment for Line Cooks. The city's dining scene includes a variety of restaurants, from casual diners to upscale eateries. Cooks here can enjoy a supportive work culture and the chance to work with local chefs.
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Fort Wayne, IN
Average Salary: $31,207
In Fort Wayne, Line Cooks can find a diverse and dynamic culinary environment. The city's dining scene offers a variety of options, from traditional American fare to international cuisine. Cooks here can work in a variety of settings, including restaurants, cafes, and food trucks.
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What are the best paying companies for a Line Cook in Mishawaka, IN?

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Bonefish Grill
Average Salary: $38,733
Bonefish Grill, located in Mishawaka, IN, offers a dynamic environment for Line Cooks. They focus on fresh seafood and a family-friendly atmosphere. This company provides opportunities for growth and a chance to work in a bustling kitchen.
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CoreLife Eatery
Average Salary: $34,179
CoreLife Eatery in Mishawaka, IN, is known for its healthy and fresh menu options. Line Cooks here prepare meals that emphasize nutrition and quality. They offer a supportive team environment and a chance to be part of a growing company.
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Papa Vino's
Average Salary: $30,600
Papa Vino's, located in Mishawaka, IN, is a family-owned restaurant that values teamwork and quality. Line Cooks here work in a fast-paced setting, preparing delicious Italian dishes. They offer a welcoming atmosphere and opportunities for career advancement.
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Red Robin
Average Salary: $30,304
Red Robin in Mishawaka, IN, offers a vibrant and energetic environment for Line Cooks. They serve a variety of American dishes and focus on customer satisfaction. Line Cooks here enjoy a supportive team and the chance to work in a well-known restaurant chain.
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HACIENDA MEXICAN RESTAURANTS
Average Salary: $25,333
HACIENDA MEXICAN RESTAURANTS in Mishawaka, IN, provides a warm and welcoming atmosphere for Line Cooks. They specialize in authentic Mexican cuisine and offer a family-friendly environment. Line Cooks here can expect a supportive team and the opportunity to learn new culinary skills.
What are the best paying Line Cook related jobs in Mishawaka, IN?

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Restaurant Manager
Average Salary: $53,948
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff to keep the restaurant running.
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Sous Chef
Average Salary: $50,975
A sous chef assists the head chef. They help plan menus and manage kitchen staff. This position requires strong leadership and culinary skills. It plays a key role in kitchen operations.
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Cook, Cashier, Food Prep
Average Salary: $35,333
Cooks prepare meals in a fast-paced environment. Cashiers handle transactions and customer service. Food prep workers get ingredients ready for cooking. These roles work together to serve customers quickly.
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Dietary Cook
Average Salary: $32,500
Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. This job requires attention to detail and knowledge of nutrition. They ensure meals meet health requirements.
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Pastry Cook
Average Salary: $31,833
Pastry cooks create desserts and baked goods. They work in restaurants or bakeries. This role requires creativity and precision. Pastry cooks must follow recipes and presentation standards.
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Baker
Average Salary: $31,000
Bakers make bread, pastries, and other baked items. They work in bakeries or restaurants. This job requires knowledge of ingredients and baking techniques. Bakers must ensure quality and consistency in their products.
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Restaurant Crew
Average Salary: $27,300
Restaurant crew members support kitchen operations. They assist cooks and servers. This role requires teamwork and flexibility. Crew members help keep the restaurant running smoothly.
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Dishwasher
Average Salary: $27,107
Dishwasher cleans dishes and kitchen utensils. They work in a fast-paced environment. This job requires attention to detail and cleanliness. Dishwashers ensure the kitchen stays clean and organized.
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Sandwich Artist
Average Salary: $24,402
Sandwich artists create sandwiches and other menu items. They work in fast-food or casual dining restaurants. This role requires speed and accuracy. Sandwich artists must follow recipes and presentation standards.
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