Line Cook Salary in Mooresville, NC

Charlotte, NC
Average Salary: $35,470
Charlotte offers a vibrant dining scene where chefs can thrive. With prominent establishments like The Fooding NC and Sam Adams Brew Pub, there are plenty of opportunities. The city's diverse food culture provides a dynamic environment for culinary creativity.
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Davidson, NC
Average Salary: $35,140
Davidson has a growing culinary landscape with a variety of restaurants and cafes. Working here allows chefs to explore new recipes and techniques. Chefs can enjoy a smaller community feel while still being close to larger urban areas.
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Huntersville, NC
Average Salary: $34,345
Huntersville presents a friendly and supportive work environment. Chefs here often enjoy smaller shifts, allowing for a better work-life balance. Local eateries like South Forty and The Mustard Seed offer great opportunities for growth.
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Fort Mill, SC
Average Salary: $33,485
Fort Mill has a welcoming food industry with a range of restaurants from casual diners to upscale bistros. Chefs here can work in a peaceful setting while still being close to larger markets. Opportunities abound for those looking to develop their culinary skills.
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Clover, SC
Average Salary: $33,200
Clover is a charming town with a tight-knit community. Chefs can enjoy a relaxed atmosphere and focus on high-quality ingredients. Restaurants like The Blue Pig and The Bistro at Clover provide excellent platforms for culinary excellence.
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Belmont, NC
Average Salary: $33,110
Belmont offers a mix of rural charm and urban convenience. Chefs can enjoy a slower pace of life while still being close to larger cities. Working at places like The Blue Pig offers a chance to innovate within a supportive environment.
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Cornelius, NC
Average Salary: $32,693
Cornelius has a growing culinary scene with many new restaurants opening. Chefs here can enjoy a mix of small, local eateries and larger establishments. The town's community focus provides a friendly and supportive work environment.
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Concord, NC
Average Salary: $31,926
Concord provides a diverse culinary landscape with a variety of dining options. Chefs can work in both casual and fine dining settings. Restaurants like The Mustard Seed offer a great opportunity to hone culinary skills and gain experience.
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Sherrills Ford, NC
Average Salary: $31,778
Sherrills Ford offers a peaceful work environment with a variety of local dining options. Chefs can enjoy a slower pace of life and focus on creating high-quality dishes. Working here allows for a relaxed yet productive work experience.
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Lincolnton, NC
Average Salary: $31,323
Lincolnton has a rich culinary tradition with many local favorites. Chefs here can enjoy a community-focused work environment. Restaurants like The Mustard Seed and South Forty offer excellent opportunities for culinary growth and innovation.
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KickBack Jacks
Average Salary: $41,600
KickBack Jacks offers a fun and friendly environment for Line Cooks. This company provides a lively atmosphere and a chance to work in multiple locations in Mooresville, NC. Employees get to prepare delicious food while working alongside a dedicated team.

JOHNNY BRUSCO'S NEW YORK STYLE PIZZA
Average Salary: $35,200
At JOHNNY BRUSCO'S NEW YORK STYLE PIZZA, Line Cooks enjoy creating authentic New York-style pizza. This company has a vibrant culture and offers opportunities to work in various locations around Mooresville, NC. Cooks here focus on high-quality ingredients and great customer service.

Red Robin
Average Salary: $33,750
Red Robin provides a dynamic workplace for Line Cooks. They have multiple locations in Mooresville, NC, where employees can enjoy a team-oriented environment. Line Cooks at Red Robin work together to deliver a great dining experience to guests.

Clean Eatz
Average Salary: $33,000
Clean Eatz focuses on healthy eating and offers Line Cooks a chance to work in a fast-paced setting. The company operates several locations in Mooresville, NC. Cooks here prepare nutritious meals with a focus on quality ingredients and customer satisfaction.

Applebee's
Average Salary: $31,000
Applebee's is a well-known chain with many locations in Mooresville, NC. Line Cooks here enjoy a supportive team environment. They work on preparing a variety of menu items and focus on delivering great service to diners.

The Counter
Average Salary: $30,500
At The Counter, Line Cooks work in a casual dining environment. The company has multiple locations in Mooresville, NC, where employees can enjoy a friendly workplace. Cooks here prepare a wide range of dishes and focus on quality and customer service.

Household Manager
Average Salary: $85,000
A household manager coordinates all kitchen operations and staff, similar to overseeing a team in a restaurant. They ensure smooth daily activities, manage inventory, and maintain quality standards. Local employers, such as upscale dining establishments, may offer this role.
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Sous Chef
Average Salary: $58,259
A sous chef assists the head chef, managing kitchen staff and ensuring food quality. This position requires strong organizational skills and culinary expertise. In Mooresville, reputable restaurants provide opportunities for culinary professionals.
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Restaurant Manager
Average Salary: $53,568
A restaurant manager oversees the entire operation, including kitchen and service staff. They handle customer complaints, manage budgets, and maintain high standards. Many local businesses seek experienced managers with a passion for the hospitality industry.
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Culinary Specialist
Average Salary: $33,375
A culinary specialist focuses on creating and improving recipes. They work closely with chefs to develop new dishes and maintain food quality. Companies in Mooresville are always looking for creative and skilled culinary experts.
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Dietary Cook
Average Salary: $33,233
A dietary cook prepares meals according to specific dietary needs. They must follow strict guidelines to ensure the food is safe and nutritious. Healthcare facilities in Mooresville often require cooks with attention to detail and a commitment to patient care.
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Baker
Average Salary: $29,259
A baker specializes in preparing a variety of baked goods. They follow recipes and ensure consistency in taste and appearance. Local bakeries and restaurants seek skilled bakers who can produce high-quality products.
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Dishwasher
Average Salary: $28,990
A dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Many local eateries need dependable dishwashers to support their kitchen staff.
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Cook, Cashier, Food Prep
Average Salary: $27,500
This role combines cooking, cashier duties, and food preparation. Workers must handle kitchen tasks and customer interactions efficiently. Restaurants in Mooresville offer opportunities for versatile team members who can multitask effectively.
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Sandwich Artist
Average Salary: $23,401
A sandwich artist crafts delicious sandwiches, using a variety of ingredients and techniques. They focus on presentation and flavor. Fast-casual restaurants in Mooresville look for artists who can create appealing and tasty sandwiches.
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