Position
City
Salary
Line cooks in Natchez, MS, have a range of salaries depending on their experience and skill level. The average yearly salary for line cooks in this area stands at $27,357. This number reflects the central value of salaries earned by those working in this role. It gives job seekers a clear idea of what they might expect to earn in this position.
To break it down, the salary data reveals that 13.57% of line cooks earn between $24,000 and $24,545 each year. Another 6.79% make between $24,545 and $25,091. As experience and expertise grow, so does the salary, with the highest earners making up to $30,000 annually. This distribution highlights the potential for growth and advancement in this career path, making it an attractive option for those starting or looking to move up in the culinary industry.

Biloxi, MS
Average Salary: $31,119
In Biloxi, working in restaurants means joining a bustling seafood scene. With popular spots like The Shrimp Company, chefs play a key role in delivering fresh, local flavors. The lively atmosphere and beautiful Gulf Coast views make each day unique.
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Southaven, MS
Average Salary: $30,518
Southaven offers a chance to be part of a growing food community. Here, cooks work in restaurants that blend southern traditions with modern twists. Working in a place like Olive Garden provides a steady pace and a welcoming environment.
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Jackson, MS
Average Salary: $29,500
Jackson presents an opportunity to work in a vibrant culinary landscape. In places like The Old Capitol Inn, chefs prepare dishes that reflect the city's rich history. The city's diverse food culture offers plenty of learning and creativity.
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Hattiesburg, MS
Average Salary: $28,578
Hattiesburg has a tight-knit restaurant scene where chefs make a difference. At places like The Groove, cooks enjoy a supportive team atmosphere. The university presence adds a youthful energy to the dining experience.
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Tupelo, MS
Average Salary: $28,491
In Tupelo, the focus is on hearty, homestyle cooking. Working at popular spots like Elvis & Kellum helps cooks master classic southern dishes. The city’s music heritage makes for an engaging work environment.
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Oxford, MS
Average Salary: $28,137
Oxford’s restaurant scene is lively and creative, with chefs often finding inspiration from the college town atmosphere. Working at places like The Prime Rib, cooks enjoy a dynamic kitchen experience that keeps things fresh and exciting.
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Columbus, MS
Average Salary: $27,729
Columbus offers a mix of traditional and modern dining experiences. Cooks here can work in places like The Pig and the Lady, where they can craft dishes that appeal to a diverse crowd. The city’s welcoming vibe makes it a great place to work.
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Meridian, MS
Average Salary: $27,633
Meridian’s culinary scene features a variety of dining options. Working at a place like Old South Restaurant, cooks can enjoy the challenge of serving both locals and visitors. The laid-back atmosphere makes for a pleasant work environment.
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Greenville, MS
Average Salary: $27,408
In Greenville, cooks contribute to a warm and inviting dining culture. At places like The Fish House, chefs prepare delicious meals that highlight local ingredients. The friendly community spirit makes each workday enjoyable.
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Madison, MS
Average Salary: $27,185
Madison’s growing food scene offers plenty of opportunities for cooks. Working at popular spots like The Madison Café, chefs can explore a range of cuisines. The town’s welcoming nature creates a great place to build a career in food service.
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Morrison Healthcare
Average Salary: $28,333
Morrison Healthcare offers a rewarding opportunity for Line Cooks in Natchez, MS. They focus on delivering quality meals in healthcare settings. Employees work at various hospitals and care facilities across Natchez, ensuring a stable job with a good income.
Applebee's
Average Salary: $28,000
Applebee’s in Natchez, MS, is a popular choice for Line Cooks. This well-known restaurant chain offers a friendly work environment. Line Cooks prepare a variety of dishes and work in a lively atmosphere. Applebee’s locations in Natchez provide consistent shifts and a chance to grow professionally.

Restaurant Manager
Average Salary: $49,359
A restaurant manager oversees daily operations and staff in local eateries. This position demands strong leadership and good communication skills. Experience working with kitchen staff offers an advantage.
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Sous Chef
Average Salary: $39,833
A sous chef assists the head chef in managing kitchen staff and overseeing meal preparation. This role requires experience with cooking and team management. Local restaurants look for someone with a creative touch and a knack for organization.
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Dishwasher
Average Salary: $34,133
A dishwasher cleans dishes, utensils, and kitchen equipment. This entry-level job provides experience in a kitchen environment. Dishwashers work closely with cooks and other kitchen staff, making it a good stepping stone for aspiring cooks.
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Sandwich Artist
Average Salary: $21,891
A sandwich artist creates delicious sandwiches and other menu items at fast-food and casual dining restaurants. This position demands attention to detail and a passion for food. It is a great choice for those interested in culinary arts.
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