How much does a Line Cook make in Monroe, NC?
A Line Cook in Monroe, North Carolina, earns an average yearly salary of about $30,351. This role is crucial in the kitchen, ensuring meals come together quickly and deliciously. The salary range for Line Cooks in this area varies, with some earning less and others more.
To get a better salary, Line Cooks might seek experience and skills. This helps them move up to higher-paying positions. Positions like Head Cook or Sous Chef often offer higher pay. Cooks who learn new techniques and manage kitchen duties well can expect a salary that reflects their hard work.
What are the highest paying cities for a Line Cook near Monroe, NC?
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Charlotte, NC
Average Salary: $35,001
In Charlotte, NC, the food scene is vibrant. Line Cooks work in a variety of restaurants ranging from casual diners to upscale bistros. Well-known places like The Corner Kitchen and Chef's Table offer exciting opportunities for culinary professionals.
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Huntersville, NC
Average Salary: $33,584
Huntersville, NC, has a cozy dining culture. Line Cooks here enjoy a relaxed environment. Restaurants like Huntersville Brewing Co. and The Grill on Lake provide a chance to prepare delicious meals for the community.
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Mooresville, NC
Average Salary: $33,570
Mooresville, NC, has a friendly atmosphere for culinary workers. Line Cooks can find work in a range of establishments, from local eateries to fine dining. Places like The Crab Pot and The Mill House offer dynamic kitchen settings.
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Matthews, NC
Average Salary: $33,501
Matthews, NC, features a variety of dining options. Line Cooks can work in many different types of restaurants. Locations such as Agave Blues and The Lucky Elephant provide a chance to hone culinary skills.
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Fort Mill, SC
Average Salary: $33,207
In Fort Mill, SC, the dining landscape is diverse. Line Cooks have the opportunity to work in both casual and fine dining settings. Restaurants like The Patio at Whitewater Center and The Old Spaghetti Factory offer exciting kitchen experiences.
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Concord, NC
Average Salary: $31,323
Concord, NC, has a bustling restaurant scene. Line Cooks here can find positions in a variety of dining establishments. Well-known spots such as The Olde Pink House and The Keg & The Lantern offer great kitchen environments.
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Indian Trail, NC
Average Salary: $30,485
Indian Trail, NC, offers a welcoming environment for culinary professionals. Line Cooks can work in a range of dining settings. Restaurants like Casa Laredo and El Ranchero serve as great places to develop culinary talents.
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Gastonia, NC
Average Salary: $30,465
Gastonia, NC, has a lively dining culture. Line Cooks can find jobs in many types of restaurants. Places like The Brick Oven Bakery and El Meson offer a variety of kitchen experiences.
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Kannapolis, NC
Average Salary: $30,453
In Kannapolis, NC, the food scene is vibrant and diverse. Line Cooks work in a variety of settings, from casual diners to fine dining. Restaurants like The Blue Door and The Big Easy offer exciting opportunities.
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Albemarle, NC
Average Salary: $30,412
Albemarle, NC, has a warm dining community. Line Cooks here can enjoy working in a variety of restaurants. Places like The Purple Pig and The Laughing Pig provide a chance to create delicious meals.
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What are the best paying companies for a Line Cook in Monroe, NC?
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Morrison Healthcare
Average Salary: $36,040
Morrison Healthcare employs skilled Line Cooks in Monroe, NC. They focus on providing food services in healthcare facilities. Workers can expect a stable work environment with opportunities for growth.
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Logan's Roadhouse
Average Salary: $30,471
Logan's Roadhouse offers Line Cook positions in Monroe, NC. This company is known for its vibrant restaurant setting. Line Cooks here enjoy a lively atmosphere and chances to develop their culinary skills.
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East Coast Wings + Grill
Average Salary: $27,750
East Coast Wings + Grill has Line Cook jobs in Monroe, NC. They focus on serving delicious wings and more. Line Cooks work in a fast-paced environment with a team-oriented culture.
What are the best paying Line Cook related jobs in Monroe, NC?
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Restaurant Manager
Average Salary: $53,097
They oversee daily operations and staff. Managers ensure smooth kitchen and dining room flow. They manage budgets and customer service at local spots.
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Sous Chef
Average Salary: $44,500
They assist the head chef in meal prep and cooking. Sous chefs mentor kitchen staff. They ensure high-quality dishes at well-known eateries.
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Cook Supervisor
Average Salary: $34,465
They supervise kitchen staff and tasks. Supervisors ensure kitchen safety and quality. They work in busy restaurants and cater to large crowds.
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Culinary Specialist
Average Salary: $34,100
They prepare meals using a range of cooking techniques. Specialists create new menu items. They often work in high-end dining establishments.
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Dishwasher
Average Salary: $25,374
They clean dishes and kitchen equipment. Dishwashers ensure a clean workspace. They play a vital role in any dining facility.
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Pastry Cook
Average Salary: $25,000
They create desserts and baked goods. Pastry cooks use various techniques. They work in bakeries and upscale restaurants.
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Sandwich Artist
Average Salary: $23,172
They prepare sandwiches and wraps. Artists ensure each sandwich is made to order. They work in fast-food chains and delis.
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Baker
Average Salary: $22,000
They prepare bread, cakes, and pastries. Bakers follow recipes closely. They work in bakeries and large dining venues.
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