Line Cook Salary in Muskegon, MI

In Muskegon, MI, a Line Cook can earn a competitive salary. On average, Line Cooks make about $31,764 per year. This amount can vary based on experience and the specific restaurant. Some Line Cooks may earn less, while others with more experience may earn more.

The salary range for Line Cooks in Muskegon, MI, can be broad. The lowest-paid 10% earn around $25,150. The highest-paid 10% earn about $36,000. This range shows that there are opportunities for growth and higher earnings with experience. Line Cooks who work in busy restaurants or have specialized skills may find themselves on the higher end of the salary scale.

1. Spring Lake, MI
   Average Salary: $34,102
   In Spring Lake, culinary professionals thrive in a vibrant food scene. With a mix of local diners and upscale restaurants, cooks enjoy a variety of cuisines. Nearby, the Grand Haven area offers additional opportunities for those seeking to expand their culinary horizons.
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2. Coopersville, MI
   Average Salary: $33,556
   Coopersville provides a welcoming environment for cooks. The community's focus on family-friendly dining means cooks can expect a steady flow of customers. The area's agricultural roots also offer fresh, local ingredients for creative dishes.
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3. Zeeland, MI
   Average Salary: $33,308
   Zeeland's culinary scene is bustling with activity. Cooks here benefit from a diverse range of restaurants, from casual cafes to fine dining establishments. The city's vibrant atmosphere makes it a great place to grow professionally.
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4. Holland, MI
   Average Salary: $33,225
   Holland offers a dynamic food scene with a variety of dining options. Cooks can find work in both traditional and modern restaurants. The city's rich cultural heritage also adds unique flavors to the local cuisine.
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5. Shelby, MI
   Average Salary: $32,714
   Shelby provides a supportive environment for culinary professionals. The area's family-owned restaurants offer a cozy and welcoming atmosphere. Cooks can enjoy a slower pace while still contributing to a vibrant food culture.
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6. Whitehall, MI
   Average Salary: $31,786
   Whitehall's culinary scene is growing, offering opportunities for cooks to be part of the expansion. The area's diverse dining options range from casual eateries to more sophisticated establishments. Cooks can expect to work in a supportive and collaborative environment.
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7. Grand Haven, MI
   Average Salary: $30,796
   Grand Haven offers a mix of traditional and modern dining experiences. Cooks can find work in a variety of settings, from waterfront restaurants to cozy cafes. The city's scenic location adds to the charm of working in its culinary scene.
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8. Norton Shores, MI
   Average Salary: $30,786
   Norton Shores provides a range of dining options for cooks. The area's diverse culinary landscape offers opportunities to work in both casual and upscale environments. Cooks can enjoy a vibrant community that values good food.
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9. Mason, MI
   Average Salary: $30,400
   Mason's culinary scene is expanding, offering many opportunities for cooks. The area is home to a variety of restaurants, from family-owned diners to trendy eateries. Cooks can expect to work in a dynamic and growing environment.
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10. Allendale, MI
    Average Salary: $29,523
    Allendale offers a close-knit community for culinary professionals. The area's dining options range from casual cafes to more formal restaurants. Cooks can enjoy a supportive environment and the chance to work with fresh, local ingredients.
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1. Red Lobster
   Average Salary: $36,000
   Red Lobster offers exciting Line Cook positions in Muskegon, MI. They provide a dynamic kitchen environment where you can grow your culinary skills. Red Lobster is a well-known seafood restaurant with locations across the country.
   




2. The Station Grill
   Average Salary: $36,000
   The Station Grill is looking for skilled Line Cooks in Muskegon, MI. They offer a competitive salary and a welcoming atmosphere. This local restaurant is known for its delicious meals and friendly service.
   




3. Dr. Rolf's Barbeque
   Average Salary: $34,000
   Dr. Rolf's Barbeque is seeking Line Cooks in Muskegon, MI. They offer a good salary and a chance to work in a fast-paced kitchen. This restaurant is famous for its mouth-watering barbeque dishes.
   




4. Texas Roadhouse
   Average Salary: $33,293
   Texas Roadhouse is hiring Line Cooks in Muskegon, MI. They provide a supportive environment and a chance to learn from experienced chefs. This steakhouse chain is known for its warm hospitality and delicious steaks.
   




5. Olive Garden
   Average Salary: $32,833
   Olive Garden is offering Line Cook jobs in Muskegon, MI. They provide a competitive salary and a chance to work in a busy Italian restaurant. Olive Garden is a popular chain known for its family-style dining and Italian cuisine.
   




6. Bob Evans Restaurants
   Average Salary: $32,000
   Bob Evans Restaurants is looking for Line Cooks in Muskegon, MI. They offer a good salary and a welcoming work environment. This family-style restaurant is known for its homestyle meals and friendly service.
   




7. Applebee's
   Average Salary: $31,000
   Applebee's is hiring Line Cooks in Muskegon, MI. They offer a supportive kitchen environment and a chance to work with a great team. Applebee's is a casual American restaurant known for its wide menu and friendly atmosphere.
   




8. Glenside Pub
   Average Salary: $30,224
   Glenside Pub is seeking Line Cooks in Muskegon, MI. They offer a good salary and a chance to work in a cozy pub. This local spot is known for its friendly service and tasty pub food.
   




9. Big Boy Restaurants
   Average Salary: $30,163
   Big Boy Restaurants is hiring Line Cooks in Muskegon, MI. They offer a competitive salary and a chance to work in a classic American diner. This restaurant is known for its large portions and delicious comfort food.
   




10. IHOP
    Average Salary: $30,000
    IHOP is offering Line Cook positions in Muskegon, MI. They provide a supportive kitchen environment and a chance to work with a great team. IHOP is a popular breakfast chain known for its pancakes and friendly service.
    

1. Holiday Hire
   Average Salary: $70,390
   Holiday positions offer great opportunities for those looking to earn extra income. Companies often need extra help during busy seasons. These roles can lead to full-time positions if performance is strong.
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2. Sous Chef
   Average Salary: $49,018
   A Sous Chef assists the head chef in managing kitchen operations. They oversee daily tasks and ensure food quality. This role is ideal for those with experience in cooking and team management.
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3. Restaurant Manager
   Average Salary: $46,553
   A Restaurant Manager oversees daily operations. They handle staff, customer service, and inventory. This role is perfect for those with strong leadership skills and a passion for the food industry.
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4. Dietary Cook
   Average Salary: $33,625
   Dietary Cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. This role requires attention to detail and a focus on nutrition.
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5. Cook, Cashier, Food Prep
   Average Salary: $32,312
   These roles involve preparing food and handling cash registers. They are entry-level positions in many restaurants. They offer a good starting point for those new to the food service industry.
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6. Baker
   Average Salary: $29,985
   Bakers create bread, pastries, and other baked goods. They work in bakeries or restaurants. This role requires precision and creativity in crafting delicious treats.
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7. Dishwasher
   Average Salary: $27,683
   Dishwasher roles involve cleaning dishes and kitchen equipment. They are essential for keeping the kitchen running smoothly. This job is a good entry point into the food service industry.
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8. Pastry Cook
   Average Salary: $26,333
   Pastry Cooks specialize in making desserts and baked goods. They work in restaurants or bakeries. This role is ideal for those with a sweet tooth and a talent for baking.
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9. Sandwich Artist
   Average Salary: $25,898
   Sandwich Artists create custom sandwiches and salads. They work in fast-food or casual dining restaurants. This role is perfect for those who enjoy preparing food quickly and creatively.
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