Line Cook Salary in Natick, MA

Wayland, MA
Average Salary: $44,181
In Wayland, a Line Cook can find work in cozy family restaurants or upscale dining establishments. With companies like The Willows Restaurant & Bar and The Garden Café, there are plenty of opportunities for growth and culinary excellence.
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Newton, MA
Average Salary: $43,009
Newton offers a mix of fine dining and casual eateries where a Line Cook can thrive. Working at places like The Handle Bar or The Bakery at Newton's Corner provides a dynamic environment with plenty of opportunities to innovate in the kitchen.
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Needham, MA
Average Salary: $42,543
Needham's culinary scene includes both traditional and contemporary restaurants. A Line Cook here can work in popular spots like The Willows or Village Pizza, gaining experience in diverse styles of cooking.
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Southborough, MA
Average Salary: $41,917
Southborough provides a range of options for Line Cooks, from small, local cafes to larger establishments. Working in a place like The Grange or The Black Bear allows for a blend of community spirit and professional growth.
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Medfield, MA
Average Salary: $41,875
Medfield is home to several charming restaurants where a Line Cook can shine. At places like The Medfield General Store or The Black Bear, one can enjoy a tight-knit community feel while honing culinary skills.
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Hopkinton, MA
Average Salary: $41,798
Hopkinton offers a variety of dining experiences where a Line Cook can excel. From family-owned diners to trendy cafes, places like Hopkinton Diner and The Maple Tree Pub provide a welcoming atmosphere for culinary professionals.
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Millis, MA
Average Salary: $40,724
In Millis, Line Cooks will find work in a range of settings, from casual eateries to fine dining. Working at The Millis Diner or The Red Lion Inn allows for a mix of comfort food and more sophisticated cuisines.
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Framingham, MA
Average Salary: $40,679
Framingham’s diverse dining scene offers many opportunities for Line Cooks. From classic American dishes at The Brick Oven to international flavors at The Galley, this city provides a rich culinary landscape.
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Natick, MA
Average Salary: $40,441
Natick's vibrant food scene includes several prominent restaurants. A Line Cook here can work at popular spots like The Ale House or The Village Hearth, offering a chance to learn and grow in a bustling environment.
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Lexington, MA
Average Salary: $40,223
Lexington’s culinary offerings range from fine dining to casual eateries. Working at establishments like The Red Hen or The Buttery provides a Line Cook with diverse experiences and a chance to work in a historic town.
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Nordstrom
Average Salary: $44,674
Nordstrom offers competitive salaries for Line Cooks who work in their in-store restaurants. This includes their Natick, MA location. Line Cooks prepare fresh meals quickly and efficiently. They work in a fast-paced environment.

P.F. Chang's
Average Salary: $43,700
P.F. Chang's pays its Line Cooks around $43,700 annually. The company operates in various locations, including Natick, MA. Line Cooks here work in a dynamic kitchen, focusing on creating delicious Asian cuisine.

Puttshack
Average Salary: $41,000
At Puttshack, Line Cooks earn about $41,000 a year. This company has multiple locations, such as in Natick, MA. Line Cooks prepare dishes to ensure a high-quality dining experience for guests.

The Cheesecake Factory
Average Salary: $39,300
The Cheesecake Factory offers Line Cooks an average salary of $39,300. With locations in Natick, MA, Line Cooks here prepare a variety of dishes to satisfy customers. They work in a busy and energetic kitchen.

Anthony's Coal Fired Pizza
Average Salary: $37,500
Anthony's Coal Fired Pizza pays its Line Cooks around $37,500. The company operates in Natick, MA, where Line Cooks focus on making high-quality pizzas and other dishes in a wood-fired oven.

Dave & Buster's
Average Salary: $33,500
Dave & Buster's offers an average salary of $33,500 for Line Cooks. Locations in Natick, MA require Line Cooks to prepare fast and tasty meals in a lively arcade environment.

Restaurant Inspector
Average Salary: $95,725
These professionals ensure health standards are met. They check kitchen cleanliness and food safety. They may work for local health departments or food service companies.
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Restaurant Manager
Average Salary: $67,805
This role oversees daily restaurant operations. Managers coordinate staff and manage customer service. They often work for local eateries and hospitality chains.
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Sous Chef
Average Salary: $63,731
Sous chefs assist head chefs in kitchen management. They oversee food preparation and train cooks. They may work for upscale dining establishments and hotel kitchens.
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Culinary Specialist
Average Salary: $43,450
These specialists focus on menu development and food quality. They ensure dishes meet culinary standards. They often work for restaurants and food service companies.
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Cook, Cashier, Food Prep
Average Salary: $37,770
These roles involve preparing and serving food. Cooks prepare meals, cashiers handle payments, and food prep workers handle kitchen tasks. They may work in local restaurants and cafes.
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Dishwasher
Average Salary: $35,970
Dishwasher cleans dishes and kitchen tools. They ensure cleanliness and hygiene in the kitchen. They often work for restaurants and food service establishments.
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Holiday Hire
Average Salary: $35,500
These positions offer temporary work during busy seasons. They may include roles in food preparation or serving. They often work for local eateries and event caterers.
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Baker
Average Salary: $34,708
Bakers prepare baked goods such as bread and pastries. They ensure quality and presentation of baked items. They often work for bakeries and restaurants.
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Sandwich Artist
Average Salary: $33,180
These professionals craft custom sandwiches. They follow recipes and ensure quality. They often work for fast-casual restaurants and sandwich shops.
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