How much does a Line Cook make in New Rochelle, NY?
A Line Cook in New Rochelle, NY, earns an average yearly salary of $37,540. This salary can vary depending on experience, skills, and the specific restaurant. Many cooks start at the lower end of the salary range and can earn more as they gain experience.
The salary distribution shows that most Line Cooks earn between $33,000 and $40,000 per year. Some cooks may earn slightly more, especially if they work in high-end restaurants or have specialized skills. The lowest 10% of earners make around $33,000, while the top 10% earn about $46,000 or more. This range provides a good overview of what to expect in this role.
What are the highest paying cities for a Line Cook near New Rochelle, NY?

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Scarsdale, NY
Average Salary: $44,167
In Scarsdale, culinary professionals thrive in a vibrant dining scene. With upscale restaurants like The Scarsdale Inn, chefs can showcase their skills. The community values quality, making it a great place for cooks to grow.
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Mamaroneck, NY
Average Salary: $42,413
Mamaroneck offers a mix of casual and fine dining. Working at places like The Lobster House, chefs enjoy a lively atmosphere. The town's focus on fresh, local ingredients enhances the cooking experience.
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Rye, NY
Average Salary: $42,026
Rye's dining scene is both upscale and diverse. At establishments like The Lobster House, cooks can work in a refined environment. The town's emphasis on quality dining makes it ideal for culinary professionals.
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Larchmont, NY
Average Salary: $41,341
Larchmont features a variety of dining options, from casual cafes to fine dining. Working at places like The Larchmonter, chefs can enjoy a dynamic kitchen. The town's focus on fresh, local ingredients enhances the culinary experience.
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White Plains, NY
Average Salary: $41,202
White Plains offers a bustling dining scene with many opportunities. At restaurants like The White House, chefs can work in a fast-paced environment. The city's diverse food culture provides a rich experience for cooks.
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Newark, NJ
Average Salary: $41,016
Newark's dining scene is vibrant and diverse. Working at places like The Ironbound, chefs can experience a dynamic kitchen. The city's rich food culture offers many opportunities for culinary growth.
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Greenwich, CT
Average Salary: $39,688
Greenwich boasts a sophisticated dining scene. At restaurants like The Greenwich Inn, chefs can work in an elegant setting. The town's focus on quality dining makes it a great place for culinary professionals.
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Port Chester, NY
Average Salary: $39,536
Port Chester offers a mix of casual and fine dining. Working at places like The Port Chester Diner, chefs can enjoy a lively atmosphere. The town's focus on fresh, local ingredients enhances the cooking experience.
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Stamford, CT
Average Salary: $39,036
Stamford's dining scene is diverse and dynamic. At restaurants like The Stamford Marriott, chefs can work in a modern kitchen. The city's focus on quality dining provides many opportunities for culinary professionals.
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Harrison, NY
Average Salary: $38,433
Harrison features a variety of dining options, from casual cafes to fine dining. Working at places like The Harrison Diner, chefs can enjoy a dynamic kitchen. The town's focus on fresh, local ingredients enhances the culinary experience.
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What are the best paying companies for a Line Cook in New Rochelle, NY?

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Morrison Healthcare
Average Salary: $40,333
Morrison Healthcare offers Line Cook positions with a focus on providing meals in healthcare facilities. They operate in various locations, including hospitals and clinics. Cooks here work in a fast-paced environment, preparing meals for patients and staff. The company values teamwork and quality service.
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Chartwells Higher Education
Average Salary: $39,000
Chartwells Higher Education provides Line Cook jobs in university dining services. They serve students and faculty at several campuses. Cooks here prepare a variety of meals, ensuring they meet high standards. The company offers opportunities for growth and professional development.
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Texas Roadhouse
Average Salary: $33,375
Texas Roadhouse is a well-known restaurant chain that offers Line Cook positions. They have multiple locations in New Rochelle, NY. Cooks at Texas Roadhouse prepare delicious meals in a lively atmosphere. The company emphasizes a fun and friendly work environment.
What are the best paying Line Cook related jobs in New Rochelle, NY?

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Sous Chef
Average Salary: $79,340
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. Sous Chefs often work in busy restaurants, honing their skills and preparing for the next step in their career.
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Restaurant Manager
Average Salary: $56,539
A Restaurant Manager handles the overall operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. Managers in New Rochelle often work with local businesses to create a welcoming atmosphere.
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Cook Supervisor
Average Salary: $48,000
Cook Supervisors lead kitchen teams, ensuring tasks are completed efficiently. They train new cooks and maintain a clean, organized workspace. This role is vital in busy kitchens, helping to keep everything running smoothly.
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Baker
Average Salary: $33,500
Bakers specialize in creating delicious pastries and breads. They follow recipes and ensure the quality of baked goods. Bakers in New Rochelle often work in local bakeries, contributing to the community's culinary offerings.
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Dishwasher
Average Salary: $33,300
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and safe environment. Dishwashers are essential in any kitchen, working behind the scenes to support the team.
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Restaurant Crew
Average Salary: $30,000
Restaurant Crew members perform various tasks to support the kitchen and dining areas. They may take orders, serve food, and clean tables. This role is ideal for those who enjoy a dynamic work environment and interacting with customers.
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