How much does a Line Cook make in Orange City, FL?
In Orange City, FL, a Line Cook earns an average yearly salary of $31,616. This figure provides a good starting point for those considering a career in this field. The salary range for Line Cooks in this area can vary, with some earning as little as $29,850 and others reaching up to $36,000 annually.
The salary for Line Cooks in Orange City, FL, reflects the demand for skilled culinary professionals. Factors such as experience, the type of restaurant, and specific skills can influence earnings. For example, those with more experience or specialized skills may earn towards the higher end of the salary range. This range offers a clear picture of potential earnings and helps job seekers set realistic expectations.
What are the highest paying cities for a Line Cook near Orange City, FL?

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New Smyrna Beach, FL
Average Salary: $34,553
New Smyrna Beach offers a vibrant culinary scene with many restaurants seeking skilled cooks. Working here means you'll enjoy a relaxed atmosphere while preparing delicious meals. Popular spots like The Sandbar and The Fish House provide great opportunities.
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Ormond Beach, FL
Average Salary: $34,471
In Ormond Beach, cooks can find a mix of family-owned eateries and upscale dining. The city's diverse food culture offers a chance to learn and grow. Restaurants like The Crab Claw and The Crab Pot are well-known in the area.
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Orlando, FL
Average Salary: $34,253
Orlando's bustling food industry makes it a great place for cooks. With many theme parks and tourists, there's always a demand for fresh, tasty dishes. Working at places like The Capital Grille or The Hard Rock Cafe can be very rewarding.
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Ponce Inlet, FL
Average Salary: $33,000
Ponce Inlet provides a quieter, yet rewarding environment for cooks. The focus here is on fresh seafood and local ingredients. Restaurants like The Inlet Grill and The Fish House offer a chance to work in a serene setting.
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Daytona Beach, FL
Average Salary: $32,546
Daytona Beach is known for its vibrant nightlife and beach culture. Cooks here will enjoy a dynamic work environment with a steady flow of customers. Places like The Ocean Grill and The Daytona Beach Brewing Company are popular spots.
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Palm Coast, FL
Average Salary: $32,509
Palm Coast offers a laid-back atmosphere with a growing food scene. Working here means you'll be part of a community that values fresh, local ingredients. Restaurants like The Crab Trap and The Lighthouse Cafe are great places to work.
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Kissimmee, FL
Average Salary: $32,439
Kissimmee is a hub for families and tourists, making it a great place for cooks. The city's diverse dining options offer many opportunities to learn and grow. Working at places like The Melting Pot or The Old Spaghetti Factory can be very fulfilling.
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Cocoa, FL
Average Salary: $32,407
Cocoa offers a cozy, community-focused environment for cooks. The city's small-town charm means you'll get to know your customers and colleagues well. Restaurants like The Cocoa Village Cafe and The Rusty Spoon provide a welcoming atmosphere.
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Oviedo, FL
Average Salary: $32,029
Oviedo is a growing city with a vibrant food culture. Cooks here will enjoy a supportive work environment with many opportunities to learn. Restaurants like The Bistro and The Old Spaghetti Factory offer a chance to work in a dynamic setting.
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Sanford, FL
Average Salary: $32,027
Sanford offers a mix of traditional and modern dining options. Working here means you'll be part of a diverse culinary scene. Restaurants like The Old Spaghetti Factory and The Melting Pot provide great opportunities to grow your skills.
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What are the best paying companies for a Line Cook in Orange City, FL?

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Morrison Healthcare
Average Salary: $36,940
Morrison Healthcare offers rewarding Line Cook positions. They focus on providing meals in healthcare facilities. They have locations in Orange City and other nearby areas.
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Experience Senior Living
Average Salary: $36,550
Experience Senior Living provides Line Cook jobs with a focus on quality meals for seniors. They have facilities in Orange City and surrounding regions.
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Metro Pizza
Average Salary: $33,017
Metro Pizza offers Line Cook positions with a focus on fast and delicious pizza. They have locations in Orange City, providing a vibrant work environment.
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Olive Garden
Average Salary: $31,550
Olive Garden provides Line Cook jobs with a focus on Italian cuisine. They have a location in Orange City, offering a lively atmosphere.
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Texas Roadhouse
Average Salary: $31,458
Texas Roadhouse offers Line Cook positions with a focus on American steakhouse cuisine. They have a location in Orange City, providing a dynamic work environment.
What are the best paying Line Cook related jobs in Orange City, FL?

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Sous Chef
Average Salary: $45,823
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee food preparation, ensure quality, and maintain kitchen standards. In Orange City, FL, Sous Chefs often work in family-owned restaurants and upscale dining establishments.
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Baker
Average Salary: $39,355
Bakers create delicious pastries, breads, and desserts. They follow recipes and ensure consistency in taste and presentation. In Orange City, FL, bakers may find opportunities in local bakeries and cafes, contributing to the community's culinary scene.
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Restaurant Manager
Average Salary: $39,242
Restaurant Managers handle the day-to-day operations of a restaurant. They manage staff, oversee customer service, and ensure smooth kitchen operations. In Orange City, FL, managers often work in a variety of dining establishments, from casual eateries to fine dining restaurants.
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Dishwasher
Average Salary: $28,435
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. They ensure a clean and safe kitchen environment. In Orange City, FL, dishwashers work in many local restaurants, supporting the kitchen staff and ensuring efficient operations.
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Sandwich Artist
Average Salary: $27,253
Sandwich Artists prepare and assemble sandwiches to customer specifications. They focus on quality and presentation. In Orange City, FL, Sandwich Artists often work in fast-casual restaurants, creating a variety of sandwiches and ensuring customer satisfaction.
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