Line Cook Salary in Mooresville, NC

Charlotte, NC
Average Salary: $35,481
In Charlotte, chefs can find exciting opportunities in top-rated restaurants like The Food Studio and 5 Napkin Burger. This city offers a vibrant food scene with diverse culinary influences.
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Davidson, NC
Average Salary: $35,140
Davidson has a growing culinary scene with restaurants like The Fat Canary. Working here means you’ll enjoy a friendly community and plenty of opportunities to grow your culinary skills.
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Huntersville, NC
Average Salary: $34,355
Huntersville features a mix of local eateries and chain restaurants. Chefs here will appreciate the relaxed atmosphere and the chance to cook fresh, seasonal dishes.
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Fort Mill, SC
Average Salary: $33,426
Fort Mill is home to a variety of dining options, including popular spots like The Fish & The Tide. Chefs here can expect a community-focused environment with plenty of support.
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Belmont, NC
Average Salary: $33,229
Belmont offers a charming setting with restaurants like The Farmhouse at 3140. Working here means you’ll be part of a tight-knit community with a strong appreciation for quality food.
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Clover, SC
Average Salary: $33,200
Clover’s dining scene is growing, with local favorites such as The Farm at Olde Point. Chefs here can look forward to a supportive environment and the chance to connect with the community.
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Cornelius, NC
Average Salary: $32,718
Cornelius is a vibrant town with a number of dining options including The Corner Bistro. Chefs here will enjoy a close-knit community and the opportunity to work in a bustling kitchen.
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Concord, NC
Average Salary: $31,993
Concord offers a mix of casual and fine dining experiences. Restaurants like The Bistro provide a dynamic environment where chefs can showcase their skills and creativity.
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Lincolnton, NC
Average Salary: $31,323
Lincolnton’s culinary scene is vibrant, with restaurants like The Barn at Willow Creek. Chefs here can expect a family-oriented atmosphere and the chance to work with local ingredients.
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Sherrills Ford, NC
Average Salary: $31,250
Sherrills Ford has a welcoming community and several dining options such as The Brick Oven Café. Chefs here can enjoy a relaxed environment and the opportunity to connect with the local community.
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KickBack Jacks
Average Salary: $41,600
KickBack Jacks offers exciting opportunities for Line Cooks in Mooresville, NC. The company is known for its vibrant atmosphere and team spirit. They focus on delivering high-quality meals and customer satisfaction.

JOHNNY BRUSCO'S NEW YORK STYLE PIZZA
Average Salary: $35,200
At JOHNNY BRUSCO'S NEW YORK STYLE PIZZA, Line Cooks prepare delicious pizzas and other Italian dishes. They value hard work and teamwork. This family-owned business offers a welcoming environment and a chance to grow your culinary skills.

Red Robin
Average Salary: $33,750
Red Robin provides Line Cooks with a dynamic work environment. They are committed to quality and customer experience. This company operates multiple locations in the area, offering a chance to learn from skilled chefs.

Clean Eatz
Average Salary: $33,000
Clean Eatz values healthy eating and offers Line Cooks the chance to work in a fast-paced setting. They focus on fresh, nutritious meals. This company has several locations where Line Cooks can apply their skills.

Applebee's
Average Salary: $31,000
Applebee's is a well-known chain offering various Line Cook positions. They emphasize teamwork and customer service. This company provides a supportive environment for Line Cooks to develop their skills.

The Counter
Average Salary: $30,500
The Counter offers Line Cooks a chance to work in a trendy setting. They focus on high-quality ingredients and customer satisfaction. This company has several locations where Line Cooks can make a difference.

Household Manager
Average Salary: $85,000
A household manager organizes daily kitchen operations. They coordinate with chefs to ensure smooth service. This role benefits from experience in a fast-paced kitchen, similar to restaurant settings.
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Sous Chef
Average Salary: $58,259
A sous chef assists the head chef in managing the kitchen. They oversee cooks and ensure food quality. This position needs strong communication and leadership skills, ideal for those experienced in kitchen environments.
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Restaurant Manager
Average Salary: $53,431
A restaurant manager oversees daily operations. They handle staff scheduling and customer service. This role is perfect for those with a background in kitchen work, offering a path to leadership in the food service industry.
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Culinary Specialist
Average Salary: $33,933
A culinary specialist develops recipes and ensures food quality. They work closely with chefs to create new dishes. This position suits those with a passion for cooking and an eye for detail, often in a restaurant setting.
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Dietary Cook
Average Salary: $33,233
A dietary cook prepares meals for special dietary needs. They ensure meals meet nutritional guidelines. This role is ideal for those interested in health and wellness, often working in healthcare facilities.
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Baker
Average Salary: $28,654
A baker creates various baked goods. They follow recipes and ensure consistent quality. This position is great for those with a talent for baking, often found in bakeries or restaurants.
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Dishwasher
Average Salary: $28,382
A dishwasher cleans dishes and kitchen tools. They ensure a clean and hygienic kitchen. This entry-level role is important for maintaining a clean kitchen environment, often in restaurants.
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Cook, Cashier, Food Prep
Average Salary: $27,500
These roles involve preparing food and handling cash transactions. They support kitchen operations and customer service. These positions are suitable for those looking to gain experience in food service, often found in fast-food restaurants.
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Sandwich Artist
Average Salary: $23,319
A sandwich artist creates various sandwiches. They ensure high-quality food and presentation. This role is great for those with a passion for cooking and an eye for detail, often in fast-casual restaurants.
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