Position
City
Salary
In Ocean City, MD, a Line Cook can expect to earn a competitive salary. The average yearly salary is around $35,959. This figure can vary based on experience and the specific restaurant. Many Line Cooks find that their earnings can increase with time and skill.
The salary range for Line Cooks in Ocean City spans from $30,600 to $45,000 per year. Here is a breakdown of the salary distribution:
Dewey Beach, DE
Average Salary: $38,410
Dewey Beach offers a vibrant culinary scene with a focus on fresh seafood. Many restaurants seek skilled cooks to handle high-volume kitchens. Popular spots like Dewey Beach Cafe and The Crab House attract top talent.
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Chestertown, MD
Average Salary: $37,415
Chestertown provides a charming atmosphere for culinary professionals. The town's historic charm draws diners to local eateries. Cooks here enjoy a slower pace while working in cozy establishments.
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Annapolis, MD
Average Salary: $36,267
In Annapolis, cooks find a mix of traditional and modern dining options. The city's rich history and naval presence create a unique dining culture. Restaurants like The Capital Grille and The West Street Cafe offer exciting opportunities.
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Rehoboth Beach, DE
Average Salary: $35,473
Rehoboth Beach is a bustling tourist destination with a high demand for restaurant staff. Cooks here must be ready for busy seasons. Popular restaurants like The Crab House and The Lobster House provide dynamic work environments.
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Cambridge, MD
Average Salary: $35,467
Cambridge offers a laid-back environment with a focus on local cuisine. The slower pace allows cooks to perfect their craft. Local favorites like The Crab House and Chesapeake Bay Restaurant are great places to work.
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Bethany Beach, DE
Average Salary: $35,443
Bethany Beach is known for its vibrant summer crowds. Cooks here must handle high traffic efficiently. The town's many restaurants, such as The Crab House and The Lobster House, provide excellent opportunities.
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Berlin, MD
Average Salary: $35,324
Berlin offers a mix of coastal and country dining experiences. Cooks here enjoy a variety of cuisines and a close-knit community. Local restaurants like The Crab House and The Lobster House are always in need of skilled staff.
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Seaford, DE
Average Salary: $35,314
Seaford provides a welcoming environment for culinary professionals. The town's restaurants focus on fresh, local ingredients. Cooks here can find work in cozy, family-owned establishments.
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Ocean Pines, MD
Average Salary: $35,000
Ocean Pines is a community with a strong focus on family dining. Cooks here enjoy a supportive work environment. Restaurants like The Crab House and The Lobster House offer great opportunities for growth.
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Easton, MD
Average Salary: $34,386
Easton offers a blend of historic charm and modern dining. Cooks here can work in a variety of settings, from casual cafes to upscale restaurants. The town's vibrant food scene provides many opportunities.
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The Greene Turtle
Average Salary: $35,000
The Greene Turtle offers exciting Line Cook positions in Ocean City, MD. This company is known for its vibrant atmosphere and busy kitchen. Line Cooks here prepare a variety of dishes and work closely with the kitchen team. The Greene Turtle operates multiple locations in Ocean City, providing a dynamic work environment.
Touch of Italy
Average Salary: $33,775
Touch of Italy provides rewarding Line Cook jobs in Ocean City, MD. This company is famous for its authentic Italian cuisine. Line Cooks at Touch of Italy are responsible for preparing delicious meals and maintaining a clean kitchen. The company operates several locations in Ocean City, offering a variety of work experiences.
Sous Chef
Average Salary: $55,516
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. This role requires strong leadership and teamwork skills.
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Restaurant Manager
Average Salary: $45,780
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. This position demands excellent organizational skills and customer service.
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Baker
Average Salary: $38,630
A Baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. This job requires attention to detail and creativity in food preparation.
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Cook, Cashier, Food Prep
Average Salary: $32,000
These roles involve preparing food, serving customers, and handling cash transactions. Cooks prepare meals, cashiers manage payments, and food prep workers handle initial food preparation. These positions are essential for smooth restaurant operations.
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Sandwich Artist
Average Salary: $31,874
A Sandwich Artist creates custom sandwiches and other menu items. They work quickly and accurately to meet customer orders. This role needs good multitasking skills and a passion for food.
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Dishwasher
Average Salary: $30,695
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and safe kitchen environment. This job requires reliability and attention to cleanliness.
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