Line Cook Salary in Ocean City, MD

Dewey Beach, DE
Average Salary: $38,410
In Dewey Beach, a Line Cook will thrive in a lively environment. The town’s vibrant eateries depend on skilled cooks to keep their kitchens running smoothly. With many restaurants around, there are plenty of chances to learn and grow.
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Chestertown, MD
Average Salary: $37,628
Chestertown offers a relaxed atmosphere for Line Cooks. The town’s charming eateries often need dependable cooks who can handle busy times. Working here means being part of a tight-knit community where experience and skill are valued.
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Annapolis, MD
Average Salary: $36,892
Annapolis provides a unique blend of tradition and modernity for those in the kitchen. Cooks here work in restaurants that cater to both locals and visitors. The city’s historic charm adds a special touch to daily duties.
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Seaford, DE
Average Salary: $35,990
Seaford’s Line Cooks enjoy a slower pace while still being part of a dynamic food scene. The town's diverse dining options offer a chance to perfect culinary skills. Cooks here play a key role in the community’s culinary offerings.
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Cambridge, MD
Average Salary: $35,867
In Cambridge, Line Cooks find a mix of casual and fine dining. The town's restaurants benefit from their expertise. Cooks here have the opportunity to work in various settings and learn new techniques.
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Easton, MD
Average Salary: $35,777
Easton offers a vibrant culinary scene for Line Cooks. With its historic appeal, the town’s restaurants provide an interesting work environment. Cooks here can expect to develop their skills in a lively setting.
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Berlin, MD
Average Salary: $35,572
Berlin’s Line Cooks enjoy a laid-back atmosphere. The town’s smaller eateries offer a chance to get creative in the kitchen. Cooks here contribute to the local food culture in a meaningful way.
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Rehoboth Beach, DE
Average Salary: $35,561
Rehoboth Beach is known for its vibrant dining scene. Line Cooks here work in lively restaurants that attract many visitors. The town’s dynamic environment offers many opportunities for professional growth.
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Bethany Beach, DE
Average Salary: $35,131
Bethany Beach provides a fun and fast-paced environment for Line Cooks. The town’s seasonal nature means cooks must be ready for busy periods. Working here offers a unique experience in a beautiful setting.
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Ocean Pines, MD
Average Salary: $35,000
Ocean Pines offers a peaceful setting for Line Cooks. The community’s dining options provide a chance to work in a supportive environment. Cooks here enjoy a slower pace while still being part of a welcoming community.
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The Greene Turtle
Average Salary: $35,000
The Greene Turtle is a well-known local chain in Ocean City, MD, famous for its fresh seafood and family-friendly atmosphere. Line cooks here work in fast-paced environments, preparing a variety of dishes from crab cakes to grilled chicken. Locations include the downtown area and near the Ocean City boardwalk, offering both indoor and outdoor dining options.

Touch of Italy
Average Salary: $33,930
Touch of Italy provides a delightful dining experience with a focus on authentic Italian cuisine. Line cooks at this restaurant prepare pasta, pizzas, and other Italian dishes. The company operates several locations in Ocean City, including near the boardwalk and in the heart of downtown. It’s a great place for those who love Italian food and enjoy working in a cozy setting.

Outback Steakhouse
Average Salary: $33,350
Outback Steakhouse is part of a larger chain known for its Australian-inspired menu. Line cooks here work hard to create popular dishes like Bloomin' Onions, steaks, and seafood. With locations around Ocean City, including near the boardwalk and downtown, this company offers a vibrant and energetic work environment.

Sous Chef
Average Salary: $56,906
A Sous Chef oversees kitchen operations and helps the head chef with menu planning. They work in local restaurants and hotels. This role requires strong organizational skills and teamwork. Sous Chefs ensure food quality and efficiency.
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Restaurant Manager
Average Salary: $42,054
A Restaurant Manager handles day-to-day operations of a dining establishment. They ensure smooth service and manage staff. Working in various eateries and dining spots, managers coordinate schedules and handle customer issues. They should have good communication and problem-solving skills.
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Baker
Average Salary: $40,700
Bakers prepare bread, pastries, and desserts. They work in bakeries, cafes, and restaurants. Bakers must follow recipes and measure ingredients accurately. This role demands attention to detail and creativity in creating new items.
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Cook, Cashier, Food Prep
Average Salary: $32,000
Cooks prepare meals in fast-paced kitchens. They work in diners, fast-food restaurants, and cafes. Cashiers handle transactions and provide customer service. Food Prep workers handle basic kitchen tasks. These roles need reliability and the ability to multitask.
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Sandwich Artist
Average Salary: $31,979
Sandwich Artists create custom sandwiches in fast-food restaurants. They must know different ingredients and preparation methods. This role involves interacting with customers and ensuring food quality. Artists need good communication skills and a fast pace.
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Dishwasher
Average Salary: $30,786
Dishwasher positions clean dishes and kitchen tools. They work in restaurants and cafes. This role requires attention to detail and the ability to handle hot, heavy items. Dishwashers need strong physical stamina and good teamwork skills.
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