How much does a Line Cook make in Ontario, CA?
In Ontario, California, Line Cooks play a vital role in the food service industry, with an average yearly salary of $39,643. This figure reflects the skill and hard work that goes into preparing meals in a fast-paced environment. Below is a breakdown of the salary distribution for Line Cooks in Ontario, CA.
Most Line Cooks earn between $35,545 and $44,409 annually. This range shows the different stages of experience and expertise. Those just starting can expect to make around $35,545, while those with more experience can earn up to $44,409. Here is the detailed salary distribution:
- 1.57% make around $32,000
- 7.85% make around $33,773
- 19.63% make around $35,545
- 15.70% make around $37,318
- 29.05% make around $39,091
- 8.64% make around $40,864
- 0.79% make around $42,636
- 2.36% make around $44,409
- 9.42% make around $49,727
What are the highest paying cities for a Line Cook near Ontario, CA?

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Los Angeles, CA
Average Salary: $42,528
In Los Angeles, culinary talents thrive in a vibrant food scene. Cooks can work in renowned restaurants like In-N-Out Burger or craft dining establishments. Opportunities abound in this city known for diverse cuisines.
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Pomona, CA
Average Salary: $41,772
Pomona offers a mix of family-owned eateries and larger chains. Cooks here can enjoy a community feel while developing their culinary skills. Nearby institutions like Cal Poly Pomona provide potential for professional growth.
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Pasadena, CA
Average Salary: $41,537
Pasadena’s rich cultural scene enhances the dining experience. Cooks enjoy working in a city known for its festivals and art. Restaurants here value creativity, offering a dynamic work environment.
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Burbank, CA
Average Salary: $41,289
Burbank’s bustling film industry contributes to a lively dining sector. Cooks can find jobs in trendy restaurants and well-known eateries. The city’s entertainment vibe adds an exciting backdrop to culinary work.
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Upland, CA
Average Salary: $40,908
Upland offers a blend of local charm and culinary diversity. Cooks can enjoy working in family-run businesses and larger restaurants. The city's welcoming atmosphere makes it a pleasant place to work and grow.
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Riverside, CA
Average Salary: $40,601
Riverside’s growing culinary scene offers many opportunities for cooks. The city’s vibrant community and outdoor activities provide a lively backdrop for culinary work. Restaurants here value fresh, local ingredients.
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West Covina, CA
Average Salary: $39,820
West Covina’s diverse dining options appeal to a wide range of culinary talents. Cooks can find work in both casual and fine dining settings. The city’s blend of urban and suburban life makes it a dynamic place to work.
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San Bernardino, CA
Average Salary: $39,746
San Bernardino’s diverse food landscape offers plenty of options for cooks. The city’s affordable cost of living makes it an attractive place to work. Restaurants here value efficiency and teamwork in the kitchen.
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Redlands, CA
Average Salary: $39,611
Redlands’ small-town charm meets a growing culinary scene. Cooks can enjoy working in a supportive community while exploring new recipes. The city’s focus on education makes it a great place for professional development.
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Corona, CA
Average Salary: $39,351
Corona’s dynamic food culture offers many opportunities for culinary professionals. Cooks can find work in a variety of settings, from casual eateries to upscale restaurants. The city’s growing population drives demand for skilled cooks.
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What are the best paying companies for a Line Cook in Ontario, CA?

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US Government Accountability Office
Average Salary: $66,000
The US Government Accountability Office offers one of the best-paying roles for Line Cooks in Ontario, CA. They provide a stable environment with opportunities to grow. Their offices are spread across various locations in Ontario.
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Blue Sky Hospitality Solutions
Average Salary: $41,363
Blue Sky Hospitality Solutions is known for its competitive pay for Line Cooks. They operate multiple restaurants in Ontario, providing a dynamic work environment. Employees benefit from a supportive team and growth opportunities.
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Hilton
Average Salary: $40,709
Hilton offers a decent salary for Line Cooks in Ontario, CA. They are a well-known hospitality company with several locations in the area. Working at Hilton means joining a renowned brand with opportunities for career advancement.
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Farmer Boys
Average Salary: $40,000
Farmer Boys provides a good salary for Line Cooks and has various locations in Ontario, CA. They offer a family-friendly work environment with a focus on community. It’s a great place to build a long-term career.
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Hogan Hospitality Group
Average Salary: $40,000
Hogan Hospitality Group pays Line Cooks well and operates several restaurants in Ontario, CA. They provide a supportive work environment and focus on employee satisfaction. It’s a good choice for those seeking stability.
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Unidine
Average Salary: $39,250
Unidine offers a solid salary for Line Cooks in Ontario, CA. They manage several restaurants in the area, providing a diverse work experience. Employees benefit from a professional setting and team support.
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Benihana
Average Salary: $36,000
Benihana offers a respectable salary for Line Cooks and operates multiple locations in Ontario, CA. They provide a lively atmosphere and opportunities to learn about restaurant operations. It’s a fun place to work.
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Rainforest Cafe
Average Salary: $35,875
Rainforest Cafe offers competitive pay for Line Cooks in Ontario, CA. They have unique dining experiences with a fun, themed environment. Working here means being part of an engaging and creative team.
What are the best paying Line Cook related jobs in Ontario, CA?

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Culinary Specialist
Average Salary: $82,500
Culinary Specialists focus on creating and presenting food. They work in various settings, including restaurants and hotels, and often collaborate with chefs to develop new dishes. This role requires excellent organizational and multitasking skills.
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Restaurant Manager
Average Salary: $61,436
A Restaurant Manager oversees the daily operations of a restaurant. They ensure smooth service and manage staff. This role involves coordinating with kitchen staff and handling customer interactions. Managers play a key role in maintaining a welcoming atmosphere.
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Sous Chef
Average Salary: $53,183
Sous Chefs work closely with head chefs to oversee kitchen operations. They manage kitchen staff, prepare menus, and ensure food quality. This role is essential in maintaining the restaurant’s high standards. Sous Chefs need strong leadership skills.
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Cook Supervisor
Average Salary: $44,000
Cook Supervisors manage kitchen staff and oversee food preparation. They ensure meals are prepared on time and meet quality standards. This role involves coordinating with line cooks and managing kitchen tasks. Supervisors play a crucial role in kitchen efficiency.
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Pastry Cook
Average Salary: $41,800
Pastry Cooks specialize in baking desserts and pastries. They create sweet treats for customers. This role requires precision and creativity. Pastry Cooks work in restaurants, bakeries, and cafes, bringing joy with their delicious creations.
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Baker
Average Salary: $41,333
Bakers prepare bread, pastries, and other baked goods. They work in commercial kitchens and bakeries. This role involves measuring ingredients, mixing dough, and monitoring ovens. Bakers need attention to detail to ensure perfect results.
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Sandwich Artist
Average Salary: $40,683
Sandwich Artists create customized sandwiches and salads. They work in fast-food and sit-down restaurants. This role involves preparing ingredients and assembling sandwiches to customer specifications. Artists need strong communication skills to understand orders.
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Dietary Cook
Average Salary: $40,000
Dietary Cooks prepare meals that meet specific dietary needs. They work in hospitals and care facilities. This role requires understanding nutrition and food allergies. Cooks need to ensure meals are safe and tasty for patients.
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Dishwasher
Average Salary: $35,825
Dishwasher duties include cleaning dishes and kitchen equipment. They work in restaurants and cafes. This role involves operating dishwashing machines and keeping the kitchen clean. Dishwashers need to be reliable and detail-oriented.
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Restaurant Crew
Average Salary: $33,150
Restaurant Crew members support kitchen and front-of-house operations. They perform various tasks, such as setting up stations and assisting servers. This role is essential for the smooth running of a restaurant. Crew members need teamwork and flexibility.
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