Position
City
Salary
In Norridge, IL, a Line Cook can expect to earn an average yearly salary of $33,623. This figure provides a good starting point for those considering this career path. The salary range for Line Cooks in this area varies, with most earning between $32,000 and $35,540 annually. This range reflects the different levels of experience and skill within the profession.
The majority of Line Cooks, about 73.08%, fall within the middle of this salary range, earning between $33,609 and $34,896 per year. A smaller percentage, around 14.62%, earn slightly less, between $32,000 and $32,965. On the higher end, about 3.65% of Line Cooks earn between $34,896 and $35,540 annually. These figures show that with experience and dedication, there are opportunities for growth in this role.

Park Ridge, IL
Average Salary: $40,071
Park Ridge offers a vibrant dining scene with many upscale restaurants. Cooks here enjoy a fast-paced environment with opportunities to learn from experienced chefs. Notable places include the renowned Park Ridge Country Club.
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Des Plaines, IL
Average Salary: $39,750
Des Plaines has a diverse food culture with many family-owned eateries. Working here means a welcoming community and a chance to create delicious meals. The city's restaurants value skilled cooks who can handle busy shifts.
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Elmhurst, IL
Average Salary: $38,915
Elmhurst is known for its Italian cuisine, offering cooks a chance to master traditional dishes. The area's restaurants are family-friendly, making it a great place for those who enjoy a warm, community atmosphere. Cooks here often work in cozy, bustling kitchens.
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Maywood, IL
Average Salary: $37,800
Maywood's dining scene is growing, with a mix of local eateries and larger establishments. Cooks here benefit from a supportive environment and the chance to work with diverse ingredients. The city's restaurants are known for their friendly service and delicious food.
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Glenview, IL
Average Salary: $37,411
Glenview offers a mix of upscale dining and casual eateries. Cooks here enjoy a dynamic environment with a focus on quality and efficiency. The city's restaurants value skilled cooks who can keep up with high demand.
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Rosemont, IL
Average Salary: $36,859
Rosemont is known for its convention center, which brings a steady flow of diners. Cooks here work in fast-paced environments, perfect for those who thrive under pressure. The city's restaurants offer a chance to work with a variety of cuisines.
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Schaumburg, IL
Average Salary: $36,351
Schaumburg has a diverse food scene with many international restaurants. Cooks here enjoy a variety of cuisines and a chance to work in modern, well-equipped kitchens. The city's restaurants value creativity and skill in the kitchen.
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River Grove, IL
Average Salary: $36,071
River Grove offers a mix of traditional and modern dining options. Cooks here enjoy a supportive environment and the chance to work with local ingredients. The city's restaurants are known for their friendly service and delicious food.
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Lombard, IL
Average Salary: $36,042
Lombard has a vibrant food culture with many family-owned restaurants. Cooks here enjoy a welcoming community and the chance to create delicious meals. The city's restaurants value skilled cooks who can handle busy shifts.
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Mount Prospect, IL
Average Salary: $35,257
Mount Prospect offers a variety of dining options, from casual eateries to upscale restaurants. Cooks here enjoy a dynamic environment and the chance to work with diverse ingredients. The city's restaurants value creativity and skill in the kitchen.
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Red Robin
Average Salary: $33,866
Red Robin offers exciting opportunities for Line Cooks in Norridge, IL. They focus on a fun and friendly work environment. This company operates in many locations, providing a chance to grow and learn. The team works together to create delicious meals and ensure a great dining experience.
Edelweiss Restaurant
Average Salary: $32,750
Edelweiss Restaurant is a great place for Line Cooks in Norridge, IL. They value teamwork and skill in the kitchen. This family-owned restaurant offers a warm and welcoming atmosphere. Line Cooks here get to work in a busy kitchen, preparing tasty dishes for guests. Edelweiss Restaurant is known for its quality food and friendly service.

Restaurant Manager
Average Salary: $56,125
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They also manage staff and handle customer service.
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Sous Chef
Average Salary: $47,275
A sous chef assists the head chef. They oversee kitchen staff and help prepare meals. They ensure food quality and kitchen efficiency.
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Dishwasher
Average Salary: $32,012
A dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. They ensure cleanliness and hygiene standards.
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Sandwich Artist
Average Salary: $29,032
A sandwich artist creates delicious sandwiches. They work in fast food or casual dining restaurants. They focus on speed and quality.
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Baker
Average Salary: $28,000
A baker prepares bread, pastries, and desserts. They work in bakeries or restaurants. They follow recipes and ensure product quality.
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