How much does a Line Cook make in Natick, MA?
A Line Cook in Natick, MA makes an average yearly salary of $40,202. This average helps job seekers understand the typical earnings for this position in the area. It gives a good starting point for those considering this job.
To give more details, here are the salary ranges in Natick, MA:
- 10% of Line Cooks earn around $33,250 or less.
- 20% earn between $33,250 and $37,159.
- 30% earn between $37,159 and $39,114.
- 40% earn between $39,114 and $41,068.
- 50% earn between $41,068 and $43,023.
- 60% earn between $43,023 and $44,000.
- 70% earn between $44,000 and $44,000 or more.
What are the highest paying cities for a Line Cook near Natick, MA?

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Medfield, MA
Average Salary: $44,857
Medfield offers a serene setting for culinary professionals. The town's family-friendly environment provides opportunities at local restaurants. Chefs can work in a relaxed but professional atmosphere.
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Newton, MA
Average Salary: $44,587
Newton has a vibrant dining scene with many upscale restaurants. Cooks here can expect dynamic shifts and chances to learn from top chefs. The town's reputation for quality dining makes it a great place for culinary growth.
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Wayland, MA
Average Salary: $43,939
In Wayland, cooks find a mix of cozy cafes and elegant eateries. The community's support for local businesses offers a steady demand for skilled cooks. The town's charm provides a pleasant work environment.
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Needham, MA
Average Salary: $42,361
Needham’s dining scene is bustling with activity. Cooks here will experience a fast-paced environment with plenty of opportunities to advance. Many local restaurants value creativity and skill.
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Southborough, MA
Average Salary: $42,091
Southborough offers a variety of dining options, from casual diners to fine dining. Cooks can enjoy a mix of environments. The town's focus on quality dining ensures a rewarding experience.
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Hopkinton, MA
Average Salary: $42,078
Hopkinton provides a quiet yet inviting atmosphere for culinary professionals. Local restaurants emphasize fresh, local ingredients. Cooks here can enjoy a peaceful yet fulfilling work environment.
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Framingham, MA
Average Salary: $40,741
Framingham has a diverse food scene with plenty of opportunities for cooks. The town's growing popularity attracts a variety of diners, providing a dynamic work environment. Local restaurants offer a chance to grow and innovate.
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Millis, MA
Average Salary: $40,467
Millis offers a close-knit community with a warm dining scene. Cooks here can expect a friendly atmosphere. The town's smaller size means close working relationships and a sense of community.
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Natick, MA
Average Salary: $40,399
Natick has a thriving food culture with many restaurants seeking skilled cooks. The town’s vibrant community offers plenty of opportunities for culinary excellence. Cooks can expect a dynamic and rewarding work environment.
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Marlborough, MA
Average Salary: $40,262
Marlborough provides a lively dining scene with a variety of dining options. Cooks can find opportunities in both casual and fine dining settings. The town’s emphasis on quality dining makes it an exciting place to work.
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What are the best paying companies for a Line Cook in Natick, MA?

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Nordstrom
Average Salary: $44,397
Nordstrom offers exciting opportunities for Line Cooks in Natick, MA. The company serves a diverse menu and has a commitment to quality. Cooks work in a fast-paced environment, preparing fresh meals daily. Nordstrom is known for its customer service and workplace culture.
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P.F. Chang's
Average Salary: $43,700
At P.F. Chang's in Natick, Line Cooks play a key role in creating delicious Asian-inspired dishes. The restaurant emphasizes teamwork and a vibrant atmosphere. Cooks prepare a variety of dishes, focusing on freshness and flavor. P.F. Chang's values its employees and offers opportunities for growth.
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Puttshack
Average Salary: $41,000
Puttshack provides a fun and energetic work environment for Line Cooks in Natick, MA. The company serves American cuisine with a modern twist. Cooks prepare meals that are quick and tasty, perfect for a lively setting. Puttshack is known for its casual yet professional atmosphere.
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The Cheesecake Factory
Average Salary: $39,362
Line Cooks at The Cheesecake Factory in Natick, MA enjoy a dynamic work environment. The restaurant offers a wide range of American dishes. Cooks work together to prepare high-quality meals for guests. The Cheesecake Factory values its employees and provides a supportive workplace.
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Anthony's Coal Fired Pizza
Average Salary: $37,500
Anthony's Coal Fired Pizza offers a unique dining experience in Natick, MA. Line Cooks prepare coal-fired pizzas and other delicious items. The company focuses on high-quality ingredients and customer satisfaction. Cooks work in a casual, friendly environment.
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Dave & Buster's
Average Salary: $33,500
Dave & Buster's provides an exciting work environment for Line Cooks in Natick, MA. The restaurant serves American favorites and a variety of snacks. Cooks prepare quick, tasty meals for a lively atmosphere. Dave & Buster's combines fun with work, offering a unique experience.
What are the best paying Line Cook related jobs in Natick, MA?

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Restaurant Inspector
Average Salary: $95,725
A Restaurant Inspector checks eateries to ensure they meet health and safety guidelines. They visit different restaurants to ensure the cleanliness and compliance of kitchen operations. Some inspectors work for local health departments while others are hired by restaurants.
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Restaurant Manager
Average Salary: $65,070
A Restaurant Manager oversees the daily operations of a dining establishment. They handle staff, manage inventory, and ensure customer satisfaction. Many local restaurants are hiring managers with strong leadership skills to lead their teams.
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Sous Chef
Average Salary: $65,030
A Sous Chef assists the head chef in the kitchen. They help create menus, manage kitchen staff, and ensure food is prepared on time. Positions often require experience and a passion for culinary arts. Many local eateries are looking for skilled Sous Chefs to join their team.
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Culinary Specialist
Average Salary: $43,450
A Culinary Specialist often works in large institutions like hospitals or schools, preparing meals. They focus on nutrition and meal presentation. Some specialists also work in local restaurants, ensuring dishes meet certain standards.
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Cook, Cashier, Food Prep
Average Salary: $37,284
These roles involve preparing ingredients and cooking dishes, as well as serving customers. Cooks work in fast-paced environments, ensuring food is ready on time. Cashiers handle transactions and provide excellent customer service. Food prep workers ensure ingredients are ready for cooking.
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Dishwasher
Average Salary: $35,696
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Many local restaurants offer dishwasher positions that require attention to detail and a strong work ethic.
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Baker
Average Salary: $34,651
A Baker creates a variety of baked goods such as bread, cakes, and pastries. They work in commercial kitchens, ensuring products meet quality standards. Bakers need to be creative and precise in their work. Local bakeries often seek skilled bakers to join their teams.
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Sandwich Artist
Average Salary: $33,180
A Sandwich Artist crafts a variety of sandwiches and wraps. They work in fast-food restaurants, ensuring each item is made to order. This role requires attention to detail and a quick work pace. Many local eateries hire sandwich artists to prepare delicious meals for customers.
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Holiday Hire
Average Salary: $30,250
Holiday Hire positions are often temporary, offering employment during peak seasons. These roles can include cooking, serving, and cleaning duties. Many local restaurants look to fill holiday hire positions to manage increased customer traffic.
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