How much does a Line Cook make in New Rochelle, NY?
A Line Cook in New Rochelle, NY, earns a good salary. The average yearly salary for this job is $38,368. This means that many Line Cooks earn close to this amount each year. The pay can vary based on experience and the restaurant they work for. Most Line Cooks earn between $33,500 and $43,000 per year.
Here’s a breakdown of how these salaries are spread out:
- 20% earn less than $34,364
- 5% earn between $34,364 and $35,227
- 25% earn between $37,818 and $39,545
- 15% earn between $39,545 and $41,273
- 15% earn more than $41,273
What are the highest paying cities for a Line Cook near New Rochelle, NY?

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Scarsdale, NY
Average Salary: $44,400
Working in Scarsdale, you'll find yourself in a vibrant community with many high-end restaurants. Many chefs here value creativity and teamwork, often working in places like the renowned The Scarsdale Diner.
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Mamaroneck, NY
Average Salary: $42,180
Mamaroneck offers a mix of upscale and casual dining options. Chefs here often enjoy a family-like atmosphere, working in establishments like the popular Mamaroneck Fish Market.
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Rye, NY
Average Salary: $42,075
Rye is known for its charming dining scene, blending traditional and modern cuisines. Working in Rye means collaborating with seasoned chefs in places like the elegant Rye Town Pizza.
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Bronxville, NY
Average Salary: $42,060
Bronxville is a hub for culinary excellence, with many high-end restaurants. Chefs here benefit from working in a professional environment, often in prestigious venues like the renowned The Bronxville Tavern.
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Newark, NJ
Average Salary: $41,956
Newark has a diverse culinary scene, from gourmet restaurants to casual eateries. Chefs here thrive in a dynamic setting, often working in popular spots like the bustling Newark Chop Bar.
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Larchmont, NY
Average Salary: $41,425
Larchmont offers a cozy dining atmosphere with a variety of dining options. Chefs here enjoy a close-knit community, often working in friendly environments like Larchmont Seafood.
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White Plains, NY
Average Salary: $41,273
White Plains has a thriving food scene with many upscale dining options. Chefs here value precision and innovation, often working in sophisticated places like the elegant City Center Café.
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Greenwich, CT
Average Salary: $40,558
Greenwich is known for its elegant dining options, offering a high-end culinary experience. Chefs here often enjoy working in a refined environment, often in places like the renowned Greenwich Seafood Market.
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Port Chester, NY
Average Salary: $40,034
Port Chester provides a mix of casual and fine dining experiences. Chefs here appreciate a laid-back yet professional setting, often working in welcoming places like Port Chester's Café & Bar.
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Harrison, NY
Average Salary: $39,933
Harrison offers a variety of dining options, from family-owned restaurants to modern cafes. Chefs here enjoy a vibrant community, often working in places like the popular Harrison Fish & Oyster.
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What are the best paying companies for a Line Cook in New Rochelle, NY?

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Morrison Healthcare
Average Salary: $40,333
Morrison Healthcare offers rewarding opportunities for Line Cooks in New Rochelle, NY. They work in various dining facilities and prepare meals for patients and staff. This company values teamwork and experience. Their locations include hospitals and schools in the New Rochelle area.
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Chartwells Higher Education
Average Salary: $40,063
Chartwells Higher Education provides exciting roles for Line Cooks in New Rochelle, NY. They cater to students and staff at local colleges. This company focuses on creating a vibrant kitchen environment. Their campuses are well-equipped and located throughout New Rochelle.
What are the best paying Line Cook related jobs in New Rochelle, NY?

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Sous Chef
Average Salary: $82,840
As a Sous Chef, you guide and oversee the kitchen staff. In bustling kitchens, you ensure that meal prep runs smoothly. This role demands strong leadership and a solid grasp of kitchen operations.
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Restaurant Manager
Average Salary: $55,197
A Restaurant Manager supervises the entire dining establishment. They ensure top-notch service and manage kitchen staff. This role involves coordinating with servers and maintaining a pleasant dining atmosphere.
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Private Chef
Average Salary: $52,000
Private Chefs prepare custom meals for individual clients. They design menus based on dietary needs and preferences. Attention to detail and a passion for personalized dining are essential in this role.
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Cook Supervisor
Average Salary: $48,000
Cook Supervisors manage kitchen staff, assign tasks, and ensure smooth operations. They act as a bridge between the kitchen crew and management. This role emphasizes effective communication and problem-solving skills.
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Baker
Average Salary: $33,500
Bakers specialize in creating delicious baked goods. They measure ingredients, mix batter, and monitor ovens. Precision and creativity are vital for crafting delightful pastries and bread.
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Dishwasher
Average Salary: $33,300
Dishwashers clean and sanitize kitchen tools and dishes. They stack cleaned items and keep the workspace tidy. Attention to detail and a strong work ethic are necessary to maintain kitchen hygiene.
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