Line Cook Salary in Monroe, NC

Charlotte, NC
Average Salary: $35,415
In Charlotte, chefs work in bustling kitchens serving a diverse population. Many local restaurants, such as Eggs Up Grill and the bustling NoDa Brewing, offer dynamic environments. Opportunities for growth and experience are abundant.
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Huntersville, NC
Average Salary: $34,371
Huntersville offers a family-friendly environment for cooks. Restaurants like Chick-Fil-A and Cracker Barrel provide stable positions. The area’s growing food scene means new chances for culinary creativity.
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Mooresville, NC
Average Salary: $34,299
Mooresville has a friendly atmosphere with a mix of local diners and chain restaurants. Cooks can find steady work in places like Texas Roadhouse and Red Lobster. The small-town feel makes for a supportive work environment.
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Matthews, NC
Average Salary: $33,796
Matthews is a suburb with plenty of dining options. Working at places like Panera Bread or local cafes offers a good work-life balance. The area’s vibrant community provides a lively dining scene.
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Fort Mill, SC
Average Salary: $33,401
In Fort Mill, chefs can find jobs in both established and emerging restaurants. Chains like IHOP and local spots like The Brick Oven Pub offer diverse experiences. The city’s growth brings new opportunities.
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Concord, NC
Average Salary: $31,961
Concord features a mix of busy city restaurants and quiet cafés. Cooks can work at places like Applebee’s or local favorites, gaining varied experience. The city’s blend of urban and suburban dining provides rich opportunities.
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Gastonia, NC
Average Salary: $31,147
Gastonia offers a mix of traditional and modern dining options. Working at restaurants like Golden Corral or local eateries provides diverse culinary experiences. The town’s welcoming nature makes it a great place to work.
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Indian Trail, NC
Average Salary: $31,018
Indian Trail is home to a range of dining establishments. Cooks can find positions at places like Wendy’s and local favorites, offering a variety of experiences. The area’s growing food scene presents new opportunities.
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Kannapolis, NC
Average Salary: $30,473
Kannapolis has a mix of small-town charm and big-city dining. Working at places like Shoney’s or local restaurants offers a good mix of experience. The town’s supportive environment helps chefs grow.
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Albemarle, NC
Average Salary: $30,183
In Albemarle, chefs can find jobs in both family-owned and chain restaurants. Places like Cracker Barrel and local diners provide stable work. The town’s friendly atmosphere makes for a pleasant work environment.
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Morrison Healthcare
Average Salary: $36,036
Morrison Healthcare offers Line Cook positions with a competitive salary. They focus on providing quality meals in various settings, including hospitals and schools. Positions are available in different locations, including Monroe, NC.

Logan's Roadhouse
Average Salary: $30,625
Logan's Roadhouse provides a warm and lively environment for Line Cooks. They offer steady work with opportunities for growth in their Monroe, NC location. This restaurant emphasizes teamwork and quality service.

Canteen
Average Salary: $29,714
Canteen seeks skilled Line Cooks who can handle fast-paced environments. They offer positions in Monroe, NC, where they focus on delivering delicious food with excellent customer service.

Restaurant Manager
Average Salary: $54,084
A restaurant manager oversees the daily operations of a dining establishment. This includes overseeing staff, managing inventory, and ensuring customer satisfaction. At local eateries like The Grill House, managers set the tone for a welcoming and efficient environment.
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Sous Chef
Average Salary: $46,400
A sous chef assists the head chef in managing the kitchen staff. They help plan menus, ensure food quality, and manage kitchen inventory. In Monroe, NC, sous chefs often work at places like The Brick Oven Bistro, where they maintain the kitchen's high standards.
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Cook Supervisor
Average Salary: $34,213
A cook supervisor ensures kitchen staff follows safety and hygiene rules. They also coordinate the workflow, oversee food preparation, and support the kitchen manager. At restaurants like Sam’s BBQ, cook supervisors play a key role in maintaining smooth kitchen operations.
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Culinary Specialist
Average Salary: $34,100
A culinary specialist brings their expertise to the kitchen, often focusing on creating unique menu items. They work closely with chefs to develop and refine recipes. At establishments such as Monroe Culinary School, these specialists contribute to the innovative dishes served to students and guests.
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Dishwasher
Average Salary: $25,644
A dishwasher keeps the kitchen clean and well-stocked. They wash dishes, utensils, and pots, ensuring everything is ready for the next shift. At family-style restaurants like The Family Table, dishwashers are essential for maintaining a clean and efficient kitchen.
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Pastry Cook
Average Salary: $25,000
A pastry cook specializes in making desserts and baked goods. They work on recipes for cakes, pastries, and other sweet treats. At bakeries like Sweet Tooth Bakery, pastry cooks create delicious items that delight customers every day.
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Sandwich Artist
Average Salary: $23,110
A sandwich artist crafts custom sandwiches and wraps to order. They focus on presentation and flavor, ensuring each sandwich meets customer preferences. At local spots like The Deli, sandwich artists bring creativity and precision to their work.
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Baker
Average Salary: $22,000
A baker prepares bread, pastries, and other baked items. They measure ingredients, mix dough, and monitor baking times. At Monroe Bakery, bakers produce high-quality products that are a staple for many local residents.
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