Position
City
Salary
In Oneonta, NY, a Line Cook can expect to earn an average yearly salary of $34,273. This salary offers a fair compensation for those working in this role. A Line Cook prepares food, often working in fast-paced kitchens and restaurants. This position requires attention to detail and quick thinking.
Here is a breakdown of salaries for Line Cooks in Oneonta:

Monticello, NY
Average Salary: $47,828
In Monticello, working as a cook means being part of a close-knit community. Many local restaurants offer a warm, family atmosphere where teamwork is key. Companies like The Monticello Inn and nearby diners value dedicated kitchen staff.
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Amsterdam, NY
Average Salary: $39,800
Amsterdam provides a mix of bustling city life and small-town charm in its dining scene. Cooks here work in fast-paced environments, preparing meals for locals and visitors. Dining spots such as The Amsterdam Inn highlight the importance of efficiency and quality.
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Saratoga Springs, NY
Average Salary: $39,273
Saratoga Springs is known for its vibrant restaurant scene, especially during the racing season. Cooks enjoy working in lively settings that attract many visitors. Local favorites like Cantina 34 and Saratoga Brewing Company value skilled culinary talent.
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Kingston, NY
Average Salary: $37,712
In Kingston, cooks find a blend of artistic and traditional culinary experiences. The city’s diverse dining options allow for creative expression. Popular places like King Street Cafe offer unique menus that appeal to a wide audience.
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Watkins Glen, NY
Average Salary: $36,291
Working as a cook in Watkins Glen combines the charm of a small town with the excitement of the wine country. Restaurants here offer stunning views and a welcoming atmosphere. Wine-country eateries like Glenora Inn and Vineyards feature seasonal, locally-sourced menus.
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Herkimer, NY
Average Salary: $36,140
In Herkimer, cooks enjoy a quieter, friendly environment. The town’s dining options emphasize home-style cooking and comfort food. Places like The Herkimer Inn provide a place where cooks can build lasting relationships with customers.
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Schoharie, NY
Average Salary: $35,277
Schoharie offers a laid-back, community-focused dining scene. Cooks here value simplicity and quality ingredients. Local eateries such as Schoharie Diner offer a cozy atmosphere that attracts both locals and travelers.
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Ticonderoga, NY
Average Salary: $34,778
In Ticonderoga, working as a cook means enjoying picturesque surroundings and a relaxed pace. The town’s dining spots focus on fresh, local produce. Restaurants like Ticonderoga Lodge highlight the importance of seasonal flavors and quality service.
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Cooperstown, NY
Average Salary: $34,136
Cooperstown combines its historic charm with a vibrant culinary scene. Cooks work in a town rich in history and culture. Dining venues like The Farmer's Daughter and The Village Inn offer diverse menus that appeal to both locals and visitors.
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Buffalo Wild Wings
Average Salary: $34,273
Buffalo Wild Wings offers dynamic Line Cook roles in Oneonta, NY, where you will create tasty dishes for customers. The company operates many locations in various cities, ensuring a steady demand for skilled cooks.
Sodexo
Average Salary: $32,300
Sodexo provides Line Cook positions in Oneonta, NY, focusing on fresh and healthy food. They manage dining services for schools and businesses, offering stable job opportunities. Their headquarters is in Maryland, but they have many local spots.
Moe's Southwest Grill
Average Salary: $32,000
Moe's Southwest Grill seeks energetic Line Cooks in Oneonta, NY. They emphasize a fun work environment with team-oriented tasks. Moe's has multiple locations, giving you various places to work and grow in the industry.

Restaurant Manager
Average Salary: $55,747
A manager oversees kitchen staff and operations. They ensure smooth service and customer satisfaction. Companies in the area include local bistros and fine-dining establishments.
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Sous Chef
Average Salary: $42,167
The Sous Chef assists the head chef with menu creation and cooking. They manage kitchen staff and maintain high food standards. Key employers are upscale restaurants and hotels in the area.
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Baker
Average Salary: $39,317
Bakers prepare bread, pastries, and desserts. They follow recipes and ensure quality. Businesses like cafes and bakeries in the city offer these positions.
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Culinary Specialist
Average Salary: $35,000
Culinary Specialists focus on food preparation and presentation. They work closely with chefs to create dishes. Local restaurants and catering companies often seek these professionals.
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Sandwich Artist
Average Salary: $32,763
Sandwich Artists craft various sandwiches and wraps. They ensure freshness and quality ingredients. Fast-casual dining spots and sandwich shops provide these roles.
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Dishwasher
Average Salary: $32,315
Dishwasher cleans pots, pans, dishes, and utensils. They maintain a clean kitchen environment. Restaurants, cafes, and food service companies hire for these positions.
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