Line Cook Salary in Olympia, WA

Seattle, WA
Average Salary: $47,796
In Seattle, you'll find a bustling culinary scene. With many trendy restaurants and food trucks, chefs have a chance to work in vibrant and innovative kitchens. Prominent companies include Canlis and The Pink Door.
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Woodinville, WA
Average Salary: $45,742
Woodinville offers a mix of fine dining and casual eateries. The area is known for its wineries, which means a unique dining experience for culinary enthusiasts. Try working at places like Le Pigalle or French 75.
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Renton, WA
Average Salary: $45,577
Renton has a growing food market. You can find opportunities in both upscale and casual dining. Restaurants such as The Keg Steak + Bar provide a chance to work in a dynamic kitchen.
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Bellevue, WA
Average Salary: $45,510
Bellevue’s culinary scene is diverse and thriving. With many tech companies nearby, there is a demand for quality catering and restaurant meals. Work in kitchens at The Flying Pig or The Public Market.
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Redmond, WA
Average Salary: $45,195
Redmond has a mix of corporate and casual dining options. With Microsoft headquarters, it attracts many food lovers. Restaurants like The Boiler Room offer great opportunities to cook in a tech-centric environment.
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Auburn, WA
Average Salary: $44,159
Auburn features a variety of dining options from family-owned to larger chains. Working here means a chance to serve a diverse customer base. Try places like 1864 Tavern or Huckleberry’s Restaurant.
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Sumner, WA
Average Salary: $43,234
Sumner has a charming and community-focused food scene. This city offers a slower pace, perfect for those who love a close-knit kitchen environment. Try working at The Sumner Brewing Company or The Landing Restaurant.
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Port Orchard, WA
Average Salary: $42,667
Port Orchard’s dining options are known for fresh seafood. The scenic waterfront setting adds a unique twist to dining experiences. Work at The Crab Pot or The Admiral’s Restaurant.
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Bothell, WA
Average Salary: $42,204
Bothell is home to a variety of dining establishments, from casual to fine dining. The suburban setting provides a relaxed kitchen environment. Try working at The Fireside Bowl or Bistro 192.
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Tacoma, WA
Average Salary: $41,381
Tacoma's culinary scene is vibrant and diverse. The city offers many trendy spots and traditional eateries. Work in kitchens at The Market at Olalla or Biscuit Love.
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Alderbrook Resort & Spa
Average Salary: $47,000
Alderbrook Resort & Spa offers exceptional dining experiences across its locations. Line cooks here work in a fast-paced environment, preparing delicious meals for guests. The resort is known for its beautiful setting and welcoming atmosphere, making it a top choice for those looking for a rewarding kitchen role.

Black Bear Diner
Average Salary: $41,200
At Black Bear Diner, line cooks play a crucial role in serving classic American dishes to a loyal customer base. This restaurant emphasizes teamwork and a friendly work environment. Line cooks here benefit from a vibrant dining setting that is popular with locals and visitors alike.

Nisqually Red Wind Casino
Average Salary: $40,145
Nisqually Red Wind Casino provides a unique dining experience with line cooks responsible for preparing meals in a lively and fast-paced environment. The casino is a bustling hub, offering a chance to work in a dynamic setting where every meal is a new adventure.

Oki Golf
Average Salary: $37,753
Line cooks at Oki Golf enjoy a serene work environment while preparing food for golfers and visitors. This role requires precision and a quick pace, perfect for those who enjoy a peaceful setting with occasional bursts of activity. The company is known for its beautiful golf courses and welcoming atmosphere.

Red Robin
Average Salary: $37,702
Red Robin offers a fast-paced kitchen environment where line cooks prepare a variety of gourmet burgers and meals. The company emphasizes team effort and a fun work culture. Line cooks here benefit from the opportunity to work in a well-known restaurant chain with locations across the country.

Domino's
Average Salary: $34,587
Line cooks at Domino's play a vital role in creating delicious pizzas quickly and efficiently. This role is perfect for those who enjoy a fast-paced environment and the chance to work in a globally recognized brand. Domino's offers a supportive and dynamic work culture, ideal for those looking to gain valuable kitchen experience.

Dairy Queen
Average Salary: $33,845
Dairy Queen line cooks prepare a wide range of treats, from soft-serve ice cream to delicious meals. This role offers a welcoming work environment and the chance to work in an iconic brand. Line cooks here benefit from a supportive team and a fun, fast-paced kitchen setting.

Sous Chef
Average Salary: $55,316
As a Sous Chef, you will help manage kitchen staff and oversee daily menu preparations. Working alongside the head chef, you will ensure that meals are prepared to the highest standards. This role is available at top-rated establishments in the area.
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Restaurant Manager
Average Salary: $47,734
A Restaurant Manager oversees the day-to-day operations of a dining establishment. They coordinate kitchen staff and ensure customer satisfaction. This position can be found at well-known local restaurants.
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Dietary Cook
Average Salary: $43,017
Dietary Cooks prepare meals for people with specific dietary needs. They work in healthcare facilities, schools, or specialized dining services. This role involves creating tasty and nutritious dishes for those with special requirements.
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Pastry Cook
Average Salary: $43,000
Pastry Cooks specialize in baking and creating delicious desserts. They work in bakeries, cafes, and fine dining restaurants. This job offers a creative outlet for those who love to experiment with flavors and textures.
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Cook, Cashier, Food Prep
Average Salary: $41,720
This role involves preparing food, handling cash registers, and assisting in the kitchen. It is ideal for those who want a versatile position in a busy dining environment. Opportunities exist at local eateries and fast-food chains.
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Baker
Average Salary: $41,300
Bakers create bread, pastries, and other baked goods. They work in bakeries, grocery stores, and restaurants. This role offers the chance to craft delicious treats that customers will enjoy.
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Cook Supervisor
Average Salary: $40,000
Cook Supervisors manage kitchen staff and ensure smooth kitchen operations. They oversee food preparation and maintain high standards. This position is available in various dining establishments.
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Sandwich Artist
Average Salary: $37,411
Sandwich Artists specialize in making gourmet sandwiches. They work in sandwich shops, cafes, and delis. This role allows creativity in crafting unique and tasty sandwiches.
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Dishwasher
Average Salary: $35,799
Dishwashers clean dishes, utensils, and kitchen equipment. They work in restaurants, hotels, and cafeterias. This job ensures a clean and organized kitchen, supporting the rest of the staff.
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Restaurant Crew
Average Salary: $33,320
Restaurant Crew members assist with various tasks in a dining establishment. They may help with food prep, bus tables, or serve customers. This entry-level role offers a chance to learn the ropes of restaurant work.
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