Line Cook Salary in Mount Juliet, TN

Nashville, TN
Average Salary: $37,686
Nashville offers a bustling atmosphere for food enthusiasts. The vibrant music scene adds to the excitement in the kitchen. With top restaurants like Acme Feed & Seed and Hattie B's, a Line Cook here finds plenty of opportunities.
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Old Hickory, TN
Average Salary: $37,000
Old Hickory provides a relaxed setting to hone culinary skills. The slower pace allows for creativity and quality. Local eateries such as The Boathouse on Old Hickory seek skilled cooks to join their team.
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Franklin, TN
Average Salary: $36,478
Franklin’s charm attracts a steady flow of diners. The town’s focus on family-friendly dining means a Line Cook can expect a supportive environment. Places like Blue Merle and The Pancake Pantry have openings.
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Brentwood, TN
Average Salary: $34,807
Brentwood’s growing population means high demand for fresh, delicious meals. Cooks here benefit from a community that values quality food. Popular spots such as 88 Diner and The Corner Pub are always on the lookout for talent.
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Dickson, TN
Average Salary: $33,600
Dickson offers a close-knit community atmosphere with plenty of opportunities in the kitchen. The slower pace here allows for attention to detail. Restaurants like The Coffee Mill look for dedicated Line Cooks.
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Fairview, TN
Average Salary: $33,125
Fairview's smaller size provides a welcoming environment for those entering the culinary field. The laid-back setting is perfect for learning and growing. Local cafes and diners are often searching for reliable help.
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Murfreesboro, TN
Average Salary: $32,984
Murfreesboro’s diverse dining scene offers a variety of experiences. The city’s growth means new restaurants are always opening. Cooks here can find jobs in places like Cafe 205 and The Grind.
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Chattanooga, TN
Average Salary: $32,046
Chattanooga’s dynamic food scene provides numerous opportunities. The city's unique blend of traditional and modern dining attracts a variety of customers. Restaurants like River City Company and The Back Door Café need skilled Line Cooks.
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Columbia, TN
Average Salary: $31,427
Columbia’s community spirit extends to its restaurants. The warm, inviting atmosphere means a positive working environment. Places like The Old Grist Mill and The Blue Moon Diner offer exciting opportunities.
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Smyrna, TN
Average Salary: $31,427
Smyrna’s growing number of eateries means more jobs for Line Cooks. The town’s focus on quality food makes it a great place to learn and grow. Restaurants such as The Purple Porch and 4th & Main Pub have positions available.
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A.Ray Hospitality
Average Salary: $38,000
A.Ray Hospitality offers Line Cook jobs with competitive pay. They serve a variety of cuisines and operate several locations in Mount Juliet, TN. Cooks work in a fast-paced environment and focus on preparing high-quality dishes for guests.

Martin's Bar-B-Que Joint
Average Salary: $37,833
Martin's Bar-B-Que Joint values skilled Line Cooks who enjoy creating delicious BBQ dishes. The company operates at multiple locations in Mount Juliet, TN. Line Cooks work closely with chefs to ensure meals are prepared to perfection.

Olive Garden
Average Salary: $36,233
Olive Garden provides Line Cook positions with a steady income. They serve Italian cuisine and have several locations in Mount Juliet, TN. Cooks focus on preparing traditional dishes and maintaining a welcoming atmosphere for customers.

Red Robin
Average Salary: $32,400
Red Robin offers Line Cook jobs with opportunities for growth. They specialize in American cuisine and have multiple locations in Mount Juliet, TN. Cooks work in a dynamic kitchen environment and help create a fun dining experience for guests.

IHOP
Average Salary: $27,550
IHOP provides Line Cook jobs with a focus on breakfast and brunch dishes. They have several locations in Mount Juliet, TN. Cooks work in a busy kitchen to prepare meals quickly and ensure high-quality customer service.

Domino's
Average Salary: $26,237
Domino's offers Line Cook positions with a focus on pizza preparation. They have multiple locations in Mount Juliet, TN. Cooks work in a fast-paced environment, focusing on making delicious pizzas to order.

Restaurant Inspector
Average Salary: $56,000
Inspectors check the quality and safety of food in restaurants. They ensure dining areas meet health and safety standards. Inspectors work closely with restaurant staff to promote safe food handling.
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Culinary Arts Instructor
Average Salary: $44,427
Culinary arts instructors teach cooking skills to students. They prepare lesson plans and demonstrate cooking techniques. Instructors work in culinary schools or community colleges, sharing their knowledge with aspiring chefs.
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Restaurant Manager
Average Salary: $42,144
Restaurant managers oversee daily operations. They handle staffing, schedules, and customer service. Managers coordinate between kitchen staff and servers to ensure a smooth dining experience. They also manage budgets and inventory.
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Sous Chef
Average Salary: $40,333
Sous chefs assist the head chef in managing the kitchen. They oversee food preparation and ensure quality. Sous chefs also train and supervise line cooks and other kitchen staff. They play a key role in menu development and kitchen efficiency.
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Cook, Cashier, Food Prep
Average Salary: $35,000
Cooks prepare meals for customers. Cashiers handle payments and provide customer service. Food prep workers handle preliminary tasks like washing and cutting ingredients. These roles support the smooth operation of a kitchen and front-of-house areas.
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Dishwasher
Average Salary: $30,494
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a clean and sanitary kitchen. Dishwashers work behind the scenes to support the kitchen staff and maintain high standards of hygiene.
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Baker
Average Salary: $29,667
Bakers prepare a variety of baked goods. They follow recipes and measure ingredients accurately. Bakers work in commercial kitchens and ensure consistency in taste and presentation. Their skills help create delicious pastries and breads.
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Restaurant Crew
Average Salary: $28,475
Restaurant crew members support both front and back-of-house operations. They assist servers, prepare food, and keep dining areas clean. Crew members work as a team to provide excellent service to customers. Their flexibility and hard work are essential in a busy restaurant environment.
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Pastry Cook
Average Salary: $26,375
Pastry cooks specialize in creating desserts and baked items. They follow recipes and use creativity to design new pastries. Pastry cooks work in bakeries and restaurants, ensuring that every dessert meets high standards of quality and taste.
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Sandwich Artist
Average Salary: $24,770
Sandwich artists prepare a variety of sandwiches and wraps. They use creativity to design unique menu items. Sandwich artists work in fast-food and casual dining restaurants. They ensure that each sandwich is made to order and meets customer preferences.
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