Line Cook Salary in Morganton, NC

Brevard, NC
Average Salary: $35,810
In Brevard, a Line Cook works in a vibrant food scene with local diners and cafés. They prepare meals quickly and efficiently, serving up delicious dishes to locals and visitors. Known for its friendly atmosphere, this town offers a great environment for culinary professionals.
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Blowing Rock, NC
Average Salary: $35,242
Blowing Rock offers a unique setting for a Line Cook. In this charming mountain town, you'll find a mix of traditional diners and upscale eateries. Working here, you'll enjoy stunning mountain views while preparing hearty meals. The local food culture adds a special touch to every dish.
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Boone, NC
Average Salary: $32,699
Boone, home to Appalachian State University, provides a bustling environment for a Line Cook. The town’s restaurants often draw large crowds, offering plenty of opportunities to hone your kitchen skills. Here, you'll work in a dynamic setting with many students and locals looking for great food.
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Lincolnton, NC
Average Salary: $31,385
Lincolnton is a growing town where a Line Cook can find work in various dining establishments. The area’s diverse dining options allow chefs to experiment with different cuisines. With a strong community spirit, this town offers a welcoming environment for culinary professionals.
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West Jefferson, NC
Average Salary: $31,126
In West Jefferson, a Line Cook joins a close-knit community. The town’s restaurants focus on local, fresh ingredients, creating a supportive environment for chefs. Here, you’ll find a slower pace, allowing for careful preparation of each dish and a strong sense of community.
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Hickory, NC
Average Salary: $31,055
Hickory offers a mix of traditional and modern dining options for Line Cooks. With many family-owned restaurants, you'll find a warm, family-like atmosphere. The town’s rich culinary history provides a unique backdrop for developing your cooking skills and building lasting relationships.
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Gastonia, NC
Average Salary: $30,786
Gastonia provides a diverse culinary landscape for a Line Cook. From casual diners to upscale restaurants, the town offers plenty of opportunities. Working here, you'll be part of a dynamic food scene, with many locals and visitors seeking tasty meals. The town's growing reputation as a food destination adds excitement to the role.
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Lenoir, NC
Average Salary: $30,333
Lenoir offers a charming environment for a Line Cook. The town’s historic sites and warm community make for a pleasant working atmosphere. Here, you’ll find a mix of traditional and modern dining establishments, providing a range of experiences and challenges in your culinary career.
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Conover, NC
Average Salary: $29,250
In Conover, a Line Cook finds a welcoming community with plenty of dining options. The town's family-oriented atmosphere makes it a great place to work. Here, you’ll find a variety of restaurants, from casual spots to more formal dining, providing a diverse range of culinary experiences.
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Statesville, NC
Average Salary: $28,567
Statesville offers a vibrant culinary scene for Line Cooks. The town's mix of local diners and modern eateries provides a dynamic work environment. With a strong sense of community, this town makes for a fulfilling place to grow your culinary skills and enjoy a rewarding career.
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Applebee's
Average Salary: $30,750
Applebee's is a popular chain known for its casual dining experience. Line Cooks work in a fast-paced environment, preparing and cooking food to ensure every dish meets high standards. Locations include the Morganton area, where the company offers a friendly work culture and opportunities for growth.

Morrison Healthcare
Average Salary: $30,538
Morrison Healthcare is part of a larger healthcare system that provides food services in hospitals and other healthcare facilities. As a Line Cook, you will prepare meals for patients and staff, ensuring all food is safe and delicious. The company operates in Morganton, NC, offering a stable work environment and the chance to contribute to the community's well-being.

Restaurant Manager
Average Salary: $46,745
This role involves overseeing the restaurant operations. The manager schedules staff, ensures quality service, and handles customer concerns. Companies like The Morganton Diner and other local eateries seek experienced managers.
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Cook Supervisor
Average Salary: $35,600
Cook supervisors lead kitchen teams and ensure dishes are prepared correctly. They coordinate with chefs and other kitchen staff. Positions are available at local restaurants such as The Downtown Cafe and The Family Table.
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Cook, Cashier, Food Prep
Average Salary: $33,884
These roles involve preparing food, serving customers, and handling transactions. Candidates must work well under pressure. Opportunities exist at popular spots like The Morganton Grill and The Quick Stop Diner.
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Sous Chef
Average Salary: $32,750
Sous chefs assist head chefs in managing kitchen operations. They oversee daily prep and train kitchen staff. They work in high-demand restaurants like The Gourmet Bistro and The Chef’s Table.
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Dietary Cook
Average Salary: $26,000
Dietary cooks prepare meals for patients in hospitals or care facilities. They follow specific dietary guidelines and ensure meals are nutritious. Local hospitals and care centers need skilled cooks.
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Dishwasher
Average Salary: $25,320
Dishwashers clean dishes and utensils to keep the kitchen running smoothly. They must work efficiently and pay attention to detail. Job openings are available at eateries like The Town Square Café and The Morganton Grill.
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Sandwich Artist
Average Salary: $23,717
Sandwich artists create and assemble sandwiches for customers. They must be fast and accurate. Positions are available at fast-food chains and sandwich shops like Morganton Subs and The Fresh Bite Café.
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