Line Cook Salary in Myrtle Beach, SC

In Myrtle Beach, SC, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $32,316. This figure provides a good benchmark for job seekers considering this career path. The salary range varies, with some Line Cooks earning as low as $26,400 and others reaching up to $38,000 annually. This range reflects the different levels of experience and skill within the profession.

The salary distribution shows that many Line Cooks in Myrtle Beach earn between $29,564 and $33,782 per year. This middle range is where most professionals in the field fall. A smaller percentage of Line Cooks earn at the higher or lower ends of the spectrum. This data helps job seekers understand the potential earnings and set realistic expectations for their career in Myrtle Beach.

1. Pawleys Island, SC
   Average Salary: $36,282
   In Pawleys Island, working in a kitchen means being part of a vibrant community. The area is known for its seafood, so expect to prepare fresh dishes. Restaurants like The Fish Market offer a chance to work in a lively setting.
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2. Murrells Inlet, SC
   Average Salary: $33,619
   Murrells Inlet offers a relaxed yet bustling atmosphere for cooks. The town's focus on seafood provides a unique culinary experience. Places like The Market at Shem Creek allow chefs to create delicious dishes in a friendly environment.
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3. Surfside Beach, SC
   Average Salary: $31,557
   Surfside Beach is a popular tourist spot, making it a great place for cooks. The demand for fresh meals is high, especially during the summer. Working at places like The Sandtrap can offer a dynamic kitchen environment.
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4. Georgetown, SC
   Average Salary: $31,484
   Georgetown combines a historic charm with a modern culinary scene. Cooks here enjoy a mix of traditional and contemporary dishes. Restaurants like The Oyster House provide a chance to work in a well-regarded establishment.
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5. North Myrtle Beach, SC
   Average Salary: $30,229
   North Myrtle Beach is known for its lively atmosphere and diverse dining options. Cooks here will find a mix of casual and upscale restaurants. Working at places like The Fish Market offers a chance to serve a wide range of customers.
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6. Conway, SC
   Average Salary: $29,927
   Conway offers a mix of small-town charm and growing culinary opportunities. Cooks can work in a variety of settings, from family-owned restaurants to larger establishments. Places like The Market at Shem Creek provide a welcoming environment.
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7. Little River, SC
   Average Salary: $29,502
   Little River is a quieter spot with a strong focus on fresh seafood. Cooks here enjoy a peaceful kitchen environment. Restaurants like The Fish Market offer a chance to work with high-quality ingredients.
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8. Longs, SC
   Average Salary: $28,783
   Longs is a small town with a tight-knit community. Cooks here will find a supportive work environment. Working at local restaurants allows chefs to create delicious meals for a close-knit group of locals and visitors.
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9. Calabash, NC
   Average Salary: $27,658
   Calabash offers a laid-back atmosphere with a focus on fresh, local ingredients. Cooks here enjoy a relaxed kitchen environment. Restaurants like The Fish Market provide a chance to work with high-quality seafood.
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10. Loris, SC
    Average Salary: $26,240
    Loris is a small town with a growing culinary scene. Cooks here will find a supportive work environment. Working at local restaurants allows chefs to create delicious meals for a close-knit community.
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1. King Street Grille
   Average Salary: $38,600
   King Street Grille offers a dynamic environment for Line Cooks. They serve a variety of dishes and are located in the heart of Myrtle Beach. Cooks here work in a fast-paced setting, preparing meals for a diverse clientele.
   

   
   

2. The Melting Pot Restaurant
   Average Salary: $38,000
   The Melting Pot Restaurant provides a unique dining experience. Line Cooks here prepare fondue dishes and other gourmet meals. The restaurant is known for its fun and interactive dining style. It is located in the popular Broadway at the Beach area.
   

   
   

3. P.F. Chang's
   Average Salary: $37,750
   P.F. Chang's offers a vibrant atmosphere for Line Cooks. They specialize in Asian-inspired dishes. The restaurant is located in the bustling Market Common area, providing a lively work environment.
   

   
   

4. Margaritaville
   Average Salary: $37,040
   Margaritaville provides a relaxed and fun environment for Line Cooks. They serve a variety of American dishes. The restaurant is located in the heart of Myrtle Beach and offers a laid-back atmosphere with a tropical vibe.
   

   
   

5. The Dunes Golf and Beach Club
   Average Salary: $36,909
   The Dunes Golf and Beach Club offers a prestigious dining experience. Line Cooks here prepare gourmet meals for guests. The club is located on the beautiful Myrtle Beach coastline and provides a high-end dining environment.
   

   
   

6. TUPELOW HONEY
   Average Salary: $34,548
   TUPELOW HONEY offers a unique dining experience. Line Cooks here prepare Southern-inspired dishes. The restaurant is located in the heart of Myrtle Beach and provides a cozy and welcoming atmosphere.
   

   
   

7. CentraArchy Restaurants
   Average Salary: $34,458
   CentraArchy Restaurants offer a variety of dining options for Line Cooks. They serve a range of dishes and are located in several locations around Myrtle Beach. Cooks here work in a supportive and collaborative environment.
   

   
   

8. Litchfield Beach and Golf Resort
   Average Salary: $34,200
   Litchfield Beach and Golf Resort offers a luxurious dining experience. Line Cooks here prepare gourmet meals for guests. The resort is located on the beautiful Litchfield Beach and provides a high-end dining environment.
   

   
   

9. Hard Rock International
   Average Salary: $34,196
   Hard Rock International offers a lively and energetic environment for Line Cooks. They serve a variety of dishes and are located in the popular Broadway at the Beach area. Cooks here work in a fun and fast-paced setting.
   

   
   

10. Embassy Suites by Hilton
    Average Salary: $34,000
    Embassy Suites by Hilton offers a comfortable and professional environment for Line Cooks. They serve a range of dishes and are located in the heart of Myrtle Beach. Cooks here work in a supportive and collaborative environment.
    

1. Restaurant Inspector
   Average Salary: $60,567
   These professionals ensure that food safety standards are met. They work closely with kitchen staff to maintain cleanliness and quality. They often collaborate with local health departments.
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2. Sous Chef
   Average Salary: $48,523
   This role involves overseeing kitchen operations. Sous chefs manage line cooks and ensure food quality. They work in busy environments, often in high-end dining establishments.
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3. Restaurant Crew
   Average Salary: $46,950
   Crew members support kitchen staff. They handle tasks like food prep and dishwashing. This role is ideal for those who enjoy a fast-paced environment. Many restaurants offer flexible hours.
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4. Restaurant Manager
   Average Salary: $45,078
   Managers oversee all restaurant operations. They coordinate with kitchen staff and ensure customer satisfaction. This role requires strong leadership and communication skills. Many managers start as line cooks.
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5. Dietary Cook
   Average Salary: $43,600
   Dietary cooks prepare meals for specific dietary needs. They work with nutritionists and chefs. This role is common in hospitals and care facilities. It requires attention to detail and a caring attitude.
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6. Culinary Specialist
   Average Salary: $35,305
   These specialists focus on creating unique dishes. They work in various settings, from restaurants to hotels. Culinary specialists often experiment with flavors and techniques. They need a creative mindset and culinary skills.
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7. Pastry Cook
   Average Salary: $34,000
   Pastry cooks specialize in desserts. They create cakes, pastries, and other sweet treats. This role is perfect for those with a passion for baking. Pastry cooks often work in high-demand environments.
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8. Baker
   Average Salary: $33,841
   Bakers prepare bread, pastries, and other baked goods. They work in bakeries, restaurants, and cafes. Bakers need to follow recipes precisely. This role is ideal for those who enjoy working with their hands.
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9. Holiday Hire
   Average Salary: $33,000
   Holiday hires work during peak seasons. They assist with increased kitchen demands. This role offers temporary positions with potential for permanent hire. It's a great way to gain experience in a busy kitchen.
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10. Dishwasher
    Average Salary: $27,898
    Dishwasher roles involve cleaning dishes and utensils. They work behind the scenes to keep the kitchen running smoothly. This role is often entry-level but offers opportunities for advancement. Dishwashers need to be detail-oriented and hardworking.
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