How much does a Line Cook make in New Rochelle, NY?
If you want to become a Line Cook in New Rochelle, NY, it helps to know what to expect in terms of salary. The average yearly salary for this job is $37,717. Most Line Cooks earn somewhere between $33,000 and $42,000 per year. This range shows the different income levels for people in this role.
Here is a closer look at how the salaries are spread:
- 16.52% of Line Cooks make less than $33,000
- 12.39% make between $33,000 and $33,909
- No Line Cooks make between $34,818 and $35,727
- 0.00% make between $35,727 and $36,636
- 0.00% make between $36,636 and $37,545
- 8.26% make between $37,545 and $38,455
- 33.04% make between $38,455 and $39,364
- 12.39% make between $39,364 and $40,273
- 0.00% make between $40,273 and $41,182
- 4.13% make between $41,182 and $42,091
- 8.26% make more than $42,091
This information can help you understand the salary potential and what to expect as you search for jobs in New Rochelle, NY.
What are the highest paying cities for a Line Cook near New Rochelle, NY?

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Scarsdale, NY
Average Salary: $44,589
In Scarsdale, you will find diverse culinary settings. Many upscale restaurants seek skilled cooks. Companies like The Lobster House offer exciting opportunities.
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Rye, NY
Average Salary: $42,075
Rye is known for its vibrant food scene. Cooks here enjoy working in a lively atmosphere. Restaurants like The Cottage Inn provide a chance to showcase culinary skills.
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Mamaroneck, NY
Average Salary: $42,068
Mamaroneck offers a range of dining options. Cooks can find work in both casual and fine dining. Local establishments like The French Horn look for talented kitchen professionals.
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Newark, NJ
Average Salary: $41,940
Newark's food industry is bustling. Cooks can explore many different cuisines. Companies such as The Palace Restaurant seek hardworking individuals.
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Larchmont, NY
Average Salary: $41,425
Larchmont has charming eateries. Cooks here enjoy a cozy work environment. Restaurants like Larchmont Lodge provide a friendly setting for culinary work.
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White Plains, NY
Average Salary: $41,297
White Plains offers a variety of dining options. Cooks here can find jobs in many types of restaurants. Notable places like The Corner Café look for dedicated kitchen staff.
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Greenwich, CT
Average Salary: $40,329
Greenwich boasts an upscale dining scene. Cooks can work in high-end restaurants. Companies such as The Blue Ginger seek skilled and passionate cooks.
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Bronxville, NY
Average Salary: $40,060
Bronxville has a mix of traditional and modern dining. Cooks here enjoy a diverse culinary experience. Restaurants like The Oak Café provide excellent opportunities.
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Port Chester, NY
Average Salary: $40,034
Port Chester offers a lively food culture. Cooks can find work in both casual and fine dining. Local spots like The Village Inn look for hardworking kitchen staff.
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Stamford, CT
Average Salary: $39,442
Stamford's food scene is vibrant and diverse. Cooks can explore many different cuisines. Companies such as The Brass Tap seek talented and dedicated professionals.
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What are the best paying companies for a Line Cook in New Rochelle, NY?

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Morrison Healthcare
Average Salary: $40,333
Morrison Healthcare offers exciting opportunities for Line Cooks in New Rochelle, NY. They focus on providing quality meals in various settings, including healthcare facilities and schools. With a commitment to excellence, this company values skilled cooks who can work in fast-paced environments.
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Chartwells Higher Education
Average Salary: $39,300
Chartwells Higher Education provides Line Cook positions in New Rochelle, NY, focusing on serving students and staff in educational institutions. This role involves preparing meals that meet high standards of taste and quality. The company emphasizes teamwork and a welcoming atmosphere.
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Texas Roadhouse
Average Salary: $33,500
Texas Roadhouse is a well-known restaurant in New Rochelle, NY, that offers Line Cook jobs. This role involves working in a lively environment where teamwork is key. The company values individuals who can prepare delicious, consistent meals to satisfy a wide range of customers.
What are the best paying Line Cook related jobs in New Rochelle, NY?

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Sous Chef
Average Salary: $79,340
The Sous Chef helps manage kitchen operations in top-tier establishments. They oversee line cooks and ensure high-quality food. Experienced chefs can find rewarding roles in many restaurants.
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Restaurant Manager
Average Salary: $54,914
A restaurant manager runs the day-to-day operations of a dining establishment. They coordinate staff, handle customer service, and maintain the restaurant's standards. Many positions offer the chance to grow within the company.
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Private Chef
Average Salary: $52,000
A private chef cooks for individuals or families on a personalized basis. This role requires strong culinary skills and the ability to meet specific dietary needs. It provides a unique opportunity to work closely with clients.
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Cook Supervisor
Average Salary: $48,000
Cook supervisors manage kitchen staff and ensure smooth kitchen operations. They handle scheduling, train new hires, and maintain food safety standards. This role is ideal for those who enjoy leadership and culinary work.
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Baker
Average Salary: $33,500
Bakers create bread, pastries, and desserts in commercial kitchens. They follow recipes and maintain consistent quality. Many positions are available in local bakeries and restaurants.
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Dishwasher
Average Salary: $33,300
A dishwasher cleans dishes, utensils, and kitchen equipment. This role supports the kitchen team and requires attention to detail. It is a good starting point for those interested in culinary careers.
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Restaurant Crew
Average Salary: $30,000
The restaurant crew includes various roles like hosts, servers, and kitchen assistants. They work together to provide excellent service and ensure customer satisfaction. These positions offer flexibility and the chance to gain experience in the food service industry.
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