Line Cook Salary in Ontario, CA

Pomona, CA
Average Salary: $41,723
A Line Cook in Pomona works in a bustling environment, often in the heart of the city. This vibrant location offers diverse culinary experiences. Local restaurants look for skilled cooks to create delicious dishes for their guests.
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Los Angeles, CA
Average Salary: $41,715
Working as a Line Cook in Los Angeles means joining a city known for its diverse food scene. Many famous restaurants need talented cooks to keep up with the high demand for quality meals. The fast-paced kitchen environment is ideal for those who thrive under pressure.
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Burbank, CA
Average Salary: $40,504
In Burbank, a Line Cook finds a lively culinary scene, especially near the entertainment district. This area attracts many food lovers who enjoy fresh and innovative dishes. Working in Burbank offers a chance to be part of a creative and dynamic work environment.
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Pasadena, CA
Average Salary: $40,456
Pasadena offers a unique culinary experience for Line Cooks. The city has a mix of traditional and modern dining options. Cooks here often work in family-owned restaurants, where they can develop strong bonds with customers and colleagues alike.
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Riverside, CA
Average Salary: $40,406
Riverside provides a more relaxed yet vibrant setting for Line Cooks. The city's food culture is diverse, with many restaurants offering a mix of local and international flavors. Cooks here have the opportunity to work in a variety of settings, from casual cafes to fine dining establishments.
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West Covina, CA
Average Salary: $39,006
In West Covina, Line Cooks experience a balanced work environment. The city offers a mix of family-owned and chain restaurants, providing a variety of cooking styles. Cooks here work in a community that values quality and creativity in the kitchen.
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San Bernardino, CA
Average Salary: $38,983
San Bernardino provides a welcoming environment for Line Cooks. The city's food scene is growing, with many new restaurants opening. Cooks here enjoy a mix of fast-paced and relaxed shifts, depending on the type of restaurant they work in.
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Walnut, CA
Average Salary: $38,908
Line Cooks in Walnut enjoy a close-knit community and a diverse food scene. The city's restaurants offer a range of culinary experiences. Cooks here often work in supportive environments that value teamwork and skill.
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Upland, CA
Average Salary: $38,684
In Upland, Line Cooks find a vibrant and growing culinary scene. The city has many family-owned restaurants that offer a warm and friendly atmosphere. Cooks here can look forward to a supportive environment with many opportunities for growth.
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Claremont, CA
Average Salary: $38,504
Claremont offers a charming setting for Line Cooks. The city's food culture is diverse, with many restaurants highlighting fresh and local ingredients. Cooks here work in a supportive environment where creativity and quality are highly valued.
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U.S. Government
Average Salary: $66,000
The U.S. Government offers competitive salaries for Line Cook positions across various military bases and government facilities in Ontario, CA. These roles provide a steady income and opportunities for career growth. Positions are available at locations like Fort Irwin and the Ontario International Airport.

Blue Sky Hospitality Solutions
Average Salary: $43,220
Blue Sky Hospitality Solutions provides Line Cook positions with a strong focus on training and development. They operate multiple restaurants in the Ontario area, including those at the Ontario Mills and Ontario Convention Center. Employees benefit from a supportive work environment and potential for advancement.

Hilton
Average Salary: $40,063
Hilton offers Line Cook positions with benefits and career advancement opportunities. They have several properties in Ontario, CA, such as the Hilton Ontario Airport and the Hilton Garden Inn Ontario. Hilton values its employees, offering a positive and dynamic work environment.

Farmer Boys
Average Salary: $39,475
Farmer Boys provides Line Cook positions with a focus on family-friendly work culture. They operate restaurants in the Ontario area, including locations near the San Antonio River and the Ontario Convention Center. The company offers a stable work environment and growth opportunities.

Unidine
Average Salary: $38,857
Unidine offers Line Cook positions with a strong emphasis on teamwork and customer service. They have several locations in Ontario, CA, including those near the Ontario Convention Center and the Ontario International Airport. Employees benefit from a supportive and inclusive work environment.

Eurest
Average Salary: $38,750
Eurest provides Line Cook positions with opportunities for career growth and training. They operate in the Ontario area, including locations at the Ontario International Airport and the Ontario Convention Center. The company focuses on employee development and a positive work atmosphere.

Rainforest Cafe
Average Salary: $36,417
Rainforest Cafe offers Line Cook positions with a fun and creative work environment. They have locations in the Ontario area, including those near the San Antonio River and the Ontario Convention Center. Employees enjoy a lively atmosphere and opportunities for growth.

Benihana
Average Salary: $35,692
Benihana offers Line Cook positions with a focus on performance and teamwork. They operate in the Ontario area, including locations near the San Antonio River and the Ontario Convention Center. The company values its employees, offering a supportive work environment.

Dave & Buster's
Average Salary: $34,250
Dave & Buster's provides Line Cook positions with a dynamic and fun work environment. They have multiple locations in Ontario, CA, including those near the Ontario Convention Center and the Ontario International Airport. Employees benefit from a lively atmosphere and opportunities for growth.

Culinary Specialist
Average Salary: $77,000
This role requires a passion for cooking and an eye for detail. At many restaurants in Ontario, a Culinary Specialist works closely with chefs to create dishes that delight customers. Companies like The Griddle Cafe and The Habit Burger Grill look for individuals with a strong culinary background.
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Sous Chef
Average Salary: $60,871
A Sous Chef assists the head chef in managing kitchen operations. This position calls for excellent leadership and organization skills. At top-tier dining establishments such as The Boathouse Restaurant, Sous Chefs play a key role in ensuring smooth kitchen workflow and quality food.
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Restaurant Manager
Average Salary: $45,757
A Restaurant Manager oversees the daily operations of a restaurant. This role involves managing staff, ensuring customer satisfaction, and maintaining high standards. Companies like The Cheesecake Factory and In-N-Out Burger hire managers with solid experience in the food service industry.
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Cook, Cashier, Food Prep
Average Salary: $45,206
This versatile job combines cooking with customer service. Cooks prepare food, cashiers handle payments, and food prep staff handle initial food preparation. Fast-food chains like McDonald's and Jack in the Box often hire for these roles, offering a dynamic work environment.
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Pastry Cook
Average Salary: $44,733
A Pastry Cook specializes in creating desserts and baked goods. This role demands creativity and precision. Bakeries like The Original Pancake House and local cafes seek skilled pastry cooks to bring their sweet treats to life.
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Cook Supervisor
Average Salary: $44,000
A Cook Supervisor manages kitchen staff and ensures food quality. This position requires strong interpersonal skills and culinary knowledge. Companies like TGI Fridays and Ruby's Diner look for supervisors who can lead by example and keep the kitchen running smoothly.
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Baker
Average Salary: $42,629
Bakers craft bread, pastries, and other baked items. This role needs attention to detail and a love for baking. Local bakeries like Breadwinner Bakery and larger chains such as Starbucks often hire bakers to create delicious products.
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Sandwich Artist
Average Salary: $39,882
Sandwich Artists create custom sandwiches and other menu items. This job requires fast, precise work and a friendly demeanor. Fast-food restaurants like Subway and Jimmy John's offer opportunities for individuals with a knack for making great sandwiches.
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Dietary Cook
Average Salary: $36,333
Dietary Cooks prepare meals that meet specific nutritional guidelines. This role is common in hospitals and care facilities. Companies like St. Mary Medical Center and local healthcare facilities seek cooks who can prepare meals that cater to dietary restrictions.
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Dishwasher
Average Salary: $35,227
Dishwasher roles focus on keeping kitchen and dining areas clean. This job requires reliability and attention to detail. Restaurants like Applebee’s and local eateries need dishwashers to maintain a clean and hygienic environment.
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