How much does a Line Cook make in Oak Park, IL?
In Oak Park, IL, a Line Cook earns an average yearly salary of $34,426. This figure reflects the typical earnings for those working in this role. The salary range for Line Cooks in this area varies, with some earning as little as $28,000 and others reaching up to $39,000 annually. This range provides a broad view of potential earnings based on experience and other factors.
The distribution of salaries shows that the most common earnings fall between $30,000 and $36,000. Specifically, 30.81% of Line Cooks earn between $36,000 and $37,000. This concentration indicates that many cooks in Oak Park earn within this range. Additionally, 10.27% of cooks earn between $30,000 and $31,000, and the same percentage earn between $38,000 and $39,000. These figures highlight the spread of salaries and the opportunities for growth in this profession.
What are the highest paying cities for a Line Cook near Oak Park, IL?

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Chicago, IL
Average Salary: $39,685
In Chicago, culinary excellence thrives. Cooks work in bustling kitchens, preparing meals for diverse crowds. Notable restaurants like Alinea and Girl & The Goat offer exciting opportunities.
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Maywood, IL
Average Salary: $38,000
Maywood offers a vibrant food scene. Cooks here enjoy a mix of traditional and modern cuisines. Local eateries provide a chance to learn from experienced chefs.
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Brookfield, IL
Average Salary: $37,167
Brookfield's kitchens are known for their efficiency. Cooks here balance speed with quality. Working in this area means access to both suburban charm and city amenities.
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River Forest, IL
Average Salary: $36,889
River Forest provides a cozy dining experience. Cooks enjoy a relaxed atmosphere while crafting delicious dishes. The community-focused environment makes for a pleasant work setting.
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Lombard, IL
Average Salary: $36,231
In Lombard, cooks find a mix of casual and fine dining. The area's diverse eateries offer various culinary experiences. Working here means being part of a dynamic food culture.
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La Grange, IL
Average Salary: $36,188
La Grange's kitchens emphasize fresh, local ingredients. Cooks here enjoy a creative environment. The area's growing food scene provides many opportunities for growth.
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Addison, IL
Average Salary: $35,902
Addison offers a blend of traditional and innovative cuisines. Cooks work in modern kitchens with a focus on quality. The area's vibrant dining scene makes for an exciting work environment.
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Downers Grove, IL
Average Salary: $35,687
Downers Grove's kitchens are known for their attention to detail. Cooks here thrive in a supportive environment. The area's diverse dining options offer many learning opportunities.
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Cicero, IL
Average Salary: $35,667
Cicero provides a rich culinary experience. Cooks enjoy a diverse menu and a vibrant community. The area's unique food culture offers many exciting opportunities.
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Berwyn, IL
Average Salary: $34,454
In Berwyn, cooks find a mix of classic and modern dishes. The area's diverse dining scene offers many opportunities. Working here means being part of a dynamic culinary environment.
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What are the best paying companies for a Line Cook in Oak Park, IL?

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Cooper's Hawk Winery & Restaurants
Average Salary: $36,500
Cooper's Hawk Winery & Restaurants offers exciting opportunities for Line Cooks in Oak Park, IL. They provide a vibrant work environment where you can grow your culinary skills. The company operates multiple locations, including downtown Chicago and the suburbs.
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T.G.I Fridays
Average Salary: $31,600
T.G.I Fridays is a popular chain with many locations in Oak Park, IL. They offer a dynamic atmosphere for Line Cooks. Working here means you will be part of a team that serves a wide variety of dishes to guests.
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Nando's
Average Salary: $31,250
Nando's provides a unique dining experience with a focus on fresh, grilled food. Line Cooks at Nando's in Oak Park, IL, enjoy a supportive environment. The company has several locations in the area, offering plenty of opportunities for career growth.
What are the best paying Line Cook related jobs in Oak Park, IL?

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Restaurant Manager
Average Salary: $49,050
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often works with chefs and kitchen staff to keep everything running well.
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Sous Chef
Average Salary: $48,501
A sous chef helps the head chef run the kitchen. They manage daily tasks and train other cooks. This position requires strong leadership skills and a good understanding of kitchen operations.
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Dietary Cook
Average Salary: $38,000
A dietary cook prepares meals for specific needs. They work in places like hospitals or schools. This role requires attention to detail and knowledge of dietary restrictions.
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Baker
Average Salary: $36,959
A baker creates bread, pastries, and desserts. They follow recipes and ensure quality. This job often involves working in a fast-paced kitchen environment.
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Cook, Cashier, Food Prep
Average Salary: $35,592
This role combines cooking, cashier duties, and food preparation. Workers prepare meals and handle transactions. They need to be efficient and organized to manage both tasks.
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Pastry Cook
Average Salary: $34,000
A pastry cook specializes in desserts. They create cakes, cookies, and other sweet treats. This job requires creativity and precision in baking.
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Dishwasher
Average Salary: $31,107
A dishwasher cleans dishes and kitchen tools. They work behind the scenes to keep the kitchen clean. This role is important for maintaining a clean and safe kitchen environment.
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Sandwich Artist
Average Salary: $29,653
A sandwich artist prepares sandwiches and other quick meals. They work in fast-food or casual dining restaurants. This job requires speed and attention to detail.
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