Position
City
Salary
In Muncie, Indiana, a Line Cook earns an average yearly salary of $31,095. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range and work their way up as they gain more experience.
The salary distribution shows that most cooks earn between $28,000 and $32,000 per year. A small number of cooks earn more, especially those with many years of experience or those working in high-end restaurants. Some Line Cooks may also earn tips on top of their base salary, which can increase their total earnings.
Indianapolis, IN
Average Salary: $33,681
In Indianapolis, cooks work in bustling kitchens with a variety of dining options. Many restaurants offer diverse menus and opportunities for growth. Prominent companies like Steak 'n Shake and The Capital Grille provide excellent work environments.
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Fishers, IN
Average Salary: $33,053
Fishers offers a mix of family-friendly and upscale dining experiences. Cooks here enjoy a community atmosphere with many local favorites. Restaurants like The Boathouse and The Keg & Barrel are known for their quality service.
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Lafayette, IN
Average Salary: $32,750
Lafayette provides a charming setting for culinary professionals. Cooks here work in a variety of settings, from casual diners to fine dining. Local spots like The Boiler Room and The Old Fashioned are popular among residents.
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Carmel, IN
Average Salary: $32,276
In Carmel, cooks find themselves in a vibrant dining scene. The city offers many opportunities for those looking to advance their careers. Restaurants such as The River Cafe and The Melting Pot provide dynamic work environments.
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Noblesville, IN
Average Salary: $31,723
Noblesville is known for its welcoming atmosphere and diverse dining options. Cooks here enjoy a mix of casual and fine dining experiences. Local favorites include The Melting Pot and The Keg & Barrel.
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Anderson, IN
Average Salary: $31,313
Anderson offers a range of culinary experiences for cooks. The city's dining scene includes both local eateries and larger establishments. Restaurants like The Boathouse and The Old Fashioned are well-regarded.
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Fort Wayne, IN
Average Salary: $31,250
Fort Wayne provides a dynamic environment for cooks. The city's dining scene is diverse, with many opportunities for growth. Local restaurants such as The Boiler Room and The Keg & Barrel are popular among diners.
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Seymour, IN
Average Salary: $31,135
In Seymour, cooks enjoy a close-knit community and a variety of dining options. The city offers many opportunities for culinary professionals. Local restaurants like The Boathouse and The Old Fashioned are well-loved by residents.
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Marion, IN
Average Salary: $31,038
Marion offers a welcoming atmosphere for cooks. The city's dining scene includes both casual and fine dining options. Restaurants such as The Melting Pot and The Keg & Barrel are known for their quality service.
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Richmond, IN
Average Salary: $30,952
Richmond provides a charming setting for culinary professionals. Cooks here enjoy a variety of dining experiences. Local spots like The Boathouse and The Old Fashioned are popular among residents.
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Texas Roadhouse
Average Salary: $32,125
Texas Roadhouse offers a dynamic environment for Line Cooks. They provide competitive pay and opportunities for growth. This company operates multiple locations in Muncie, including on W. Bethel Ave and S. Shadeland Ave.
Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants is known for its family-friendly atmosphere and supportive team. Line Cooks here enjoy a good work-life balance. The company has locations on W. University Ave and S. Scatterfield Rd in Muncie.
Olive Garden
Average Salary: $31,933
Olive Garden provides a welcoming environment for Line Cooks. They focus on teamwork and skill development. The restaurant chain has locations on W. University Ave and S. Scatterfield Rd in Muncie.
Restaurant Manager
Average Salary: $56,224
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. They work closely with cooks and chefs to keep the service running.
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Sous Chef
Average Salary: $49,058
A sous chef helps the head chef in the kitchen. They manage the kitchen staff and ensure food quality. They often train new cooks and help with menu planning.
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Dietary Cook
Average Salary: $31,446
A dietary cook prepares meals for special diets. They work in hospitals or care facilities. They must follow strict guidelines to meet dietary needs.
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Dishwasher
Average Salary: $29,015
A dishwasher cleans dishes and utensils. They work in busy kitchens. They must handle a high volume of dishes quickly and efficiently.
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Baker
Average Salary: $28,826
A baker makes bread, pastries, and desserts. They follow recipes and measure ingredients carefully. They work in restaurants, bakeries, and cafes.
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Sandwich Artist
Average Salary: $21,039
A sandwich artist creates custom sandwiches. They work in fast-food or sandwich shops. They must prepare sandwiches quickly and to order specifications.
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