Line Cook Salary in Northville, MI

In Northville, MI, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $36,537. This salary can vary based on experience and the specific restaurant. Some Line Cooks may earn less, while others with more experience may earn more.

Factors that can influence a Line Cook's salary include:

• Years of experience in the kitchen
• Type of restaurant (e.g., fine dining, fast food)
• Location within Northville
• Additional skills or certifications

A Line Cook's role is crucial in any kitchen. They prepare ingredients, cook food, and ensure dishes are ready on time. This job requires attention to detail and the ability to work well under pressure. With the right experience and dedication, a Line Cook can find a rewarding career in Northville, MI.

1. Northville, MI
   Average Salary: $36,537
   In Northville, MI, culinary professionals thrive in a vibrant dining scene. With a focus on quality and efficiency, cooks work in upscale restaurants and family-friendly establishments. Opportunities exist in renowned places like The Northville Inn.
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2. Novi, MI
   Average Salary: $36,063
   Novi, MI offers a dynamic environment for culinary careers. Cooks here enjoy a mix of casual and fine dining experiences. Popular spots like The Keg & Barrel provide a chance to hone skills in a bustling atmosphere.
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3. Detroit, MI
   Average Salary: $35,495
   Detroit, MI presents a unique culinary landscape. Cooks here benefit from a diverse food scene, ranging from traditional eateries to modern fusion restaurants. Working in Detroit means being part of a city with a rich food heritage.
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4. Farmington Hills, MI
   Average Salary: $35,199
   Farmington Hills, MI is known for its family-oriented dining culture. Cooks in this area often find themselves in cozy restaurants and community-focused eateries. The area's emphasis on quality dining makes it a great place for culinary growth.
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5. Dearborn, MI
   Average Salary: $35,167
   In Dearborn, MI, cooks enjoy a blend of traditional and international cuisine. The city's diverse population creates a demand for a variety of dishes. Working in Dearborn means being part of a community that values good food.
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6. Royal Oak, MI
   Average Salary: $34,488
   Royal Oak, MI offers a vibrant dining scene with a mix of casual and upscale restaurants. Cooks here can find opportunities in trendy spots and classic diners. The city's lively atmosphere makes it an exciting place to work.
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7. Troy, MI
   Average Salary: $33,914
   Troy, MI provides a professional setting for culinary careers. Cooks in this area often work in corporate dining and high-end restaurants. The city's focus on quality dining makes it a great place to develop culinary skills.
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8. Plymouth, MI
   Average Salary: $33,662
   Plymouth, MI offers a welcoming environment for culinary professionals. Cooks here enjoy a mix of casual dining and family-friendly restaurants. The city's emphasis on community makes it a pleasant place to work.
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9. Wixom, MI
   Average Salary: $33,655
   In Wixom, MI, cooks find a supportive dining community. The area offers a variety of dining experiences, from casual eateries to fine dining establishments. Working in Wixom means being part of a close-knit culinary scene.
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10. South Lyon, MI
    Average Salary: $33,568
    South Lyon, MI provides a charming setting for culinary careers. Cooks in this area enjoy a mix of local and international cuisine. The city's focus on quality dining makes it a great place to develop culinary skills.
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1. P.F. Chang's
   Average Salary: $43,333
   P.F. Chang's offers exciting opportunities for Line Cooks in Northville, MI. They focus on creating a fun and fast-paced kitchen environment. This company operates multiple locations in the area, providing a chance to work in a dynamic setting.
   




2. StoryPoint
   Average Salary: $39,000
   StoryPoint is known for its welcoming atmosphere and team-oriented approach. Line Cooks here enjoy a supportive environment. They have several locations in Northville, MI, offering diverse experiences.
   




3. Art & Jakes
   Average Salary: $34,623
   Art & Jakes provides a unique dining experience with a focus on quality and service. Line Cooks here work in a creative and collaborative environment. They have multiple locations in Northville, MI, each with its own charm.
   




4. Hyde Park Restaurant Group
   Average Salary: $32,850
   Hyde Park Restaurant Group offers a range of dining experiences with a focus on community and quality. Line Cooks here enjoy a supportive and engaging work environment. They operate several locations in Northville, MI.
   




5. Burgerfi
   Average Salary: $32,000
   Burgerfi provides a fun and fast-paced environment for Line Cooks. They focus on fresh ingredients and quick service. They have multiple locations in Northville, MI, offering a chance to work in a dynamic setting.
   




6. Mission BBQ
   Average Salary: $29,333
   Mission BBQ offers a family-friendly atmosphere with a focus on quality and service. Line Cooks here enjoy a supportive and engaging work environment. They have several locations in Northville, MI, each with its own unique vibe.
   

1. Private Chef
   Average Salary: $180,000
   A private chef prepares meals for clients in their homes. They work closely with families to create personalized menus. This role requires excellent cooking skills and the ability to manage kitchen tasks independently.
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2. Sous Chef
   Average Salary: $52,535
   A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help train other kitchen staff. This position demands strong leadership skills and a deep understanding of culinary techniques.
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3. Restaurant Manager
   Average Salary: $50,552
   A restaurant manager oversees the daily operations of a restaurant. They handle staff scheduling, inventory management, and customer service. This role is ideal for those who enjoy both cooking and business management.
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4. Dietary Cook
   Average Salary: $34,000
   A dietary cook prepares meals for specific dietary needs. They work in hospitals, schools, or care facilities. This job requires attention to detail and knowledge of nutrition guidelines.
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5. Sandwich Artist
   Average Salary: $33,429
   A sandwich artist creates custom sandwiches in fast-food restaurants. They focus on speed and quality. This role is perfect for those who enjoy fast-paced environments and creative cooking.
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6. Dishwasher
   Average Salary: $33,406
   A dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment. This job is a good starting point for those entering the food service industry.
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7. Culinary Specialist
   Average Salary: $30,000
   A culinary specialist develops recipes and food products. They work in research and development for food companies. This role requires creativity and a strong understanding of food science.
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8. Baker
   Average Salary: $28,945
   A baker prepares bread, pastries, and other baked goods. They work in bakeries, restaurants, or cafes. This job requires precision and a passion for baking.
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