How much does a Line Cook make in Myrtle Beach, SC?
In Myrtle Beach, SC, line cooks can expect to earn a competitive salary. On average, a line cook in this area makes about $32,849 per year. This figure provides a good overview of what job seekers can anticipate as a base income in this role.
The salary range for line cooks in Myrtle Beach can vary based on experience and the specific restaurant. Here are some common salary bands:
- 2.33% of cooks earn about $27,000
- 3.62% earn around $28,000
- 1.94% earn about $29,000
- 11.78% earn about $30,000
- 6.34% earn around $31,000
- 18.77% earn about $32,000
- 10.48% earn around $33,000
- 18.51% earn about $34,000
- 6.73% earn around $35,000
- 8.28% earn about $36,000
- 6.21% earn around $37,000
What are the highest paying cities for a Line Cook near Myrtle Beach, SC?

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Pawleys Island, SC
Average Salary: $36,515
Working as a Line Cook in Pawleys Island offers a lively environment with plenty of beachside dining options. The area is popular with tourists, so job seekers can expect to work in fast-paced kitchens that serve fresh seafood and local dishes. The area's hospitality industry includes well-known restaurants and local eateries.
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Murrells Inlet, SC
Average Salary: $35,002
A Line Cook in Murrells Inlet can enjoy a vibrant culinary scene, perfect for those who love fresh seafood. The area's dining options range from casual cafes to upscale restaurants. This is a great place for cooks to work in a busy environment while enjoying the scenic views of the inlet.
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Georgetown, SC
Average Salary: $32,094
Georgetown provides a rich food culture with plenty of opportunities for Line Cooks. The city offers a mix of traditional Southern cuisine and international flavors. Restaurants here range from historic establishments to trendy new spots, offering diverse cooking styles for cooks to explore.
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Surfside Beach, SC
Average Salary: $31,023
Surfside Beach's Line Cooks work in a lively setting with many beachfront restaurants. The area attracts many visitors, so chefs here often handle high volumes of orders. The coastal location means fresh seafood and beach-inspired dishes are popular menu items.
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North Myrtle Beach, SC
Average Salary: $30,903
In North Myrtle Beach, Line Cooks find a bustling restaurant scene with plenty of options. The area's dining establishments cater to tourists and locals alike. Cooks here can expect to work in busy kitchens with a variety of dishes, from casual fare to gourmet meals.
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Conway, SC
Average Salary: $30,106
Conway offers a dynamic food scene for Line Cooks, with a mix of local and chain restaurants. The area is known for its family-friendly dining options and casual eateries. Cooks here can work in a supportive environment while enjoying the town's vibrant community.
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Little River, SC
Average Salary: $29,689
Working as a Line Cook in Little River means being part of a community that values fresh, local ingredients. The area's dining options range from cozy cafes to more upscale restaurants. It’s a great place for chefs who enjoy creating innovative dishes using regional products.
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Longs, SC
Average Salary: $28,783
Longs offers a charming setting for Line Cooks, with a variety of dining options that reflect the local culture. The town is known for its friendly atmosphere and welcoming residents. Cooks here can enjoy working in smaller, community-focused establishments.
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Calabash, NC
Average Salary: $28,458
In Calabash, Line Cooks work in a serene environment with a focus on fresh, local cuisine. The town is known for its laid-back vibe and beautiful landscapes. Restaurants here offer a mix of casual and fine dining experiences, perfect for those who love cooking with local ingredients.
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Loris, SC
Average Salary: $28,344
Loris provides a cozy setting for Line Cooks, with a variety of dining options that showcase local flavors. The town is known for its friendly community and welcoming atmosphere. Cooks here can enjoy working in a supportive environment while enjoying the charm of small-town living.
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What are the best paying companies for a Line Cook in Myrtle Beach, SC?

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P.F. Chang's
Average Salary: $38,000
P.F. Chang's is known for its Asian-inspired cuisine. The company has restaurants in various locations, including Myrtle Beach. Line Cooks here prepare fresh ingredients for dishes that delight customers. It’s a great place for those who enjoy dynamic kitchen environments.
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THe Dunes Golf and Beach Club
Average Salary: $36,167
The Dunes Golf and Beach Club offers a blend of fine dining and casual beachside dining. Line Cooks prepare meals in a resort setting, often for hotel guests and locals alike. It’s a great job for those who enjoy a resort atmosphere and customer service.
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Margaritaville
Average Salary: $35,400
Margaritaville brings a laid-back vibe with its Caribbean-inspired menu. Line Cooks work in several locations, including Myrtle Beach. This company is perfect for those who enjoy a fun, relaxed work environment with a focus on delicious food.
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CentraArchy Restaurants
Average Salary: $34,895
CentraArchy Restaurants operates a variety of dining concepts. They have multiple locations in Myrtle Beach. Line Cooks here work in a high-energy kitchen, preparing a range of dishes for customers. It’s ideal for those who thrive in a busy kitchen.
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TUPELO HONEY
Average Salary: $34,673
TUPEELO HONEY serves Southern-inspired dishes. They have locations in Myrtle Beach where Line Cooks prepare delicious meals. It’s a great place for those who love Southern cuisine and enjoy working in a team-oriented kitchen.
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Founders National Golf Llc
Average Salary: $34,500
Founders National Golf Llc offers dining experiences in a golf club setting. Line Cooks here prepare meals for club members and guests. It’s perfect for those who enjoy a more exclusive dining environment.
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Litchfield Beach and Golf Resort
Average Salary: $34,500
Litchfield Beach and Golf Resort provides a resort dining experience. Line Cooks work in a serene environment, preparing meals for guests. It’s a great job for those who enjoy a peaceful work setting with a focus on customer satisfaction.
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Joe's Crab Shack
Average Salary: $34,364
Joe's Crab Shack is famous for its seafood. Line Cooks here prepare fresh seafood dishes in a fun, fast-paced environment. It’s ideal for those who love seafood and enjoy a lively kitchen.
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Twin Peaks Restaurants
Average Salary: $34,217
Twin Peaks Restaurants is known for its casual dining and sports bar atmosphere. Line Cooks prepare a variety of dishes in a high-energy environment. It’s a great place for those who enjoy a dynamic kitchen and entertaining guests.
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Embassy Suites by Hilton
Average Salary: $34,000
Embassy Suites by Hilton offers a hotel dining experience. Line Cooks here prepare meals for hotel guests and visitors. It’s perfect for those who enjoy a hotel environment and serving a diverse clientele.
What are the best paying Line Cook related jobs in Myrtle Beach, SC?

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Restaurant Inspector
Average Salary: $64,625
These professionals work to ensure that food safety and cleanliness are top priorities. They visit local eateries and check on their adherence to health regulations. Inspections take place in various dining establishments.
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Sous Chef
Average Salary: $52,308
A sous chef helps manage the kitchen and takes direction from the head chef. They oversee kitchen staff, create menus, and ensure smooth operations. Sous chefs work in high-end restaurants and food service companies.
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Dietary Cook
Average Salary: $43,600
This role involves preparing meals for people with specific dietary needs. Cooks work in hospitals, schools, and nursing homes. They follow strict guidelines to prepare nutritious and safe meals.
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Restaurant Manager
Average Salary: $42,920
Restaurant managers handle day-to-day operations. They oversee staff, manage budgets, and ensure customer satisfaction. Managers work in various restaurants and food service chains.
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Private Chef
Average Salary: $40,000
Private chefs prepare meals for individual clients. They work in private homes, catering to specific dietary needs and preferences. Chefs often need excellent cooking skills and the ability to follow detailed instructions.
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Holiday Hire
Average Salary: $39,500
During peak seasons, restaurants hire additional staff to handle increased demand. Holiday hires assist with cooking, serving, and cleaning duties. They may find work at local hotels and eateries.
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Baker
Average Salary: $36,911
Bakers create a variety of baked goods. They follow recipes and maintain high quality in their products. Bakers work in bakeries, supermarkets, and catering companies.
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Culinary Specialist
Average Salary: $35,733
These professionals focus on specific areas of food preparation. They might specialize in pastry, meat, or seafood. Culinary specialists often work in high-end restaurants and food service companies.
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Pastry Cook
Average Salary: $34,000
Pastry cooks prepare desserts and baked goods. They need excellent attention to detail and a creative touch. Pastry cooks work in bakeries, restaurants, and hotels.
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Restaurant Crew
Average Salary: $29,175
Restaurant crew members perform various tasks to keep the dining area running smoothly. They may help with seating, serving, and cleaning. Crew members often find work in local restaurants and cafes.
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