Line Cook Salary in Olympia, WA

Seattle, WA
Average Salary: $48,229
Seattle offers dynamic job opportunities in a bustling food scene. Candidates can work in top-rated restaurants like Canlis and The Pink Door. The city's diverse culinary landscape ensures variety and growth for kitchen professionals.
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Woodinville, WA
Average Salary: $47,558
Woodinville, known for its wineries, also has a vibrant dining sector. Positions here often come with beautiful vineyard settings. Chefs can enjoy working in a serene environment while crafting delicious dishes.
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Redmond, WA
Average Salary: $46,985
Redmond provides a mix of corporate and local dining options. With tech giants like Microsoft nearby, there are plenty of opportunities in cafeteria and event catering. It's a great place for cooks who enjoy a dynamic work environment.
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Bellevue, WA
Average Salary: $46,505
In Bellevue, the job market for cooks is growing. The area boasts numerous upscale restaurants and cafes. Working here offers a chance to serve a diverse clientele in a professional setting.
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Renton, WA
Average Salary: $45,419
Renton's culinary scene is expanding with many new dining establishments. It's an excellent place for chefs looking to gain experience in a rapidly growing market. The city's community atmosphere makes it a welcoming place to work.
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Auburn, WA
Average Salary: $44,307
Auburn offers a mix of traditional and modern dining experiences. Working here means being part of a close-knit community while contributing to the area’s vibrant food culture. Opportunities for growth are plentiful.
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Port Orchard, WA
Average Salary: $43,389
Port Orchard provides a relaxed yet rewarding culinary environment. The city’s waterfront location means fresh seafood is plentiful. It's a great spot for cooks who enjoy a laid-back atmosphere with plenty of local charm.
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Sumner, WA
Average Salary: $42,341
Sumner's dining scene is on the rise, with many new restaurants opening. The small-town feel offers a friendly work environment. It's an ideal place for cooks seeking a community-oriented workplace.
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Bothell, WA
Average Salary: $42,327
Bothell features a mix of local eateries and family-owned restaurants. The suburban setting provides a comfortable pace of work. It's a good place for those who want a balance between professional growth and a quiet lifestyle.
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Federal Way, WA
Average Salary: $41,965
Federal Way’s dining options range from casual diners to fine dining establishments. The city’s diverse population means chefs can enjoy preparing a wide variety of cuisines. It's a great area for professional development in the culinary field.
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Dirty Daves Pizza Parlor
Average Salary: $50,000
Dirty Daves Pizza Parlor is known for its delicious pizzas and a lively atmosphere. The company operates in Olympia, where it offers a dynamic environment for aspiring chefs.

Alderbrook Resort & Spa
Average Salary: $46,800
Alderbrook Resort & Spa provides a luxurious experience with its fine dining options. Line Cooks here work in a beautiful setting, ensuring top-notch culinary standards.

Nisqually Red Wind Casino
Average Salary: $42,570
The Nisqually Red Wind Casino combines entertainment with dining. Line Cooks contribute to creating memorable dining experiences for guests in Olympia.

Black Bear Diner
Average Salary: $42,000
Black Bear Diner is a beloved local spot for hearty meals. Line Cooks here focus on preparing a variety of dishes to satisfy diverse customer preferences.

Pizzeria La Gitana
Average Salary: $41,420
Pizzeria La Gitana specializes in Italian cuisine, with a focus on authentic pizzas. Line Cooks play a vital role in delivering high-quality food in a fast-paced environment.

McMenamins Pubs & Breweries
Average Salary: $40,260
McMenamins Pubs & Breweries offer a unique dining experience with live music. Line Cooks work in a vibrant setting, preparing delicious meals that complement the lively atmosphere.

Anthony's Restaurants
Average Salary: $38,535
Anthony's Restaurants focus on fresh seafood and Italian cuisine. Line Cooks here are part of a team committed to delivering exceptional dining experiences.

Red Robin
Average Salary: $38,491
Red Robin is a popular casual dining chain. Line Cooks contribute to serving a variety of American dishes in a fun and engaging environment.

Pellegrino's Italian Kitchen
Average Salary: $38,000
Pellegrino's Italian Kitchen offers a welcoming atmosphere with a focus on family-style dining. Line Cooks here prepare traditional Italian dishes to delight customers.

Number One Restaurant
Average Salary: $37,667
Number One Restaurant provides a fine dining experience with a focus on fresh ingredients. Line Cooks work diligently to ensure each meal meets high culinary standards.

Sous Chef
Average Salary: $56,728
Sous chefs work under the executive chef, managing kitchen staff and ensuring smooth operations. This role is available at top establishments like Olympia Brewing Company and The Capital City Pub & Brewery. Sous chefs collaborate on menu creation and maintain high kitchen standards.
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Restaurant Manager
Average Salary: $55,620
A restaurant manager oversees daily operations and staff at dining establishments. Positions are available at places like Cafe Juanita and The Lobster House. They handle customer service, staffing, and inventory, ensuring a great guest experience.
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Dietary Cook
Average Salary: $45,850
Dietary cooks prepare meals for specific nutritional needs. Jobs are found at facilities like Providence St. Peter Hospital and MultiCare Good Samaritan Hospital. They ensure meals meet dietary guidelines and are served on time.
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Cook, Cashier, Food Prep
Average Salary: $43,667
Combining roles, these positions involve cooking, cash handling, and food preparation. Opportunities exist at fast-food chains and restaurants such as McDonald's and Denny’s. They handle multiple tasks to keep the service running smoothly.
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Pastry Cook
Average Salary: $42,565
Pastry cooks specialize in making desserts, pastries, and baked goods. You can find these roles at bakeries like The Sweet Tooth and artisan cafes. They ensure each baked item is of the highest quality and meets customer expectations.
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Baker
Average Salary: $41,478
Bakers focus on making bread, cakes, pastries, and other baked goods. Positions are available at local bakeries like The Breadsmith and artisanal shops. Bakers follow recipes and ensure consistency in each product.
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Cook Supervisor
Average Salary: $40,222
Cook supervisors manage kitchen staff, oversee food preparation, and ensure kitchen operations run smoothly. Available at larger restaurants like The Red Lion Inn or The Capital Grill. They handle staff scheduling and ensure quality standards.
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Sandwich Artist
Average Salary: $36,300
Sandwich artists create custom sandwiches and other menu items. Roles can be found at fast-casual restaurants like Panera Bread and Jimmy John’s. They ensure each sandwich is made fresh to order, meeting customer preferences.
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Dishwasher
Average Salary: $36,126
Dishwasher roles involve cleaning dishes and kitchen equipment. Available at various eateries like The Oyster Bar and family restaurants. They maintain a clean and sanitary kitchen, ensuring smooth service flow.
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Restaurant Crew
Average Salary: $33,320
This position involves various kitchen and service tasks. Available at all types of restaurants, from casual diners to fine dining. They assist with food prep, serve guests, and help maintain a clean environment.
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