Line Cook Salary in Mooresville, NC

Charlotte, NC
Average Salary: $34,651
In Charlotte, a bustling city with a vibrant food scene, cooks can find opportunities in many upscale restaurants and trendy eateries. Companies like Chick-fil-A and Panera Bread offer dynamic environments for culinary professionals.
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Fort Mill, SC
Average Salary: $33,164
Fort Mill boasts a growing culinary landscape with a mix of family-owned diners and modern bistros. Working here means being part of a community that values both tradition and innovation in food.
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Davidson, NC
Average Salary: $32,943
Davidson offers a cozy atmosphere with a variety of dining options. Cooks can expect to work in a supportive environment, with many local restaurants emphasizing fresh, local ingredients.
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Huntersville, NC
Average Salary: $32,920
Huntersville's culinary scene is expanding, with many restaurants focusing on quality and customer service. Cooks here will find a welcoming community and a chance to grow with the city.
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Belmont, NC
Average Salary: $32,779
Belmont provides a charming setting for cooks, with a mix of casual cafes and fine dining establishments. The city's growing popularity makes it an exciting place to work in the food industry.
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Cornelius, NC
Average Salary: $32,777
In Cornelius, cooks will find a mix of traditional and contemporary dining options. The city's focus on quality dining makes it a great place for culinary professionals to thrive.
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Lincolnton, NC
Average Salary: $32,429
Lincolnton offers a relaxed environment with a variety of dining choices. Cooks here can enjoy a slower pace while still being part of a community that values good food.
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Clover, SC
Average Salary: $32,167
Clover's culinary scene is vibrant and welcoming. Cooks can expect to work in a supportive environment, with many restaurants emphasizing community and quality.
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Concord, NC
Average Salary: $31,017
Concord provides a dynamic culinary environment with a range of dining options. Cooks can expect to work in a fast-paced setting, with many opportunities to learn and grow.
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Kannapolis, NC
Average Salary: $30,383
Kannapolis offers a mix of traditional and modern dining experiences. Cooks here will find a supportive community and a chance to work with a variety of cuisines.
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KickBack Jacks
Average Salary: $41,600
KickBack Jacks offers exciting Line Cook positions in Mooresville, NC. This company is known for its vibrant atmosphere and delicious menu. Line Cooks here prepare meals quickly and efficiently. They work in a fast-paced environment and must be able to handle multiple tasks at once. KickBack Jacks is a popular spot for locals and visitors alike.

Red Robin
Average Salary: $33,641
Red Robin provides Line Cook opportunities in Mooresville, NC. This well-known restaurant chain offers a friendly work environment. Line Cooks at Red Robin prepare a variety of dishes and ensure high-quality food. They work as part of a team to keep the kitchen running smoothly. Red Robin is a favorite for families and groups looking for a fun dining experience.

Clean Eatz
Average Salary: $33,000
Clean Eatz is a great place for Line Cooks in Mooresville, NC. This company focuses on healthy and delicious meals. Line Cooks here prepare fresh, nutritious dishes. They work in a clean and organized kitchen. Clean Eatz is known for its commitment to quality and healthy eating.

The Counter
Average Salary: $30,500
The Counter offers Line Cook jobs in Mooresville, NC. This restaurant is known for its casual dining experience. Line Cooks here prepare a variety of meals to meet customer needs. They work in a fast-paced environment and must be able to multitask. The Counter is a popular spot for those looking for a relaxed dining experience.

Sous Chef
Average Salary: $52,115
A Sous Chef oversees kitchen operations and helps the head chef. They work closely with cooks and manage kitchen staff. Sous Chefs ensure food quality and safety in a fast-paced environment.
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Restaurant Manager
Average Salary: $50,742
Restaurant Managers handle daily operations. They coordinate with kitchen staff and ensure smooth service. Managers work in various dining establishments, ensuring customer satisfaction.
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Culinary Specialist
Average Salary: $33,933
Culinary Specialists create and prepare dishes. They work in restaurants and cater to diverse tastes. Specialists often experiment with flavors and techniques to enhance menu offerings.
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Dietary Cook
Average Salary: $33,400
Dietary Cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. Cooks ensure meals are nutritious and meet health guidelines.
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Baker
Average Salary: $27,100
Bakers create breads, pastries, and desserts. They work in bakeries, restaurants, and cafes. Bakers follow recipes and ensure high-quality baked goods.
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Dishwasher
Average Salary: $26,789
Dishwasher cleans dishes and kitchen tools. They work in restaurants and cafeterias. Dishwashers ensure a clean and safe kitchen environment.
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Cook, Cashier, Food Prep
Average Salary: $25,000
These roles involve preparing food and handling cash. Cooks work in fast-food or casual dining. Cashiers manage transactions and food prep staff prepare ingredients quickly.
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Sandwich Artist
Average Salary: $23,925
Sandwich Artists create custom sandwiches. They work in fast-food and sandwich shops. Artists ensure each sandwich meets customer preferences and quality standards.
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