How much does a Line Cook make in Myrtle Beach, SC?
A Line Cook in Myrtle Beach, SC, can expect an average yearly salary of about $33,074. This figure provides a good baseline for understanding the financial expectations in this role. The range of salaries can vary, but most Line Cooks earn between $27,000 and $37,000 annually.
The distribution of salaries for Line Cooks shows that a significant portion of cooks earn between $30,000 and $34,000 a year. These earnings can vary based on experience, specific restaurant, and other factors. Working in a high-traffic area like Myrtle Beach, SC, often means more opportunities for tips, which can add to the overall income. Experience and skill level also play a role in determining salary. Cooks with more experience or specialized skills might earn closer to the higher end of the range.
What are the highest paying cities for a Line Cook near Myrtle Beach, SC?

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Pawleys Island, SC
Average Salary: $36,351
In Pawleys Island, chefs find a charming setting with a focus on fresh, local ingredients. The serene environment offers a chance to create memorable dining experiences. Beachside restaurants and cozy eateries provide diverse opportunities for culinary creativity.
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Murrells Inlet, SC
Average Salary: $35,135
Working as a cook in Murrells Inlet means embracing a vibrant food scene. The area's seafood-centric restaurants look for skilled chefs to prepare delicious dishes. With a growing tourism sector, there are plenty of chances to gain experience and connect with guests.
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Georgetown, SC
Average Salary: $32,330
Georgetown offers a mix of historic charm and modern culinary trends. Cooks here benefit from a variety of dining options, from high-end establishments to casual spots. The historic town atmosphere adds a unique flair to the daily work routine.
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North Myrtle Beach, SC
Average Salary: $31,276
North Myrtle Beach's bustling tourist scene creates a dynamic environment for chefs. Restaurants and beachside eateries need skilled cooks to handle busy periods. It's a great place to refine cooking techniques and build a broad skill set.
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Little River, SC
Average Salary: $30,896
Little River features a laid-back atmosphere with a focus on family-friendly dining. Cooks enjoy working in a community-oriented setting. The mix of casual and fine dining establishments offers diverse opportunities for growth and learning.
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Loris, SC
Average Salary: $30,625
In Loris, chefs work in a small-town environment with a strong sense of community. The area's restaurants value fresh, locally-sourced ingredients. It's a great place for those who enjoy a slower pace and close-knit work environment.
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Surfside Beach, SC
Average Salary: $30,618
Surfside Beach offers a lively beach town vibe with plenty of dining options. Cooks here cater to tourists and locals alike. The vibrant atmosphere provides a chance to experiment with new recipes and engage with a diverse clientele.
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Conway, SC
Average Salary: $30,433
Conway presents a blend of urban and rural dining scenes. Cooks find a variety of restaurants, from family-owned spots to larger chains. The college town setting adds an energetic and youthful vibe to the culinary experience.
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Longs, SC
Average Salary: $30,290
In Longs, chefs enjoy a peaceful setting with a focus on quality and tradition. The area’s restaurants often highlight local flavors and techniques. It’s a great environment for those who appreciate a calm work pace and detailed craftsmanship.
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Calabash, NC
Average Salary: $28,298
Calabash offers a small-town charm with a focus on fresh seafood and local ingredients. Cooks here enjoy a tight-knit community and a laid-back work environment. The area’s relaxed pace provides a perfect setting for culinary creativity and personal growth.
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What are the best paying companies for a Line Cook in Myrtle Beach, SC?

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P.F. Chang's
Average Salary: $38,000
P.F. Chang's offers an exciting work environment with a focus on authentic Asian cuisine. Line Cooks here gain valuable experience with a diverse menu. The restaurant operates in multiple locations along the beachfront, providing scenic views while working.
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Margaritaville
Average Salary: $36,000
At Margaritaville, Line Cooks can enjoy a lively atmosphere with a focus on casual dining. This company emphasizes team collaboration and fun. Margaritaville operates several locations around Myrtle Beach, each with a unique charm.
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CentraArchy Restaurants
Average Salary: $35,649
CentraArchy Restaurants provides a range of dining experiences with a focus on American cuisine. Line Cooks here work in a fast-paced environment with opportunities for growth. The company operates multiple establishments in Myrtle Beach.
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Joe's Crab Shack
Average Salary: $35,571
Joe's Crab Shack is known for its casual dining and seafood specialties. Line Cooks enjoy a supportive team environment and the chance to learn new culinary skills. The restaurant operates in several locations throughout Myrtle Beach.
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TUPELO HONEY
Average Salary: $35,024
TUPELO HONEY offers a unique dining experience with Southern-inspired dishes. Line Cooks here benefit from a creative atmosphere and the chance to innovate with recipes. The restaurant operates in various locations around Myrtle Beach.
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Founders National Golf Llc
Average Salary: $34,636
At Founders National Golf Llc, Line Cooks work in a premium setting with a focus on gourmet dining. The company provides a chance to work in a high-end environment. They have dining locations near golf courses in Myrtle Beach.
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EOS Hospitality
Average Salary: $34,000
EOS Hospitality offers diverse dining options with a focus on quality and service. Line Cooks here work in a dynamic team environment. The company operates multiple restaurants in Myrtle Beach, each offering a unique dining experience.
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Embassy Suites by Hilton
Average Salary: $34,000
Embassy Suites by Hilton provides Line Cooks with a chance to work in a well-known hospitality group. The company emphasizes professionalism and customer service. Line Cooks here can find jobs in the hotel’s dining areas.
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Hilton Myrtle Beach
Average Salary: $34,000
Hilton Myrtle Beach offers a prestigious work environment for Line Cooks. The company focuses on delivering top-notch service and a great dining experience. Line Cooks here can work in the hotel’s dining facilities.
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Homegrown Hospitality Group
Average Salary: $34,000
Homegrown Hospitality Group provides Line Cooks with opportunities to work in a variety of restaurants. The company emphasizes a fun and collaborative work environment. They operate several dining locations in Myrtle Beach.
What are the best paying Line Cook related jobs in Myrtle Beach, SC?

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Sous Chef
Average Salary: $54,459
Sous chefs assist head chefs in the kitchen. They manage the kitchen staff and help prepare the menu. Local hotels and restaurants look for skilled chefs to join their team.
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Restaurant Manager
Average Salary: $44,464
Managers oversee the daily operations of dining establishments. They hire and train staff, manage inventory, and ensure customer satisfaction. Many restaurants in the area seek experienced managers.
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Private Chef
Average Salary: $40,000
Private chefs cook meals for clients in their homes. They create custom menus and cater to dietary needs. These chefs often work with families or high-profile individuals in Myrtle Beach.
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Holiday Hire
Average Salary: $39,500
Holiday positions are often temporary but offer great experience. These roles support busy kitchens during peak seasons. Many businesses hire extra help to meet customer demand.
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Baker
Average Salary: $36,984
Bakers create a variety of baked goods. They measure ingredients, mix doughs, and ensure quality. Bakeries and restaurants in Myrtle Beach seek skilled bakers to join their teams.
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Culinary Specialist
Average Salary: $35,700
Culinary specialists focus on creating unique dishes. They experiment with flavors and techniques. These specialists often work in high-end restaurants and hotel kitchens in Myrtle Beach.
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Pastry Cook
Average Salary: $34,000
Pastry cooks specialize in desserts. They prepare cakes, pastries, and other sweet treats. Many bakeries and fine dining restaurants look for pastry cooks to join their teams.
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Restaurant Crew
Average Salary: $32,117
Crew members work in various roles within a restaurant. They serve guests, clean, and assist chefs. Positions are available in fast-paced environments to support kitchen staff.
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Dietary Cook
Average Salary: $30,000
Dietary cooks prepare meals that meet specific nutritional needs. They work in hospitals or care facilities. These cooks ensure patients receive balanced and tasty meals.
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Dishwasher
Average Salary: $28,844
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure everything is spotless for the next service. This role is essential in keeping the kitchen running smoothly.
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