Line Cook Salary in Myrtle Beach, SC

Pawleys Island, SC
Average Salary: $36,312
Working as a cook here offers a chance to serve a range of visitors. The local eateries rely on skilled cooks to keep meals running smoothly. Many popular spots provide a cozy environment for both staff and guests.
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Murrells Inlet, SC
Average Salary: $34,954
In this charming town, cooks join a vibrant food scene. With many local restaurants, the demand for quality dishes is high. This is a great place for cooks looking to gain experience in a lively setting.
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Georgetown, SC
Average Salary: $32,156
Georgetown's historic charm provides a unique backdrop for cooking. The area’s seafood restaurants offer cooks the chance to work with fresh, local ingredients. This city combines tradition with a growing culinary scene.
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Surfside Beach, SC
Average Salary: $31,317
As a cook here, you will cater to both locals and tourists. The town’s laid-back atmosphere allows for a relaxed work environment. Many beachside restaurants provide a fun setting for culinary creativity.
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North Myrtle Beach, SC
Average Salary: $31,130
This bustling tourist spot means cooks work in a fast-paced environment. Many hotels and restaurants rely on skilled cooks to keep up with the high demand. It’s a place where chefs can learn quickly and grow their skills.
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Little River, SC
Average Salary: $30,896
This quieter town offers a more relaxed cooking environment. Cooks here enjoy a chance to work in family-owned restaurants. The scenic location provides a pleasant backdrop for culinary work.
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Conway, SC
Average Salary: $30,444
Conway’s growing food scene offers many opportunities for cooks. The town has a mix of local diners and trendy eateries. It’s a place where chefs can find a variety of jobs and learn new techniques.
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Loris, SC
Average Salary: $30,300
In this small town, cooks play a crucial role in the community. The local restaurants often feature home-cooked meals. It’s an ideal spot for those who enjoy a close-knit work environment.
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Longs, SC
Average Salary: $29,032
Working as a cook here means experiencing a mix of coastal and rural flavors. The town’s eateries focus on quality and freshness. It’s a great place for cooks who value tradition.
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Calabash, NC
Average Salary: $28,812
This coastal town offers a laid-back atmosphere for cooks. The local restaurants often use fresh seafood. It’s an ideal spot for those who enjoy a slower pace but want to be part of a vibrant food scene.
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P.F. Chang's
Average Salary: $38,000
P.F. Chang's provides exciting opportunities for Line Cooks in Myrtle Beach, SC. They focus on fresh, quality ingredients and serve a mix of Asian cuisine. They have multiple locations in the Myrtle Beach area.

Margaritaville
Average Salary: $35,400
Margaritaville offers Line Cook jobs with a fun, laid-back atmosphere. This company features lively music and island-inspired dishes. It operates several restaurants in Myrtle Beach, including the beachfront dining options.

CentraArchy Restaurants
Average Salary: $35,191
CentraArchy Restaurants provides excellent Line Cook positions with diverse dining experiences. They offer a mix of casual and fine dining. They have locations in various parts of Myrtle Beach, offering a dynamic work environment.

TUPELO HONEY
Average Salary: $34,942
TUPELO HONEY specializes in Southern cuisine and offers competitive Line Cook salaries. Their menu features classic dishes with a modern twist. This company has several locations along the Grand Strand, providing a range of work environments.

Founders National Golf Llc
Average Salary: $34,500
Founders National Golf Llc offers Line Cook jobs with a focus on providing quality meals to golfers and visitors. Their cuisine blends traditional and contemporary dishes. They have a main restaurant with multiple dining areas.

Joe's Crab Shack
Average Salary: $34,364
Joe's Crab Shack provides a vibrant atmosphere for Line Cooks. They serve seafood with a fun, casual vibe. They have several locations along the Myrtle Beach Boardwalk, offering a lively work experience.

EOS Hospitality
Average Salary: $34,000
EOS Hospitality offers Line Cook positions with a strong emphasis on team collaboration. They manage several restaurants, offering varied dining experiences. Locations include beachfront and downtown Myrtle Beach.

Embassy Suites by Hilton
Average Salary: $34,000
Embassy Suites by Hilton provides Line Cook jobs with a focus on hospitality excellence. They offer breakfast and dinner options with a focus on quality. The main dining area is located within the hotel.

Hilton Myrtle Beach
Average Salary: $34,000
Hilton Myrtle Beach offers Line Cook positions with a commitment to guest satisfaction. They serve a variety of meals throughout the day. Their dining area is part of the hotel's resort experience.

Homegrown Hospitality Group
Average Salary: $34,000
Homegrown Hospitality Group provides Line Cook jobs with a focus on fresh, local ingredients. They manage multiple dining locations in Myrtle Beach, offering a chance to work in different environments.

Restaurant Inspector
Average Salary: $64,625
A professional in this role checks dining facilities for safety and cleanliness. They work with restaurants to make sure they follow health guidelines. This job offers a unique chance to ensure quality dining experiences.
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Sous Chef
Average Salary: $53,641
This person helps the head chef run the kitchen. They manage the kitchen staff and ensure food is prepared on time. Working in Myrtle Beach's dining scene offers a variety of culinary experiences.
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Restaurant Manager
Average Salary: $43,185
This role involves overseeing all restaurant operations. Managers coordinate kitchen and front-of-house staff. They ensure smooth service and happy customers. This position is ideal for those who enjoy leadership and hospitality.
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Private Chef
Average Salary: $40,000
Private chefs prepare meals for individuals in their homes. This job allows for creativity and personalization in cooking. It provides a more intimate and rewarding work environment.
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Holiday Hire
Average Salary: $39,500
This temporary position is perfect for extra income. Holiday hire roles ramp up during busy seasons. It gives the chance to experience the fast pace of restaurant work in a festive setting.
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Baker
Average Salary: $37,146
Bakers create bread, pastries, and desserts. They work in commercial kitchens and follow recipes. Myrtle Beach offers a vibrant food scene, with plenty of opportunities to explore different baked goods.
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Culinary Specialist
Average Salary: $35,795
This role involves developing new recipes and food presentations. Culinary specialists often work in research and development for food companies. They play a key role in innovation within the food industry.
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Pastry Cook
Average Salary: $34,000
Pastry cooks specialize in creating sweet treats. They work with a variety of ingredients to craft delicious desserts. This job allows for creativity and attention to detail.
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Dietary Cook
Average Salary: $30,000
These cooks prepare meals that meet specific dietary needs. They work in healthcare facilities or catering services. This role is perfect for those who care about nutrition and health.
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Restaurant Crew
Average Salary: $29,175
Members of the restaurant crew help with various tasks. They assist in the kitchen or serve guests. This position offers a great way to learn different aspects of restaurant operations.
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