Line Cook Salary in Morganton, NC

Brevard, NC
Average Salary: $35,905
In Brevard, a Line Cook finds opportunities in cozy diners and family-style restaurants. With businesses like Mountain Kitchen, cooks prepare a variety of dishes in a bustling environment. Friendly townsfolk appreciate the daily meals prepared with care and skill.
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Blowing Rock, NC
Average Salary: $35,122
Working as a Line Cook in Blowing Rock means contributing to a vibrant food scene in a resort town. Many visitors frequent local eateries such as The Blowfish, where cooks craft meals that delight both locals and tourists. The picturesque setting adds charm to the daily work routine.
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Lincolnton, NC
Average Salary: $31,667
Lincolnton offers a range of options for Line Cooks, including casual cafes and community-focused restaurants. At places like The Feed, cooks prepare meals that bring people together. The city’s growing popularity makes it a great place for culinary creativity.
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Boone, NC
Average Salary: $31,276
Boone’s college town vibe means a dynamic market for Line Cooks. Restaurants like The Appalachian Grill rely on skilled cooks to prepare fresh, hearty meals. The energetic student crowd provides a constant demand for delicious, quick service.
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West Jefferson, NC
Average Salary: $31,126
In West Jefferson, Line Cooks work in a variety of settings, from small local diners to larger community restaurants. At The Cottage, cooks create meals that cater to both regulars and newcomers. The close-knit community appreciates the fresh, homestyle cooking.
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Hickory, NC
Average Salary: $30,856
Hickory’s dining scene offers many chances for Line Cooks to shine. Places like The Hickory Grille need talented cooks to prepare a variety of dishes. The city’s rich history and friendly atmosphere make it a pleasant place to work.
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Gastonia, NC
Average Salary: $30,465
Gastonia provides a mix of traditional and modern dining options for Line Cooks. At establishments like The Old Creamery, cooks prepare meals that reflect the area’s heritage. The city’s growing business scene creates opportunities for culinary growth.
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Lenoir, NC
Average Salary: $29,812
In Lenoir, Line Cooks enjoy working in a supportive community with various dining options. At spots like The Corner Café, cooks create meals that keep the community coming back. The city’s welcoming nature makes for a pleasant work environment.
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Conover, NC
Average Salary: $28,536
Conover offers a welcoming environment for Line Cooks with a variety of local restaurants. At The Olde Mill, cooks prepare meals that please both locals and visitors. The town’s friendly atmosphere makes daily work enjoyable.
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Statesville, NC
Average Salary: $28,522
Statesville provides a range of opportunities for Line Cooks in family-owned and local chain restaurants. At places like The Friendly Corner, cooks create meals that bring families together. The city’s historic charm adds to the culinary experience.
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Morrison Healthcare
Average Salary: $30,500
Morrison Healthcare offers Line Cook positions in various Morganton locations. They provide a team-oriented environment where you can learn and grow your culinary skills. As a Line Cook, you will prepare and cook food, ensuring quality and safety. They have a supportive team culture.

Applebee's
Average Salary: $30,000
Applebee’s is a popular dining spot in Morganton. They offer Line Cook roles with competitive pay. As a Line Cook, you will prepare delicious meals in a fast-paced kitchen. Applebee’s values teamwork and offers opportunities to develop your skills in a welcoming environment.

Restaurant Manager
Average Salary: $45,780
A restaurant manager oversees the daily operations of a restaurant. They ensure everything runs smoothly. They manage staff, keep customers happy, and handle the finances. Working in a restaurant here gives you good experience.
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Cook, Cashier, Food Prep
Average Salary: $37,325
These roles work together to keep the kitchen and front of house running. Cooks prepare the food, cashiers handle payments, and food prep workers get ingredients ready. It’s teamwork at its best. Companies in town value these skills highly.
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Cook Supervisor
Average Salary: $36,000
A cook supervisor leads the kitchen staff. They ensure meals are made on time and to the highest standard. They train new cooks and help solve any problems. This role requires experience and good people skills.
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Sous Chef
Average Salary: $32,750
The sous chef assists the head chef in running the kitchen. They help plan menus, manage the kitchen staff, and ensure the food quality is top-notch. Many local restaurants look for experienced sous chefs.
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Dietary Cook
Average Salary: $28,500
A dietary cook prepares meals for special diets. They work in places like hospitals and care homes. They need to be creative and careful with ingredients. This role is rewarding for those who care about people’s health.
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Dishwasher
Average Salary: $25,180
Dishwashers clean dishes, utensils, and kitchen tools. They work behind the scenes but are essential for keeping the kitchen running. This job is great for those who like a clean and organized work environment.
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Fryer
Average Salary: $25,000
A fryer specializes in cooking fried foods. They need to ensure each dish is cooked to perfection. They work fast and need to follow recipes closely. Many local eateries value this skill.
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Sandwich Artist
Average Salary: $23,728
A sandwich artist creates delicious sandwiches. They pay attention to details like ingredients and presentation. They need to work quickly during busy times. This role is perfect for those who enjoy creative cooking.
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