How much does a Line Cook make in Norridge, IL?
A Line Cook in Norridge, IL, makes a good salary. On average, a Line Cook earns about $33,857 each year. This can vary a bit depending on experience and the restaurant they work at. Most Line Cooks fall into the middle part of the pay range. They earn between $33,091 and $34,909 per year. A few Line Cooks might earn a bit more or a bit less.
The pay for a Line Cook in Norridge is fair. It allows Line Cooks to cover their daily expenses and still have a little left over. The pay is steady, which is good for planning and saving money. Line Cooks can expect their pay to be dependable. They often get paid every two weeks, which helps with budgeting. A Line Cook’s salary is a good fit for those looking for work in the food service industry.
What are the highest paying cities for a Line Cook near Norridge, IL?

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Des Plaines, IL
Average Salary: $40,938
Working as a cook in Des Plaines offers a lively atmosphere with many busy restaurants. Prominent local eateries create a competitive yet rewarding environment for culinary professionals. Expect dynamic shifts and the chance to work with a variety of dishes.
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Elmhurst, IL
Average Salary: $39,027
Elmhurst features a diverse dining scene with many family-owned restaurants and local favorites. Cooks here benefit from a community that values fresh, local ingredients. This city provides a chance to work in both casual and fine dining settings.
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Park Ridge, IL
Average Salary: $38,875
In Park Ridge, chefs work in elegant settings with a focus on quality and service. Many restaurants here pride themselves on creating memorable dining experiences. Cooks can expect steady work and opportunities for professional growth.
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Glenview, IL
Average Salary: $38,835
Glenview offers a mix of trendy spots and classic establishments. Cooks here enjoy a vibrant food culture, with plenty of opportunities to experiment with new recipes. The city's reputation for excellent dining makes it an attractive place to work.
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Rosemont, IL
Average Salary: $38,541
Rosemont's culinary scene is growing, with many hotels and event venues requiring skilled cooks. Working here means handling high-volume events and catering to diverse tastes. Cooks will find a dynamic work environment with steady demand.
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Maywood, IL
Average Salary: $38,250
Maywood provides a unique dining experience, with many restaurants emphasizing local flavors. Cooks here often work in family-run businesses that value tradition and community. This city offers a chance to connect deeply with the local food culture.
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Mount Prospect, IL
Average Salary: $38,232
Mount Prospect offers a mix of casual diners and more formal dining experiences. Cooks here will find a supportive community of local food businesses. The city's dining scene values creativity and attention to detail.
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Bensenville, IL
Average Salary: $37,870
In Bensenville, cooks enjoy a close-knit community and a variety of dining options. Many restaurants here focus on serving hearty, comfort food. This city offers a welcoming atmosphere for culinary professionals.
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Schaumburg, IL
Average Salary: $37,369
Schaumburg has a thriving food scene with many restaurants seeking skilled cooks. The city's diverse population means a wide range of cuisines to explore. Cooks here will find plenty of opportunities to showcase their talents.
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Lombard, IL
Average Salary: $37,338
Lombard offers a charming dining experience with many local favorites and cozy eateries. Cooks here often work in smaller, intimate settings. The city's food culture is warm and welcoming, making it a great place for culinary professionals.
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What are the best paying companies for a Line Cook in Norridge, IL?

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Red Robin
Average Salary: $33,937
Red Robin is a popular American restaurant that offers a variety of dishes. Located in Norridge, IL, the restaurant seeks talented Line Cooks to join their team. They provide training and opportunities to advance. This role involves preparing food, maintaining kitchen cleanliness, and working with other kitchen staff.
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Edelweiss Restaurant
Average Salary: $33,000
Edelweiss Restaurant, located in Norridge, IL, serves delicious traditional dishes. They are looking for dedicated Line Cooks to help prepare meals for their guests. The Line Cook role includes tasks like preparing ingredients, cooking food to order, and keeping the kitchen area clean. Edelweiss offers a supportive environment with opportunities for growth.
What are the best paying Line Cook related jobs in Norridge, IL?

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Sous Chef
Average Salary: $55,000
Working closely with the head chef, a Sous Chef oversees kitchen operations. Duties include managing kitchen staff, maintaining food quality, and ensuring kitchen cleanliness. This role can lead to a head chef position in Norridge's bustling dining scene.
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Restaurant Manager
Average Salary: $34,000
A Restaurant Manager handles day-to-day operations at a dining establishment. Tasks include overseeing staff, managing budgets, and ensuring customer satisfaction. Local eateries in Norridge often seek dedicated managers with kitchen experience.
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Dishwasher
Average Salary: $31,872
A Dishwasher plays a key role in keeping the kitchen running smoothly. This person cleans dishes, utensils, and kitchen equipment. It is a stepping stone to many kitchen positions. Norridge restaurants appreciate hard-working and reliable dishwashers.
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Sandwich Artist
Average Salary: $29,264
As a Sandwich Artist, one crafts delicious sandwiches and fast food items. This role requires attention to detail and customer service skills. Fast food chains in Norridge look for friendly and skilled Sandwich Artists to join their team.
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