Line Cook Salary in Newark, NJ

New York, NY
Average Salary: $42,113
In bustling New York City, culinary talent thrives. Cooks work in fast-paced kitchens, preparing meals for busy diners. Famous places like Gramercy Tavern and Eleven Madison Park offer exciting opportunities.
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Montclair, NJ
Average Salary: $41,307
Montclair provides a vibrant food scene. Cooks prepare a variety of dishes in cozy restaurants. Popular spots include The French Market and The Old School Café.
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West Orange, NJ
Average Salary: $39,284
West Orange offers a mix of family-owned eateries and modern restaurants. Cooks enjoy a supportive environment. Local favorites include The Grapes and The Spice Mill.
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Rahway, NJ
Average Salary: $38,750
Rahway is a great place for cooks who love variety. Diners here enjoy classic meals. Restaurants like The Pig Pen and The Backroom offer a chance to shine.
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Morristown, NJ
Average Salary: $38,357
Morristown’s dining scene is growing. Cooks work in both traditional and trendy spots. Places like The Gourmet Pizza & Pub and The Black Walnut offer diverse experiences.
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South Orange, NJ
Average Salary: $38,332
South Orange has a charming food culture. Cooks prepare fresh dishes in inviting atmospheres. Local diners such as The Corner Café and The Red Door highlight local flavors.
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Paterson, NJ
Average Salary: $38,245
Paterson offers a dynamic culinary environment. Cooks work in a variety of settings. Restaurants like La Fonda and El Floridita provide exciting opportunities.
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Harrison, NJ
Average Salary: $37,544
Harrison’s food scene is diverse. Cooks prepare meals in both casual and upscale places. Restaurants such as The Village Pub and The Old Tavern offer a range of experiences.
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Bloomfield, NJ
Average Salary: $37,500
Bloomfield’s dining options are plentiful. Cooks enjoy working in a community-focused environment. Local restaurants like The Anchor and Tony’s Pizza highlight local tastes.
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Jersey City, NJ
Average Salary: $37,042
Jersey City’s culinary landscape is vibrant. Cooks work in modern kitchens with easy access to fresh ingredients. Places like L’Artusi and The Press Lounge offer exciting opportunities.
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FLIK Hospitality Group
Average Salary: $48,224
FLIK Hospitality Group offers various Line Cook positions across Newark, NJ. They focus on providing high-quality dining experiences. They work in busy restaurants and cater to diverse clientele.

Sodexo
Average Salary: $45,865
Sodexo is known for its diverse food service locations in Newark, NJ. They offer Line Cook roles with good benefits and opportunities to grow. They cater to schools, hospitals, and corporations.

Sovereign
Average Salary: $45,000
Sovereign provides Line Cook positions in Newark, NJ. They work in multiple types of dining venues, including cafes and bars. They focus on delivering excellent service and quality food.

Restaurant Associates
Average Salary: $38,000
Restaurant Associates offers Line Cook jobs in Newark, NJ. They operate many restaurants and cafes. They value teamwork and a fast-paced environment.

Morrison Healthcare
Average Salary: $37,538
Morrison Healthcare provides Line Cook roles in Newark, NJ. They focus on serving in healthcare facilities. They offer a supportive work environment with good learning opportunities.

Compass Group
Average Salary: $34,333
Compass Group offers Line Cook positions in Newark, NJ. They serve a variety of locations, including schools and corporate offices. They emphasize teamwork and quality food preparation.

Eurest
Average Salary: $33,971
Eurest provides Line Cook roles in Newark, NJ. They focus on serving in educational and healthcare facilities. They offer a supportive work environment with opportunities for growth.

Sous Chef
Average Salary: $66,001
As a sous chef, one works closely with the head chef to oversee kitchen operations. They manage the kitchen staff, ensure food quality, and develop new menu items. The position allows for growth in the culinary field and offers opportunities at top establishments like The Press Pass Kitchen & Cocktails.
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Restaurant Manager
Average Salary: $63,950
This role involves overseeing day-to-day restaurant operations. Managers coordinate kitchen and front-of-house staff. They handle customer service and ensure smooth service flow. With experience, one could advance to managing restaurants such as The Brass Pig.
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Culinary Arts Instructor
Average Salary: $61,715
Instructors teach aspiring chefs in culinary schools. They prepare lesson plans and supervise students in kitchen labs. This role allows sharing knowledge about food preparation. Schools such as the New Jersey Culinary Institute offer these opportunities.
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Cook, Cashier, Food Prep
Average Salary: $47,917
These roles provide varied duties in the food service industry. Cooks prepare meals, cashiers handle transactions, and food prep workers prepare ingredients. These jobs offer entry points into the industry. Companies like Eat'n Park and Corner Bakery Cafe offer such roles.
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Culinary Specialist
Average Salary: $44,150
Culinary specialists work in food service management and quality control. They develop menus and oversee food preparation. This role often involves working in military or institutional kitchens. Companies like Sodexo offer such positions.
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Dietary Cook
Average Salary: $43,483
Dietary cooks prepare meals for patients and residents in healthcare settings. They follow nutritional guidelines and ensure meal quality. This job offers stability and the chance to help others. Hospitals like Newark Beth Israel Medical Center offer such roles.
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Dishwasher
Average Salary: $38,719
Dishwashers clean dishes and utensils in a commercial kitchen. They ensure a clean and safe kitchen environment. This role often acts as a stepping stone to other kitchen positions. Restaurants like The Cheesecake Factory offer these positions.
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Baker
Average Salary: $38,010
Bakers create bread, pastries, and other baked goods. They follow recipes and ensure product quality. Bakers can find roles at bakeries like Carlo's Bakery, known for its delicious pastries.
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Cook Supervisor
Average Salary: $37,250
Cook supervisors oversee kitchen staff and ensure operations run smoothly. They manage schedules and ensure food quality. This role offers leadership experience. Companies like Bon Appétit offer such supervisory roles.
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Restaurant Crew
Average Salary: $36,090
Restaurant crew members work in various roles, from food prep to serving. They support kitchen and front-of-house staff. This job offers a glimpse into restaurant operations. Restaurants like Red Robin offer entry-level positions.
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