How much does a Line Cook make in Monroe, NC?
A Line Cook in Monroe, NC earns an average yearly salary of $30,575, according to recent data. This number shows the middle ground for many cooks in the area. Most Line Cooks make between $26,000 and $38,364 a year. The most common salary range falls between $27,545 and $32,182.
Line Cooks often work in busy kitchens where they prepare ingredients and cook meals quickly. The fast pace of this job can mean more hours and higher pay. Skills and experience play a big role in how much a Line Cook makes. Those who work longer hours and have more experience may earn towards the higher end of the salary range. Also, some restaurants offer extra pay for working on holidays or weekends.
What are the highest paying cities for a Line Cook near Monroe, NC?

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Charlotte, NC
Average Salary: $35,260
Charlotte offers a dynamic food scene with many upscale restaurants and cafes. Working here, you can expect to learn quickly and grow your culinary skills. Major companies like Harris Teeter and Bank of America have on-site dining facilities that need skilled cooks.
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Mooresville, NC
Average Salary: $34,065
In Mooresville, the restaurant business thrives with family-friendly spots and local favorites. The slower pace allows for attention to detail and quality. Places like Bojangles' and Cracker Barrel rely on dedicated cooks.
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Huntersville, NC
Average Salary: $33,821
Huntersville has a variety of dining options, from casual diners to fine dining. Working here provides a mix of fast-paced and relaxed shifts. Companies like Panera Bread and local eateries offer great opportunities.
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Matthews, NC
Average Salary: $33,669
Matthews features a range of restaurants that value experienced cooks. The community-focused atmosphere means you will work with familiar faces and build strong relationships. Notable places include Chick-fil-A and local bistros.
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Fort Mill, SC
Average Salary: $33,297
Fort Mill has a growing culinary scene with both national chains and local gems. You will find a mix of busy and quieter shifts. Companies like McDonald's and local favorites offer many positions.
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Concord, NC
Average Salary: $31,655
Concord's food industry includes both big chains and small businesses. The variety in dining options means you will gain diverse experience. Places like TGI Fridays and local cafes need talented cooks.
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Gastonia, NC
Average Salary: $30,786
Gastonia has a vibrant restaurant culture with a mix of traditional and modern eateries. The community-oriented environment means you will work closely with other staff. Local spots and chains like Olive Garden offer job opportunities.
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Indian Trail, NC
Average Salary: $30,650
Indian Trail offers a range of dining options from casual to fine dining. Working here means you will learn from experienced chefs and enjoy a supportive environment. Local diners and fast-food chains need skilled cooks.
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Kannapolis, NC
Average Salary: $30,550
Kannapolis has a diverse food scene with many local favorites and larger restaurants. The welcoming community means you will feel at home quickly. Companies like Subway and local establishments offer many positions.
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Albemarle, NC
Average Salary: $30,278
Albemarle has a charming food culture with many local diners and small restaurants. The tight-knit community means you will get to know both customers and staff. Local eateries and cafes offer great opportunities.
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What are the best paying companies for a Line Cook in Monroe, NC?

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Morrison Healthcare
Average Salary: $36,040
Morrison Healthcare offers great Line Cook positions with a strong focus on team collaboration. They have locations in various hospitals and care facilities in Monroe, NC, providing a stable work environment. Their positions include benefits and opportunities for growth within the company.
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Logan's Roadhouse
Average Salary: $30,471
Logan's Roadhouse provides exciting Line Cook roles in Monroe, NC. They offer a vibrant atmosphere with plenty of chances to advance. Working here means joining a team that values hard work and dedication. This company has one location in Monroe, focusing on providing quality meals to guests.
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East Coast Wings + Grill
Average Salary: $28,333
East Coast Wings + Grill has Line Cook jobs in Monroe, NC. They are known for a friendly work environment and delicious food. This company operates a single location in Monroe, giving employees the chance to be part of a close-knit team.
What are the best paying Line Cook related jobs in Monroe, NC?

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Restaurant Manager
Average Salary: $53,643
In Monroe, NC, restaurant managers oversee daily operations. They coordinate with chefs and kitchen staff to ensure smooth service. Companies like Applebee's and Red Lobster need skilled managers.
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Sous Chef
Average Salary: $46,400
A sous chef supports the head chef in Monroe's top restaurants. They manage kitchen staff and ensure food quality. Restaurants like The Local Taphouse and The Brick Oven look for experienced sous chefs.
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Cook Supervisor
Average Salary: $34,465
Cook supervisors manage kitchen staff and daily food prep. They ensure that meals meet quality standards. Companies such as Cracker Barrel and Sonic Drive-In hire qualified supervisors.
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Culinary Specialist
Average Salary: $34,100
Culinary specialists create new dishes and improve recipes. They work in Monroe's finest restaurants. Establishments like The Daily Grind and The Pizza Factory value innovative culinary skills.
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Dishwasher
Average Salary: $25,431
Dishwashers clean kitchen tools and utensils. They work in busy restaurants to keep everything running smoothly. Local spots like Bob Evans and Denny's need reliable dishwashers.
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Pastry Cook
Average Salary: $25,000
Pastry cooks specialize in baking desserts. They prepare cakes, pies, and other sweet treats. Bakeries and restaurants in Monroe, like Dunkin' and Panera Bread, hire talented pastry cooks.
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Sandwich Artist
Average Salary: $23,088
Sandwich artists create custom sandwiches. They work in fast-food and casual dining restaurants. Places like Subway and Jimmy John's in Monroe seek skilled sandwich artists.
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Baker
Average Salary: $22,000
Bakers make bread, pastries, and other baked goods. They follow recipes and ensure consistent quality. Local bakeries and restaurants, such as Publix and Starbucks, employ qualified bakers.
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